When it comes to BBQ in Winston Salem, NC, the city offers a flavorful journey for both locals and visitors. After craving authentic, smoky barbecue for years, I decided to explore the best spots this city has to offer. From tender ribs to perfectly smoked brisket, Winston Salem’s BBQ scene balances traditional Southern techniques with unique local twists. I’ve tasted piles of pulled pork and sampled sauces that range from tangy to deeply sweet—all while taking note of what makes each place stand out.
This list is the result of a genuine passion for barbecue and careful selection based on taste, consistency, and atmosphere. Whether you’re new to the area or a seasoned BBQ enthusiast, I’ve gathered reliable options that bring out the best of Winston Salem’s smokehouse culture. You’ll find a variety of styles, from classic North Carolina BBQ to generous Michelin-worthy platters. In the coming sections, expect clear, honest insights to help you find the spot that fits your BBQ cravings perfectly.
Where to find the best bbq in Winston Salem, NC
Here are some of the top spots to find the best bbq in Winston Salem, NC:
- Camel City BBQ Factory
- Real Q
- Honky Tonk Smokehouse
- East of Texas
- Little Richards Smokehouse Bar-N-Que
- City Barbeque
- Pulliams Hotdogs & BBQ
- Mr Barbecue
- BJ’s Restaurant & Brewhouse
- Cagney’s Kitchen Midway
1. Camel City BBQ Factory
Located at 701 N Liberty St, Camel City BBQ Factory stands out as a top choice for authentic BBQ in Winston Salem. During my visit, I was welcomed into a lively atmosphere where the aroma of smoked meats filled the air. The restaurant’s welcoming vibe combined with quality food makes it a memorable spot for both lunch and dinner.
What sets Camel City BBQ apart is their dedication to traditional smoking techniques and a variety of flavorful sauces. I highly recommend trying their Pulled Pork Sandwich for a taste of tender, seasoned meat, or the Smoked Ribs, which are cooked to perfection. Their brisket is another highlight—rich, smoky, and melt-in-your-mouth, showcasing their mastery in BBQ craftsmanship. With quick table service and convenient takeout options, Camel City BBQ Factory consistently delivers satisfying barbecue experiences.
2. Real Q
At Real Q, located on Country Club Rd, the spotlight is on genuine Lexington Style BBQ cooked over real wood pits. From the moment I walked in, the smoky scent promised an authentic BBQ experience that didn’t disappoint. Their commitment to wood-smoking shines through every bite, giving the meat a depth of flavor that feels honest and rooted in tradition.
Their Pulled Pork Plate wrapped in classic Lexington BBQ sauce is a must-try. The tangy vinegar-based sauce perfectly complements the tender, slow-cooked pork. Another standout is their Red Slaw, a regional favorite that adds a crisp, zesty crunch to the meal. Real Q’s focus on pit-cooked, no-frills BBQ reflects true Carolina flavor, making it a top pick for locals and visitors alike.
3. Honky Tonk Smokehouse
Honky Tonk Smokehouse, located on Jonestown Rd, feels like a local gem bringing hearty, smoked barbecue to Winston Salem. From my own visit, I appreciated how each meat — from brisket to ribs — is smoked fresh daily, ensuring rich, authentic flavors. The friendly, warm atmosphere makes it feel like a true neighborhood spot worth returning to.
Their Baby Back Ribs are undeniably standouts—fall-off-the-bone tender and perfectly smoky. The Pulled Pork stands out for its juicy, melt-in-your-mouth texture, complemented by house-made sides. Honky Tonk Smokehouse’s dedication to quality and a homemade touch makes it a favorite among barbecue lovers seeking value and authentic flavors.
4. East of Texas
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East of Texas, situated on S. Broad St, brings a unique twist to Winston Salem’s BBQ scene by blending Texas-style BBQ with Southern hospitality. When I first tried their offerings, what struck me was the bold flavors paired with a relaxed, welcoming vibe. It’s more than just BBQ—it’s an experience that combines great food with lively atmosphere.
Their Smoked Brisket is a standout dish, showcasing tender meat with just the right amount of char and smokiness. I also recommend the Loaded Nachos, which add a fun twist to classic BBQ flavors. With outdoor seating and a full drink menu, East of Texas is great for casual gatherings or simply savoring quality smoked meats.
5. Little Richards Smokehouse Bar-N-Que
Little Richards Smokehouse Bar-N-Que on S Stratford Rd is a reliable destination for true Carolina BBQ in Winston Salem. During my visit, I enjoyed the casual setting and attentive table service that made the meal feel like a treat. The smokehouse’s focus on quality and flavor shows in every dish.
Their Pulled Pork Plate is a perfect example of Southern barbecue done right—tender, smoky meat paired with a tangy sauce that cuts through the richness. The Smoked Sausage also deserves mention, offering a flavorful bite with a satisfying snap. Little Richards balances tradition with consistency, making it a dependable stop for barbecue enthusiasts looking for genuine flavor.
6. City Barbeque
City Barbeque, located at 299 Jonestown Road, offers a modern take on classic smoked meats in Winston Salem. During my visit, I was impressed by the bustling atmosphere and the efficiency of their service. Their commitment to quality and flavor makes it a reliable choice for BBQ lovers.
Their Brisket Sandwich is particularly noteworthy—smoky, tender, and packed with flavor. The Rustic Ribs are fall-off-the-bone delicious, cooked to perfection and coated in a tangy, house-made BBQ sauce. With options like drive-thru, delivery, and online payments, City Barbeque makes enjoying great barbecue convenient and effortless.
7. Pulliams Hotdogs & BBQ
Pulliams Hotdogs & BBQ, located on Old Walkertown Rd, is a go-to spot for quick, satisfying barbecue in Winston Salem. My visit revealed a lively, no-frills atmosphere where the focus is simply on great tasting food. Their reputation for flavorful BBQ and fast service keeps locals coming back.
The BBQ Plate offers tender, smoky meat that pairs perfectly with their house-made sides. For something hearty, try the Hot Dog with BBQ Topping, blending classic comfort food with smoky flavor. Pulliams stands out for their dedication to quality and speedy service, making it a reliable choice for lunch or a casual dinner.
8. Mr Barbecue
Mr Barbecue, located at 1381 Peters Creek Pkwy, is a Winston Salem institution since 1962. Stepping inside feels like entering a piece of local history, with decades of slow-smoked flavors behind every plate. The casual atmosphere makes it a favorite for genuine Southern BBQ enthusiasts.
Their Smoked Brisket Plate is a standout, boasting tender slices smothered in rich, smoky goodness. The BBQ Sandwich with house-made sauce delivers a satisfying bite of classic flavor. Known for consistent quality and hearty portions, Mr Barbecue offers a taste of tradition that keeps both loyal locals and newcomers coming back for more.
9. BJ’s Restaurant & Brewhouse
BJ’s Restaurant & Brewhouse, located at Hanes Mall Circle, combines a vibrant dining atmosphere with quality food and craft brews. During my visit, I enjoyed the lively setting and attentive service that made the meal stand out. While not a traditional BBQ joint, BJ’s offers flavorful smoked meats that cater to a wide range of tastes.
Their BBQ Chicken Pizza is a creative highlight, blending smoky BBQ sauce with tender chicken and a crispy crust. For those craving classic BBQ flavors, the Smoked Ribs deliver a deliciously tender and smoky experience. BJ’s unique take on BBQ dishes reflects their commitment to innovation and quality, making it a versatile stop for BBQ lovers in Winston Salem.
10. Cagney’s Kitchen Midway
Cagney’s Kitchen Midway, located on Old US Highway 52, offers a warm, family-friendly environment perfect for casual meals. When I visited, I was struck by the generous portions and the friendly service that made me feel right at home. Their focus on comfort food with a Southern twist is evident in every dish.
Their BBQ Platter features slow-smoked meats with rich, smoky flavors, complemented by their homemade sides. The Pulled Pork Sandwich is especially recommendable—tender, flavorful, and served with a tangy sauce. Cagney’s commitment to quality and home-style cooking makes it a great choice for authentic BBQ in Winston Salem.
More Things to Try in Winston Salem, NC
Frequently Asked Questions
Q: What style of BBQ is most popular in Winston Salem, NC?
A: Winston Salem is known for its North Carolina BBQ style, especially Lexington-style which features pork shoulder with a tangy vinegar-based sauce. Many local spots also offer Texas-style brisket and ribs, blending traditions for diverse flavors.
Q: Where can I find authentic pit-smoked BBQ in Winston Salem?
A: Real Q and Camel City BBQ Factory are popular for their authentic pit-smoked meats, using wood-smoking methods that bring out deep, rich flavors true to traditional BBQ.
Q: Are there BBQ restaurants in Winston Salem that offer takeout or delivery?
A: Yes, many BBQ places like City Barbeque, Honky Tonk Smokehouse, and Cagney’s Kitchen Midway offer takeout and delivery options, making it easy to enjoy great BBQ from home.
Q: What are the must-try BBQ dishes in Winston Salem?
A: Pulled pork plates, smoked brisket, and baby back ribs are favorites. Don’t miss the Lexington-style red slaw that often accompanies meals, a distinctive touch that reflects the region’s BBQ heritage.
Q: Are there family-friendly BBQ restaurants in Winston Salem?
A: Absolutely. Cagney’s Kitchen Midway and Honky Tonk Smokehouse, among others, offer welcoming environments with seating and menu options suitable for all ages.
Q: How do Winston Salem BBQ joints accommodate dietary restrictions?
A: Many BBQ restaurants offer gluten-free and vegetarian-friendly sides, but it’s best to check with each restaurant directly. Most focus on traditional meats but aim to accommodate a variety of needs thoughtfully.
Q: What makes Winston Salem BBQ unique compared to other regions?
A: The blend of Lexington-style vinegar-based sauces with slow-smoked meats defines Winston Salem BBQ. The region honors tradition while allowing local spots to add their own flavor twists, creating a distinctive taste profile.