Winston-Salem holds a special place on the map for barbecue lovers who crave authenticity and flavor without compromise. From tender pulled pork that practically melts in your mouth to smoked brisket with just the right amount of bite, this city delivers barbecue that speaks volumes. I’ve spent my fair share of afternoons sampling plates, chatting with pitmasters, and discovering hidden gems that quietly define what good barbecue means here. The result? A carefully curated list that celebrates Winston-Salem’s rich barbecue scene—each spot boasting its own distinct style but united by a commitment to quality and tradition.
Whether you’re a local or passing through, finding the best BBQ in Winston-Salem can feel overwhelming. That’s why this guide distills years of taste tests and firsthand experiences into a straightforward, reliable source. From classic smokehouses to modern twists on southern favorites, each place featured here offers something special. As you read on, expect honest insights that cut past the hype, helping you zero in on your next great meal with confidence.
1. Camel City BBQ Factory
Camel City BBQ Factory stands as a hallmark of traditional barbecue in Winston-Salem. Nestled on N Liberty Street, this spot blends a casual atmosphere with impressive smoky flavors that keep locals coming back. I remember the first time I tried their ribs—fall-off-the-bone tender with a perfect balance of sauce and smoke—it set the standard for what true Carolina barbecue should taste like.
What sets Camel City apart is its commitment to slow-smoked meats paired with a menu that appreciates simplicity and quality over flash. Their pulled pork sandwich is a must-try, boasting juicy, tender meat complemented by a tangy, house-made sauce that speaks to the region’s barbecue roots.
If you visit, don’t miss the classic combo plates, which showcase a variety of smoked items allowing you to experience the depth of their pitmaster’s craft. Whether dining in or grabbing takeout, Camel City BBQ Factory delivers consistent, satisfying barbecue that truly captures the spirit of Winston-Salem’s smoky heritage.
2. Real Q
Real Q is a pitmaster’s pride nestled on Country Club Road, offering a pure taste of Lexington-style barbecue that feels both authentic and approachable. I recall the unmistakable aroma of wood smoke as I stepped inside—it truly lives up to their motto: “If it ain’t over wood, it ain’t as good.” This focus on pit-cooking over hardwood gives every bite a deep, smoky flavor that’s hard to beat in Winston-Salem.
What makes Real Q stand out is its dedication to traditional techniques paired with a welcoming atmosphere. Their signature Lexington-style chopped pork, served with the classic vinegar-based sauce, is a highlight. It’s tangy, juicy, and tender—a dish that perfectly represents the Carolina barbecue heritage.
Be sure to try the plate combos to savor different smoked meats, each showcasing Real Q’s expertise. Whether you’re grabbing takeout or settling in for a meal, this spot promises a satisfying and true barbecue experience.
3. Honky Tonk Smokehouse
Honky Tonk Smokehouse is a gem on Jonestown Road, where every dish feels like a warm invitation to indulge in genuine barbecue. What struck me immediately was their daily-smoked meats, bursting with fresh, robust flavors. The smell of their fall-off-the-bone baby back ribs alone was enough to convince me to stay for the full meal.
This small, local spot excels not only in taste but also in value, offering hearty portions and freshly made sides that complement their main dishes perfectly. Their juicy chicken and pulled pork sandwich showcase a commitment to traditional smoking techniques without cutting corners.
Honky Tonk Smokehouse is also a reliable choice for events, with catering options that ensure your guests enjoy authentic barbecue with all the fixings. Whether dining in or ordering takeout, you’ll appreciate their heartfelt hospitality and consistent quality.
4. Little Richards Smokehouse Bar-N-Que
Little Richards Smokehouse Bar-N-Que is a must-visit on South Stratford Road, known for its warm service and authentic barbecue flavors. I remember the first time I tried their smoked meats; the balance of smoke and seasoning was spot on, offering a hearty taste without overwhelming the palate.
What makes Little Richards unique is its classic approach paired with friendly table service that makes you feel right at home. Their ribs are a standout, boasting a tender texture and a rich, smoky crust that reflects true Carolina barbecue traditions.
For a fuller experience, try their combination plate, which lets you sample pulled pork and sausage, each showcasing the careful smoking process and quality ingredients Little Richards is proud of. This spot is a dependable choice for anyone craving genuine BBQ in Winston-Salem.
5. East of Texas
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East of Texas offers a refreshing twist on traditional barbecue, nestled on South Broad Street. My visit revealed a menu that celebrates Texas-style BBQ with Southern hospitality, all within a lively, welcoming setting. The smoky aroma and vibrant atmosphere made it clear this spot takes pride in its craft.
What sets East of Texas apart is their bold approach to smoked meats, with a focus on rich flavors and hearty portions. Their brisket is a highlight—slow-cooked to tender perfection with a flavorful bark that melts in your mouth. The brisket sandwich captures the heart of Texas BBQ while comfortably blending into Winston-Salem’s scene.
Pair your meal with their freshly made sides for a full experience. East of Texas offers something special for barbecue lovers seeking genuine, robust flavors in a casual setting.
6. City Barbeque
City Barbeque on Jonestown Road captures a crowd with its modern take on classic barbecue. During my visit, the fresh aroma of smoked meats filled the air, promising a satisfying meal. The space’s convenience—offering dine-in, takeout, and drive-thru—makes it an easy choice for various occasions.
City Barbeque shines in its consistency and attention to detail, especially with its smoked turkey, which stood out for its juicy texture and smoky depth. Their pulled pork sandwich is another crowd-pleaser, balancing tender meat with a tangy house-made sauce that reflects genuine Carolina flavors.
With digital payments and delivery options available, City Barbeque blends tradition with convenience. Their menu’s quality and accessibility make it a reliable go-to for barbecue enthusiasts in Winston-Salem.
7. Mr Barbecue
Mr Barbecue on Peters Creek Parkway delivers an unpretentious but proudly authentic barbecue experience. I was drawn in by the no-frills atmosphere and the unmistakable aroma of slow-smoked meats, signaling a serious commitment to flavor. Their smoky offerings immediately felt like comfort food done right.
What sets Mr Barbecue apart is its straightforward approach to traditional Carolina barbecue. The pulled pork, tender and juicy with a touch of tangy sauce, exemplifies this well. Their plate combos allow you to experience a variety of smoked meats, showcasing the depth and care in their preparation.
For those exploring Winston-Salem’s BBQ scene, Mr Barbecue offers a solid, satisfying meal. It’s a spot that caters to purists who value quality and flavor above all.
8. Pulliams Hotdogs & BBQ
Pulliams Hotdogs & BBQ on Old Walkertown Road offers a casual, no-nonsense spot for quick, satisfying bites. I found their blend of hotdogs and barbecue an unexpected treat, reflecting a unique local twist on traditional flavors. It’s a place where the focus is on taste rather than frills.
What makes Pulliams stand out is their flavorful pulled pork, which is tender and smoky, paired perfectly with classic sides. Their BBQ chicken also deserves a mention—juicy and well-seasoned, it’s comfort food at its best.
This takeout-friendly spot captures a down-to-earth vibe that suits anyone looking for authentic BBQ without fuss. It’s a solid choice for a quick lunch or casual meal in Winston-Salem.
9. BJ’s Restaurant & Brewhouse
BJ’s Restaurant & Brewhouse at Hanes Mall Circle brings a lively twist to Winston-Salem’s dining scene. During my visit, the blend of a vibrant pub atmosphere and carefully crafted menu stood out. It’s more than a BBQ spot—it’s a place where quality and experience meet.
While BJ’s isn’t a traditional smokehouse, their smoked brisket sandwich and BBQ chicken offer a flavorful nod to classic barbecue. The care in their preparation is evident, with tender meats and well-balanced sauces reflecting BJ’s commitment to quality.
Pair your meal with one of their award-winning craft beers for a complete experience. With options accommodating various dietary needs, BJ’s offers a welcoming environment for both BBQ lovers and those seeking variety.
10. Cagney’s Kitchen Midway
Cagney’s Kitchen Midway on Old US Highway 52 offers a homestyle dining experience that feels like a comforting retreat. During my visit, their welcoming atmosphere paired with well-prepared dishes made for a satisfying meal that lingers in memory. It’s not your typical BBQ joint, but their smoked meats deserve attention.
What makes Cagney’s stand out is their balanced approach, combining traditional barbecue elements with a broader menu. Their smoked pork and ribs showcase tender, flavorful meat with just the right amount of smoke, reflecting a careful and patient cooking style.
For those looking to explore Winston-Salem’s BBQ beyond the usual, this spot offers quality and variety. With options for takeout and delivery, Cagney’s Kitchen Midway is a convenient and dependable choice for any meal.
Frequently Asked Questions
1. What style of BBQ is popular in Winston-Salem, NC?
Winston-Salem is known for traditional Carolina-style BBQ, especially Lexington-style pork with a tangy vinegar-based sauce. You’ll also find variations like smoked brisket and ribs, reflecting influences from around the South.
2. Are there good options for takeout and delivery BBQ in Winston-Salem?
Yes, many barbecue spots in Winston-Salem offer takeout and delivery services. Places like City Barbeque and Honky Tonk Smokehouse make it easy to enjoy smoked meats at home.
3. Which BBQ dishes should I try when visiting Winston-Salem?
Pulled pork, smoked ribs, and brisket are must-tries. Don’t miss classic sides that often accompany BBQ like baked beans, coleslaw, and hush puppies for a well-rounded meal.
4. Are there kid-friendly BBQ restaurants in Winston-Salem?
Absolutely. Several BBQ spots, including Real Q and Camel City BBQ Factory, have family-friendly seating and menus that cater well to kids.
5. Can I find halal or vegetarian BBQ options here?
Halal BBQ options are limited, but some restaurants may offer vegetarian sides or dishes. Always call ahead to confirm specific dietary accommodations.
6. What makes Winston-Salem BBQ unique?
Winston-Salem’s BBQ blends traditional Carolina techniques with local flavors, emphasizing smoked meats over wood fires and a balance of tangy and sweet sauces that differentiate it from other regions.
