Best BBQ in Washington, NC

Photo of BBQ in Washington, NC

There’s something about Washington, NC that draws in barbecue lovers like bees to smoke. Maybe it’s the unmistakable tang of vinegar in the air, or the quiet confidence of pitmasters who don’t need gimmicks to impress. I remember the first time I passed through town—detouring on purpose after hearing whispers about a spot known simply by locals as “the one with the peach wood smoke.” A single pulled pork sandwich later, I was rethinking everything I thought I knew about BBQ.

If you’re after authentic Eastern North Carolina barbecue, this list will steer you toward the right smokers and away from tourist traps. I’ve sifted through menus, sampled hush puppies crisped to perfection, and scouted the joints that treat BBQ like craft, not trend. Whether you’re a ribs enthusiast or a chopped pork purist, Washington has you covered. This guide will lead you through each standout, where taste outweighs flash, and tradition isn’t something borrowed—it’s slow-cooked into every bite.

Where to find the best bbq in Washington, NC

Here are some of the top spots to find the best bbq in Washington, NC:

  1. Boss Hog’s Backyard BBQ
  2. Hog Heaven
  3. Boss Hogs Backyard Barbeque
  4. Cook-Out
  5. Dickey’s Barbecue Pit
  6. Griffin’s Barbecue
  7. Haddock’s Barbecue
  8. Parkers Barbecue Restaurant

1. Boss Hog’s Backyard BBQ

Boss Hog's Backyard BBQ
Image by: TripAdvisor
1550 Carolina Ave, Washington, NC 27889-3362
+1 252-946-5251
See Menu

Boss Hog’s Backyard BBQ doesn’t need neon signs or flashy menus to pull you in—it lets the smoke do the talking. On my first visit, I followed a trail of locals to this Carolina Ave favorite and walked away with a plate that reset my BBQ expectations. The place is casual, but the food carries purpose.

What makes it special? The team sticks to Eastern North Carolina tradition with a generous hand. The chopped pork is lightly sauced with vinegar, tender and rich with flavor. Pair it with their golden hush puppies or slaw that’s got just enough bite.

I’d recommend starting with the pulled pork tray and watching how quickly you forget about utensils. The simplicity of the smoke, seasoning, and patience is what keeps people coming back.

Service is easygoing, portions are solid, and there’s just enough seating to remind you this place is about food, not frills.

2. Hog Heaven

Hog Heaven
Image by: TripAdvisor
1969 W 5th St, Washington, NC 27889-9096
+1 252-975-5829
See Menu

There’s a quiet pride in how Hog Heaven operates—veteran-owned and grounded in tradition, this spot has earned loyal locals and curious newcomers alike. When I stopped by, the smoky scent met me before the door did, and I knew I’d landed somewhere worthwhile.

The chopped BBQ plate is where Hog Heaven shines. The pork comes finely shredded and kissed with vinegar, and every bite reminds you why this region takes its cue from patience over flash. Add a side of their potato salad or collards for the full picture.

What stands out here isn’t just the food—it’s the consistency. From quick takeout service to hearty portions, this is Carolina cooking done right without any unnecessary fuss.

It’s the kind of place where your second visit feels like a return home.

3. Boss Hogs Backyard Barbeque

Boss Hogs Backyard Barbeque
Image by: YellowPages
1550 Carolina AveWashington, NC 27889
(252) 946-5251Call
See Menu

Boss Hogs Backyard Barbeque feels like a local legend—there’s a sense that everyone in Washington has stopped by at least once. On my last visit, I watched regulars chat with staff as if they’d all grown up together. The vibe is friendly, unpretentious, and always welcoming.

They keep things classic here, focusing on slow-smoked pork and sides like tangy slaw and golden, just-right hush puppies. The pulled pork sandwich is a must for first-timers, and you can taste the hours of smoke behind every bite.

Accessibility is easy, parking is plentiful, and the service has that down-home pace that lets you enjoy your meal. This is comfort BBQ, true to the region, done the way it should be—no shortcuts.

If you’re craving genuine Eastern NC flavors in a laid-back spot, this place delivers every time.

4. Cook-Out

1006 Carolina AveWashington, NC 27889
(866) 547-0011Call
See Menu

Cook-Out might be known for speed, but don’t let the drive-thru fool you—it’s got soul in the smoker. I remember pulling in one late evening, half-hungry and half-curious, and walking away impressed. The value here hits hard, especially for folks seeking bold BBQ flavors without fuss.

Washington’s location serves up a tight menu with generous combos. The chopped BBQ tray stands out: vinegar-based pork with punchy tang, flanked by hush puppies and creamy slaw. If you’re extra hungry, stack on a side of fries and a fresh tea.

Service is brisk, prices are right, and the food keeps close to Carolina standards. This spot proves fast food doesn’t have to mean compromise.

It’s a solid stop when you want smoked flavor wrapped up quick and satisfying.

5. Dickey’s Barbecue Pit

3103 E 10th StGreenville, NC 27858
(252) 215-2233Call

Dickey’s Barbecue Pit, located just a short drive from Washington in Greenville, offers a reliable and satisfying BBQ experience rooted in Texas-style traditions. The moment you walk in, the smoky aroma of slow-cooked meats sets the tone—this is a place that takes its barbecue seriously.

What makes Dickey’s stand out is its consistency and variety. Whether you’re dining in or grabbing a quick takeout, the service is efficient and the portions are generous. The menu leans into classic Southern flavors without overcomplicating things.

If you’re unsure what to order, go for the pulled beef brisket—tender, smoky, and perfectly seasoned. Pair it with creamy mac and cheese and barbecue beans for a well-rounded plate that captures the essence of Dickey’s style.

6. Griffin’s Barbecue

5362 Fire Dept RdWilliamston, NC 27892
(252) 792-4887Call

Griffin’s Barbecue is a hidden gem nestled outside Washington, known for its authentic Eastern North Carolina flavors. I recall stopping by on a warm afternoon, greeted by the inviting smell of slow-smoked meat and the friendly staff eager to share their favorites. This place radiates genuine Southern hospitality.

What sets Griffin’s apart is their commitment to traditional recipes and straightforward ingredients. The smoked chopped pork is moist and flavorful, reflecting a deep smoky aroma that lingers with each bite. Their homemade sauces add just the right touch without overpowering the natural flavors.

For the best experience, order the pulled pork platter. It’s tender, richly seasoned, and showcases the quality of their smoking process. Pair it with a side of coleslaw or baked beans for a classic taste of real barbecue in Washington, NC.

7. Haddock’s Barbecue

10795 County Home RdAyden, NC 28513
(252) 746-4222Call
See Menu

Best BBQ in Washington, NC

Washington, North Carolina may be known for its waterfront charm, but it’s the smoky, slow-cooked barbecue that keeps locals loyal and visitors curious. Whether you’re after pulled pork with a vinegar kick or ribs that fall apart at the touch, this town has a plate for every palate. Here’s a guide to the best BBQ spots in Washington, NC—no fluff, just flavor.

1. Boss Hog’s Backyard BBQ

Boss Hog’s is a local staple for a reason. The pulled pork is tender, the hush puppies are crisp, and the portions are generous without being overwhelming. Their vinegar-based sauce leans traditional, but it’s the smoky depth that keeps regulars coming back. The setting is casual, the service is quick, and the prices are fair. It’s not fancy, but it doesn’t need to be.

2. Hog Heaven

Don’t let the name fool you—this place keeps its feet on the ground and its meat in the smoker. Hog Heaven serves up barbecue with a side of Southern hospitality. The chopped pork is the standout, but the fried chicken and collards deserve a nod. It’s a no-frills joint, but the flavors are anything but basic.

3. Boss Hogs Backyard Barbeque

Yes, the name is nearly identical to the first entry, but this is a separate location with its own loyal following. The menu overlaps, but the vibe is slightly more laid-back. Expect the same smoky meats, but with a few more sides to choose from. If you’re a fan of consistency, this spot delivers.

4. Cook-Out

Cook-Out isn’t exclusive to Washington, but it earns a spot for its late-night hours and reliable barbecue trays. The chopped pork sandwich is solid, and the hush puppies are surprisingly good for a fast-food chain. It’s not a destination BBQ spot, but it’s a dependable option when cravings hit after dark.

5. Dickey’s Barbecue Pit

A national chain with a local presence, Dickey’s offers a more Midwestern take on barbecue. Brisket is the highlight here—smoked low and sliced thick. The sides are hit or miss, but the jalapeño cheddar sausage is worth a try. If you’re looking for variety, Dickey’s has more than most.

6. Griffin’s Barbecue

Located just outside Washington in Williamston, Griffin’s is worth the short drive. It’s old-school in the best way—cash-only, counter service, and a menu that hasn’t changed in years. The pork is chopped fine, the slaw is tangy, and the sweet tea is strong. It’s a time capsule of Carolina barbecue.

7. Haddock’s Barbecue

With two locations in Ayden, Haddock’s brings Eastern NC barbecue to the table with confidence. The pork is smoky and moist, and the sides—especially the potato salad—are made with care. It’s a bit of a drive, but if you’re serious about your ‘cue, it’s worth the miles.

9. Parkers Barbecue Restaurant

Parker’s in Greenville is a regional institution. The pork is pit-cooked and chopped, served with a peppery vinegar sauce that defines the style. The fried chicken is also a standout, and the service is fast and friendly. It’s a bit more polished than some of the others, but the flavor stays true.

Frequently Asked Questions

What’s the difference between Eastern and Western NC barbecue?
Eastern NC barbecue uses the whole hog and a vinegar-based sauce. Western NC (or Lexington-style) focuses on pork shoulder with a tomato-vinegar sauce.

Is there halal or haram food at these BBQ spots?
Most traditional BBQ joints in the area serve pork and may not offer halal options. If you’re avoiding haram items, it’s best to call ahead or stick to vegetarian sides.

Which place is best for families?
Boss Hog’s and Hog Heaven both offer casual, family-friendly environments with plenty of seating and kid-friendly options.

Are there vegetarian options?
Barbecue joints aren’t known for plant-based menus, but sides like coleslaw, baked beans, and hush puppies are usually available.

Do any of these places offer catering?
Yes, several do. Boss Hog’s and Dickey’s both offer catering services for events and gatherings.

8. Parkers Barbecue Restaurant

2020 Greenville Blvd SEGreenville, NC 27858
(252) 758-9215Call
See Menu

Parkers Barbecue Restaurant offers a classic taste of Eastern North Carolina barbecue with a welcoming, no-frills atmosphere. I visited on a busy weekend and appreciated the straightforward service and focus on quality. It’s the kind of place where tradition and flavor come first.

What makes Parkers stand out? Their slow-smoked pork is tender and coated with a tangy vinegar-based sauce, capturing the region’s signature style. The sides—especially the baked beans and coleslaw—complement the smoky meat perfectly.

If you’re ordering, the pork platter is a must. It showcases their mastery of the pit, delivering moist, flavorful meat every time. It’s a simple but authentic reflection of real Carolina barbecue.

With ample parking and wheelchair accessibility, Parkers is an easy choice for a satisfying BBQ experience.

More Things to Try in Washington, NC

Frequently Asked Questions

1. What is the most popular BBQ spot in Washington, NC?
Boss Hog’s Backyard BBQ and Hog Heaven are often mentioned as local favorites. Both offer authentic Eastern North Carolina-style barbecue with a loyal following.

2. What type of BBQ is Washington, NC known for?
Washington leans into Eastern North Carolina BBQ, which features vinegar-based sauces and slow-cooked pork, often pulled or chopped. It’s tangy, not sweet, and deeply rooted in tradition.

3. Are there any halal or haram-free BBQ options in Washington, NC?
While most BBQ joints in the area serve pork, some places like Cook-Out and Dickey’s Barbecue Pit offer beef and chicken options. It’s best to ask about ingredients and preparation to ensure they meet your dietary needs.

4. Do any BBQ restaurants in Washington, NC offer vegetarian options?
Vegetarian choices are limited, but some spots provide sides like coleslaw, baked beans, hush puppies, and mac & cheese. These can be filling and flavorful, even without the meat.

5. Can I get BBQ for catering or large events?
Yes. Hog Heaven and Boss Hog’s both offer catering services, including bulk orders and full event setups. They’re popular choices for family gatherings and local events.

6. Are there any BBQ places with outdoor seating or drive-thru?
Hog Heaven has a drive-thru, making it convenient for takeout. Some spots offer outdoor seating, but it’s best to call ahead or check their websites for current options.

7. What are the typical prices at BBQ restaurants in Washington, NC?
Most meals range from $8 to $15, depending on the portion and sides. Combo plates and daily specials offer good value.

8. Is it necessary to make a reservation?
Generally, no reservation is needed. These are casual spots, and walk-ins are welcome. However, for large groups or catering, calling ahead is a smart move.

9. What’s the best time to visit for fresh BBQ?
Lunch hours (11 AM to 2 PM) are ideal. That’s when the BBQ is freshest, and you’ll avoid the late-day rush.

10. Are there any BBQ festivals or events in Washington, NC?
While Washington doesn’t host a major BBQ festival, local events often feature BBQ vendors. Keep an eye on community calendars for seasonal happenings.

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