Volusia County, with its mix of coastal charm and small-town warmth, holds a surprising secret: a vibrant barbecue scene that rivals many larger cities. On a recent visit, I found that the true spirit of BBQ here isn’t just about the meat—it’s about the craft, the community, and the way smokey flavors sing in every bite. Whether you crave tender brisket, slow-cooked ribs, or sides that have a story of their own, Volusia County’s barbecue spots deliver with style and substance.
Navigating a county filled with choices can feel overwhelming, but that’s where this guide steps in. I’ve dug into the menus, chatted with the pitmasters, and tasted enough barbecue to point you confidently towards the best eats around. If you want your BBQ experience to be memorable—and free of surprises that don’t belong on your plate—this list will steer you straight to authentic flavors and trusted kitchens. Read on to find your new go-to spot for BBQ in Volusia County.
1. My Island Smokehouse
+1 321-305-4938
My Island Smokehouse brings a refreshing twist to Volusia County’s BBQ scene by blending rich flavors with a community-first spirit. I remember walking in and immediately sensing the warmth—not just from the smoker’s heat, but from the genuine veteran-owned pride behind the operation. This place carries the local ethos, supporting causes like Toys for Tots while serving standout meals.
What sets My Island Smokehouse apart is its commitment to quality and inclusivity, offering gluten-free options and embracing digital payments. The tender, smoky ribs are a personal favorite, perfectly balanced between sweet and savory, showcasing slow-cooking mastery. Pairing them with their house-made sauces creates a harmony unique to this spot.
For a true taste of their style, try the smoked pulled pork sandwich—juicy, flavorful, and a testament to their dedication to traditional barbecue craft. This combination of care and flavor makes My Island Smokehouse a must-visit in Volusia County.
2. Sonny’s BBQ
Sonny’s BBQ in Titusville carries decades of Southern BBQ tradition that speaks for itself. I recall sinking my teeth into their perfectly smoked ribs—each bite packed with a slow-smoked flavor that’s both robust and tender. Since 1968, this spot has been a go-to for locals craving authentic barbecue experiences.
What makes Sonny’s stand out is its consistency and attention to classic methods. With a menu that includes gluten-free options, they cater to various tastes while maintaining quality. The smoky aroma alone sets the stage for a meal worth savoring.
For the fullest experience, order the pulled pork plate. It’s expertly smoked and paired with traditional sides that showcase classic Southern BBQ. Sonny’s dedication to craft guarantees a hearty and satisfying meal in Volusia County.
3. Sonny’s BBQ
Sonny’s BBQ on Merritt Island is a staple for those seeking genuine Southern barbecue. I still remember the first time I tried their brisket—smoked to tender perfection with a deep, smoky crust that left me hooked. Their long-standing tradition since 1968 shines through every dish.
What makes this location special is its approachability: whether you want to dine-in, grab takeout, or use the drive-thru, Sonny’s makes it easy to enjoy quality BBQ on your terms. The blend of classic flavors with efficient service keeps locals coming back.
The pulled pork here is a standout, smoky and juicy, true to Sonny’s slow-smoking roots. Paired with traditional sides, it makes for a well-rounded and satisfying meal that captures the heart of barbecue in Volusia County.
4. The Heroes Grill
+1 321-607-6739
See Menu
The Heroes Grill in Titusville pays respect to local heroes while serving up hearty, flavorful meals. During my visit, the welcoming atmosphere and veteran-owned pride immediately stood out, creating a space where good food meets meaningful tribute. Their focus on smoked meats blends perfectly with Southern-style sides, giving the BBQ experience a thoughtful twist.
What makes The Heroes Grill unique is its dedication to both community and quality. The spare ribs and BBQ brisket showcase slow-smoking techniques that lock in flavor and tenderness. Plus, first responders receive a 10% discount, emphasizing the restaurant’s community spirit.
For a genuine taste, the pulled pork sandwich is a must-try: smoky, juicy, and served with classic Southern accompaniments that highlight The Heroes Grill’s authentic BBQ style in Volusia County.
5. Big Daddy J’s 5 Great Things
Big Daddy J’s 5 Great Things in Cocoa Beach offers a refreshing take on BBQ with an inclusive menu that caters to diverse tastes. On my visit, I appreciated their attention to detail and willingness to accommodate vegetarian and gluten-free options, making it a standout spot for groups with varied preferences.
What sets Big Daddy J’s apart is its vibrant atmosphere paired with consistently solid BBQ classics. Their smoked meats carry a bold yet balanced flavor, showcasing skillful preparation and quality ingredients. The late-night service and drink selection add an extra layer of appeal.
The smoked brisket is a highlight—rich, tender, and smoky without being overwhelming. Paired with their creative sides, it reflects the restaurant’s fresh approach while honoring traditional BBQ flavors in Volusia County.
6. Slow and Low Bar-B-Q
Slow and Low Bar-B-Q in Cocoa Beach impressed me with its balance of tradition and innovation. Founded by Nicole and Joel Smith in 2004, this spot has a strong community focus and delivers BBQ with heart. The chefs bring a creative touch to every dish, ensuring each bite is both satisfying and unique.
What makes Slow and Low stand out is its dedication to personalized service and quality. Whether you’re after crispy ribs or smoked beef, the flavors are meticulously crafted, highlighting an expert slow-smoking process. The atmosphere is friendly and welcoming, reinforcing their community values.
The enormous turkey leg is a must-try—smoky, juicy, and packed with flavor, it’s a true reflection of their commitment to bold BBQ in Volusia County. Paired with traditional sides, it rounds out a memorable dining experience.
7. Crydermans Barbecue
Crydermans Barbecue in Cocoa offers an authentic taste crafted with veteran pride. During my visit, the welcoming vibe and attention to detail immediately caught my attention. This veteran-owned spot reflects dedication not only to barbecue but to community values as well.
What separates Crydermans is its balance of bold flavors and careful preparation. Their menu includes gluten-free options, ensuring accessibility for different diets without compromising on taste. The digital payment options add convenience for a modern dining experience.
Their brisket stands out—smoky, tender, and richly seasoned, it highlights the skill that defines Crydermans BBQ. Paired with classic sides, it delivers a true slice of Volusia County’s barbecue excellence that’s both satisfying and memorable.
8. Rib City at Grant Station
Rib City at Grant Station offers a charming blend of BBQ tradition and Southern hospitality. My visit here was marked by the warm ambiance of this historic locale paired with mouthwatering smoked meats. The setting alone makes it a unique stop in Volusia County.
This spot shines with its approachable menu and attentive service. Whether dining in or grabbing takeout, the quality remains consistent, inviting BBQ lovers to relax and enjoy. The balanced smoky flavor of their ribs is a signature that sets Rib City apart.
The ribs are a must-order—succulent and falling off the bone, they capture the essence of low-and-slow cooking. Accompanied by classic sides, this meal highlights Rib City’s commitment to authentic barbecue excellence.
9. Sonny’s BBQ
Sonny’s BBQ in Melbourne embodies the essence of Southern barbecue with decades of experience. During my visit, the rich aroma of slow-smoked meats set the tone for an authentic and satisfying meal. The legacy since 1968 is evident in the flavor and tenderness of every dish.
Sonny’s stands out for consistently delivering classic BBQ with a reliable touch. Whether you’re dining in or taking out, the service is friendly, and the menu offers comforting Southern staples that rarely disappoint. The ambiance adds to the overall enjoyable experience.
The pulled pork here is a highlight—smoky, juicy, and packed with flavor, it shows Sonny’s dedication to traditional cooking methods. Paired with classic sides, it’s a perfect reflection of BBQ culture in Volusia County.
10. The Broken Barrel Tavern
The Broken Barrel Tavern in Palm Bay offers a laid-back atmosphere paired with solid barbecue flavors. During my visit, the inviting vibe and attentive service made the meal enjoyable from start to finish. Their menu spans lunch to late-night options, making it a versatile spot for any craving.
What sets The Broken Barrel apart is its blend of classic tavern fare with thoughtful BBQ highlights. The smoked brisket stood out for its tender texture and rich smoky notes, reflecting careful preparation and quality ingredients. Their drink selection complements the food perfectly, adding a relaxing touch to the experience.
For a true taste, try the BBQ platter featuring ribs and pulled pork—each with distinct smoky layers that showcase the careful slow-smoking techniques that define Volusia County’s barbecue scene.
Frequently Asked Questions
Q: Where can I find the best BBQ in Volusia County, FL?
A: Volusia County offers several great BBQ spots, including My Island Smokehouse, Sonny’s BBQ, and Slow and Low Bar-B-Q. Each has its unique style, so trying a few can give you a well-rounded taste of the area’s best.
Q: Do these BBQ places offer gluten-free options?
A: Yes, many locations like My Island Smokehouse, Crydermans Barbecue, and Big Daddy J’s 5 Great Things provide gluten-free choices to accommodate various dietary needs.
Q: Are there any veteran-owned BBQ restaurants in Volusia County?
A: Absolutely. My Island Smokehouse, The Heroes Grill, and Crydermans Barbecue are veteran-owned and bring passion and precision to their barbecue craft.
Q: What dishes should I try at these BBQ joints?
A: Pulled pork, ribs, and brisket are classic must-tries. Each restaurant adds its own twist, so don’t miss out on signature sauces and sides that elevate the overall experience.
Q: Do these BBQ spots offer takeout or drive-thru?
A: Many do. For example, Sonny’s BBQ at Merritt Island offers drive-thru and takeout options, making it convenient to enjoy great BBQ on the go.
Q: Are these BBQ restaurants family-friendly?
A: Yes, most are family-friendly and provide a welcoming atmosphere suitable for all ages, including The Heroes Grill which emphasizes a family-friendly environment.
