Finding great BBQ in Tempe is a bit like stumbling across a hidden playlist—full of smoky surprises and bold hits. Whether you’re looking for brisket that crumbles at the touch or chicken with crisped edges, this college town has as much flavor as it does sun. I still remember my first plate here: a sturdy heap of ribs, the sauce just tangy enough, shared with friends after a summer hike. That memory alone is the slow-burn stamp of what good BBQ does—it lingers.
Navigating the local BBQ scene might seem daunting, especially with so many pitmasters vying for your attention. But with a careful fork and an even keener sense of adventure, you can find barbecue spots that not only get the basics right but add their own twist. This roundup will cut through the smoke and give you the best options for a finger-licking feast. Ready to upgrade your BBQ radar? Let’s dive in.
1. Lucille’s Smokehouse BBQ
Lucille’s Smokehouse BBQ feels like a snapshot of Southern comfort right in Tempe. The savory aroma calls you from the parking lot and lingers even after you’ve finished eating. The slow-smoked brisket and pulled chicken are stars here—tender, rich, and piled high. Their house-made sauces bring in just enough kick without overpowering the meat.
One visit landed me a platter of ribs that fell apart at the lightest pull. The sides stood out too, especially the creamy coleslaw and smoky baked beans. Lucille’s makes dining easy with gluten-free options and late-night hours.
If you want the full experience, order the BBQ Combo. It’s perfect for sampling their greatest hits. Lucille’s makes you want to linger, and that’s always a good sign.
2. Word Of Mouth Grill (bbq)
Word Of Mouth Grill lives up to its name—everyone talks about their BBQ for a reason. The moment you step in, the scent of mesquite smoke sets the tone. It’s a cozy spot perfect for a lunch break or a relaxed dinner.
My first visit was a brisket revelation. The flavors were deep, the bark was just right, and the owner checked in on every table like you were family. This is a place where passion lives in every plate, and quick friendly service makes the experience even better.
Don’t skip the smoked turkey or the BBQ chicken. Both come out tender and full of smoky sweetness. The cornbread, served warm, brings it all together. Word Of Mouth Grill turns simple BBQ into something memorable.
3. Dickey’s Barbecue Pit
Dickey’s Barbecue Pit delivers Texas-style tradition right in the heart of Tempe. The overnight smoking adds a depth of flavor you can smell when you walk in. You feel a sense of comfort here—a bit like showing up at a family gathering where everyone knows a good brisket is the main attraction.
One bite of their slow-smoked turkey and you’ll taste the care that goes into each cut. The signature meats are consistently juicy and well-seasoned, and I always end up going back for a second helping of their classic mac and cheese.
If you’re new, start with the three-meat plate. It’s the quickest way to discover your own favorite. Dickey’s brings reliable BBQ to Tempe, served with a side of nostalgia.
4. Tom’s BBQ – Tempe
+1 480-820-0728
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Tom’s BBQ in Tempe has an easygoing vibe and a smoky aroma that pulls you in from the parking lot. It’s the sort of spot where regulars linger well after their meal, chatting over sauce-streaked napkins. My first trip ended with a pile of rib bones and a grin—proof enough for anyone.
The standout here is the beef brisket: slow-cooked, deeply flavored, and tender enough to forget about your fork. The sauce is balanced, with just a hint of sweetness that complements the meat without drowning it out.
If you’re craving a classic, order the rib plate. It’s a local staple and always generously portioned. Tom’s nails the casual BBQ lunch and makes newcomers feel like regulars from the first bite.
5. Andrew’s BBQ
Andrew’s BBQ feels like Tempe’s best-kept secret, tucked inside a corner spot but bursting with big flavors. The moment you step in, the smoker’s low, inviting aroma hints at something special. My plate of brisket here was a masterclass in patience—slow cooked with just the right amount of smoke, each slice melting into smoky tenderness.
Andrew’s style is simple: focus on the meat, and let high-quality cuts shine. There’s no cover-up, just confident, honest BBQ.
The ribs come with just enough char and a silky glaze that doesn’t overpower. Sides like coleslaw and potato salad round out the meal. Order the brisket or ribs for the signature Andrew’s experience—you won’t leave hungry.
6. Gen Korean BBQ House
Gen Korean BBQ House brings an interactive spin to barbecue in Tempe, turning the meal into an experience. The energy in the dining room is unbeatable. Tables buzz with conversation as guests grill their favorite cuts to perfection right at the table. My first visit was a whirlwind of sizzling sounds and lively chatter—a refreshing take on barbecue, with its own distinctive style.
What sets Gen apart is the range of marinated meats and vibrant sides. The bulgogi beef and spicy chicken are standouts, each one tender and packed with flavor. The banchan—small plate accompaniments—balance smoky richness with fresh and tangy sides.
Opt for the all-you-can-eat menu if you want a sample of everything. You’ll leave with a new appreciation for barbecue, Korean-style.
7. Texas Roadhouse
Texas Roadhouse in Tempe is a lively spot where hearty food and warm service create a familiar atmosphere. The line dancing and classic jukebox give every dinner an extra kick of fun, making it more than just another meal out. My experiences here always end with that unmistakable full-belly satisfaction.
The menu is known for its hand-cut steaks and fall-off-the-bone ribs, which arrive at the table with smoky flavor, wrapped in a caramelized crust. The portions are generous, so you won’t leave hungry, and the made-from-scratch sides are as comforting as anything you’d find at a family picnic.
If you’re after BBQ, start with the ribs or brisket. Both reflect Texas Roadhouse’s signature style—unapologetically bold and packed with flavor.
8. Bonfire Craft Kitchen and Tap House
Bonfire Craft Kitchen and Tap House delivers BBQ with a twist, blending smoky staples with pub classics in a lively neighborhood setting. The upbeat energy here, paired with rows of taps and the glow of TVs, invites you to settle in for a while. My last visit felt more like a backyard gathering than a typical night out—full of laughter and flame-kissed aromas.
Their smoked chicken and brisket plates steal the show, each bite balancing smoke, char, and tenderness. The house sauces are well-matched, adding richness without overpowering the flavors.
Don’t miss the sweet potato tots or the pit-inspired sliders. Bonfire’s creative BBQ menu stands out in Tempe for making comfort food just a little bit bold.
9. Tempe Eats Food Hall & Bar
Tempe Eats Food Hall & Bar gives Tempe’s BBQ scene a fresh spin by bringing together diverse food concepts under one roof. The space feels part festival, part local hangout, making it a lively spot for groups or solo visits. Last time, curiosity led me to a table loaded with smoked meats and inventive sides—a clear win for anyone craving variety.
The standout BBQ items rotate, so every visit feels new. Look for smoked brisket bites and BBQ chicken sandwiches, which reflect global flavor ideas while keeping classic Southern roots intact. Portions are generous, perfect for sharing.
Try the BBQ trio plate if it’s available. Tempe Eats is ideal for foodies who want BBQ with unexpected flair and a friendly, bustling vibe.
10. Thirsty Dog 2 Go
Thirsty Dog 2 Go offers a down-to-earth alternative for BBQ in Tempe, serving up straightforward comfort in a relaxed setting. It’s the kind of spot that draws a steady stream of regulars, each there for quick, flavorful bites. The charm is in its simplicity and the friendliness of the counter staff.
Their BBQ chicken sandwich is a local favorite, juicy and smoky, tucked into a soft bun that holds up to the sauce. My go-to has always been the brisket platter—smoky, tender, and paired with easygoing sides like potato salad or beans.
Thirsty Dog 2 Go proves that great BBQ can be fast, filling, and no-fuss. Order ahead for a quick meal without losing out on quality.
Frequently Asked Questions
What’s the most popular style of BBQ in Tempe?
Tempe’s BBQ scene is diverse, but Texas-style smoked meats and Southern barbecue lead the pack. You’ll find everything from brisket and ribs to creative takes like Korean BBQ.
Are there any BBQ places in Tempe with gluten-free options?
Yes. Lucille’s Smokehouse BBQ and Texas Roadhouse both offer gluten-free menus or modifications—just ask the staff for details.
Which Tempe BBQ restaurants are best for large groups or parties?
Bonfire Craft Kitchen, Gen Korean BBQ House, and Tempe Eats Food Hall & Bar are great options for groups. Call ahead to reserve or ask about private dining.
Is takeout available at most Tempe BBQ spots?
Absolutely. Most restaurants, including Andrew’s BBQ, Tom’s BBQ, and Thirsty Dog 2 Go, offer takeout or online ordering for convenience.
What’s the best BBQ dish to try as a first-timer?
You can’t go wrong with brisket or smoked chicken. Both showcase the restaurant’s technique and signature flavors.
Do any Tempe BBQ restaurants offer late-night hours?
Bonfire Craft Kitchen and Tempe Eats Food Hall & Bar typically serve late. It’s best to check each restaurant’s website for exact hours.
Are there halal BBQ options in Tempe?
Some places may offer halal-friendly options, but it’s smart to call ahead and confirm before visiting.
Where can I find BBQ with vegetarian sides?
Most BBQ spots like Lucille’s and Bonfire Craft Kitchen offer vegetarian-friendly sides such as coleslaw, mac and cheese, baked potatoes, and salads.
Can I get BBQ catering in Tempe?
Definitely. Many restaurants, including Dickey’s Barbecue Pit and Word Of Mouth Grill, provide catering services for events and gatherings.