Barbecue in Sedalia isn’t just about what’s on the plate—it’s a shared ritual steeped in smoky tradition. If you’re anything like me, you’ve powered through the locals’ top picks armed only with an empty stomach and a stubborn curiosity. From ribs that fall apart before your fork lifts to sides layered with flavor, the best spots here serve food that makes you pause, savor, and wonder how soon you can return.
Sedalia’s BBQ scene offers more than tired clichés or calorie-heavy travelers’ fare. Every place on this list has earned its spot—sometimes through generations of family secrets, sometimes with a splash of new-school creativity. If you’re ready to taste the reasons folks keep coming back, let’s get into the spots locals argue over at family gatherings. The search for the town’s best barbecue starts here, with honest bites and a little wisdom from someone who’s done the legwork.
1. Kehde’s Barbeque
Kehde’s Barbeque looks like your classic roadside joint, but the food goes beyond typical smokehouse fare. Their brisket is smoked to tender perfection—so soft you barely need a knife. Locals rave about the house sauce, a tangy, slightly sweet blend you’ll want extra of for dipping and drizzling.
What sets Kehde’s apart is their creative streak. The BBQ nachos are a game-changer, loaded with meat and enough flavor to convert skeptics. For a taste of Sedalia’s old-school tradition, the pulled pork sandwich never disappoints. It’s simple, juicy, and satisfying with every bite.
On my last visit, the staff’s genuine welcome added to the meal. Come hungry and save room for their unique specialties. It’s a friendly spot where barbecue pride runs deep.
2. Bandana’s Bar-B-Q
Bandana’s Bar-B-Q grabs attention with its down-home vibe and friendly service. Smoked meats are the clear spotlight here, with well-seasoned ribs and turkey that have a loyal following among locals and travelers alike. The smokiness hits you right away, but the flavor stays balanced for every bite.
If you enjoy sampler plates, Bandana’s delivers generous portions without skimping on quality. Their chicken, slow-cooked and subtly seasoned, tastes just as good with or without sauce. The coleslaw serves as a crisp companion, while BBQ beans hold their own as a side worth ordering twice.
On my recent meal, the rib platter stole the show—tender, smoky, and just the right touch of char. Try the ribs and turkey for a full flavor tour. It’s BBQ done right every time.
3. Little Big Horn
+1 660-826-8194
Little Big Horn feels like stepping into a warm, family kitchen where everyone gets treated like a regular. The hand-cut meats shine whether you opt for smoked brisket or juicy pulled chicken. Every plate arrives with a fresh-made stamp, and the pride in homestyle cooking is unmistakable.
Their BBQ platter is the standout—packed with brisket, chicken, and a side of hearty baked beans. The flavors capture that Missouri smoke, but everything stays tender and full of character. On my last visit, the sweet cornbread stood out as the perfect complement to the savory meats.
If you’re after honest BBQ and generous portions, this spot delivers with flavor and a smile. Order the brisket and sides for the full Little Big Horn experience.
4. Bar B Que Pit Stop
(660) 826-3635Call
Bar B Que Pit Stop is a local favorite for those craving simple, solid barbecue on a gentle budget. The brisket sandwich is a winner—thick slices, nicely smoked, and a roll that stays soft from first bite to last. Prices here are friendly, making it easy to try a little of everything without second thoughts.
The ribs are their other claim to fame, boasting a smoky bark that pulls you in before you even sit down. Sides like creamy potato salad and baked beans round out the meal, offering the homemade comfort that keeps regulars loyal.
On my last visit, the quick service and easygoing vibe made for an enjoyable sit-down. Go for the brisket or ribs—they’re the reason folks keep coming back.
5. Bandanas BBQ
Bandanas BBQ has roots in classic barbecue but always adds its own twist. Smoked meats star on every plate, but it’s the pulled chicken and ribs that truly impress. The flavors dig deep—each bite is layered with smoke and just the right touch of seasoning.
This spot is known for consistency, whether you swing by for takeout or settle in for table service. On my latest visit, I tried their sampler and discovered each meat held its own: nothing overpowers, everything complements. Their tangy house sauces pair naturally with smoky flavors, giving you plenty of mixing options.
Order the rib and chicken combo to taste what sets Bandanas BBQ apart in Sedalia’s lineup. It’s approachable, satisfying, and always leaves you planning a return trip.
6. Kehde’s BBQ
(660) 826-2267Call
Kehde’s BBQ weaves family history into every meal, making each visit feel like an invitation to a decades-old tradition. Four generations have perfected the art of smoked meats here, and the steady hand of experience shows in every dish. The walls hold local stories, but the main attraction is the food—each bite rich with careful seasoning and hours of smoke.
If you want a taste of Sedalia’s true BBQ legacy, start with the sliced brisket. It’s tender, smoky, and distinctly Kehde’s. The pulled chicken is another standout, never dry and always loaded with flavor. On my last trip, the homemade baked beans and fresh slaw turned a simple meal into something memorable.
Order the brisket platter with traditional sides. It reflects exactly why Kehde’s has stayed a favorite for generations—comfort, quality, and a sense of home in every bite.
7. Dickie Doo Bar B Que
(660) 827-3344Call
Dickie Doo Bar B Que captures the heart of classic Southern BBQ with a down-to-earth atmosphere. Their ribs and smoked turkey are consistently highlighted by locals as must-try options. The smokehouse aroma greets you at the door and lingers on your mind long after the last bite.
What makes Dickie Doo especially unique is its friendly, unhurried service and portions that leave nobody wishing for more. I remember digging into a rack of ribs here—tender, juicy, and generously glazed, striking just the right balance of sweet and savory.
The ribs or smoked turkey platter is a smart order. Both showcase exactly why Dickie Doo remains a beloved Sedalia mainstay for hearty, flavorful barbecue.
8. Ivory Grille Restaurant and Lounge
Ivory Grille Restaurant and Lounge brings a touch of sophistication to Sedalia’s BBQ scene. Housed within the historic Hotel Bothwell, the setting alone feels special, combining old-world charm with modern flair. Service is polished but comfortable, making even a simple dinner feel like a treat.
BBQ options here get an upscale spin, with smoke and seasoning dialed in for depth rather than heaviness. On my last visit, the hickory-smoked chicken offered moist, flavorful bites complemented perfectly by their house-made sauces. The grilled veggies and seasoned potatoes elevate the entire meal beyond typical sides.
Order the smoked chicken or brisket if you want a BBQ plate that pairs homestyle comfort with a dose of elegance. For anyone wanting a classy BBQ experience, Ivory Grille stands out.
9. Champs Chicken
Champs Chicken is all about fast comfort food done right, with a focus on delicious, crispy chicken rather than the usual BBQ cuts. The chicken’s crunch is unmistakable—from the first bite, it’s juicy and seasoned with a blend that keeps you going back for one more piece. It’s quick, satisfying, and easy to take on the go.
If you want a little variety, the sides make the meal. The mashed potatoes and corn hit the mark with classic, home-cooked flavors. On my last visit, grabbing a family meal here meant everyone was happy, from the pickiest eaters to those just wanting a quick bite.
Order the chicken tenders with classic sides. It’s a simple, reliable stop when you need a filling meal with plenty of flavor in Sedalia.
10. East Street Bar Lic
East Street Bar Lic mixes a relaxed bar atmosphere with brotherly BBQ hospitality. Locals praise its unfussy, flavor-first approach, where smoked meats and hearty sides always stand center stage. Swing by during lunch or dinner, and you’ll catch the menu changing with fresh specials and seasonal touches.
The ribs here stand out for their tender bite and genuine smoky character. During my last stop, the pulled brisket sandwich was the top pick—juicy, well-seasoned, and piled high. Portions are also generous, turning any meal into a gathering, whether it’s with friends or family.
The ribs or brisket sandwich showcase what makes East Street Bar Lic such a draw. It’s BBQ with local charm and real flavor in every mouthful.
Frequently Asked Questions
What’s the best BBQ spot in Sedalia, MO for first-timers?
Kehde’s Barbeque and Dickie Doo Bar B Que often top the list for newcomers. Both serve up classic smoked meats and plenty of local personality.
Are there any Sedalia BBQ restaurants with gluten-free options?
Yes, several—including Kehde’s Barbeque and Bandana’s Bar-B-Q—offer gluten-free menu items. It’s smart to call ahead for details since selections can change.
Where can I find BBQ takeout in Sedalia?
Nearly all the top BBQ spots, like Bar B Que Pit Stop and Champs Chicken, have easy takeout options. Perfect for a meal on the go.
Which restaurants are known for the best ribs in Sedalia?
Locals give high marks to the ribs at Dickie Doo Bar B Que, Bar B Que Pit Stop, and Bandanas BBQ. All serve up smoky, tender ribs worth visiting for.
Can you get BBQ in Sedalia that isn’t pork-based?
Absolutely. Try the smoked turkey at Dickie Doo Bar B Que, brisket at Kehde’s, or chicken at Bandana’s for a change of pace.
What are must-try BBQ dishes in Sedalia?
Brisket platters at Kehde’s, rib combos at Bandanas BBQ, and BBQ nachos at Kehde’s are all local favorites for a reason—they deliver standout flavor and plenty of authenticity.