Finding the best BBQ in Seattle can feel a bit like searching for gold—only the reward is far juicier and more satisfying. After chasing smoky scents around the city, from secret-shack brisket to sleek sit-down spots, I’ve learned a thing or two about what sets exceptional barbecue apart out here. Seattle may be famous for its rain, but its BBQ scene fires on all cylinders, with pitmasters blending tradition and creativity in ways that might just surprise you.
If you’re after soul-warming ribs, tender smoked chicken, or a plate that looks like it could start a family feud over the last bite, you’re in the right place. This curated guide pulls from hands-on experience, endless taste tests, and plenty of napkins to build a list that covers every style and craving. Because when it comes to real barbecue, compromise isn’t on the menu.
1. Jack’s BBQ
Jack’s BBQ proves that Seattle’s BBQ scene can hold its own against anywhere in the country. Jack Timmons brings real Texas flair to the Pacific Northwest, serving meats smoked low and slow over post oak. There’s something about biting into their brisket that makes you forget all about the drizzle outside—each slice is juicy, perfectly smoked, and a little bit magical.
The vibe is relaxed, but the attention to detail is clear. Whether you grab a seat for lunch or stop by for a weekend feast, you’ll notice the smoky aroma before anything else. The staff, always welcoming, help guide even BBQ newcomers to their best pick.
The brisket is the headliner here: tender, deeply flavorful, and a Seattle staple. The smoked turkey and jalapeño-cheddar sausage deserve their own spotlight too. These dishes show off Jack’s Texas roots, pairing bold seasoning with patient technique for BBQ basics done right.
2. Roro’s BBQ
Roro’s BBQ is the sort of laid-back spot where the focus stays firmly on the food. Tucked along Stone Way, it’s known for a steady stream of regulars grabbing a quick lunch or kicking back on the patio. The smoky perfume drifting out the door promises something good, and Roro’s delivers every time.
What makes Roro’s stand out is consistency. The staff move fast, but there’s real care in everything from the daily specials to the homemade sides. No frills, just honest barbecue with plenty of flavor. I’ve found myself plotting detours here more than once, just to get a taste of their signature plates.
The ribs are tender and pull off the bone with the right amount of resistance. Try the smoked chicken—it balances smoky richness with juicy meat in every bite. Pair it with their classic potato salad for a Seattle BBQ experience that feels both familiar and fresh.
3. Jack’s BBQ
Jack’s BBQ at South Lake Union brings bold Texas tradition right into the heart of Seattle’s tech hub. I wandered in during lunch rush once and noticed the steady buzz—folks swapping stories over plates loaded with slow-cooked meats. The mood is casual, the aromas are tempting, and the pitmaster’s skill is obvious from that first bite.
If you have time for only one dish, go for the Texas-style brisket. It’s smoky, juicy, and full of rich flavor that lingers. The jalapeño sausage has a nice kick, making it a standout for anyone who loves a little heat. Both are perfect for lunch or dinner and show exactly why Jack’s is a favorite for locals and visitors alike.
4. KAU KAU Barbeque Market
KAU KAU Barbeque Market offers a Seattle classic right in the heart of the International District. The dining room feels lively, always filled with locals stopping in for comfort food that leans heavily on authentic Chinese flavors. I remember my first visit: fragrant spices and charcoal wafted through the air, drawing me straight to the counter.
What sets KAU KAU apart is its dedication to tradition. The kitchen turns out barbecue that has both depth and a delicate, smoky sweetness. The menu caters to all, with plenty of vegetarian-friendly choices. Service is quick, but never rushed, making it easy to settle in for a satisfying lunch or dinner.
The roast duck is a must, with crispy skin and juicy meat layered over a mountain of rice or noodles. If you want something different, go for the barbecue tofu—a great way to explore their barbecue style without meat. Every meal carries a signature blend of smoke, tang, and just the right hint of spice.
5. Wood Shop BBQ
Wood Shop BBQ feels like the kind of neighborhood spot you want to keep to yourself. The smoke rising from the pit out back is impossible to resist, and the laid-back setting makes it easy to linger over a hearty meal. Walking in, I was greeted by the unmistakable aroma of real wood smoke—always a good sign.
Wood Shop stands out for serving classic barbecue with a Pacific Northwest twist. Everything is house-made, and it shows. Their menu makes it easy to sample a bit of everything, whether you arrive hungry or just curious.
The pulled chicken sandwich is a standout, juicy and layered with just the right amount of sauce. Don’t skip the smoked turkey—it’s tender and full of subtle flavor. Each plate here is proof that barbecue in Seattle can be both traditional and inventive.
6. Jones Barbeque
Jones Barbeque in West Seattle is the sort of place where regulars greet each other by name, and newcomers feel right at home. It’s cozy, unpretentious, and filled with the mouthwatering scent of slow-smoked meats. On my first visit, I was drawn in by the promise of bold flavors and left planning my return trip before I’d even finished eating.
What sets Jones Barbeque apart is the way each plate feels both familiar and special. The team here are pros, serving portions that satisfy without overwhelming. The kitchen’s focus is all about technique and keeping things old-school in the best way.
The BBQ chicken is a go-to: smoky, juicy, and just the right amount of tang. The hot links bring a little heat and a ton of flavor. Pair either with a side of their beloved baked beans for a meal that checks every box for comfort barbecue in Seattle.
7. Pig Iron Burger Shack
Pig Iron Burger Shack is where the lines between BBQ and burger artistry blur in all the right ways. The cozy space gives off diner vibes, but what’s coming out of the kitchen is comfort food with serious pitmaster skills. I wandered in on a rainy day and found that a plate of smoky barbecue can turn Seattle’s gloom into something you almost look forward to.
What makes Pig Iron stand out is its inventive take on classics, blending rich barbecue elements with an unmistakable burger house twist. The focus here is on quality over fuss—every bite feels crafted and hearty, never heavy.
The smoked brisket sandwich is soft, full of flavor, and perfect for anyone craving true barbecue notes in a casual form. The smoked turkey burger takes things a step further, balancing smoky layers with fresh toppings. It’s a one-stop shop for folks who can’t ever decide between burgers and barbecue.
8. Raney’s Bar & Grill
Raney’s Bar & Grill feels like your reliable neighborhood spot, but the BBQ here raises the bar higher than you’d expect. Afternoon sunlight pours across big tables, making it a perfect place for groups or anyone just wanting to unwind. I stopped by on a whim and ended up sticking around longer than planned, thanks to the welcoming atmosphere and the promising aroma drifting from the kitchen.
What sets Raney’s apart is its wide-ranging menu, offering everything from classic grilled fare to inventive barbecue. It’s relaxed, yet there’s careful attention paid to the seasoning and smoke in every BBQ plate. The setting is both lively and comfortable, making it easy to dig in and stay awhile.
The smoked chicken plate comes crisp-skinned and juicy every time. The grilled veggies bring a fresh touch, balancing out the hearty barbecue for a meal that feels both satisfying and bright.
9. Emma’s BBQ
Emma’s BBQ brings old-school comfort and Southern hospitality right to Seattle’s Hillman City neighborhood. It’s a small shop bursting with community warmth—on my last visit, I was welcomed like an old friend, and the slow-cooked aromas promised something memorable. Emma’s isn’t just a restaurant; it’s a slice of tradition, served up in generous portions.
What sets Emma’s apart is the attention to heritage and flavor. Each recipe pays tribute to the family’s roots, with bold seasonings and just the right kiss of smoke. Watching plates go out, you can tell every meal is built with care and patience.
The smoked chicken always comes out moist and well-seasoned, while the Southern-style sides like collard greens and baked beans make any meal here feel like a special occasion. This is classic BBQ, made personal.
10. Lil Red Takeout & Catering
Lil Red Takeout & Catering is a neighborhood gem where Caribbean flavor meets barbecue tradition. The storefront is modest, but step inside and you’re greeted by bright aromas and reggae on the radio. I remember my first plate—a burst of smoke, sweetness, and spice that made every bite a surprise.
What makes Lil Red unique is how effortlessly they blend Jamaican technique with Southern BBQ roots. Everything here is cooked low and slow, packing every dish with punchy, memorable flavors. Fast, friendly service adds to its loyal following.
The jerk chicken is a must—smoky, tender, and layers deep in heat and herbs. For sides, go with the rice and peas or plantains for a truly rich, satisfying Seattle BBQ experience rooted in Caribbean tradition.
More Things to Try in Seattle, WA
Frequently Asked Questions
What type of BBQ is Seattle known for?
Seattle doesn’t have one signature style, but the city is home to pitmasters inspired by Texas, Carolina, and Southern barbecue traditions. You’ll also find inventive Pacific Northwest twists, including creative sides and house-made sauces.
Where can I find the best BBQ brisket in Seattle?
Jack’s BBQ is known for its perfectly smoked Texas-style brisket, but you’ll also find standout brisket at Wood Shop BBQ and Roro’s BBQ.
Are there vegetarian options at Seattle BBQ restaurants?
Yes, some barbecue spots—like KAU KAU Barbeque Market and a few others—offer vegetarian sides and creative non-meat options, so everyone can join the feast.
What are some must-try side dishes with BBQ in Seattle?
Classic sides like collard greens, mac and cheese, baked beans, and coleslaw are all popular. Many places add a Northwest spin—think potato salads with local ingredients or smoked veggie platters.
Which BBQ places take large group reservations?
Most larger BBQ joints like Jack’s BBQ and Wood Shop BBQ welcome groups and sometimes offer catering, but it’s best to call ahead for big parties, especially on weekends.
Is Seattle BBQ spicy?
Most BBQ in Seattle brings plenty of flavor without too much heat. If you like it spicy, try the jalapeño sausage or ask for hot sauce on the side—most restaurants will happily oblige.
