Finding truly memorable BBQ in Scranton, PA can feel like sifting through a haystack. I landed in this coal town with a healthy appetite and an even healthier skepticism. The first local tip sent me down a quiet side street, where barbecue sauce clung to ribs like it had nowhere else to be. After sampling smoky brisket and slow-cooked chicken at several joints, it’s clear: Scranton hides some surprising gems behind unassuming doors.
Perfect BBQ isn’t about fancy décor or endless menus. It’s about that first bite—the kind that makes you pause and wonder where this place has been all your life. Over the years, I’ve mapped out the best BBQ spots across NEPA, gathering notes from locals and savoring the small details that set the top spots apart. Whether you seek sticky fingers or lean cuts, the following list stakes its claim with flavor, consistency, and old-fashioned know-how. Let’s settle in and see which places deserve a spot on your personal barbecue pilgrimage.
1. Texas Roadhouse
Texas Roadhouse doesn’t hide its ambition. It’s a large space buzzing with energy, country hits, and the telltale aroma of smoke from real wood-fired grills. On my last visit, I watched cooks through the open kitchen, flames dancing under racks of ribs. Every plate arrives with a bit of flair—juicy, fall-off-the-bone ribs are the star.
Texas Roadhouse’s BBQ stands out by pairing tenderness with their signature, peppery house-made glaze. The pulled pork is also a crowd favorite, moist and smoky, never greasy or bland. Pair either with their cinnamon butter rolls and it’s clear this isn’t just a chain—it’s an experience tuned to locals’ tastes.
Order the ribs and pulled pork combo if you want the full spectrum of their BBQ. Each bite makes it easy to understand why it draws regulars from across Scranton.
2. Levels on Linden
(570) 209-7811Call
Levels on Linden is tucked just far enough off the beaten path in downtown Scranton to feel like a genuine discovery. I stopped in late one Saturday, drawn by the curl of smoke wafting from the kitchen. The pulled chicken sandwich struck first—a tangle of smoky meat under crisp, tangy slaw on a pillowy bun.
This spot stands out for its creative BBQ takes and balance of flavors. The menu avoids shortcuts and lets you taste the slow-and-low philosophy in every bite.
If you’re choosing one order, try the smoked wings. They’re tossed simply, but there’s something about the spice rub and the way the smoke lingers that keeps people coming back. It’s a clever blend of local comfort and backyard energy.
3. Capps Snack Bar
(570) 342-1835Call
Capps Snack Bar is one of those rare haunts where the locals seem to know your name before you cross the threshold. My first time here, I ended up in a long, good-natured debate with a regular about the best side for their famous BBQ chicken. The chicken is smoky, juicy, and kissed by an old-school marinade that conjures backyard vibes.
What sets Capps apart is its unpretentious charm and laser focus on getting the basics right—crisp fries, tangy slaw, and meat that speaks for itself with each bite.
Order their BBQ chicken platter. The simple approach here wins out, letting the deep flavor and effortless comfort shine every single time.
4. Jab
(570) 507-9218Call
If you blink, you might roll right past Jab on South Main. I wandered in on a recommendation and found the kind of BBQ joint that doesn’t need neon to light up its reputation. Jab stands out with smoky meats and a laid-back atmosphere, a winning combo for anyone craving comfort food with real character.
Their approach is straightforward but smart. Each plate leans on honest flavor and a good dose of patience by the pit. Jab’s smoked brisket is the real winner—rich, tender, edged with that perfect bark. Even after the last bite, the savory echo sticks with you.
Order the brisket platter, and don’t skip their house-made BBQ sauce. It’s the closest thing to a secret handshake in Scranton’s BBQ circuit.
5. Big Al’s Barbeque
(570) 344-5422Call
Big Al’s Barbeque wins you over the minute you pull up—smoke drifting above the roof and the steady sizzle of the grill. My earliest memory here involves a packed lunch crowd, everyone elbow-deep in ribs and grinning. The ribs are legendary: smoky, sticky, and falling apart at the slightest nudge.
Big Al’s stands out by focusing on slow-cooking and house-made sauces that are both tangy and just sweet enough. The menu never overreaches, and you get a genuine sense of care in each bite.
Order the half-rack of ribs with classic sides like baked beans or potato salad. It’s a snapshot of backyard BBQ, done with steady hands and years of practice.
6. Smiler’s Grill & Bar
Smiler’s Grill & Bar brings a classic, easygoing vibe to Main Street, and you can count on greeting plenty of regulars. The first time I swung by, the scent of smoked meat made it impossible to think about anything else. Smiler’s stands out with BBQ staples that lean on consistency and a hands-on approach.
There’s pride in every plate—nothing too flashy, just well-cooked food that hits the spot. The BBQ chicken is tender with charred edges, perfectly glazed, and comes off the grill with undeniable appeal.
Order the BBQ chicken dinner or sandwiches for a true Smiler’s experience. It’s unfussy, filling, and best enjoyed with classic sides to round out the no-nonsense feast.
7. Backyard Ale House
Backyard Ale House is that rare downtown spot where every detail feels tailor-made for an unhurried night. My first visit landed me outside, plate in hand, savoring BBQ under string lights. Backyard’s BBQ is approachable—nothing fussy, everything smoked and seasoned with care.
The house-smoked pulled chicken and brisket sandwiches both stand out. This is BBQ that meets its craft beer selection head on, letting you mix and match flavors for every craving.
Order the brisket sandwich or the pulled chicken platter. Each is hearty and never dry, with smoke flavor that hums in the background. Add a side of the house mac and cheese and you’ll find yourself lingering, maybe even hoping for a second helping.
8. Jacks Draft House
Jacks Draft House has the easygoing spirit that makes Hill Section feel like home. It took just one plate of their BBQ to realize this isn’t your average pub fare. Jacks brings bold flavors, never shying away from a heavy dose of smoke and spice. There’s an energy here, fueled by good food and conversation, that keeps people lingering long after the last bite.
The BBQ pulled chicken sliders are a staple—tender, full of depth, and layered with just enough tang to keep you reaching for more. Pair them with their house fries for a classic experience.
If you’re feeling adventurous, try the brisket melt. It’s over-the-top in all the right ways, showing Jacks’ playful side without ever losing track of BBQ tradition.
9. Legends Saloon
Legends Saloon blends big flavor with the kind of casual energy that makes every visit feel like a Friday night. My favorite memory here? Sharing a plate of smoked wings during a game—sauce-stained fingers, lots of laughter, and a roomful of satisfied regulars. Legends shines by going big on house-made sauces and never skimping on the smoke.
The smoked wings are a standout, perfectly crisp outside with a deep, savory flavor that settles in. They’re the kind you crave long after the plate is empty.
For a BBQ fix, order the smoked wings or the classic pulled chicken sandwich. Both carry Legends’ signature balance—smoky, saucy, and just the right amount of messy for genuine BBQ enjoyment.
10. Jason’s Pub & Eatery
(570) 348-0506Call
Jason’s Pub & Eatery is the kind of place where you feel like a regular from your first visit. I once ducked in during a cold snap and found the aroma of smoked meats was as warming as the welcome. Jason’s stands out for their slow-cooked approach and generous portions, never taking shortcuts.
The BBQ chicken platter deserves special mention. The meat is tender and always juicy, carrying that whiff of wood smoke you can only get from patience—not pressure cookers.
Order the BBQ chicken with a classic side of fries or slaw. It’s a true taste of their homestyle comfort, and a mainstay of Scranton’s BBQ scene for good reason.
Frequently Asked Questions
What are the best BBQ restaurants in Scranton, PA?
Some top picks include Texas Roadhouse, Big Al’s Barbeque, Levels on Linden, and Backyard Ale House. Each offers a different take, from smoky ribs to creative pulled chicken sandwiches.
Do BBQ spots in Scranton offer halal or vegetarian options?
Most focus on classic barbecue staples, but some spots may offer limited vegetarian sides or meat-free dishes. Always call ahead to check about specific dietary needs.
Is it possible to get BBQ takeout or delivery in Scranton?
Yes, many barbecue restaurants offer takeout. Some also partner with delivery services, especially for larger orders or catering.
Which Scranton BBQ restaurants have outdoor seating?
Options like Backyard Ale House are known for their all-season outdoor patios. Call ahead if you’re seeking a particular atmosphere.
What dish should I try for my first BBQ experience in Scranton?
Start with ribs or brisket—these dishes reveal a restaurant’s skill and signature flavors. Pulled chicken or smoked wings are also reliable picks if you’re in the mood to share.