Scottsboro may be a small dot on the Alabama map, but its barbecue scene draws food lovers from all over. There’s something magnetic about that mix of wood smoke and tangy sauce drifting through town, the kind of aroma that lingers in your memory long after the last bite. My first real taste of Scottsboro barbecue came tucked beside a lake, leaning against a picnic table, a paper plate balanced on my knees. The ribs were tender, the hush puppies crisp, and for a moment, it felt like the whole world had slowed down.
In the search for the best BBQ in Scottsboro, confidence comes from experience—and a little trial and error. I’ve logged more than a few miles down back roads, checking menus, and asking locals about their favorites. This guide brings together the places where smoke meets craft, whether you want classic pulled pork, a pile of ribs, or something with a bit of Southern twang. Each spot invited me in, delivered something worth savoring, and left a mark. Dig in, because the tastiest part of Scottsboro deserves your full attention.
1. 50 Taters
At 50 Taters, the humble baked potato gets top billing, but the BBQ shares the spotlight. Smoked pork and pulled chicken arrive with a dose of Southern charm, perfect for stacking onto a classic tater or enjoying by themselves. It’s one of the few spots where you can go heavy on both carbs and smoke without regret.
What makes 50 Taters stand out is the creative menu—think platters piled high, friendly service, and a cozy, no-rush atmosphere. The smoked brisket tater is a clear winner, loaded with tender brisket and tangy house sauce, while the pulled pork tater nails that balance of smoky and savory.
If you’re indecisive, the BBQ sampler lets you try a bit of everything. That’s how I found my go-to order: a smoked chicken tater, always finished with extra pickles.
2. Holy Smokes Bbq
Holy Smokes BBQ is more than just another roadside stop—it’s a place where the pitmaster’s touch makes all the difference. Every time you walk in, the smoky aroma promises a memorable meal. My last visit started with a no-fuss lunch and turned into a feast of Southern flavor.
Their pulled chicken is moist, richly smoked, and never needs much sauce. Sides like their potato salad and coleslaw round out the experience, giving each plate balance and comfort. The casual setup makes it perfect for a relaxed lunch or easy takeout.
If you want a true taste of what sets Holy Smokes apart, try the classic chopped pork plate. It’s the kind of dish that comforts, reminding you why barbecue is best enjoyed slow.
3. KC’s BBQ
KC’s BBQ isn’t just close to the lake—it feels like an essential stop after a day outdoors. The relaxed, family atmosphere makes you want to linger, whether you show up by car or even dock your boat out back. Each person at the table seems to find a favorite.
The standout is the smoked chicken plate. The meat stays juicy, carries just enough smoke, and goes perfectly with their homemade sauces. If you want a little variety, the BBQ nachos layer tender chicken over crunchy chips, finished with tangy slaw—a must-try, especially on a sunny day.
KC’s makes everyone feel like a regular. My regular order? The chicken plate with baked beans and a side of sweet potato fries, served with a lake view that never disappoints.
4. Tate’s Bar-B-Que
+1 256-574-6173
Tate’s Bar-B-Que keeps things simple, letting the smoke and seasoning do most of the talking. This drive-thru gem has a loyal local following, and it doesn’t take long to understand why. On my last visit, classic barbecue scents rolled out before my window even opened.
The pulled chicken sandwich stands out—smoky, moist, and served on a fluffy bun. It’s a perfect grab-and-go lunch, especially when paired with their signature slaw. The servings are generous, so nobody leaves hungry.
If you’re in a hurry but crave real barbecue, Tate’s has you covered. Skip the frills and order the classic chicken plate—simple, filling, and true to Scottsboro tradition.
5. Pappy’s Place
Pappy’s Place is the kind of spot where you’re treated like family, and the food keeps you coming back. The aroma of slow-cooked barbecue hits before you even open the door, hinting at good things ahead. My memories of Pappy’s involve laughter, friendly conversation, and plates that always arrive hot and hearty.
The smoked chicken platter is a showcase of what makes this place special: tender meat, a brush of mild sauce, and sides that taste homemade. Their potato salad and collard greens round out each plate, adding extra comfort to every meal.
If you like variety, try a BBQ combo plate. For me, nothing beats the chicken and slaw—Southern tradition, done right, every time.
Frequently Asked Questions
What kinds of barbecue are popular in Scottsboro, AL?
Most local spots feature smoked chicken, pulled pork, and brisket. Sauces tend to have a tangy, mildly sweet flavor. Plates usually come with classic Southern sides like potato salad, baked beans, and coleslaw.
Are there vegetarian-friendly options at Scottsboro BBQ joints?
Yes, several barbecue restaurants—like 50 Taters—offer vegetarian sides and custom loaded potatoes, so there’s something for everyone even if you’re skipping the meat.
Which Scottsboro BBQ spots offer takeout?
Holy Smokes BBQ, Tate’s Bar-B-Que, and Pappy’s Place all offer takeout. Tate’s even has a drive-thru for an extra-quick stop.
Can I find gluten-free BBQ options in Scottsboro?
KC’s BBQ offers gluten-free menu options, and some other places can accommodate dietary needs if you ask when ordering.
What’s a “must-try” BBQ dish for someone visiting Scottsboro?
Smoked chicken plates and pulled pork sandwiches are favorites across town. If you like to sample, go for a BBQ combo or a loaded tater topped with smoked meat.
