Discovering the best BBQ in Sarasota, FL is like unearthing hidden treasure. Over the years, I’ve tasted countless smoky creations, but few places rise to the occasion like those that master the art of slow-cooked, flavorful meats paired with perfect sides. Sarasota offers a diverse array of BBQ joints, each with its unique twist, promising a satisfying experience for every barbecue enthusiast.
With so many options, knowing where to start can feel overwhelming. Luckily, this guide is crafted to steer you toward the top spots that serve authentic, well-crafted BBQ. Whether you crave tender ribs or pulsing with smoky flavor brisket, these establishments are committed to delivering quality that keeps locals coming back. Let’s explore Sarasota’s finest BBQ destinations—where every bite leaves a memorable impression.
Where to find the best bbq in Sarasota, FL
Here are some of the top spots to find the best bbq in Sarasota, FL:
- Brick’s Smoked Meats
- Stottlemyer’s Smokehouse
- Sonny’s BBQ
- Oaks Open Pit Bbq
- Nancy’s Bar-B-Q
- Sonny’s Bar-B-Q
- Pride Of The South
- Alday’s BBQ
- Perry’s Roadside BBQ
- Old School Bar and Grill
1. Brick’s Smoked Meats
Brick’s Smoked Meats in Sarasota stands out for its authentic Texas-style BBQ infused with a Florida twist. From the moment you step inside, the vibrant atmosphere pairs perfectly with the rich aroma of slow-cooked meats. I particularly enjoyed their signature 18-hour USDA Prime Brisket, which delivered melt-in-your-mouth tenderness and deep, smoky flavor.
What sets Brick’s apart is their commitment to quality and a lively vibe, with live music on weekends and a full bar offering whiskey and tequila options. For a true taste of Sarasota’s best BBQ, I recommend trying their pulled pork or ribs, renowned for smoky richness and perfect seasoning. Brick’s combines flavor, atmosphere, and a genuine dedication to stellar BBQ in every bite.
2. Stottlemyer’s Smokehouse
Stottlemyer’s Smokehouse offers more than BBQ—it serves a full Florida experience. Nestled just off Fruitville Road, it blends smoked meats with a laid-back, music-fueled setting. What immediately grabbed me wasn’t just the smell of hickory in the air, but the sound of live blues drifting from the stage—a regular weekend treat here.
This spot isn’t about flash. It’s about real smoked flavor and hearty portions. Their BBQ pork sandwich hits the right balance of smoky and juicy, while the brisket plate showcases skillfully smoked cuts that need no sauce to impress. Portions are generous, and the vibe feels like a backyard gathering with friends.
With music daily and a spacious outdoor setup, Stottlemyer’s draws locals looking to pair slow-cooked comfort food with live entertainment. It’s casual, it’s flavorful, and it’s distinctly Sarasota.
3. Sonny’s BBQ
Sonny’s BBQ in Sarasota captures the essence of Southern barbecue with a history dating back to 1968. From the moment I stepped in, the inviting aroma of slow-smoked meats greeted me, promising a genuine taste of Southern comfort. Their long-standing tradition means each dish reflects a commitment to quality and time-tested techniques.
What makes Sonny’s stand out is their consistent focus on classic favorites like pulled pork, ribs, and brisket, smoked to perfection. I highly recommend trying their ribs—tender, smoky, and fall-off-the-bone—paired with traditional sides. The welcoming atmosphere and high-quality meat showcase why Sonny’s has remained a local favorite for decades.
Whether for lunch or dinner, Sonny’s BBQ offers hearty, flavorful dishes served with southern hospitality and a side of nostalgia.
4. Oaks Open Pit Bbq
(941) 922-7778Call
Oaks Open Pit BBQ delivers a down-home experience that’s hard to forget. Tucked off Tamiami Trail, this casual spot has the feel of an old-school roadhouse, where the smoke speaks louder than decor. When I visited, I was greeted by the sound of sizzling meat and the unmistakable aroma of oak-smoked goodness.
What sets it apart? The open pit method, which locks in deep flavor and creates that unmistakable BBQ bark. The vibe is relaxed, with generous portions and straightforward service.
I suggest ordering the beef brisket—tender, smoky, and sliced just thick enough to hold its juices. Add a side of collard greens or baked beans, which reflect their no-frills, flavor-first style.
If you’re after real Sarasota BBQ, start here.
5. Nancy’s Bar-B-Q
Nancy’s Bar-B-Q in Sarasota offers a cozy, neighborhood vibe that feels like dining in a friend’s backyard. Visiting this spot, I was drawn to the inviting aroma and straightforward menu that focuses on quality and comfort. Located downtown, it’s perfect for a casual, authentic BBQ experience.
What makes Nancy’s stand out? Their dedication to hearty, flavorful dishes served with a friendly touch. The brisket is a highlight—tender, smoky, and perfectly seasoned, showcasing their mastery of traditional barbecue.
I recommend trying their pulled pork, which is juicy and melts in your mouth, paired with classic sides like baked beans or coleslaw. Nancy’s emphasizes quality ingredients and genuine flavors, making every visit worth while.
6. Sonny’s Bar-B-Q
Sonny’s BBQ in Sarasota is a classic choice for those craving authentic, slow-smoked barbecue. From the moment I arrived, the aroma of oak-smoked meats beckoned me inside. It’s a place where hearty portions of perfectly cooked classics like brisket and pulled pork are served with a friendly vibe, reflecting a long-standing tradition.
What makes Sonny’s unique is its in-house smoking process, ensuring each cut of meat is tender and full of smoky flavor. I recommend ordering the ribs, which are fall-off-the-bone delicious, accompanied by traditional sides that complement the smoky richness perfectly.
With its consistent quality and welcoming atmosphere, Sonny’s BBQ is a top spot to enjoy a genuine Southern barbecue experience in Sarasota.
7. Pride Of The South
Tucked away on Superior Avenue, Pride Of The South delivers the kind of barbecue that feels like a well-kept local secret. The moment you walk in, the scent of slow-smoked meats sets the tone—rich, savory, and unmistakably Southern.
What sets this spot apart is its no-frills, flavor-first approach. The brisket is tender with a deep smoke ring, and the pulled chicken is juicy without being overdone. Their signature dry-rub ribs are a standout—smoky, meaty, and perfectly seasoned.
During my visit, I went for the two-meat combo with ribs and pulled chicken, paired with collard greens and baked beans. Every bite felt like a nod to traditional Southern barbecue, done right. For anyone seeking authentic BBQ in Sarasota, this place earns its name.
8. Alday’s BBQ
Alday’s BBQ is renowned for its exceptional catering services, making it a top choice for events in Sarasota and beyond. Visiting for a meal, I found that their meats are consistently smoky, tender, and seasoned to perfection—qualities that reflect their years of experience and dedication.
What truly sets Alday’s apart? Its ability to deliver high-quality barbecue for large gatherings without sacrificing flavor. Their slow-smoked brisket and ribs stand out as must-tries, showcasing a mastery of traditional barbecue techniques.
For a memorable experience, I recommend their combo platter, which delivers a satisfying selection of meats alongside classic sides. Whether for catering or a casual meal, Alday’s BBQ consistently impresses with authenticity and flavor.
9. Perry’s Roadside BBQ
Tucked away on 42nd Street, Perry’s Roadside BBQ has been a Sarasota staple since 2004. My first visit felt like discovering a local secret—smoke curling from the roadside pit and friendly chatter spilling from the takeout window.
What makes this spot stand out is its unwavering commitment to flavor. The beef brisket is deeply smoked, sliced thick, and remarkably tender. The St. Louis-style ribs practically fall from the bone, subtly seasoned and slow-cooked to perfection.
I suggest starting with a brisket and ribs combo, paired with sides like baked beans or their creamy slaw. Each bite reflects Perry’s dedication to traditional, quality barbecue.
Locals voted it best BBQ in 2018, and it still lives up to that title today.
10. Old School Bar and Grill
Located in the heart of downtown Sarasota, Old School Bar and Grill has a casual charm that’s tough to replicate. The vintage decor pairs well with the smell of hickory drifting from the kitchen. On my visit, the laid-back vibe made it an easy place to settle in for a no-frills BBQ experience.
What sets it apart is the balance between comfort food and careful preparation. Their slow-smoked pulled chicken delivers flavor in every bite without being overdone, and the beef brisket sandwich is stacked just right—no gimmicks, just tender meat and a solid bun.
Opt for the smoked sausage plate with coleslaw and fries if you want to keep things simple and satisfying. It’s straightforward barbecue done with intention.
More Things to Try in Sarasota, FL
Frequently Asked Questions
Q: What are some of the best BBQ spots in Sarasota, FL?
A: Sarasota offers several top-rated BBQ restaurants, including Brick’s Smoked Meats, Stottlemyer’s Smokehouse, and Sonny’s BBQ. Each provides a unique take on smoked meats, from Texas-style brisket to Southern ribs.
Q: Do Sarasota BBQ joints accommodate special diets or gluten-free options?
A: Many places do offer gluten-free options or special menu items. It’s best to call ahead or check their website to confirm dietary accommodations before visiting.
Q: Are there BBQ restaurants in Sarasota that offer takeout or delivery?
A: Yes, most of Sarasota’s BBQ spots, including Sonny’s and Alday’s BBQ, provide takeout and delivery services for convenient options.
Q: What typical BBQ dishes should I try in Sarasota?
A: Popular choices include smoked brisket, St. Louis-style ribs, pulled pork, and smoked chicken. These dishes showcase the rich flavors and slow-cooked quality Sarasota BBQ is known for.