Richardson, TX, isn’t just a tech hub; it’s a hidden gem for barbecue enthusiasts. Over time, I have sampled countless spots across the city, each with its own style and flavor. What stands out here is the blend of traditional techniques and innovative twists that keep locals coming back for more. Whether it’s a smoky brisket or tender ribs, Richardson’s BBQ scene is a journey worth taking.
Navigating the BBQ options can feel overwhelming, but this guide narrows down the best places where quality and flavor meet. From slow-smoked meats to expertly crafted sides, each restaurant on this list offers something truly special. If you want to experience Richardson’s BBQ culture at its best, these picks will set you on the right path. Dive in to discover the spots that deliver genuine taste and unmistakable character.
1. Ten50 Bbq
Ten50 Bbq, located at 1050 N Central Expy, is a standout spot for those serious about authentic barbecue in Richardson, TX. On my visit, the first thing that caught my attention was the aroma—a rich, smoky blend that promised a treat. The atmosphere strikes a balance between relaxed and vibrant, perfect for a casual lunch or dinner.
What makes Ten50 Bbq special is their careful attention to gluten-free options and a menu that respects dietary needs without compromising flavor. Their willingness to embrace modern preferences adds to their local appeal.
For a must-try, the smoked brisket steals the show—tender and juicy with a perfect bark. Equally impressive are the ribs, which showcase Ten50’s signature slow-smoked technique. Paired with classic sides, this meal encapsulates Richardson’s BBQ spirit with precision and care.
2. Spring Creek Barbeque
Spring Creek Barbeque, at 270 N Central Expy, has earned its place as a Richardson staple over 35 years. Walking in, I was struck by the welcoming, down-home vibe and the unmistakable scent of hickory smoke. Their dedication to slow smoking shows in every bite, creating deep, memorable flavors.
What sets Spring Creek apart is their unique touch of chargrilling ribs after the smoke, adding an extra layer of taste and texture. The homemade BBQ sauce, a secret recipe, perfectly balances sweetness and tang, complementing the tender meats.
If you visit, the ribs are a must, showcasing their signature method. The loaded baked potato and freshly made okra add satisfying sides that round out a true Texas barbecue experience. Their gluten-free options make it easier for all to enjoy this classic comfort food.
3. Good Union Urban BBQ
Good Union Urban BBQ, located at 1150 State St Suite 150, brings a fresh, modern spin to Richardson’s BBQ scene. My visit revealed a vibrant spot where tradition meets innovation, and the flavors are thoughtfully crafted. The menu offers a satisfying balance of classic smoked meats and contemporary sides.
What makes Good Union Urban BBQ unique is their emphasis on quality and community. Their commitment to using the finest ingredients results in dishes that feel both comforting and exciting. The casual yet stylish setting enhances the overall experience, whether dining in or taking out.
I recommend trying the brisket sandwich, a perfect example of their tender, smoky approach, paired with house-made pickles that cut through the richness. The urban twist on BBQ flavors here captures Richardson’s evolving palate while honoring its roots. It’s a must-visit for a well-rounded, flavorful meal.
4. Sonny Bryan’s Smokehouse
Sonny Bryan’s Smokehouse, at 1251 W Campbell Rd, is a piece of Richardson’s BBQ history. On my visit, I appreciated the blend of tradition with a modern twist—a nod to Sonny’s original vision of serving authentic Texas barbecue until the meat ran out. The legacy is palpable in every bite.
What makes this spot shine is its commitment to genuine, slow-smoked brisket that avoids shortcuts. The service is friendly, and the atmosphere feels welcoming, a reflection of its hometown roots.
The smoked brisket here is a must-order—thinly sliced, juicy, and packed with flavor. Pair it with their fresh sides for a complete experience. Sonny Bryan’s is where classic Richardson BBQ meets consistency and care, making it a reliable go-to for authentic barbeque.
5. Yummy Burgers And Bbq
Yummy Burgers And Bbq, situated at 118 E Main St #106, offers a unique blend of classic burgers and smoky barbecue in Richardson. During my visit, I was impressed by the casual, fast-food vibe paired with surprisingly rich barbecue flavors. It’s the kind of place where quick meets quality.
What sets Yummy Burgers And Bbq apart is their ability to balance two favorites—burgers and BBQ—without sacrificing flavor or freshness. The menu is straightforward but hits all the right notes for local cravings.
The smoked brisket sandwich is a standout, showcasing tender meat with just the right amount of smoky depth. It’s an excellent choice for anyone wanting a taste of Richardson’s barbecue culture in a laid-back setting. The burger options also deserve a nod for their juicy, perfectly cooked patties.
6. Dickey’s Barbecue Pit
Dickey’s Barbecue Pit, found at 2160 N Coit Rd Suite 146, offers a classic Texas BBQ experience with meats smoked overnight for exceptional depth of flavor. I appreciated their commitment to authenticity and quality on my visit, which was evident in every mouthful.
What distinguishes Dickey’s is their focus on responsibly raised meats and family-style sides made from time-tested recipes. The taste reflects generations of barbecue expertise, lovingly crafted for today’s diners.
Ordering the smoked beef brisket is a must. It exemplifies Dickey’s hearty, smoky style and pairs beautifully with their homemade sides like baked beans or creamy coleslaw. For anyone seeking a reliable and genuine taste of Richardson BBQ, this location stands out for its consistency and care.
7. Texas Smokehouse Bar-B-Que
Texas Smokehouse Bar-B-Que, located at 800 E Arapaho Rd Ste 101, delivers an authentic taste of Texas in Richardson. My first bite revealed robust, smoky flavors that clearly come from expert pitmasters dedicated to perfecting their craft. The atmosphere is relaxed and unpretentious, letting the food do the talking.
This spot stands out for its emphasis on classic barbecue staples prepared with care and precision. The meats are tender, juicy, and infused with rich smoke that reflects true Texas style. The combination of traditional methods and quality ingredients creates an unforgettable meal.
If you’re visiting, don’t miss the brisket—it’s deeply flavorful, with a perfect bark and melt-in-your-mouth texture. Pair it with their homemade sides, like potato salad or baked beans, for a genuine Richardson BBQ experience that honors BBQ’s rich heritage.
8. Dickey’s Barbecue Pit
Dickey’s Barbecue Pit at 1150 N Plano Rd is a go-to for slow-smoked barbecue lovers in Richardson. On my visit, the rich aroma of smoked meats set the tone, hinting at the care put into each dish. The atmosphere is inviting and casual, perfect for enjoying hearty BBQ.
This location shines thanks to its dedication to fresh ingredients and hours of expert smoking, resulting in flavorful and tender cuts. The brisket, ribs, and pulled pork consistently showcase their signature bold, savory taste.
For a true taste of Richardson’s BBQ scene, the smoked brisket is essential. Its juicy texture and well-balanced smoky flavor reflect Dickey’s mastery. Paired with classic sides, it offers a satisfying and authentic experience that keeps diners coming back.
9. East 2 West – A Fusion Of Cuisines…
East 2 West – A Fusion Of Cuisines at 2800 Waterview Pkwy offers a unique blend of Indian, Pakistani, and American flavors that makes it a standout in Richardson. My visit was a culinary journey where traditional spices met classic BBQ techniques, creating an exciting fusion.
This women-owned restaurant excels in crafting dishes from premium ingredients, balancing authenticity with a modern twist. The menu’s fusion approach sets it apart, inviting diners to explore a vibrant mix of tastes.
For barbecue lovers, the Tandoori chicken is a must-try—smoky, tender, and seasoned perfectly, reflecting the restaurant’s quality and fusion style. It’s a fresh take on BBQ in Richardson that delivers bold flavors and rich cultural heritage in every bite.
Frequently Asked Questions
Q: What is the best BBQ restaurant in Richardson, TX?
A: Richardson offers several great BBQ spots like Ten50 Bbq, Spring Creek Barbeque, and Sonny Bryan’s Smokehouse. Each has its own unique style, so the best choice depends on whether you prefer brisket, ribs, or a modern twist on classic BBQ.
Q: Are there BBQ places in Richardson with gluten-free options?
A: Yes, Ten50 Bbq and Spring Creek Barbeque both offer gluten-free options, ensuring that everyone can enjoy their smoky flavors safely.
Q: What BBQ dishes should I try in Richardson?
A: The classic must-tries are smoked brisket, ribs, and pulled pork. Texas Smokehouse Bar-B-Que and Dickey’s Barbecue Pit are known for their expertly smoked brisket, a true Texan favorite.
Q: Do any BBQ restaurants in Richardson offer takeout or delivery?
A: Many spots, including Dickey’s Barbecue Pit and Good Union Urban BBQ, offer takeout and delivery services, making it easy to enjoy BBQ at home.
Q: Are there family-friendly BBQ restaurants in Richardson?
A: Yes, places like Dickey’s Barbecue Pit and Spring Creek Barbeque provide family-friendly atmospheres with seating suitable for all ages.
Q: What sets Richardson BBQ apart from other Texas BBQ?
A: Richardson balances traditional Texas smoking techniques with modern twists and attention to quality ingredients, offering a diverse range of flavors that appeal to classic and contemporary BBQ lovers alike.
