There’s something unmistakable about the scent of barbecue drifting down Broadway, mixing with a hint of redwood in the air. Redwood City does BBQ differently—blending smoke, spice, and a good bit of character. A local friend once swore by a spot tucked behind a mural and the first taste—smoky, sweet, and tender—proved that every claim was justified. It’s the kind of memory that lingers, urging you back for “just one more bite.”
You’re not just hunting for food, but searching for that rare experience where time slows and each bite is deliberate. Whether you’re after classic brisket, crave a modern twist with global flavors, or just want a no-fuss, flavor-packed meal, Redwood City handles it with quiet confidence. Go ahead, let curiosity guide you—the best BBQ awaits, and you might just find your own story tucked between the bark and the sauce.
1. Redwood City BBQ
Redwood City BBQ, tucked on Woodside Road, has earned a loyal crowd for good reason. The atmosphere is casual, but there’s a steely focus on getting every detail right. On my last stop, the staff shared stories about their slow-cooking methods, all while the aroma of hickory smoked through the air.
The ribs here are a genuine highlight—tender with just enough bark, kissed by a mild, house-made sauce. The brisket, sliced to order, leans smoky and juicy, perfect with a side of classic coleslaw. If you’re after something different, the chicken delivers impressive flavor and moistness.
Redwood City BBQ’s style is straightforward: honest barbecue, no shortcuts, and all the comfort you’d want from a local staple.
2. Dickey’s Barbecue Pit
Dickey’s Barbecue Pit gives Redwood City a slice of Texas right on 5th Avenue. Stepping inside, the first thing I noticed was the unmistakable aroma—oak smoke and slow-cooked comfort. It’s a spot where tradition meets convenience, with friendly staff who know their craft.
The brisket is a must—tender, with a subtle crust that speaks to hours in the smoker. Turkey is underrated here: juicy, flavorful, and surprisingly robust. Sides like barbecue beans and classic creamed spinach deliver a taste of old-school family recipes, adding to the homey vibe.
Dickey’s stands out for both reliability and genuine Southern flavor, making it a worthy pick whether you’re dining in or grabbing takeout.
3. Mazra
Mazra on Broadway offers a fresh spin on Redwood City barbecue, pairing Middle Eastern hospitality with serious grilling skills. My most memorable visit began with the warm aroma of spices and sizzling meats—it’s the sort of place where every table seems to be celebrating something.
The grilled chicken kabobs are a highlight: charred on the outside, tender inside, subtly spiced, and perfectly finished with their signature garlic sauce. Lamb lovers will appreciate the kebab platter, which arrives juicy and full of fire-kissed flavor. Every dish pairs well with their warm, pillowy pita and colorful salads.
Mazra stands out for bringing family recipes and new energy to the Redwood City BBQ scene, offering something vibrant, wholesome, and memorable.
Frequently Asked Questions
What are the best BBQ spots in Redwood City, CA?
Redwood City BBQ, Dickey’s Barbecue Pit, and Mazra are top picks for their unique flavors and reliable quality.
Which BBQ place is best for takeout or delivery?
Dickey’s Barbecue Pit offers streamlined takeout and delivery options, making it a favorite for a convenient BBQ fix.
Where can I find BBQ with Middle Eastern flavors in Redwood City?
Mazra serves up Middle Eastern barbecue specialties like chicken and lamb kebabs, along with house-made sauces and sides.
What dishes should I try for a first visit?
Order the ribs or brisket at Redwood City BBQ, the smoked turkey or brisket at Dickey’s, and chicken kabobs at Mazra for a true taste of what each place does best.
Are there any BBQ spots in Redwood City that offer classic, slow-smoked meats?
Both Redwood City BBQ and Dickey’s Barbecue Pit focus on slow-smoked meats prepared daily for peak flavor.
