There’s a reason barbecue seekers find themselves wandering the neighborhoods of Queens. This borough isn’t just diverse—it’s a treasure trove of smoky secrets. Forget the usual suspects. Queens offers everything from classic American barbecue to sizzling Asian grills, all hiding right alongside family grocers and corner bodegas. The scents of grilled meat linger in the air, cutting across languages, recipes, and generations. If you’ve ever followed your nose down a bustling street and felt your stomach rumble at the promise of expertly cooked barbecue, you already know: this is where the real adventure begins.
Finding great barbecue in Queens isn’t about luck—it’s about knowing where to look. I’ve spent countless afternoons crisscrossing these busy streets, napkins in hand and curiosity leading the way. There’s always a sense of discovery here, from slow-smoked brisket in Astoria to sizzling chicken in Flushing. Each spot has its own personality, and there’s never a dull bite. If you hunger for something bold, different, and downright satisfying, you’re in the right place. Let’s dig into Queens’ best BBQ, one irresistible plate at a time.
1. Butcher Bar
Butcher Bar sets the bar high in Astoria for anyone craving deep, smoky flavor. I wandered in for a late lunch once, nudged by locals who swore by the burnt ends—and it’s no exaggeration to say they’re memorable. Order the burnt ends at least once; each bite is packed with rich, caramelized crust and tender meat inside.
The slow-smoked brisket tastes like a lesson in patience, pairing well with their homemade sides. You can also find gluten-free options, making the menu friendly to a variety of diets. The atmosphere strikes a balance between relaxed and lively, making it fit for both laid-back group meals and weeknight dinners.
Butcher Bar takes BBQ seriously, without losing that Queens charm.
2. John Brown BBQ
John Brown BBQ is where meat lovers go when they want the real deal, and I have the sauce-stained napkin to prove it. This spot channels old-school barbecue energy without feeling stuffy. It’s the sort of place where conversations happen over platters piled high with smoked goodness.
The smoked chicken here stands out for its deep flavor and juicy bite. Their signature beans make a perfect side, bursting with a subtle sweetness that balances any plate. I couldn’t leave without trying the brisket, thinly sliced and seriously tender—a reflection of their dedication to the craft.
John Brown BBQ captures that backyard feel with every meal. Don’t skip the homemade sauces.
3. Pig Beach
Pig Beach feels less like a restaurant and more like a block party that never ends. The atmosphere is lively, and the outdoor seating adds to its community appeal. I once strolled in with friends and found ourselves torn between platters—all the options begged for attention.
If you’re seeking out a standout, the smoked turkey deserves your plate. It’s surprisingly tender and carries just the right amount of smoky aroma. Their vegetarian sides—like charred corn and tangy slaw—round things out for a complete experience.
Pig Beach masters the art of casual barbecue in Queens. It’s a place where every gathering turns into a celebration of simple, well-cooked food.
4. Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ turns dinner into an occasion. Here, you’re not just handed your meal—you take charge, grilling premium meats at your own table. I first visited on a chilly weeknight, and the warm charcoal grill made every bite taste even better.
The Harami Skirt Steak in miso marinade deserves special attention for its deep flavor and tender texture. Pair it with the Certified Angus Kalbi Short Rib in Tare Soy marinade, which offers a rich and slightly sweet bite. Each option highlights Gyu-Kaku’s attention to high quality and authentic taste.
Vegetable combos and chicken add variety, making it easy to build a spread that pleases any crowd. The interactive grilling makes every meal memorable.
5. Hahm Ji Bach
Hahm Ji Bach has earned its following in Flushing thanks to authentic flavors and a welcoming, bustling vibe. I remember being ushered to my table with a familiar sizzle in the air and a spread of side dishes that set the tone for a true feast.
The grilled chicken is a standout—marinated and packed with flavor, it arrives juicy and perfectly charred. Order a round of Korean-style vegetables and stews alongside your barbecue for a complete experience.
This spot focuses on tradition without losing the fun. In Queens, that balance of rich taste and lively atmosphere is why Hahm Ji Bach keeps earning its locals’ loyalty, plate after plate.
6. Copacapana
Copacapana brings the lively spirit of Brazil to Astoria, inviting diners with bold flavors and generous hospitality. I once dropped in for a casual dinner and found the energy infectious—families and friends enjoying the kind of barbecue that sparks conversation.
The menu centers on Brazilian grilled chicken and a stellar array of savory sides. Their chicken is marinated, flame-grilled, and consistently juicy, offering that signature blend of char and spice. It’s comfort food with a twist of flair.
Don’t overlook the grilled vegetable platter, which rounds out the experience with vibrant color and taste. Copacapana captures the heart of Brazilian barbecue, proving that in Queens, the flavor adventure is always just around the corner.
7. Mapo BBQ
Mapo BBQ puts the thrill back in Korean barbecue with its energetic, no-nonsense approach. I remember my first meal here—the sizzling grill, the clatter of dishes, and the steady hum of regulars who know this place inside and out. It’s a Flushing staple that always feels in tune with its crowd.
The grilled chicken is a strong contender for best on the menu, arriving perfectly marinated and just smoky enough. Mapo also excels with its assorted vegetable plates, crisp and well-seasoned to complement the main event.
If you love interactive dining full of flavor and flare, this is where to gather a group and dive in. Mapo BBQ’s commitment to authentic Korean tastes keeps folks coming back.
8. Chicken Lovers
Chicken Lovers in Bayside is the kind of place that delivers on its name, especially if you crave barbecue done right. I stopped by once on a cold evening, and the friendly service set the tone for a comforting meal. Here, the focus is simple: do chicken, and do it well.
The charcoal-grilled chicken is something to rave about. Each piece is juicy inside with a well-seasoned, crisp skin—and the portions are generous, perfect for sharing. Sides like grilled vegetables complement the main event.
Chicken Lovers has a straightforward, no-frills approach that works. It proves you don’t need a flashy menu to serve memorable barbecue, just great flavors and consistency.
9. RBQ
RBQ sits steps from the sand, giving beachgoers and locals a spot for hearty barbecue without any fuss. The laid-back vibe is the real charm here—I remember dropping in after a long beach walk, only to be greeted by the aroma of slow-cooked meat wafting from the kitchen.
The standout is the smoked chicken platter, which is tender and full of smoky flavor, served with a side of crisp, seasoned vegetables. Their attention to wood-fired cooking is clear in the taste and texture of every bite.
RBQ thrives on reliable favorites and generous servings, turning any afternoon into a casual feast. This is one of those places where good barbecue and good company always pair well.
10. Han Joo Chik Naeng Myun & BBQ
Han Joo Chik Naeng Myun & BBQ is a favorite for fans of Korean barbecue with a creative twist. On my first visit, I was struck by the bustling energy and the scent of meat grilling tableside. This is the type of spot where you slow things down, savor each bite, and enjoy food as a shared experience.
If you’re curious where to start, the charcoal-grilled chicken offers crisp skin, deep flavor, and just enough char to leave you wanting more. Their famous Naeng Myun (cold buckwheat noodles) pairs perfectly for a refreshing contrast.
Han Joo delivers a vibrant, memorable meal every time. For anyone who loves a lively atmosphere and top-notch Korean barbecue, this spot doesn’t disappoint.
More Things to Try in Queens, NY
Frequently Asked Questions
What types of BBQ can I find in Queens?
You’ll find everything from classic American smoked meats and Southern-inspired plates to Korean and Japanese BBQ. Many spots, like Gyu-Kaku or Han Joo, even have interactive grills at the table.
Are there options for chicken barbecue in Queens?
Absolutely. Several top-rated spots serve grilled and smoked chicken, each with their own mix of spices and styles. Chicken Lovers, Mapo BBQ, and Butcher Bar are standout picks.
Can I find vegetarian-friendly BBQ spots in Queens?
Yes, many restaurants offer vegetarian sides and grilled vegetable platters. Pig Beach and Copacapana are known for including plant-based options.
Is it necessary to make reservations for BBQ restaurants in Queens?
For popular places or group dining—especially on weekends—reservations are recommended. Walk-ins are usually welcome during less busy hours.
Which neighborhoods in Queens have the best BBQ?
Astoria, Flushing, and Long Island City stand out, each offering several acclaimed BBQ restaurants and diverse styles.
