When it comes to BBQ in Pueblo, CO, the options can feel endless. After countless tastings and late-night cravings, I’ve narrowed down the top spots that serve up smoke-kissed meats with flavor profiles that actually matter. Whether you want tender brisket or ribs that fall apart at the first touch of a fork, these choices deliver exactly what good BBQ should—no fluff, just great taste.
I’ve walked into smoky joints with menus that read like novels and then left wanting more. Through it all, I’ve learned that the best BBQ comes down to balanced seasoning, perfect smoke time, and real, quality ingredients. This guide cuts through the noise to highlight the gems in Pueblo. Ready to find your next favorite spot? Let’s dig in.
Where to find the best bbq in Pueblo, CO
Here are some of the top spots to find the best bbq in Pueblo, CO:
- Texas Roadhouse
- Willie G BBQ
- Dickey’s Barbecue Pit
- First & Main Bar & Grill
- Santos Bar & Grill
- Shortys Main Street Grille
- Gg’s BBQ
- Mauros Red Boar BBQ and Burgers
- Smokin Sage Grill
- G G’s BBQ & Catering
1. Texas Roadhouse
Texas Roadhouse in Pueblo isn’t just another chain—it’s a place where the scent of slow-cooked ribs hits you before you even step inside. I’ve had my fair share of BBQ, but their Fall-Off-The-Bone Ribs are the kind that make you pause mid-bite. They’re seasoned just right and smoked to a tenderness that’s hard to beat.
What sets this spot apart is the consistency. Every visit delivers hand-cut steaks and made-from-scratch sides that feel crafted, not mass-produced. The portions are generous, and the service is upbeat without being overbearing.
If you’re here for BBQ, start with the ribs or the grilled BBQ chicken. Both showcase the Roadhouse’s knack for bold flavors and proper technique. It’s BBQ with a steakhouse soul—and it works.
2. Willie G BBQ
Willie G BBQ is the kind of place you find once and keep coming back to. Tucked into Pueblo’s Northside, it’s a no-frills joint where the focus is squarely on the food. The first time I stopped by, the smoky aroma drifting from the pit was enough to make me skip small talk and head straight for the counter.
What makes Willie G stand out is its commitment to authentic, pit-smoked barbecue. The meat is slow-cooked until it’s tender but still holds its structure—no mushy shortcuts here. Their brisket and pulled chicken are especially worth the trip, each bite layered with smoke and spice.
If you’re unsure where to start, go for the brisket plate with classic sides. It’s a solid introduction to what Willie G does best: simple, honest BBQ done right.
3. Dickey’s Barbecue Pit
Dickey’s Barbecue Pit in Pueblo offers a taste of Texas-style BBQ with a commitment to authenticity. I’ve always appreciated how their meats are smoked overnight, ensuring every bite is full of rich, smoky flavor. The atmosphere is welcoming, with a focus on hearty, satisfying meals that feel like a warm home-cooked feast.
What makes Dickey’s stand out is their dedication to quality and tradition. Their signature brisket, with its perfect bark and tender inside, is a must-try. The home-style sides, passed down through generations, complement the meats beautifully and showcase a genuine barbecue heritage.
If you’re after reliable, flavorful BBQ, order the brisket or pulled pork platter. These dishes exemplify their approach—simple, authentic, and high in quality.
4. First & Main Bar & Grill
First & Main Bar & Grill in Pueblo offers more than just a typical bar experience; it’s a spot where great BBQ meets a lively atmosphere. I visited on a busy evening, and the friendly vibe combined with the smoky aromas made it clear this place takes its grilling seriously. The menu balances classic American fare with quality smoked meats.
What makes First & Main stand out is their dedication to fresh, flavorful ingredients. Their smoked ribs and brisket are consistently well-prepared, with a perfect blend of seasoning and tenderness. The full bar adds a relaxed touch, making it ideal for both casual nights out and slow weekends.
For a true taste of their barbecue, try the smoked ribs or the brisket sandwich—both showcase their smoky, hearty style, and are worth their reputation.
5. Santos Bar & Grill
(719) 542-9916Call
Santos Bar & Grill feels like one of Pueblo’s best-kept secrets. Nestled on E 4th Street, this spot blends laid-back charm with food that surprises. Walking in, the aroma of smoke and spice told me I was in the right place for solid local BBQ.
What sets Santos apart is its unfussy approach—no gimmicks, just good food done right. The staff are genuine, and the crowd is mostly local, which always says something. It’s the kind of place where you settle in and stay a while.
For a standout bite, try the slow-cooked brisket or the BBQ chicken plate. Both deliver bold flavor without overcomplicating things. Santos knows its strengths and leans into them, which makes it easy to keep coming back.
6. Shortys Main Street Grille
(719) 225-8971Call
Shortys Main Street Grille is a standout BBQ spot in Pueblo that strikes the perfect balance between classic American flavors and smoky barbecue goodness. On my visit, the welcoming atmosphere paired with the aroma of smoked meats set the tone for a satisfying meal. This place clearly values quality and tradition.
What makes Shortys unique is their dedication to generous portions and bold, savory flavors. Their smoked ribs and pulled pork sandwiches deliver a hearty punch of smoke and spice, showcasing their expertise in slow cooking. Every bite carries the unmistakable taste of authentic BBQ.
If you want a true taste of Pueblo-style BBQ, the ribs platter is a must-try. It highlights Shortys’ ability to combine tender meat with a sticky, flavorful glaze—simple, honest, and well done.
7. Gg’s BBQ
Gg’s BBQ in Pueblo is a hidden gem for those seeking authentic, smoked barbecue. I once ordered their brisket for a family gathering, and it arrived tender, smoky, and full of rich flavor. The combination of quality ingredients and slow smoking makes every bite memorable.
What truly makes Gg’s stand out is their attention to detail and versatility. They offer catering and take-out options, perfect for large events or casual nights at home. Their slow-cooked meats and signature sauces exemplify their dedication to quality.
If you visit, try the pulled pork or ribs—they’re flavorful without excess fuss, just straightforward, high-quality BBQ that reflects their skilled approach and love for the craft.
8. Mauros Red Boar BBQ and Burgers
(719) 542-0309Call
Mauros Red Boar BBQ and Burgers in Pueblo offers a hearty menu that satisfies both BBQ lovers and burger enthusiasts. I visited on a quiet afternoon, and the smell of seasoned meat grilling was impossible to ignore. Their focus on quality ingredients and smoky flavors makes it a standout spot.
What sets Mauros apart is its balance of smoky barbecue and juicy burgers, a rarity in a single establishment. Their slow-smoked ribs and flavorful burgers showcase their skill in crafting satisfying, quality dishes that hit the spot every time.
If you’re looking for a tried-and-true choice, try the smoked brisket sandwich or the ribs. Both highlight their commitment to authentic BBQ, with tender meat and bold flavors that keep customers coming back.
9. Smokin Sage Grill
Tucked away on Hillside Road, Smokin Sage Grill is a low-key gem that delivers big on flavor. The first time I stopped by, the scent of hickory smoke hit before I even opened the car door. It’s the kind of place where the smoker does the talking—and it speaks fluently in brisket.
What makes Smokin Sage stand out is its no-frills, all-flavor approach. The menu leans into traditional barbecue with a Pueblo twist. Their slow-smoked beef brisket is a must—tender, richly seasoned, and served without unnecessary fuss. The pulled chicken sandwich is another solid pick, especially with their house-made sauce that adds just the right kick.
This isn’t a spot trying to be trendy. It’s a place that knows what it does well and sticks to it. And that’s exactly why it works.
10. G G’s BBQ & Catering
G G’s BBQ & Catering delivers true Southern-style BBQ with the heart of Pueblo hospitality. Their new location offers more space and accessibility, creating a relaxed environment to enjoy bold flavors and tender meat. This isn’t a flash-in-the-pan joint—it’s a local staple that knows its smoke game.
On my last visit, the ribs were fall-off-the-bone perfect, and the sauce had just enough tang to keep me reaching for another bite. The friendly staff made ordering easy, and the locals clearly treat this spot like a second home.
If it’s your first time, don’t skip the slow-smoked brisket or the pulled chicken sandwich. These dishes represent G G’s signature approach—smoked low, served warm, and always with soul.
Whether dining in or catering, G G’s makes BBQ memorable.
More Things to Try in Pueblo, CO
Frequently Asked Questions
Q: What are the best BBQ restaurants in Pueblo, CO?
A: Some of the top BBQ spots include Texas Roadhouse, Willie G BBQ, Dickey’s Barbecue Pit, and G G’s BBQ & Catering. Each offers unique takes on smoked meats with an emphasis on quality and authentic flavors.
Q: Where can I find good ribs in Pueblo?
A: For tender, flavorful ribs, Texas Roadhouse, G G’s BBQ & Catering, and Mauros Red Boar BBQ and Burgers are excellent choices. Their ribs are known for being fall-off-the-bone and perfectly seasoned.
Q: Are there BBQ places in Pueblo that cater for events?
A: Yes, G G’s BBQ & Catering is well-known for event catering, able to serve from small gatherings to large groups with the same quality dishes found in their restaurant.
Q: Do BBQ joints in Pueblo offer options besides pork and beef?
A: Absolutely. Many places, like Willie G BBQ and Smokin Sage Grill, serve smoked chicken and other alternatives, giving you variety without compromising on BBQ flavor.
Q: Can I order BBQ to-go or for delivery in Pueblo?
A: Several restaurants, including Texas Roadhouse and Dickey’s Barbecue Pit, offer takeout and online ordering for pickup or delivery to enjoy BBQ at home.
Q: Are kids welcome at BBQ restaurants in Pueblo?
A: Yes, most BBQ spots like Texas Roadhouse and First & Main Bar & Grill are family-friendly, offering kid-friendly menus and casual atmospheres.
Q: What makes Pueblo BBQ different from other BBQ styles?
A: Pueblo BBQ blends traditional smoking techniques with local ingredients, often featuring a balance of smoky, sweet, and savory flavors, reflecting the city’s diverse culinary culture.