Finding BBQ worth drooling over in Portland can feel like searching for buried treasure—but the payoff is smoky, tender, and unforgettable. This city’s scene runs deep. Rarely does a week pass without someone telling me about a barbecue joint where brisket melts, ribs flake, or a spicy chicken wing snaps with flavor. Every pitmaster in Portland guards their secrets and traditions, whether it’s classic Texas, soulful Southern, or a punch of Korean heat from a sizzling grill.
I’ve navigated butcher-paper plates stacked with ribs, spicy house sauces you’d bottle if you could, and enough sides to turn lunch into an event. What follows isn’t just a list; it’s a guide from someone who has tasted their way across town, sidestepping the ordinary for places that respect barbecue’s roots, but also know how to surprise you. If you need help deciding where to start, breathe easy—you’re in the right place.
Where to find the best bbq in Portland, OR
Here are some of the top spots to find the best bbq in Portland, OR:
- Famous Dave’s Bar-B-Que
- Podnah’s Pit BBQ
- Matt’s Bbq
- Reverend’s BBQ
- Boomers BBQ
- The People’s Pig
- The People’s Pig
- TOJI korea grill house
- K-Town Korean Bbq
- Botto’s BBQ
1. Famous Dave’s Bar-B-Que
Famous Dave’s Bar-B-Que makes a strong case for itself from the moment you spot the hickory-smoke curling out onto NE Cascades Parkway. This spot blends barbeque tradition with a dash of Portland flair. Their pitmasters are serious about craft, hand-rubbing each cut and smoking it low and slow to coax out true flavor.
On my last visit, the brisket fell apart with a gentle nudge from my fork. The St. Louis-style ribs brought a deep, satisfying smoke—you’ll want to chase them with their signature BBQ sauce. For a genuine taste, try the combo platter. It’s perfect if you can’t settle on just one standout meat and want to see how Dave’s holds up against the city’s best.
With delivery, takeout, and late-night hours, Dave’s keeps the flame alive when the craving hits. Sides and scratch-made desserts round out the feast nicely, all served with an easy confidence that the food can speak for itself.
2. Podnah’s Pit BBQ
Podnah’s Pit BBQ is a big name for anyone who takes their smoky meats seriously. This place captures the heart of Texas barbecue, right in the heart of Northeast Portland. There’s reverence for tradition here, and it shows in every slow-cooked bite.
I still remember my first plate of their brisket—smoked to a gentle pink, perfectly moist, and finished with a crisp bark. The pulled chicken is another star, with deep flavor and just the right kiss of smoke. Their pit beans and slaw make excellent partners, balancing out the richness without overshadowing the BBQ.
Try the sampler if it’s your first visit. Portion sizes surprise, and each meat stands confidently on its own. Gluten-free options mean more folks get to enjoy the full spread, whether it’s lunch, dinner, or a late-night trek.
3. Matt’s Bbq
Matt’s BBQ may be housed in a humble food truck, but the flavors emerging from that smoker are anything but modest. What sets Matt’s apart is the straight-up devotion to Texas-style barbecue done with precision. That smoky aroma you catch on North Mississippi Ave isn’t just for show—the proof is in every forkful.
The last time I visited, the beef ribs made an impression. They were tender enough to slide off the bone, with an earthy bark and subtle spice. The brisket is legendary among locals; each slice boasts that ideal smoke ring and a perfectly rendered fat cap.
Go for the “Texas Trinity” if you can. It’s a full tour of Matt’s pitmaster chops—brisket, ribs, and sausage. By the last bite, you’ll see why this barbecue joint has a loyal following throughout Portland.
4. Reverend’s BBQ
Reverend’s BBQ brings a little Southern hospitality to SE 13th Ave, serving up slow-cooked goodness in a space as warm as the flavors themselves. This is a gathering spot, perfect for a mellow lunch or a casual dinner, where you can actually hear the sizzle from the smoker out back.
The first thing that grabs attention here is the smoked chicken. It arrives juicy, with a delicate char that proves Reverend’s gives poultry the same care as any brisket or rib. Their collard greens and cornbread are worthy supporting acts, each bite like a southern postcard.
If you’re hungry for the full experience, try the sampler platter—the smoked brisket and sausage each have their own devoted fans. Eating here feels like settling into a familiar, flavor-filled ritual.
5. Boomers BBQ
Boomers BBQ is a North Portland mainstay, tucked away on Hayden Island where locals flock for hearty portions and honest flavors. This is the kind of spot where the pit smoke lingers in the air, hinting at traditions that run deep. Grab a seat or pick up a takeaway box—either way, expect generous servings.
My meal started with classic smoked turkey, a surprise highlight. Juicy and full of subtle smoke, it stood tall next to the hit parade of pulled chicken and tender beef brisket. The potato salad and baked beans both feel like family recipes.
If you’re hungry enough, try one of the combo platters. It’s the fastest route to sampling what makes Boomers a favorite with regulars and newcomers alike.
6. The People’s Pig
The People’s Pig marches to its own beat, carving out a distinct spot in Portland’s BBQ landscape. This isn’t an old-school smokehouse, but rather a place where bold flavors and inventive sides keep you curious. The laid-back vibe on N Williams Ave suits its creative pulse.
One visit hooked me on their smoked chicken, finished over an open flame for extra depth. The beef brisket gets a peppery, crusted edge—the kind that prompts neighborhood debates over who’s doing it best.
Their porchetta-inspired sammies have a loyal following, but don’t miss the smoked veggies and seasonal salads. The People’s Pig proves that craft barbecue in Portland can honor tradition and take risks at the same time.
7. The People’s Pig
The People’s Pig food carts on SW 9th and Alder, as well as 30th and Burnside, capture the energy of Portland’s street food scene. Here, barbecue isn’t just about slow-cooked meats; it’s about fresh flavors and a dash of rebellious spirit. The carts carry the same smoky punch you’d expect from their brick-and-mortar location.
I found the brisket sandwich to be unforgettable—smoky, beautifully sliced, and sandwiched in soft bread that soaks up every drop. Smoked chicken, finished on the grill, delivers a satisfying snap. For something unique, their beet salad makes a worthy companion and never feels like an afterthought.
If you’re craving variety, opt for the combo plate. The People’s Pig manages to make barbecue both accessible and exciting, whether you’re stopping by for a casual lunch or a quick dinner on the go.
8. TOJI korea grill house
TOJI Korea Grill House brings the sizzle and spirit of a Seoul barbecue to SE Hawthorne with a friendly twist. This is the kind of spot where you can grill your own marinated chicken or beef tableside, soaking up the sweet and savory scents as you go. The interactive vibe sparks conversation and appetite alike.
My experience started with the bulgogi, a classic choice—a plate of thinly sliced, marinated beef, tender and rich with flavor. Vegetarian options are refreshingly creative here, with stir-fried tofu and grilled veggies as bold as any meat dish.
If you’re new, try the BBQ dinner set for the best variety. TOJI makes Korean barbecue approachable, fun, and packed with honest flavor.
9. K-Town Korean Bbq
K-Town Korean BBQ feels like a lively gathering pulled straight from Seoul, set on the corner of Foster and 82nd. Tables buzz as guests grill their own marinated meats, building a casual, inviting energy. This spot knows how to make even first-timers feel at home.
When I visited, the beef bulgogi hit all the right notes—tender, sweet, and smoky, it picked up every bit of marinade and char from the grill. The spicy chicken is equally rewarding, offering balanced heat and big flavor.
If you come hungry, try the BBQ set for a range of flavors and textures. K-Town keeps the atmosphere upbeat and the food deeply satisfying, delivering a full taste of Korean-style barbecue right in Portland.
10. Botto’s BBQ
Botto’s BBQ, tucked just off SE Milwaukie Avenue, is where smoke and slow-cooking meet careful attention to detail. This spot is all about big flavors and a sense of neighborhood comfort, whether you’re grabbing takeout or settling in for a relaxed dinner.
The pulled chicken was the star of my last meal—juicy, with layers of subtle, smoky flavor. Each side earns its place, too; the collard greens and roasted veggies were particularly inviting and fresh. Botto’s has a knack for making classics feel personal.
I’d recommend going for the sampler plate to get a true sense of their range. If you crave barbecue that’s both thoughtful and full of character, Botto’s delivers.
More Things to Try in Portland, OR
Frequently Asked Questions
What styles of BBQ are most common in Portland?
Portland’s BBQ scene spans Texas-style brisket, Carolina-inspired pulled chicken, and Korean barbecue. You’ll find a mix of classic techniques and inventive fusion from local pitmasters.
Are there any vegetarian BBQ options in Portland?
Absolutely. Places like TOJI Korea Grill House and The People’s Pig offer smoked veggies, creative salads, and grilled tofu, making sure plant-based diners are well fed.
Is Portland BBQ usually dine-in, takeout, or both?
Most spots offer both dine-in and takeout options. Food carts are ideal for grab-and-go, while restaurants often provide comfy dine-in spaces.
Are reservations needed at BBQ restaurants in Portland?
Some popular BBQ joints get busy, especially on weekends. Reservations always help but are not necessary at most spots—come as you are, and you’ll be fed.
What sides are popular with BBQ in Portland?
Expect classics like potato salad, baked beans, and slaw, alongside surprises like collard greens and smoky, seasonal veggies.
Can I find late-night BBQ in Portland?
A handful of spots offer late service—Famous Dave’s Bar-B-Que and a few food carts will satisfy cravings long after sunset.