Finding the best BBQ in Pigeon Forge, TN isn’t about luck—it’s about knowing where to sniff out the real flavor. On sunny Smoky Mountain afternoons, I’ve wandered messy-fingered from sauce-stained picnics to bustling roadside shacks, always hunting for that perfect bite. Nothing lights up a day quite like the aroma of slow-smoked brisket or ribs that threaten to fall off the bone at the suggestion of a fork. This is the town where barbecue isn’t just food—it’s a pastime, practically woven into the fabric of local life.
If you’re reading this, you’re not here for cookie-cutter chains or anything pulled from a freezer bag. You want that hidden smokehouse or that tried-and-true pitmaster who treats brisket with the reverence it deserves. Over time, I’ve narrowed down the places that truly get it right. Each of these spots stands out not just for food, but for the atmosphere, the heart, and that unmistakable Pigeon Forge hospitality. Get ready—your search for authentic, mouthwatering BBQ is about to get a lot easier.
1. Preacher’s Smokehouse
Hidden away from the bustle, Preacher’s Smokehouse sits on a scenic stretch of Pittman Center Road. Family run and lovingly crafted, this spot feels as much like a gathering place as a restaurant. My last visit was a chilly evening, and the slow-smoked aromas drifting out to the parking lot could’ve drawn anyone inside.
What sets Preacher’s apart is the dedication—everything is made fresh, from scratch, every day. The brisket here gets my vote; it’s smoked low and slow, impossibly tender, with a bark that hints of wood and spice. Their pulled pork, rich and succulent, is a local favorite for good reason. If you only have one meal here, let it be a platter with both—plus a side of their classic beans.
2. Boss Hoggs BBQ Shack
Tucked along Wears Valley Road, Boss Hoggs BBQ Shack grabs your attention with its unpretentious charm and the unmistakable scent of real barbecue. I first found this spot after a long drive down winding mountain roads, and the smoky air hit before I even reached the front door.
This place is all about big flavor and honest portions. Their ribs are standout—slow-cooked, pull-apart tender, rich with smoke and a balanced hint of sweetness from their house sauce. The smoked chicken is juicy and always cooked just right, a reliable favorite for many.
If you’re choosing, lean into a half-rack of ribs or their pulled pork sandwich. It’s the kind of simple, expertly executed BBQ that keeps people coming back.
3. Calhoun’s
Calhoun’s sits right on the Parkway, offering a warm, lodge-style escape from the shopping crowds. Stepping inside, you’ll find a place that manages to feel both cozy and bustling—a great spot for groups, family dinners, or even a quick lunch break. My last meal here felt like an impromptu celebration, with friendly chatter filling the wood-paneled space.
What sets Calhoun’s apart is its consistent quality and inviting mountain lodge feel. The menu is broad, but the ribs deserve special mention. Smoked until tender, they’re slathered in a sweet-tangy sauce that perfectly complements the meat. Their BBQ pork plate is another classic—juicy, flavorful, and perfectly portioned.
If you’re choosing, the ribs or pulled pork will hit the spot. Pair them with the famous baked beans or coleslaw to round out a real Tennessee BBQ meal.
4. Corky’s Ribs & Bbq
Corky’s Ribs & BBQ delivers genuine Memphis-style barbecue in the heart of Pigeon Forge. I remember stopping in after a long afternoon on the Parkway, lured by the promise of hickory smoke and laid-back energy. Inside, families fill the booths and the smell of slow-cooked meats runs rampant.
This place is a go-to for slow-cooked, pulled meats and all the classic fixings. The pulled pork plate is a standout—smoky, tender, and served up with sauce that strikes just the right balance. Their ribs also bring plenty of smoke and just a touch of sweetness, perfect with a side of their tangy coleslaw.
If you’re after authentic taste, order the pulled pork or a slab of ribs. They’re local favorites for good reason.
5. Bennett’s Pit Bar-B-Que
Step into Bennett’s Pit Bar-B-Que and you can smell the hickory smoke before you even pick up the menu. I’ve spent enough time at their tables to know that this is where patience pays off—their meats are smoked for up to 14 hours, which is time well spent.
Few places manage such a winning balance of tenderness and smoky flavor. The ribs arrive with a beautiful pink smoke ring and come with their special sauce on the side, letting you control the kick. If you’re after variety, the sampler platter is a smart move—pulled pork, BBQ chicken, and beef brisket, all cooked low and slow.
Pair your meal with house-made sides—think baked beans or creamy slaw. The smoky, rich barbecue keeps regulars loyal and visitors coming back.
6. Puckett’s Restaurant
Puckett’s Restaurant serves up a side of community spirit with every plate. When you walk in, live music and a laid-back energy set the mood—this is where locals and visitors both feel right at home. I first dropped by on a rainy day and left with a full belly and a long playlist of new favorite songs.
Puckett’s lives up to its motto of “low ‘n slow.” The smoked brisket is fork-tender, with deep, subtle flavors only hours in the pit can produce. Their BBQ platter is a smart introduction to the menu—generous helpings of brisket or pulled pork, with classic sides like mac and cheese and baked beans.
Order the brisket or pulled pork plate. They capture the heart of Tennessee BBQ, and you can soak up some live tunes while you eat.
7. Downtown Flavortown
Downtown Flavortown delivers bold flavors and a side of entertainment with every meal. Set in the heart of Pigeon Forge, this spot is as much about the experience as it is about the food. My last visit involved a round of duckpin bowling, a few neon-lit arcade games, and a table of dishes curated by Guy Fieri himself.
This place stands out for its larger-than-life approach—big portions, bright flavors, and a dining room that buzzes with energy. For BBQ lovers, the smoked brisket sandwich is a must. It’s loaded with tender, smoky beef and topped with tangy slaw, making for a satisfying and memorable meal.
If you’re feeling adventurous, try a BBQ combo platter. Here, barbecue isn’t just a meal—it’s an event.
8. Smokin’ Ed’s BBQ
(865) 365-1565Call
Smokin’ Ed’s BBQ is a smokehouse where the focus never drifts from quality and genuine local flavor. My first encounter here was almost by accident—an unplanned stop that turned into a proper feast. The wood smoke draws you in from the parking lot, and the laid-back, friendly service makes it easy to stay awhile.
Ed’s style is all about smoke and patience. The brisket, sliced to order, speaks for itself: moist, richly flavored, with a deep smoky ring. Ed’s pulled pork is fork-tender, and when topped with a dash of house sauce, it’s clear this spot takes barbecue seriously.
If you can’t decide, go for the brisket or a pulled pork platter. Your taste buds will thank you for sticking around.
9. Boss Hogg’s BBQ
Boss Hogg’s BBQ earns its reputation with devotion to slow-cooked, smoky flavor and a down-home atmosphere. My first visit was after a mountain coaster ride nearby; the aroma of hickory smoked meats stopped me in my tracks. It’s locally owned, and you can feel the pride Bobby Bradley and his crew pour into every plate.
This is the place for honest, traditional BBQ. The hand-pulled pork shoulder is a highlight—tender, perfectly seasoned, and piled high. Spare ribs arrive coated in a just-right blend of spice and smoke, each bite falling off the bone. Their house sides, like baked beans and creamy potato salad, round out the meal without overshadowing the star of the show.
If you’re hungry, try a combo plate of ribs and pork. You’ll find the BBQ here unpretentious, memorable, and pure Smoky Mountain comfort.
10. Texas Roadhouse
Texas Roadhouse in Pigeon Forge offers a lively spin on classic American BBQ and steakhouse fare. Walking in, you’re greeted by the sizzle of grills and the sound of country tunes, all setting the mood for a hearty, fun meal. I remember watching the servers line-dance between tables, adding a little extra show to dinner.
This spot is famous for fall-off-the-bone ribs, hand-cut steaks, and those warm, fresh rolls that never last long on the table. The ribs here live up to the hype—tender, smoky, and glazed with signature sauce. Their pulled BBQ chicken also stands out for its juiciness and rich flavor.
If you’re craving classic comfort, order the ribs or BBQ chicken with a side of made-from-scratch mashed potatoes. They never disappoint.
Frequently Asked Questions
What makes BBQ in Pigeon Forge unique?
Pigeon Forge BBQ stands out for its blend of southern tradition, slow-smoking methods, and a little Smoky Mountain flair. Many spots use wood-fired pits, homemade sauces, and passed-down recipes that create distinct flavors you won’t find elsewhere.
Are there family-friendly BBQ restaurants in Pigeon Forge?
Absolutely. Most BBQ places in Pigeon Forge cater to families, offering casual settings and menus with options for all ages. Highchairs and kid-friendly sides are easy to find.
Do BBQ restaurants in Pigeon Forge offer vegetarian or gluten-free options?
Yes. Many local spots, such as Calhoun’s and Corky’s, offer sides and specialty items for vegetarian or gluten-free diets. Always check the menu, but there are options beyond just the meat.
How late are BBQ restaurants open in Pigeon Forge?
Operating hours vary, but several BBQ spots serve dinner as late as 9 or 10 p.m., especially on weekends. It’s smart to check ahead if you’re planning a late-night feast.
Is takeout available at Pigeon Forge BBQ spots?
Yes, almost every BBQ restaurant in the area offers takeout. Some, like Boss Hoggs BBQ Shack and Bennett’s, are known for packaging meals well, making it easy to bring Smoky Mountain BBQ back to your cabin or hotel.