Stepping into Peoria, I once thought finding great barbecue would be as straightforward as spotting a church steeple in the Illinois skyline. It turns out, the search for truly exceptional BBQ is more like a local sport—everyone has a secret spot, a neighborhood legend, or a story about smoky ribs that demand reverence. And after enough taste tests to fill a small notebook (and a very full stomach), I can say with confidence: Peoria’s BBQ scene is both rich and surprising.
Whether you love the tang of vinegar, crave thick sauces, or just want a plate piled high with tender brisket, you’ll find your fix in this city. Peoria has quietly built a barbecue culture of charming taverns, bustling smokehouses, and spots that only the locals whisper about. So, if you’re ready to skip the guessing and get straight to the best, keep reading. The list ahead serves up the standouts—each with its own unique claim to BBQ fame.
1. The Blue Duck Barbecue Tavern
Tucked by the river, The Blue Duck Barbecue Tavern does BBQ its own way. When I dropped in, the aroma from their smokers hugged the entire block. This place doesn’t worry about fancy seating or stuffy formality—just honest, flavorful food.
Their brisket and pulled pork are crowd-pleasers, with smoke rings and tenderness that prove someone here is obsessed with getting it right. The duck confit burnt ends perfectly show off their creative streak—not just classic, but downright memorable.
Pair those bites with a well-chosen craft beer, and you’ll understand why locals whisper about this spot. Don’t bother bringing a crowd or expecting reservations; instead, come with an appetite and leave with a new favorite on your must-return list.
2. Hickory River Smokehouse
Hickory River Smokehouse brings Texas BBQ tradition to Peoria with real care. The first thing you notice is that smoky aroma—hard to drive past without at least considering the detour. My first visit was spontaneous, but that tangy sauce and perfectly smoked meat had me planning my next stop before I’d left the parking lot.
Their dry-rubbed beef brisket is a local favorite, melting away with every bite. If ribs speak your language, their classic St. Louis-style ribs carry that signature smoke and just the right touch of spice.
Drive-thru convenience makes casual BBQ cravings easy, but the food never feels routine. Order a platter with cornbread and their fresh sides to catch the full Hickory River experience, Texas roots and all.
3. Smo-King Pit
Smo-King Pit may be tucked away inside Northwoods Mall, but don’t let the location fool you. This spot serves up some of Peoria’s most dependable barbecue, always hot and fresh. The aroma alone drifts down the mall hallway, making it nearly impossible not to follow your nose for lunch.
On my last visit, I went straight for their candied ribs. Their ribs and pulled chicken sandwiches are both standouts, loaded with flavor and never dry. Each bite reminds you that mall food can be a cut above the rest when someone takes real pride in the pit.
Table service means you can sit and savor, or grab takeout if you’re on the run. If you’re near Northwoods and craving **rich, house-smoked meats**, this is a must-try.
4. The Country Club Bbq
The Country Club BBQ feels like Peoria’s living room, only with better food and more smoke in the air. The first time I dropped by, the laid-back vibe and friendly chatter felt like an invite to stay awhile. What puts this place on its own level is the creative twist on BBQ classics—from smoked meats that fall apart just right to unexpected menu stars.
The BBQ egg rolls are a must-try, packed with pulled pork and a secret sauce that keeps folks coming back. Their brisket and ribs, slow-smoked and generously portioned, show the kitchen’s dedication to flavor.
Between the live music, a full bar, and plates built for sharing, you’ll want to arrive hungry and stick around for a good story or two.
5. Mission BBQ
Mission BBQ has a reputation for smoky classics served up with a side of genuine respect for tradition. The place has a warm, welcoming feel and is always buzzing at lunch. On my last visit, the energy matched the slow-cooked aroma drifting from the kitchen—a true sign you’re in for something good.
Order the sliced brisket sandwich if you want to sample their skill; it’s tender, juicy, and sings with the flavor of hours in the smoker. Their pulled chicken is just as impressive, a lighter option that still packs a punch.
Friendly staff and quick service round out the experience. If you’re a fan of BBQ that honors its roots, you’ll find plenty to love on their menu.
6. Dac’s Smokehouse BBQ Campustown
Dac’s Smokehouse BBQ Campustown is where comfort meets creativity. Located near campus, it’s a spot I wandered into on a whim—now, I always find myself tempted by their bold lineup whenever I’m nearby. It’s the sort of place where you can sense they take pride in every bite.
The smoked brisket tacos are a revelation, pairing the best of BBQ with fresh toppings and house-made sauces. If you want something classic, their pulled pork sandwich piles high and never disappoints.
Add in a scoop of their mac and cheese to round out your meal. It’s smoky, cheesy, and addictive enough that you’ll wish you ordered two. The menu’s range means there’s something for every mood and appetite.
7. Grandpa Johns Rib Shack MCCLR
(309) 689-9970Call
Grandpa Johns Rib Shack MCCLR keeps things simple, letting genuine flavor do all the talking. The first time I found the place, it felt like stumbling onto a hidden backyard BBQ—a little off the beaten path, but full of regulars who know what’s good.
This place is all about ribs, and their rib platter is legendary in Peoria. The ribs are tender, just the right side of smoky, and always brushed with their in-house sauce. It’s comfort food with a stamp of pride.
If you want sides, try the baked beans and coleslaw for a classic BBQ meal. You’ll walk away full, happy, and already planning your next visit.
8. Whitey’s BBQ
(309) 699-5700Call
Whitey’s BBQ sits on East Washington Street and has the feel of a place where good food is a daily promise. My first visit proved why locals keep the tables busy—from the first bite, you know you’re in familiar hands. It’s no-frills, but the flavors tell their own story.
The smoked chicken and turkey plates are standouts, both juicy with just the right touch of smoke. Their homemade sauces bring everything together, leaving you debating whether to pour or dip with each forkful.
Add hearty sides like baked beans or tangy coleslaw, and your meal gets even better. If you like your BBQ unpretentious and reliably good, Whitey’s delivers every time.
9. Richard’s On Main
(309) 674-8007Call
Richard’s On Main matches the energy of downtown with classic BBQ served up in a bar-and-grill setting. I stopped in after a ballgame, lured by the woodsy aroma drifting out to the street, and stayed for the conversation and satisfying plates.
The BBQ platter is the big draw here, especially the smoked chicken and brisket. Generous portions and a balanced smokiness show the kitchen’s steady hand, even when the place is buzzing with regulars and newcomers alike.
This is a spot where you can enjoy good barbecue and a lively crowd in equal measure. Round out your meal with classic sides—think fries or slaw—and you’ll see why Richard’s hits the right notes, day or night.
10. Smokin Notes BBQ
Smokin Notes BBQ catches your attention with its name, but keeps you coming back with true pitmaster quality. My first trip here was prompted by a friend’s firm recommendation—and I left with a new top-three BBQ spot on my mental list.
The pulled chicken and house-smoked turkey are stars, both boasting a deep smoky finish and moist texture. The menu is no-nonsense, putting the focus just where it belongs—on fresh, carefully smoked meats with little need for embellishment.
If you love sauce, don’t skip their house-made versions, each one designed to highlight without masking the natural flavors. This is a no-fuss, full-flavor joint where every bite lands right.
Frequently Asked Questions
What is the best BBQ restaurant in Peoria, IL?
Peoria has more than one “best” spot, depending on your taste. Blue Duck Barbecue Tavern is a local favorite for creative twists, while Hickory River Smokehouse wins fans for Texas-style brisket. Smo-King Pit and Whitey’s BBQ are also top picks for classic flavors done right.
Are there any BBQ places in Peoria with gluten-free options?
Yes, several BBQ spots offer gluten-free choices. Blue Duck Barbecue Tavern clearly lists gluten-free options, and others may accommodate requests—just give them a call ahead of your visit.
Where can I find BBQ with outdoor seating in Peoria?
Some BBQ restaurants, like The Country Club BBQ, offer outdoor seating when the weather is nice. It’s always wise to call ahead to confirm, as outdoor setups can change by season.
What BBQ dish should I try if I’m new to Peoria?
Start with brisket or ribs—smoked meats are the pride of most Peoria pitmasters. Many locals swear by pulled chicken or turkey for a lighter, smoky bite, so don’t overlook those menu items.
Do any Peoria BBQ restaurants offer catering?
Yes. Spots like Whitey’s BBQ, Smokin Notes BBQ, and Dac’s Smokehouse offer catering services for events, big or small. Contact them directly for menu options and availability.