Finding the best BBQ in Overland, MO is less about following the smoke and more about trusting your nose—and maybe a few well-placed tips from people who’ve had their fair share of ribs. I remember the first time I caught a whiff of slow-cooked brisket drifting from an unassuming spot tucked beside a hardware store. It was a scent that promised more than just a meal; it hinted at local secrets and afternoons spent licking sauce off your fingers.
If you’re after meat that’s tender, flavorful, and just the right side of smoky, you’re in good company. Whether you’re a lifelong BBQ fan or just curious about what’s good in Overland, this guide rounds up the spots that deliver the goods, no matter your sauce preferences. Pull up a chair—or a stool at a counter that’s seen a generation or two—and let’s explore every corner of BBQ Overland has to offer. There’s a plate here with your name on it.
1. The Reservation
(314) 736-4486Call
You know you’ve stumbled onto something special when the smell of smoked meat greets you before you even find your seat. The Reservation isn’t flashy, but inside, it’s all heart and hardwood flavor. My first trip ended with sticky fingers, a satisfied appetite, and a mental note to come back as soon as possible.
The brisket here is a must—tender, with that perfect edge of bark, and just enough smoke to wake up your taste buds. If you like your barbecue with a side of atmosphere, the casual bar and grill vibe makes every visit feel like a gathering among friends.
The ribs are another highlight, slow-cooked to the point where the meat gently pulls from the bone. For a classic Overland experience, don’t skip them.
2. Big L’s Smoke N BBQ
(314) 885-0831Call
Big L’s Smoke N BBQ is the kind of place where you expect to see a serious pitmaster tending the smoker—and you do. The first time I stopped in, the aroma alone pulled me from my car before I even found a parking spot. There’s an unmistakable sense of pride in every plate that hits the counter.
Their pulled beef sandwich is a showstopper: incredibly tender, full of smoky richness, and piled high enough to satisfy the hungriest appetite. Every bite tells you these folks know their way around a brisket.
Their BBQ chicken is no slouch either, with crisp skin and flavors that stick with you. Big L’s keeps it simple, but every detail is dialed in for pure, hearty satisfaction.
3. Ms Piggies Bar-B-Q Smokehouse
Stepping into Ms Piggies Bar-B-Q Smokehouse, you get an instant dose of nostalgia. The warm, smoky air and friendly chatter make it clear you’ve found a local favorite. My own craving for a memorable meal once led me here, and I haven’t looked back since.
Their smoked turkey is a revelation—moist, flavorful, and smoked just right. It’s not often turkey gets to steal the show at a BBQ joint, but here it absolutely does.
The burnt ends are another highlight, caramelized and melt-in-your-mouth tender, capturing what makes slow-cooked barbecue special. The sides, from classic potato salad to tangy slaw, round out a plate you won’t forget.
4. Tang Palace
(314) 692-7877Call
Tang Palace adds a distinct twist to the local BBQ scene, offering flavors that linger with you well after the last bite. I remember my curiosity getting the best of me, and I’m glad it did—a new favorite found in the heart of University City. Everything feels thoughtfully made, from the seasoning to the cooking method.
The BBQ beef short ribs are unforgettable, perfectly balancing smoky char with tender meat and a slightly sweet glaze. It’s a dish you’ll want to come back for, again and again.
The grilled chicken wings are another top pick. Juicy, coated in signature spices, and grilled until crisp, they show off Tang Palace’s knack for blending classic barbecue with bold flavors.
5. The Houkup
(314) 395-5757Call
The Houkup is the kind of spot you discover once and then immediately tell your friends about. My last visit started with the sound of laughter from the bar and the kind of smoky aroma that makes you forget you ever considered eating anywhere else. It’s clear the crew here pours as much energy into the food as they do into creating a laid-back, welcoming vibe.
The smoked beef tips stand out—generously portioned, satisfyingly tender, and bathed in a housemade sauce that nails the balance between tang and sweetness.
The barbecue chicken sandwich is worth your attention as well, stacked high and packed with flavor. The Houkup blends comfort and character, serving up barbecue that hits all the right notes.
6. Mi Hungry BBQ & Jamaican Cuisine
Stepping into Mi Hungry BBQ & Jamaican Cuisine feels like a burst of sunshine on a BBQ tour. A craving for something different brought me here, and I walked out thinking about new favorite flavors. This spot fuses classic barbecue with unmistakable island flair—smoke meets spice in a way that’s hard to forget.
Try the jerk chicken. It’s grilled over an open flame and layered with bold, fragrant spices that deliver the perfect balance of heat and flavor. Each bite is juicy and never boring.
The BBQ ribs with Caribbean seasoning also stand out here. They come generously coated and fall-off-the-bone tender, showing off the kitchen’s playful approach to tradition. If you want barbecue with personality, this is the place.
7. Three of A Kind Bar & Grill
(314) 427-2611Call
Three of A Kind Bar & Grill takes the tried-and-true approach to BBQ: keep it simple, keep it flavorful, and keep it fun. My first time inside, I was struck by the no-nonsense, neighborhood feel that invites you to stay a bit longer than planned. It’s the kind of place where regulars trade stories over plates piled high with good food.
The smoked brisket sandwich is a standout—packed with juicy slices and a hint of smoke, it sets the standard for what a solid BBQ sandwich should be.
The BBQ chicken wings deserve some attention too. Lightly charred outside and succulent inside, they hit all the right notes, proving that simplicity wins in the end.
8. Royal Chinese Barbecue
Royal Chinese Barbecue brings a unique spin to the local scene, serving up flavors you won’t find just anywhere in Overland. My first meal here was a feast for the senses—plenty of sizzle from the open kitchen and a comforting hum of conversation from loyal fans who clearly knew their way around the menu.
The Cantonese-style roasted duck steals the show, boasting crisp skin and rich, savory flavor that stands up beautifully to their house sauce. It’s a break from classic BBQ, but every bit as addictive.
Don’t skip the BBQ spareribs, lacquered in a sweet-and-salty glaze and roasted until each bite delivers a perfect mix of tender meat and tasty caramelization. Royal Chinese Barbecue proves that great barbecue has a global passport.
9. The Crowbar
(314) 942-6729Call
The Crowbar draws you in with its laid-back atmosphere and keeps you around with the unmistakable aroma of real-deal barbecue. My curiosity first lured me through the door, but it was the lively bar and smoky goodness wafting from the kitchen that convinced me to stay. This spot skillfully balances pub comfort and BBQ tradition—no pretense, just good eats.
The smoked pulled chicken sandwich is a crowd favorite, tender and generously portioned, with just the right kiss of smoke. It’s the sort of sandwich that’s a meal and a mood-booster rolled into one.
The BBQ beef brisket platter is another strong contender, cut thick and served with all the care you’d expect from a joint that takes its meat seriously. The Crowbar deserves a spot on any Overland BBQ tour.
10. Vision Grills
Vision Grills isn’t your typical barbecue stop—it’s where serious grill lovers go to upgrade their backyard feast game. I remember my first time seeing their ceramic Kamado grills in action during a neighbor’s cookout. The aroma from the grill promised something special, and every bite proved it right.
The Kamado Pro model makes a difference you can taste. Think tender smoked brisket, perfectly charred chicken, and vegetables kissed by real wood smoke. These grills lock in heat and deliver a signature char that local pitmasters swear by.
If you’re serious about barbecue, investing in a Vision Grill unlocks creativity. Every cook becomes a new adventure, whether you’re aiming for classic ribs or experimenting with smoked seasonal veggies. This isn’t just grilling—it’s an upgrade to every meal.
Frequently Asked Questions
What are the best BBQ restaurants in Overland, MO?
Some standout spots include The Reservation, Big L’s Smoke N BBQ, Ms Piggies Bar-B-Q Smokehouse, and Mi Hungry BBQ & Jamaican Cuisine. Each offers its own style and specialty, so you’re sure to find something that fits your taste.
Do any BBQ places in Overland offer takeout or delivery?
Yes, most barbecue restaurants in Overland have takeout. Some, like Ms Piggies Bar-B-Q Smokehouse and Big L’s Smoke N BBQ, also partner with delivery services for added convenience.
Are there vegetarian options at Overland BBQ restaurants?
While barbecue menus lean toward smoked meats, you’ll often find sides like grilled veggies, baked potatoes, and salads that can be enjoyed as a meal or add-on.
Which BBQ spot in Overland is best for families?
The Reservation and Three of A Kind Bar & Grill are casual and family-friendly, with relaxed atmospheres and ample menu choices for all ages.
What’s the most popular BBQ dish in Overland?
Brisket and ribs tend to be local favorites. Many spots have their own unique take on these classics, so feel free to sample widely and find your personal favorite.
Is it easy to park at Overland BBQ restaurants?
Most places, like Mi Hungry BBQ & Jamaican Cuisine and Royal Chinese Barbecue, offer free lot parking, making it simple to pop in and enjoy your meal.