Oklahoma City is a hidden gem for barbecue lovers, offering a rich tapestry of flavors that can satisfy any craving. From smoky brisket to tender ribs, the BBQ scene here is vibrant and diverse. Each restaurant has its own unique twist, making the quest for the best BBQ an exciting adventure. Having explored many of these spots, I can assure you that the experience is as much about the atmosphere as it is about the food.
As you dive into this guide, you’ll discover top-notch establishments that have earned their reputation through dedication to quality and flavor. Whether you’re a local or just passing through, this list will help you navigate the smoky landscape of Oklahoma City’s BBQ offerings. Get ready to tantalize your taste buds and find your new favorite spot.
Where to find the best bbq in Oklahoma City, OK
Here are some of the top spots to find the best bbq in Oklahoma City, OK:
- Iron Star Urban Barbeque
- Leo’s Bar-B-Q The Original
- Bedlam Bar-b-q
- Clark Crew BBQ
- Rudy’s
- Swadley’s Bar-b-q – South Okc
- George’s Happy Hog Bar-B-Q
- Earl’s Rib Palace
- Swadley’s BBQ – Quail Springs
- Earl’s Rib Palace
1. Iron Star Urban Barbeque
+1 405-524-5925
See Menu
Iron Star Urban Barbeque stands out in Oklahoma City with its commitment to true smokehouse flavor blended with a touch of fine dining. Their menu offers a unique reinterpretation of comfort foods, making each bite memorable. I recall visiting on a chilly evening, where the smoky aroma alone was enough to build anticipation for what’s to come.
What sets Iron Star apart is their dedication to quality and flavor, from perfectly tender ribs to expertly smoked brisket. I highly recommend trying their house specialty, the smoked brisket, which is melt-in-your-mouth tender and rich in smoky depth. Pair it with their signature salsa or a side of jalapeño Mac and cheese for a full, satisfying experience that captures the essence of Oklahoma City BBQ.
2. Leo’s Bar-B-Q The Original
Leo’s Bar-B-Q The Original is a beloved staple in Oklahoma City, known for its authentic BBQ experience that keeps locals coming back for more. My first visit was unforgettable; the warm, inviting atmosphere and the tantalizing aroma of smoked meats set the stage for a delightful meal.
What makes Leo’s stand out is their commitment to traditional BBQ techniques, ensuring each dish is packed with flavor. I highly recommend trying their famous pulled pork sandwich, which is juicy and perfectly seasoned. Pair it with their homemade coleslaw for a refreshing contrast that complements the rich flavors of the BBQ.
With options for lunch and dinner, Leo’s Bar-B-Q is perfect for a casual meal or a family gathering, making it a must-visit for BBQ lovers in the area.
3. Bedlam Bar-b-q
Bedlam Bar-b-q earns its reputation as one of Oklahoma’s best with perfectly smoked meats, seasoned with a signature dry rub that highlights each cut’s natural flavor. My visit to their lively patio was a refreshing experience, complete with live music that added a vibrant backdrop to excellent food and drink.
This women- and Indigenous-owned spot stands out not only for its food but also for its well-curated beverage selection, including local beers and thoughtful cocktails. I recommend the brisket plate—smoke-ring deep and tender, it captures Bedlam’s dedication to quality. The homemade sides, especially the creamy potato salad, balance each savory bite brilliantly.
Whether enjoying a casual lunch or catching live music, Bedlam Bar-b-q offers an authentic taste of Oklahoma City with an inviting, spirited atmosphere.
4. Clark Crew BBQ
Clark Crew BBQ started as a competition BBQ team, and their pedigree is clear in every bite. Having won over 700 top-10 awards and multiple world championships, they’ve refined their craft to near perfection. I first experienced their smoky mastery during a casual lunch, and the consistency of their flavors impressed me immediately.
What makes Clark Crew BBQ stand out is their flawless balance of smoky, tender, and juicy meats, a result of years spent on the competitive circuit. The burnt ends are a personal favorite—rich, flavorful, and packed with the signature smoky crust. Pair it with their baked beans or creamy coleslaw, and you get a true taste of what Oklahoma City BBQ is all about.
If you want championship-level BBQ served with Southern hospitality, Clark Crew is a must-visit.
5. Rudy’s
Rudy’s “Country Store” and Bar-B-Q is a staple for anyone craving authentic Texas BBQ in Oklahoma City. My first visit was a delightful experience, with the aroma of smoked meats welcoming me as I entered. The casual, friendly atmosphere makes it perfect for any meal of the day, whether it’s breakfast, lunch, or dinner.
What sets Rudy’s apart is their commitment to quality and tradition. The brisket is a standout, perfectly smoked and incredibly tender, while the sausage links burst with flavor. Pair these with their creamy potato salad for a satisfying meal that reflects Rudy’s dedication to real Texas BBQ.
For a true taste of Rudy’s, don’t miss their signature BBQ sauce—it’s the perfect complement to any dish!
6. Swadley’s Bar-b-q – South Okc
Swadley’s Bar-b-q in South Oklahoma City offers a satisfying taste of classic BBQ with a local twist. During my visit, I was impressed by the rich, smoky aroma that greeted me as soon as I walked in. The casual setting makes it ideal for a relaxed lunch or dinner with family and friends.
What makes Swadley’s stand out is their generous portions and focus on quality. The ribs are tender and flavorful, cooked to perfection, while their smoked brisket offers a melt-in-your-mouth experience. I recommend trying their BBQ sandwiches or plate with a side of baked beans—each dish exemplifies their commitment to authentic Oklahoma-style BBQ.
With consistent quality and friendly service, Swadley’s South OKC is a reliable choice for BBQ enthusiasts seeking a hearty, satisfying meal.
7. George’s Happy Hog Bar-B-Q
George’s Happy Hog Bar-B-Q is a hidden gem in Oklahoma City that delivers a delightful BBQ experience. My first visit was filled with anticipation, and I was not disappointed. The cozy atmosphere and friendly staff made me feel right at home as I browsed the menu.
What sets George’s apart is their commitment to flavor and quality. The pulled pork is a must-try—smoky, tender, and served with a tangy sauce that perfectly complements the meat. I also recommend their brisket, which is juicy and packed with flavor, making it a true representation of Oklahoma BBQ.
With generous portions and a welcoming vibe, George’s Happy Hog Bar-B-Q is a fantastic choice for anyone craving authentic BBQ.
8. Earl’s Rib Palace
Earl’s Rib Palace knows its roots and leans into them. Tucked on N Western Ave, it’s been a staple of Oklahoma BBQ for decades. On my last visit, the scent of slow-smoked wood lingered before I even stepped through the door.
What makes Earl’s stand out is its consistency. Whether you’re at lunch counter service or seated for dinner, the food always delivers. I recommend the smoked brisket sandwich—perfectly tender with a deep, peppery bark. Their ribs have a classic rub that hits just right, no frills, just flavor.
Locally owned with six metro locations, Earl’s manages to feel personal. If you’re after unpretentious, authentic Oklahoma-style barbecue, this is your spot.
9. Swadley’s BBQ – Quail Springs
Swadley’s BBQ – Quail Springs is a must-visit for BBQ lovers in Oklahoma City. During my recent visit, I was greeted by the warm, inviting atmosphere and the tantalizing aroma of smoked meats. The friendly staff made the experience even more enjoyable.
What sets Swadley’s apart is their commitment to quality and flavor. I highly recommend the smoked ribs, which are fall-off-the-bone tender and generously coated with their signature sauce. The brisket is another standout, boasting a rich, smoky flavor that truly represents Oklahoma BBQ.
With options for breakfast, lunch, and dinner, Swadley’s BBQ – Quail Springs is perfect for any meal. Their drive-thru and takeout options make it convenient for those on the go.
10. Earl’s Rib Palace
+1 405-603-1199
See Menu
Earl’s Rib Palace on Memorial Rd is a true Oklahoma BBQ institution. My recent visit was a delightful experience, with the aroma of smoked meats welcoming me as I entered. The friendly staff made me feel right at home, enhancing the overall atmosphere.
What makes Earl’s stand out is their dedication to quality and local flavors. I highly recommend the baby back ribs, which are tender and generously glazed with their signature sauce. The smoked chicken is another must-try, perfectly seasoned and juicy.
With a commitment to community and a menu that celebrates Oklahoma BBQ, Earl’s Rib Palace is a fantastic choice for anyone craving authentic barbecue.
More Things to Try in Oklahoma City, OK
Frequently Asked Questions
1. What are the best BBQ restaurants in Oklahoma City?
Some of the top BBQ spots include Earl’s Rib Palace, Swadley’s BBQ, and The Meat House. Each offers a unique take on Oklahoma-style barbecue, with delicious smoked meats and flavorful sauces.
2. What types of BBQ dishes can I find in Oklahoma City?
You can enjoy a variety of dishes such as ribs, brisket, pulled pork, and smoked chicken. Many places also offer sides like coleslaw, baked beans, and cornbread.
3. Are there vegetarian options at BBQ restaurants?
While BBQ is primarily meat-focused, many restaurants offer vegetarian sides and some may have options like grilled vegetables or veggie sandwiches.
4. Can I get BBQ for catering in Oklahoma City?
Yes, many BBQ restaurants in Oklahoma City, including Earl’s Rib Palace and Swadley’s BBQ, offer catering services for events, providing a delicious spread for your guests.
5. What is Oklahoma-style BBQ?
Oklahoma-style BBQ is known for its emphasis on smoked meats, particularly ribs and brisket, often served with a tangy tomato-based sauce. It’s a blend of various BBQ traditions, reflecting the state’s rich culinary heritage.