There’s something undeniably special about the smoky aroma of barbecue drifting across Ocala. This is a city where pitmasters ply their craft without fanfare, letting brisket and ribs do the talking. Finding the best BBQ in Ocala, FL requires more than a quick search; it calls for a nose for hidden gems, an appetite for authenticity, and a willingness to wander down side streets where smoke signals lure locals in the know.
Having sampled racks, platters, and pulled meats all over town, I’ve had my share of tender surprises and smoky revelations. Ocala’s BBQ scene is a blend of tradition, creativity, and slow-cooked pride—from bustling family spots to quiet roadside shacks. If you’ve ever wondered where to find legendary sauces, juicy chicken, or that perfect balance of bark and blush in a brisket, you’re in the right place. Get ready to dig in; your next favorite barbecue place might just be around the corner.
Where to find the best bbq in Ocala, FL
Here are some of the top spots to find the best bbq in Ocala, FL:
- Big Lee’s – Serious About Barbecue
- Brick City Southern Kitchen and Whiskey Bar
- Sonny’s BBQ
- Sonny’s BBQ
- Taqueria Taco’n Madre
- Big Rascal BBQ & Grille
- Southern Pig & Cattle Co.
- Fat Boys Barbeque
- Champion Bar BQ Service
- Big Rascal’s Real Open Pit Bar-B-Q
1. Big Lee’s – Serious About Barbecue
Big Lee’s – Serious About Barbecue isn’t just another spot with a smoker out front—it’s where passion and legacy meet smoke and spice. You can taste the tradition in every bite, a tribute to Uncle Leon’s legendary Mississippi Delta techniques. The first time I tried their brisket, the tenderness spoke for itself, but the real surprise was the way every layer of flavor hung on each bite.
What makes Big Lee’s stand out is its unwavering commitment to quality. Here, BBQ is personal, slow-cooked to perfection, and balanced with just the right measure of seasoning and smoke. They offer gluten-free options, which is a rare find in this realm.
For first-timers, the brisket or pulled chicken is a must. Each holds that signature Big Lee’s smokiness and depth you’ll crave long after your plate is clean.
2. Brick City Southern Kitchen and Whiskey Bar
Brick City Southern Kitchen and Whiskey Bar decks out downtown Ocala with rustic charm and reliable flavor. Strolling in, I was hit with the scent of smoked meats and the hum of conversation, which set the stage for a real Southern meal. Their menu feels like an ode to everything barbecue should be—simple, generous, and layered with bold, smoky notes.
What sets Brick City apart is the way they make everything from scratch, from the tender ribs to the spiced-up collard greens. Their kitchen pairs classic barbecue with a sense of comfort you don’t always find outside family gatherings.
If you want to know what they do best, try the smoked chicken or brisket platter. You’ll notice each cut is handled with care and a dash of Southern hospitality, all in the heart of Ocala’s historic district.
3. Sonny’s BBQ
Sonny’s BBQ brings a steady hand to Ocala’s barbecue scene, holding tight to traditions that have been slow-smoking since 1968. My first meal here felt like a rite of passage, where classics like pulled pork and ribs warmed the table and the company.
The real signature at Sonny’s is its approach to comfort. Each bite of brisket and pork feels familiar and honest, delivered with an easy Southern friendliness that makes families regulars.
If you’re new, order the pulled pork plate or a rack of baby back ribs. Expect generous portions, reliable flavor, and sauce that manages to be both tangy and mellow. It’s a spot that understands what barbecue lovers keep coming back for.
4. Sonny’s BBQ
Returning to Sonny’s BBQ on SW College Rd feels a bit like dropping in on a reliable old friend. The smell of hickory smoke greets you before you reach the door, and the menu covers everything from classic platters to family feasts. Sonny’s wins people over with consistency and comfort, two pillars of Southern barbecue.
The pulled chicken and St. Louis-style ribs are both well worth your attention. Every cut is slow-smoked, bringing out flavors that keep regulars and newcomers satisfied alike.
This location is known for its fast service and easygoing atmosphere. It’s the ideal stop for anyone who wants barbecue with heart and a hint of nostalgia in every bite.
5. Taqueria Taco’n Madre
Taqueria Taco’n Madre is where Ocala locals flock when the craving for authentic, no-nonsense flavor strikes. Set in a cozy spot on Pine Ave, the scent of grilled meats and fresh tortillas draws you right in. Every visit reminds me how powerful simple, honest cooking can be.
This taqueria stands out for its focus on handcrafted freshness. Tender barbecue-style chicken, brisket, and vegetarian offerings come stuffed in warm tortillas or served up on bold plates, all at an easygoing pace.
If you’re undecided, go for the smoked chicken tacos or the brisket plate. Each dish is vibrant and full of flavor, a perfect example of how Taco’n Madre puts its own stamp on Ocala’s diverse BBQ landscape.
6. Big Rascal BBQ & Grille
Big Rascal BBQ & Grille feels like a slice of roadside Americana with a Florida twist. The first time I stopped in, the easygoing vibe and the scent of slow-cooked meat convinced me I’d found a keeper. This spot stands out for its hearty portions and friendly, old-school service, which makes a casual meal feel special.
The smoked chicken and brisket platters are menu highlights, each coming out moist, smoky, and well-seasoned. Their barbecue sauce brings everything together with just a touch of sweetness, giving familiar dishes a distinct personality.
If you’re in the mood for comfort and generous helpings, Big Rascal hits the mark without missing a beat.
7. Southern Pig & Cattle Co.
Southern Pig & Cattle Co. captures the spirit of a country smokehouse right here in Ocala. Walking in, the aroma of barbecue lingers in the air, a promise that’s always delivered on the plate. This is a place for classic comfort, paired with speedy, courteous service that keeps lunch and dinner lines moving.
What sets Southern Pig & Cattle Co. apart is its attention to tradition—smoked meats, generous helpings, and house-made sides that round out every meal.
The smoked chicken plate and brisket sandwich are favorites, each bringing plenty of smoky richness wrapped up in a soft bun or piled high on a platter. It’s the kind of place you return to when you want honest barbecue done right.
8. Fat Boys Barbeque
Fat Boys Barbeque is the kind of spot where napkins stack up fast and everyone leaves satisfied. My first visit was on a rainy afternoon, and the warmth inside matched the comfort on my plate. Fat Boys stands out for generous servings, a laid-back atmosphere, and that signature Southern hospitality.
The flavors strike a balance between smoky and savory, without hiding behind too much sauce. You’ll want to try their smoked chicken and brisket plates, both packed with tender meat and just enough char to keep things interesting.
If you appreciate solid, familiar barbecue and a spot where families gather for an easy meal, Fat Boys Barbeque lives up to its sturdy name.
9. Champion Bar BQ Service
(352) 427-1543Call
Champion Bar BQ Service has a quiet confidence about it, the kind that only comes from years of perfecting the smoke. I first heard about them at a local event, and their barbecue stole the show—tender, flavorful, and exactly what you hope for from a low-and-slow operation.
Champion’s reputation comes from consistency and classic technique. They put focus into every detail, from their choice of wood to the way each plate is arranged for maximum flavor.
The brisket and smoked chicken are standouts here. These dishes capture everything good about traditional barbecue, with just enough seasoning and natural juiciness. If you’re looking for a reliable catering option or a plate that tastes like time and care, Champion is a strong contender.
10. Big Rascal’s Real Open Pit Bar-B-Q
Big Rascal’s Real Open Pit Bar-B-Q is the kind of place you hear about from locals who know their way around a pit. My visit was memorable for the open-pit aroma and the genuine welcome, making it stand out among Ocala’s barbecue options. This spot prides itself on using traditional methods: open flames, steady smoke, and patience.
The brisket and smoked chicken plates are star players, both showing off the right mix of smoky tenderness and rich flavor. Their prices are easy on the wallet, which means you can sample a bit more off the menu without hesitation.
If your taste leans toward bold, classic barbecue in a no-fuss setting, Big Rascal’s is worth seeking out.
More Things to Try in Ocala, FL
Frequently Asked Questions
What BBQ restaurants in Ocala are known for authentic Southern style?
Many locals point to Big Lee’s, Sonny’s BBQ, and Southern Pig & Cattle Co. for genuine Southern barbecue flavors featuring slow-smoked meats and classic sides.
Where can I find BBQ spots with gluten-free options in Ocala?
Big Lee’s – Serious About Barbecue and several other establishments offer gluten-free choices. It’s a good idea to check menus or call ahead for specific dietary needs.
Is there a BBQ place in Ocala that’s good for families?
Family-friendly favorites include Fat Boys Barbeque, Big Rascal BBQ & Grille, and Sonny’s BBQ, all of which offer comfortable seating and kid-friendly options.
Which Ocala BBQ restaurants offer takeout or drive-thru?
Takeout is available at almost every BBQ spot in town, including Big Lee’s, Sonny’s BBQ, and Southern Pig & Cattle Co. Drive-thru BBQ service can be found at several Sonny’s locations.
What is the best dish to try at an Ocala BBQ restaurant?
The smoked brisket and pulled chicken plates tend to be local favorites. These dishes highlight the pitmasters’ skill and the region’s BBQ style—deep smoke, subtle seasoning, and juicy meats.