You know the smell: smoky, rich, thick in the air even before you spot the weathered signs or the slow curl of steam rising from a pit. Mt Pleasant, TX has a knack for BBQ that leaves a lasting impression. I still remember the first time I rolled in, following a friend’s half-reliable directions. I ended up beside an out-of-the-way smoker where a local handed me a brisket sandwich. One bite, and any worries about overrated road stops quickly faded.
This slice of Texas doesn’t just grill meat; it tells stories with every meal. Finding the best BBQ here is a little like a friendly treasure hunt—full of surprise and always rewarding. Whether you’re passing through or you call Northeast Texas home, this guide will help you uncover the standout spots. I’ve sorted chatter from true local praise, so you can head straight to the flavor.
1. Outlaw’s Barbeque
Outlaw’s Barbeque is an unmistakable classic in Mt Pleasant—both in style and flavor. Walk in and you’re hit with the deep, smoky aroma that signals honest-to-goodness barbecue. The casual dining room always feels lively, with families and regulars tucking into plates piled high.
I still think about the last time I visited: a platter of richly seasoned brisket that barely needed a nudge with a fork. Their slow-smoked ribs deserve a mention too—tender, easy to eat, and packed with bold, comforting taste.
For the indecisive, the two-meat plate is a smart place to start. It’s an easy way to try both brisket and sausage, revealing why this spot remains a local favorite. Outlaw’s is a straightforward BBQ destination, but sometimes that’s exactly what hits the spot.
2. Blalock Bar-B-Que
(903) 572-1561Call
Blalock Bar-B-Que sits on North Jefferson with a look that says “old-school” the moment you pull up. Its parking lot stays busy for a reason. Inside, the vibe is all comfort and no pretense, with staff who treat regulars and newcomers alike like old friends.
On my last visit, I grabbed a booth just as the lunch crowd rolled in. The smoked chicken was a standout—moist, full of flavor, and served up with classic, no-fuss sides. You’ll catch the scent of oak and hickory, proof of Bar-B-Que done right.
Try their chopped beef sandwich for a real taste of Blalock’s signature style. It’s simple yet packed with character, just like the place itself. The menu covers all the essentials, but never feels repetitive.
3. Outlaw’s Bar B Q
Outlaw’s Bar B Q might spark déjà vu if you’ve cruised around Mt Pleasant—it’s another stronghold in the local BBQ scene. The vibe is laid-back, meant for both a quick bite or a long, relaxed meal. Staff are quick with smiles, and regulars tend to bring a neighbor along.
I remember stopping here for a late afternoon meal. The generous serving of smoked turkey was the kind you remember: moist, kissed with just enough smoke, and never dry. Strong side contenders like baked beans round out your tray.
The sliced brisket plate is a must-try. The brisket here has a classic Texas bark and a tenderness that holds its own. Outlaw’s leans into tradition and lets the smoke do the talking.
4. Dekoron Wire & Cable
Dekoron Wire & Cable might sound more like a spot to grab products for your next DIY project than a BBQ destination, but this address has found its way onto several food lists. If there’s any smoke rising here, it’s probably not from a traditional pit, yet locals mention the spot in the same breath as barbecue staples.
I wandered by hoping to discover a hidden canteen tucked between offices. While it’s clear Dekoron is known for wire and power solutions, there’s a playful sense that, in Texas, any gathering can spark a BBQ discussion. If you do spot a smoker out front, you might just stumble onto an impromptu company cookout—and that’s true grassroots barbecue spirit.
Stick to more established restaurants if you’re serious about ribs and brisket, but never underestimate a Texas company’s ability to surprise with good food when you least expect it.
5. Jojack’s Smokehouse
Jojack’s Smokehouse is where locals send their friends when asked, “Where’s real BBQ in Mt Pleasant?” It’s tucked on Jefferson Ave, but don’t let the low profile fool you—the flavors pack serious punch. Inside, there’s a relaxed warmth you feel as soon as you walk in, contributed by both the staff and the aroma rolling out of the kitchen.
My go-to here is the smoked turkey. It’s uniquely juicy with hints of sweet smoke that linger just right. The pitmasters here focus on careful wood selection and slow smoking, and it shows with every forkful.
The loaded baked potato, topped with chopped beef, is a top pick. It’s hearty, smoky, and balanced—classic Jojack’s style. It’s the sort of meal that lingers in your memory after you’ve left the parking lot.
6. Backroads Bar and Grill
(430) 222-9803Call
Backroads Bar and Grill has that relaxed roadside character that only comes from years of serving up food to locals and travelers alike. The atmosphere is all about taking time to unwind, matched with a menu that never skimps on portions or taste.
I remember a stop here during a late drive—the scent of smoked meat drifted into the parking lot, luring me inside. The house specialty? Their slow-cooked, peppery beef links. They’re bold, juicy, and just the right kind of rustic, making you want to linger over each bite.
The brisket sandwich is the way to go. It’s a perfect showcase of smoky flavor, packed into a hearty bun. This spot keeps things unpretentious and flavorful—the way good Texas BBQ should be.
7. Dick’s Bodacious Bar-B-Q
(903) 572-7860Call
Dick’s Bodacious Bar-B-Q shows its personality right in the name—big flavors and no apologies. The place feels straightforward and easygoing. Locals count on it for rich, smoky meats and servings that don’t pretend to be dainty.
I rolled in once after a long day on the road, greeted by the unmistakable scent of wood smoke. Their signature? Definitely the sliced beef. It’s smoky, consistently tender, and pairs well with the traditional sides on the menu.
If it’s your first time, grab the classic beef plate. You’ll get generous portions and a plate that represents solid, no-nonsense Texas-style barbecue. Dick’s keeps it honest and lets their cooking speak for itself.
8. Kahunas BBQ
Kahunas BBQ is just a short drive from Mt Pleasant, but it’s earned loyal fans ready to make the trip for real smokehouse flavor. It’s not the biggest spot around, but that only adds to its homegrown charm. The friendly crew pays attention to every plate they serve, leaving no detail overlooked.
The pulled chicken here is unforgettable. I stopped by with a skeptical friend, and both of us ended up cleaning our plates. Every bite was tender, with a balance of smoke and spice that’s the signature of Kahunas.
The three-meat combo is the standout order. It’s perfect if you want to try a bit of everything: sliced brisket, sausage, and that pulled chicken. Each brings its own character and proves this spot belongs on any BBQ list.
9. Herschel’s Restaurant
Herschel’s Restaurant in Pittsburg feels as much like a gathering spot as a dining room. Step inside and you’ll find regulars catching up over generous plates and the kind of friendly service small-town places do best. There’s quite a spread on the menu, but the BBQ options hold their own alongside the diner favorites.
I stopped in for lunch and found myself drawn to the smoked turkey plate. It was juicy, lightly smoky, and served with satisfying sides. The ribs get plenty of local praise and for good reason—they’re cooked until tender with just the right seasoning.
If you’re stuck between choices, grab a BBQ combo plate. You’ll get a classic taste of what makes Herschel’s a trusted name for homestyle barbecue in the area.
Frequently Asked Questions
What is the most popular BBQ dish in Mt Pleasant, TX?
Brisket is the local favorite at most barbecue spots. It’s cooked slow, carries a smoky bark, and is almost always the first to sell out, especially on weekends.
Are there BBQ restaurants in Mt Pleasant with halal-friendly options?
Most BBQ menus focus on traditional Texas-style smoked meats like beef brisket, turkey, and sausage. If you’re looking for halal-friendly choices, it’s smart to call ahead and ask about their preparation methods.
Do any of the local BBQ places offer vegetarian options?
While most traditional BBQ joints in Mt Pleasant keep it classic, a few spots feature veggie sides like baked potatoes, mac and cheese, or salads. However, main BBQ entrees are limited for vegetarians.
Which BBQ restaurants in Mt Pleasant offer takeout?
Most BBQ spots here offer takeout, including Outlaw’s Barbeque, Blalock Bar-B-Que, and Jojack’s Smokehouse. It’s a convenient option if you want to enjoy smokey goodness at home.
What time do BBQ restaurants usually open in Mt Pleasant?
Lunch service often starts around 11 a.m., though closing times vary by day and spot. Always check with your chosen BBQ joint, as some close once the day’s smoked meats are gone.