Finding the best barbecue in Monroe, LA, is more than just a quest for smoked meat. It’s an exploration of flavors layered with tradition and local flair. Having spent years savoring the smoky, tender goodness that Monroe offers, I’ve come to appreciate the subtle differences that make each spot unique. From slow-cooked ribs to flavorful brisket, the city’s barbecue scene is diverse and rich—each pitmaster bringing their own twist to classic recipes.
What makes Monroe stand out is its ability to blend authentic Southern traditions with innovative takes on barbecue. Whether you’re a die-hard fan of smoky sweetness or prefer spicy heat, the options here are crafted to satisfy. This guide aims to point you toward establishments that deliver quality, consistency, and genuine Southern hospitality. Prepare to discover some true hidden gems—each offering more than just a meal, but an experience worth sharing.
Where to find the best bbq in Monroe, LA
Here are some of the top spots to find the best bbq in Monroe, LA:
- BBQ Pit
- Danken Trail B-B-Q
- Podnuh’s Bar-B-Q
- Shaw Nuff Bbq
- Texas Roadhouse
- Podnuh’s BBQ Office
- Dickey’s Barbecue Pit
- Jac’s Craft Smokehouse
- Magic Grill
- Lawrence Barbecue and More
1. BBQ Pit
+1 318-598-8017
Located at 8825 Highway 165 N Ste 4 in Monroe, BBQ Pit is a favorite among locals for its genuine Southern barbecue. I recall visiting on a busy weekend and being greeted with warm hospitality and the inviting smell of smoked meat. The relaxed atmosphere makes it perfect for both a casual lunch and a hearty dinner.
What sets BBQ Pit apart is its consistent commitment to quality and flavor. Their slow-smoked ribs are tender and infused with a smoky, savory glaze that keeps guests coming back. The pulled pork sandwiches are a must-try, showcasing their ability to craft juicy, flavorful meat that’s seasoned just right. For a true taste of Monroe’s barbecue tradition, BBQ Pit offers dishes that reflect care, craftsmanship, and authentic Southern taste.
2. Danken Trail B-B-Q
Tucked along Desiard Street, Danken Trail B-B-Q is a local institution that’s earned its reputation through dedication to bold flavors and top-tier service. My first visit was prompted by the chatter of loyal regulars, and the moment I walked in, I understood why they keep coming back. With its warm, down-to-earth ambiance and no-frills dining, it’s barbecue in its purest form.
Danken’s brisket plate deserves special attention—it’s slow-smoked until fork-tender, then layered with a rich, peppery crust. The smoked sausage also makes a solid impression with just the right balance of spice and char. Families will appreciate the spacious seating and thoughtful service, which makes group dining easy.
If you want real Monroe barbecue that focuses on doing the basics right, Danken Trail is a reliable stop. Their dishes speak for themselves: simple, satisfying, and consistently good.
3. Podnuh’s Bar-B-Q
Situated on Sterlington Road, Podnuh’s Bar-B-Q is a celebrated spot for classic Monroe barbecue. My visit was memorable, thanks to the inviting aroma of smoked meats and a welcoming atmosphere that felt like stepping into a barbecue haven. It’s a place where tradition meets genuine Southern hospitality.
What makes Podnuh’s stand out is its commitment to hearty, flavorful dishes served with pride. Their slow-cooked ribs are a highlight—succulent with a smoky crust that crackles with every bite. The brisket plate offers tender, melt-in-your-mouth meat, reflecting their dedication to quality. The friendly staff and relaxed vibe make it a go-to spot for satisfying barbecue in Monroe.
For a true taste of what makes Monroe barbecue exceptional, trying their signature dishes promises a hearty, flavorful experience. Podnuh’s combines quality and tradition in every bite.
4. Shaw Nuff Bbq
On Martin Luther King Jr Drive, Shaw Nuff Bbq feels like a neighborhood secret waiting to be discovered. I found it on a quiet afternoon, lured by the scent that wafted through the parking lot—unmistakable wood smoke and the promise of something satisfying. With no pretension and a laser focus on flavor, it’s the kind of place that doesn’t need flashy signs to make an impact.
What truly sets Shaw Nuff apart is its bold, no-nonsense approach to barbecue. Their rib tips are a standout—smoky, meaty, and rich in flavor, served fresh and hot. The chopped brisket carries that deep bark crust and tender interior that defines quality Southern barbecue. It’s clear they care about getting each detail right.
If you’re looking to step off the beaten path and savor something authentic, Shaw Nuff Bbq brings Monroe’s tradition alive with every bite.
5. Texas Roadhouse
Texas Roadhouse in West Monroe, LA is known for its Hand-Cut Steaks, Fall-Off-The-Bone Ribs, and Made-From-Scratch Sides. Their Fresh-Baked Bread is a must-try, and they offer larger portions to ensure you get great value for your money. The fun atmosphere with line dancers, a jukebox, and friendly servers adds to the overall dining experience.
During my visit, the Legendary Service stood out. The combination of delicious food and a lively environment made it memorable. The Ice Cold Beer and Legendary Margarita are perfect for washing down their hearty meals.
For BBQ lovers, I highly recommend the Fall-Off-The-Bone Ribs. They embody the Texas Roadhouse style with their rich flavor and tender texture. The Made-From-Scratch Sides complement the meal perfectly, showcasing the quality and care put into each dish.
6. Podnuh’s BBQ Office
Podnuh’s BBQ Office keeps Monroe’s BBQ tradition alive with its no-frills, flavor-first approach. Nestled off N 30th Street, this spot draws regulars with its slow-smoked meats, tangy house-made sauces, and uncomplicated Southern sides.
On my last visit, the chopped beef plate had just the right amount of smoke, paired with a soft bun and creamy potato salad that didn’t try too hard to impress—it simply delivered. The setting was casual, but the food spoke loudly.
What makes Podnuh’s BBQ Office shine is consistency. You won’t find over-the-top décor or gimmicks, just reliable portions, fast service, and honest barbecue. If you’re deciding what to try first, go with the smoked chicken plate—moist, well-seasoned, and a clear example of their quality.
7. Dickey’s Barbecue Pit
Step inside Dickey’s Barbecue Pit on Oliver Road and the aroma of slow-smoked meats does most of the talking. This place keeps things simple—straight-up barbecue with the kind of sides your grandmother might’ve made if she had a smoker in the backyard.
During my visit, the brisket plate stood out: rich, tender, and balanced by their jalapeño beans and pillowy buttery roll. The meat was smoked low and slow, and the flavor stayed true all the way through. No frills, just food that delivers.
What makes Dickey’s shine is consistency. There’s comfort in knowing your pulled chicken sandwich will taste just as good next week. The portions are generous and the service stays quick even on weekends.
If you’re unsure what to try, the turkey breast plate is a solid choice—lean, juicy, and a fine example of how Dickey’s puts technique before trend.
8. Jac’s Craft Smokehouse
Located at 401 Trenton Street, Jac’s Craft Smokehouse offers a modern take on classic barbecue. When I first visited, I was greeted by a warm, inviting atmosphere and the tantalizing aroma of smoked meats that immediately set the tone. It’s a place where craftsmanship and flavor come together.
Their brisket platter is a standout—tender, smoky, and perfectly seasoned. The pulled pork is equally impressive, showcasing slow smoking techniques that bring out rich, authentic flavors. The simple yet thoughtfully prepared dishes reflect their dedication to quality.
For an authentic Monroe barbecue experience, Jac’s Craft Smokehouse offers dishes that combine skill, tradition, and creativity, making it a memorable stop for barbecue enthusiasts.
9. Magic Grill
Magic Grill in Monroe, LA, is a must-visit spot for anyone craving delicious, home-style barbecue and classic American dishes. Conveniently located at 1210 N 18th St, this family-friendly restaurant blends Southern hospitality with mouthwatering meals that keep locals and visitors coming back for more.
What makes Magic Grill stand out is their commitment to quality and flavor. From tender, smoky barbecue to hearty sides, every bite feels like a comforting embrace of Southern tradition. Their signature barbecue plates and flavorful sauces showcase their dedication to perfecting the art of BBQ.
For a truly satisfying experience, try their smoked brisket or pulled chicken platters, paired with sides like creamy coleslaw or perfectly seasoned baked beans. It’s authentic Monroe BBQ at its finest!
10. Lawrence Barbecue and More
(318) 582-5113Call
Lawrence Barbecue and More is a standout spot in Monroe, LA, where Southern hospitality meets mouthwatering barbecue. Nestled on Desiard Street, this gem is known for its welcoming atmosphere and smoky, tender meats that draw in locals and visitors alike.
During my visit, I was captivated by the rich flavors and the inviting aroma that enveloped the restaurant. What sets Lawrence Barbecue apart is their dedication to authentic barbecue techniques, ensuring each dish is cooked to perfection and bursting with flavor.
Don’t miss out on their signature brisket—a must-try for its succulent texture and deep, smoky taste. The ribs are equally remarkable, offering a perfect balance of seasoning and tenderness. Lawrence Barbecue and More truly captures the essence of Southern BBQ.
More Things to Try in Monroe, LA
Frequently Asked Questions
Q: What are the best BBQ spots in Monroe, LA?
A: Some top-rated options include BBQ Pit, Podnuh’s Bar-B-Q, Dickey’s Barbecue Pit, and Jac’s Craft Smokehouse. Each offers unique flavors and authentic Southern BBQ experiences.
Q: What dishes should I try when visiting BBQ places in Monroe?
Look for classics like smoked ribs, brisket, pulled pork, and smoked sausage. These dishes reflect Monroe’s traditional BBQ style and are favorites among locals.
Q: Are there BBQ restaurants in Monroe that offer takeout or delivery?
Yes, most places like Texas Roadhouse, Dickey’s, and Podnuh’s provide takeout and delivery options, perfect for enjoying BBQ at home.
Q: Do Monroe BBQ joints cater to dietary restrictions?
While traditional BBQ primarily features meat, many spots also offer sides like vegetables and salads. It’s best to check with individual restaurants for specific dietary needs.
Q: What makes Monroe’s BBQ scene unique?
Monroe’s BBQ is known for its slow-smoked meats, homemade sauces, and a mix of family-run favorites and regional chains, creating a diverse and flavorful barbecue landscape.