Hunting for the best BBQ in Moab, UT isn’t about picking up a fork; it’s about toggling between smoky aromas, wood-fired secrets, and plates stacked with just the right edge of bark. Moab’s red rocks and river valleys already prime the appetite, but the city’s BBQ joints know how to lock in real flavor. Each spot I’ve explored has left a different, savory memory—a rub that tingles, brisket that gives in with the gentlest press of the fork, or a tangy sauce pooled up next to a pile of tender chicken.
I’ve lingered at tables here, lost track of time, even found myself chatting with pitmasters about their craft. Every BBQ spot tells a story. Some whisper with the smoke rising from pecan wood, others lean on tradition built over decades. If you’re new to Moab or just craving a serious meal, you’re in for more than dinner: you’re about to meet the heart of local flavor. Ready to dig deeper? Let’s find out who really serves up the best barbecue in Moab.
Where to find the best bbq in Moab, UT
Here are some of the top spots to find the best bbq in Moab, UT:
1. The Blu Pig
The Blu Pig isn’t just a BBQ joint; it’s a local landmark where smoke and blues drift together. Set right on Main Street, this place nails the classics—from brisket that’s slow-smoked to perfection, to turkey so juicy it hardly needs sauce. Every time I’ve visited, the live music sets the tone, and the crowd’s energy tells you this spot means business.
The pulled pork sandwich here packs a perfect blend of smoke and tenderness, while the baby back ribs show off a bark that snaps then melts. Try the turkey and brisket platter; it highlights how The Blu Pig brings depth to simple cuts. With family-friendly vibes and gluten-free options, it’s a sure bet when only real barbecue will do.
2. Spitfire Smokehouse
If you crave BBQ layered with deep, smoky complexity, Spitfire Smokehouse grabs attention right away. This spot near the Hoo Doo Hotel boasts open-air seating and a laid-back vibe that’s perfect after a day on the trail. I still remember the brisket—sliced thick, smoked just right, and juicy throughout.
Spitfire’s brisket plate is a natural highlight. Pair it with their smoked chicken for a feast that balances flavor and tenderness. The wings have a reputation in town as the local favorite, with just enough char and spice to call you back for more. Dog-friendly and family focused, Spitfire lets everyone relax while diving into authentic BBQ.
3. Hells BBQ
+1 435-355-0599
Hells BBQ knows its smoke and takes it seriously. Family-owned and operated, it feels more like walking into someone’s kitchen than a restaurant—except the kitchen here is dialed in for bold, honest barbecue. The team behind Hells brings years of know-how from The Broken Oar, and you taste that experience in every bite.
My go-to plate has always been their brisket and smoked turkey. Both capture ample smoke, balance in texture, and a hit of their signature rubs. If you want to taste Moab’s skill for barbecue, the brisket here is a real benchmark. The friendly staff makes you feel like a regular, and their fresh lemonade actually stands out. It’s barbecue, but it’s also family tradition, on a plate.
4. Trailhead Public House & Eatery
Trailhead Public House & Eatery weaves Southwestern charm into every dish. The first time I wandered in, I noticed the vibrant mix of locals and travelers swapping stories near big plates of food—always a good sign. Their menu goes beyond barbecue, but the BBQ-inspired options hold their own.
The smoked chicken sandwich is my recommendation. Moist, smoky, and finished with just enough Southwest spice, it’s a nod to both local flavor and BBQ tradition. Seasonal salads and grilled sandwiches round out the menu, so everyone finds something to enjoy. Atmosphere is key here: laid-back, friendly, and right in the heart of downtown. It’s the kind of place where one visit quickly turns into a new tradition.
5. The Broken Oar Restaurant
The Broken Oar Restaurant feels like the BBQ hideaway you’d hope to find after a day exploring Moab. Its rustic “mountain cabin” charm and stone fireplace create a mood that’s both cozy and genuine. This place takes pride in scratch-made food, trading chain-restaurant shortcuts for house-smoked goodness that shows real care.
Every visit, I zero in on the smoked brisket and the BBQ chicken. Both deliver a combination of rich, smoky notes and hearty comfort that invites you to linger. The brisket stands out for its tenderness and perfectly rendered edges, while the chicken is juicy with just enough char. If you want BBQ crafted with attention to detail, this is the spot that gets it right time after time.
More Things to Try in Moab, UT
Frequently Asked Questions
What are the top BBQ restaurants in Moab, UT?
The top-rated BBQ spots include The Blu Pig, Spitfire Smokehouse, Hells BBQ, Trailhead Public House & Eatery, and The Broken Oar Restaurant. Each has its own signature take on BBQ, so try more than one if you can.
Which BBQ places in Moab have gluten-free options?
Most of Moab’s BBQ restaurants—including The Blu Pig and Spitfire Smokehouse—offer several gluten-free choices. Always double-check when ordering, but you won’t struggle to find tasty and safe options.
Are there family-friendly BBQ spots in Moab?
Absolutely. Both Spitfire Smokehouse and The Blu Pig welcome families, and many others offer kid-friendly menus and plenty of space for group dining.
What dishes should I try if I want a true BBQ experience in Moab?
Brisket, smoked turkey, and chicken are must-tries across most local spots. Baby back ribs and pulled pork sandwiches are crowd-pleasers, too. Sauce on the side is the norm, so you control the flavor.
Is it easy to find BBQ in downtown Moab?
Yes. Several top BBQ joints are located right downtown or close by, making it easy to grab a great meal whether you’re on foot or driving.