Finding great BBQ in Miami can feel like spotting a rare flamingo in the wild. The city’s sizzling background hums with smoky secrets, and it took me more than a few misadventures and sauce-stained shirts before I hit the right spots. Whether you love slow-cooked brisket, crave flame-licked chicken, or can’t resist the call of a juicy rack of ribs, Miami holds a mouthwatering variety for the earnest explorer.
This guide isn’t just a list. It’s a compass for flavor, carefully tuned after plates piled high and many conversations with local pitmasters. As you read on, you’ll find hidden gems and fan favorites—places known for their devotion to fire-kissed perfection, each with their own stories and spice. Embark with me, and you’ll never have to waste your appetite on mediocre barbecue again.
Where to find the best bbq in Miami, FL
Here are some of the top spots to find the best bbq in Miami, FL:
- Pollos & Jarras
- Mofongo Restaurant Calle 8
- Aromas del Peru
- Aromas del Peru
- Aromas del Peru
- Aromas del Peru
- Toro Toro
- Jaguar Restaurant | Coconut Grove
- Lagniappe
- Texas de Brazil – Miami Dolphin Mall
1. Pollos & Jarras
Pollos & Jarras has a way of turning first-time guests into regulars. Tucked near downtown, this spot weaves smoky Peruvian flavors into Miami’s BBQ scene. On my last visit, the sizzle of the open grill and the scent of marinated chicken promised a feast—and delivered.
The star here is the rotisserie chicken, golden on the outside and juicy within. Pair it with their signature tangy sauces and a side of grilled vegetables for a simple, bold meal. The menu also caters well to vegetarians and those seeking gluten-free options.
What sets Pollos & Jarras apart is the blend of Latin fire and BBQ technique. Even if you think you know BBQ, their style will surprise you.
2. Mofongo Restaurant Calle 8
Stepping into Mofongo Restaurant Calle 8 feels like stumbling onto a Puerto Rican block party where the grill is always hot. The staff brings genuine island energy, infusing classic BBQ with flavors that speak of home and heritage. On my visit, the kitchen’s aromas made it hard to pick just one dish.
The highlight here is without doubt the Pollo a la Barbacoa, which arrives tender, smoky, and rich with garlic and citrus. This isn’t typical southern barbecue—it’s Caribbean spirit delivered on a platter. For something different, the grilled shrimp mofongo delivers both char and comfort, blending smoky seafood with pillowy plantains.
Mofongo Restaurant Calle 8 stands out for its authenticity and bold, honest food. Stop by and taste a slice of Puerto Rico in Miami.
3. Aromas del Peru
Aromas del Peru might be best known for its classic Peruvian fare, but its take on BBQ deserves attention. On my last stop, the open kitchen filled the air with the aroma of wood-fired meats and fresh herbs, creating a warm, inviting space. The staff is happy to guide you through the menu, from bright ceviche to slow-roasted wonders.
The dish that left a mark was the Anticuchos de Pollo—marinated chicken skewers grilled just right, tender with a whisper of smoke and Peruvian spices. If you like to share, order the mixed grill platter for a real tour of their fire-cooked specialties.
Aromas del Peru stands out for its honest flavors and creative grilling, where each plate feels both homey and adventurous.
4. Aromas del Peru
The Hammocks location of Aromas del Peru takes Peruvian BBQ up a notch, blending tradition with Miami flair. My recent dinner there started with the sound of sizzling and ended with a memorable meal I still rave about to friends. The friendly service and bright setting make it a great place for a family outing or laid-back dinner.
The standout from the grill is the Pollo a la Brasa. This rotisserie chicken is marinated with herbs and slow-roasted until the skin is crisp and the meat is tender. It’s the kind of dish you can’t stop thinking about after the last bite. The mixed grill platter also offers an assortment of flame-cooked favorites.
Aromas del Peru at The Hammocks is a local favorite for a reason: you get all the bold, smoky flavors without leaving Miami.
5. Aromas del Peru
Aromas del Peru in Coral Gables combines classic Peruvian techniques with a love for BBQ, creating something unique in the city. The first time I ate here, the smoky aroma drew me in long before I reached the door. The warm, relaxed vibe makes it feel like you’re a regular, even on the first visit.
Their Parrillada Peruana is a can’t-miss—a platter of grilled chicken, sweet corn, and vegetables, all kissed by open flame. Each bite brims with flavor and a satisfying char. If you want to go lighter, try the Anticuchos, skewers of marinated chicken with just the right amount of heat.
This spot shines for its authentic touch and a grill menu layered with subtle spices and Peruvian flair. It’s BBQ with a story, straight from the Andes to Miami.
6. Aromas del Peru
This Aromas del Peru outpost on SW 88th St brings a no-nonsense attitude to big, bold barbecue. On my last visit, the scent of roasting spices lingered from the parking lot, foreshadowing a memorable meal ahead. The vibe is unfussy, with friendly staff who know every dish like an old friend.
Pollo a la Brasa reigns supreme here—it’s fire-roasted, crisp-skinned, and full of subtle seasoning that packs more flavor than you expect. For something to share, order the grilled sampler to get a taste of their signature barbecue style, from marinated chicken to colorful veggies.
Aromas del Peru stands out for its pure, straightforward grill work and Peruvian-inspired rubs. It proves you don’t need frills when the food’s this good.
7. Toro Toro
Toro Toro transforms BBQ night into a polished affair, with downtown energy and a bit of attitude. From my first bite, I knew I was in for something different—the menu crackles with Pan-Latin flavor and inventive takes on old favorites. The setting buzzes with the feel of a real Miami evening out.
The standout here is the smoked chicken churrasco, grilled to a perfect char and served with zesty sauces and sides. If you like to graze, opt for their shareable plates—their grilled veggie platter is both colorful and deeply satisfying.
Toro Toro sets itself apart with bold Latin spice and refined BBQ techniques, making every plate an adventure without ever feeling fussy.
8. Jaguar Restaurant | Coconut Grove
+1 305-444-0216
Jaguar Restaurant in Coconut Grove puts a vibrant spin on Latin-inspired BBQ, all in an inviting setting that makes lingering a pleasure. The modern decor hints at something special, an impression reinforced when the first plate arrives sizzling at your table. Every visit here feels like a celebration, whether you’re on a lunch break or out for dinner with friends.
My most memorable dish was the grilled chicken with Aji Amarillo sauce. The char on the chicken locks in flavor while the bright, creamy sauce brings a gentle heat. Vegans and vegetarians will appreciate the grilled veggie skewers, bursting with color and fire-roasted taste.
Jaguar stands out for its fresh, creative approach to BBQ and its polished yet laid-back style. Expect bold flavors wrapped in warm hospitality.
9. Lagniappe
Lagniappe feels like an urban backyard party where BBQ and live music set the mood. My first time here, I chose my meal from a chalkboard menu, snagged a table under the lights, and watched the grill masters do their thing. The energy is relaxed and friendly—perfect for lingering on warm nights.
The best move is the grilled chicken plate, smoky and tender with a crisp finish. Pair it with a side of grilled veggies or potatoes for a meal that’s both simple and satisfying. The staff will help you choose the right sauces to add a little extra kick.
What sets Lagniappe apart is its laid-back atmosphere and dedication to honest, grilled flavor. It’s the kind of Miami BBQ spot you’ll want to return to again and again.
10. Texas de Brazil – Miami Dolphin Mall
+1 305-240-6420
See Menu
Texas de Brazil at Miami Dolphin Mall delivers BBQ with serious flair—think endless skewers, waiters carving sizzling meats tableside, and aroma that fills the entire space. My last visit felt like a celebration, even on a random weeknight. The experience is lively, with a festive energy unique to Brazilian churrascarias.
The clear winner for barbecue fans is the flame-grilled chicken. The meats come out hot, juicy, and brushed with a house marinade that adds plenty of flavor. For a lighter meal, stack your plate from the extravagant salad bar—brimming with fresh veggies and house specialties.
Texas de Brazil stands out for its bold flavors and non-stop grill action. Bring your appetite, and don’t be surprised if you stay longer than planned.
More Things to Try in Miami, FL
Frequently Asked Questions
What are some must-try BBQ restaurants in Miami?
Some favorites include Pollos & Jarras for smoky rotisserie chicken, Texas de Brazil for a lively churrascaria experience, and Jaguar Restaurant for grilled chicken with Latin flair.
Are there halal BBQ options in Miami?
Some BBQ spots in Miami offer halal-friendly grilled chicken and seafood. Always call ahead to confirm menu details and preparation methods.
What’s the difference between Miami BBQ and traditional southern BBQ?
Miami BBQ stands out for its Latin and Caribbean influence, offering more citrus, bold marinades, and a wider range of sides—think tangy sauces and grilled plantains versus classic coleslaw and cornbread.
Are there vegetarian BBQ options in Miami?
Yes, many BBQ restaurants in Miami serve fire-grilled veggie plates, salads, and plantain-based dishes, so everyone can find something satisfying.
Do Miami BBQ restaurants offer gluten-free or vegan options?
Quite a few Miami BBQ spots are vegetarian, vegan, and gluten-free friendly. Check menus online or call the restaurant to confirm before you go.