Best BBQ in Joplin, MO

Joplin, Missouri, might not be the first place that springs to mind when you think about barbecue, but dig a little deeper, and you’ll find a treasure trove of smoky, savory delights. Over multiple visits, I’ve sampled the city’s barbecue offerings from hole-in-the-wall joints to more polished spots, and the range of flavors never disappoints. The blend of richly smoked meats, perfectly balanced sauces, and classic sides here speaks to a proud tradition that barbecue lovers can truly appreciate.

Whether you crave tender ribs, smoky brisket, or pulled pork that melts in your mouth, Joplin has options that deliver. This guide dives into some of the city’s best barbecue destinations, highlighting what makes each unique and worth your time. By the end, you’ll have a clear path to some of the most satisfying barbecue experiences in town—no fluff, no gimmicks, just solid, mouthwatering eats.

1. Big R’s

Big R's

1220 E 15th St, Joplin, MO 64804-0811
+1 417-781-5959
See Menu

Big R’s offers a true taste of Joplin’s BBQ scene with straightforward, hearty offerings. On my visit, the moment I walked in, the aroma of slow-smoked meats set the tone for what was to come. What makes Big R’s stand out is its focus on authentic, no-nonsense barbecue that doesn’t try to be fancy but nails every bite with smoky depth and salt-perfect seasoning.

The ribs here are a must-try—tender, juicy, with a slight crust that gives way to flavorful meat beneath. Their pulled pork sandwiches also showcase the joint’s signature style: smoky, tender, and balanced with just the right amount of sauce. It’s a welcoming spot where the food speaks for itself, reflecting the heart of traditional Joplin BBQ.

For those looking to take the experience home, Big R’s offers reliable takeout with consistent quality. It’s a spot that promises solid barbecue without any pretense, focusing on flavor that keeps locals coming back.

2. Woody’s Smokehouse

Woody's Smokehouse

25124 Demott Dr, Joplin, MO 64801-6370
+1 417-781-9800
See Menu

Woody’s Smokehouse serves up classic Joplin BBQ with a modern touch. During my visit, the friendly atmosphere paired with the smell of smoked meats drew me in immediately. What sets Woody’s apart is its commitment to slow-smoking methods that result in tender, flavorful meats with a perfect bark on the outside.

The chopped brisket is a standout, rich and juicy with a subtle smokiness that highlights the quality of the meat. Their drive-thru and takeout options make it easy to enjoy a genuine BBQ experience, whether you’re in a hurry or dining in. Pairing these with their crispy fries gives a well-rounded meal that feels both fresh and filling.

For lunch or dinner, Woody’s Smokehouse reliably delivers authentic barbecue flavors that resonate with anyone who appreciates traditional, skillfully prepared smoked dishes.

3. RibCrib BBQ

RibCrib BBQ

2915 E 24th St, Joplin, MO 64804-3227
+1 417-206-7427
See Menu

RibCrib BBQ brings decades of experience to the Joplin BBQ landscape, and it shows. I was impressed by the consistent quality and smoky aroma that filled the place from the moment I stepped inside. The 24/7 smoking process keeps meats fresh and juicy, which is a rare commitment to quality.

What truly stands out at RibCrib are the hickory-smoked St. Louis ribs—fall-off-the-bone tender with a robust smokiness balanced by a subtle sweetness in the sauce. The pulled pork and sliced chicken also earn their praise for their smoky depth and moist texture.

RibCrib’s casual, family-friendly environment complements the experience, making it a great spot to enjoy authentic Joplin barbecue with attentive table service or convenient takeout.

4. Billy Sims BBQ

Billy Sims BBQ

2830 E 7th St, Joplin, MO 64801
+1 417-624-1978
See Menu

Billy Sims BBQ delivers a flavorful experience grounded in its roots from a former football star turned pitmaster. The Joplin location impressed me with its energetic vibe and consistently well-smoked meats. What makes Billy Sims BBQ distinctive is its chain’s ability to maintain quality across locations while adding a personal, hometown flair in each spot.

The spicy award-winning pulled pork stands out here—tender, juicy, and vibrant with a bold kick. Their burnt ends also capture the essence of barbecue mastery, offering smoky, caramelized bites that linger pleasantly. These dishes showcase a commitment to flavor that elevates the chain beyond typical fast-casual BBQ.

With quick takeout and comfortable seating, Billy Sims BBQ in Joplin is an easy choice for anyone seeking hearty, satisfying barbecue with a bit of competitive edge.

5. Blackstone Gastropub

Blackstone Gastropub

1521 E Broadway St, Joplin, MO 64801
(417) 553-0665
See Menu

Blackstone Gastropub offers more than just traditional barbecue—it brings a rock and roll flair to Joplin’s dining scene. On my visit, the vibrant atmosphere paired with carefully crafted comfort food made for a memorable experience. What truly sets Blackstone apart is the creativity behind its smoked meats and bold flavor combinations.

The double jumbo wings are a revelation—brined, smoked, then flash-fried to create the **largest, crispiest wings in town**, paired with one of 15 distinctive sauces. Another highlight is their steak smash burger, topped with slow-smoked burnt ends, showcasing a blend of smoky richness and juicy beef that defines Blackstone’s inventive take on BBQ.

With an excellent selection of cold beers on tap and a welcoming patio, Blackstone Gastropub is a standout spot for anyone wanting a vibrant, high-quality smoked meat experience in the heart of Joplin.

6. Redings Mill Inn

Redings Mill Inn

102 Broadlawn Blvd, Joplin, MO 64804-8919
+1 417-622-4155

Redings Mill Inn offers not just a meal, but a slice of Joplin’s history. The inn’s unique blend of vintage ambiance and traditional barbeque creates an inviting setting. On my visit, the old-world charm was palpable, making the experience feel like stepping back in time while enjoying modern comfort food.

What sets Redings Mill Inn apart is its commitment to hearty, well-crafted dishes that pay homage to classic BBQ. The smoked brisket sandwich stood out for its rich smoke flavor and tender texture, a true reflection of their slow-cooked approach. Pairing it with their homemade sides completes the meal perfectly.

With late-night service and takeout options, Redings Mill Inn remains a beloved staple, delivering quality barbecue with a nostalgic touch that Joplin locals treasure.

Frequently Asked Questions

Q: What are the best BBQ restaurants in Joplin, MO?
A: Some top choices include Big R’s, Woody’s Smokehouse, RibCrib BBQ, Billy Sims BBQ, Blackstone Gastropub, and Redings Mill Inn. Each offers unique takes on classic smoked meats and traditional sides.

Q: Do these BBQ spots offer takeout or delivery?
A: Yes, many Joplin BBQ restaurants provide takeout options to enjoy their smoked meats at home. Places like Big R’s, Woody’s Smokehouse, and Billy Sims BBQ make it especially convenient.

Q: What types of meats are popular in Joplin BBQ?
A: You’ll find staples like ribs, pulled pork, brisket, and smoked chicken at most joints. Each spot adds its own signature sauce or rub to enhance the flavor.

Q: Are the BBQ sauces in Joplin typically sweet or spicy?
A: Joplin BBQ tends to offer a balance, but you’ll find both sweet and spicy sauces across local joints. For example, Billy Sims BBQ is known for its spicy pulled pork sauce, while others lean toward tangy or sweet profiles.

Q: Is there a good place in Joplin for BBQ wings?
A: Yes, Blackstone Gastropub is famous for its double jumbo wings, smoked and flash-fried with a range of sauces, making it a go-to for wing lovers.

Q: Are these BBQ restaurants family-friendly?
A: Absolutely. Many locations, including RibCrib BBQ and Billy Sims BBQ, offer family-friendly seating and highchairs, making them great spots for all ages.

Q: How can I reserve a table at Blackstone Gastropub?
A: Reservations for Blackstone Gastropub must be made by calling the restaurant directly at (417) 553-0665, as online reservations are not available.

Q: Is it possible to find gluten-free options at these BBQ places?
A: While options vary, many Joplin BBQ spots offer naturally gluten-free choices, such as plain smoked meats and certain sides. It’s best to check with the restaurant about specific dietary needs before ordering.

Q: What is the best time to visit BBQ spots in Joplin to avoid crowds?
A: Weekday lunches or early dinners are generally less crowded. Weekend evenings tend to be busy, especially at popular tableservice spots like Blackstone Gastropub.

Q: Are BBQ sauces and meats at Joplin restaurants halal?
A: These restaurants focus on traditional American BBQ and generally do not offer halal-certified meats. If halal is a concern, it is advisable to check directly with the restaurant before dining.

Leave a Comment