Finding good barbecue in North Georgia can feel a bit like searching for hidden treasure. In Hiawassee, though, smoky scents from wood-fired pits make the hunt a whole lot easier. The spots here don’t rely on fanfare or gimmicks. They let the slow-cooked meats, tangy sauces, and old-school charm do the talking. After more than one messy meal licking sauce from my fingers by Lake Chatuge, I learned there’s a reason locals keep returning to these places.
If you want smoky brisket, pork that melts apart, or that perfect hush puppy on the side, you’re in the right place. The barbecue in Hiawassee leans into tradition, with recipes honed over generations and portions hearty enough for serious appetites. I’ve spent enough afternoons watching pitmasters in Hiawassee work their craft to know whose ribs are worth the gas money. The guide ahead lines up the BBQ favorites, so you can skip the guesswork and dive right into the best plates in town.
1. BBQ Smoke Rings
(706) 896-6467Call
BBQ Smoke Rings sits off Big Sky Drive, serving up a steady stream of slow-cooked meats and pure Georgia charm. The moment you step inside, the scent of hickory and oak hits you before you even spot the menu. A team that knows its way around a pit ensures each bite has that signature smokehouse depth.
Their pulled pork sets the standard—tender, juicy, and piled high. Brisket fans have plenty to rave about, too, with slices that balance a peppery bark and a melt-in-your-mouth bite. Sides like mac and cheese or slaw keep things classic.
If in doubt, try their rib plate. You’ll see why locals refuse to keep this spot a secret.
2. Hawg Wild BBQ & Catfish House of Hiawassee
Hawg Wild BBQ & Catfish House on Highway 76 is where smoky southern BBQ shakes hands with golden-fried catfish, all in a cozy, down-to-earth setting. The neon pig in the window always brings a grin. One visit left me elbow-deep in napkins, trading bites of brisket and hush puppies with friends who still thank me for recommending it.
Their pulled chicken is a local legend—smoky, moist, and never dry. For heartier appetites, the rib platter offers tender meat that slides right off the bone. Catfish fans swear by the crispy fillets, a crunchy yet delicate treat.
If you’re after real-deal southern BBQ with a catfish bonus, this spot is a must.
3. The Happy Hawg
(706) 896-0012Call
The Happy Hawg isn’t just another roadside BBQ stop—it’s where you’ll catch regulars swapping stories over steaming plates and where that wood-smoked aroma never lets you forget what’s cooking. The menu keeps things simple, yet every bite proves why “freshness you can taste” isn’t just a slogan. After a first taste here, I stopped even glancing at drive-thru chains when BBQ cravings hit.
Order the hand-chopped pork, pulled to order, for a true taste of their craft. Every serving is juicy, with a satisfying hint of smoke that lingers between bites. Smoked chicken and turkey plates also draw raves, especially with their tangy house sauce drizzled on top.
For classic, no-frills barbecue that draws locals and travelers alike, The Happy Hawg delivers every single time.
4. Smoke House Restaurant
(828) 389-3178Call
Just a short hop from Hiawassee, Smoke House Restaurant in Hayesville offers a relaxed, friendly spot for classic barbecue feasts. Any visit here feels like stepping into a community gathering—everyone seems to know each other and, if you sit long enough, you might too. My trip there left me beef-stained and beaming after sharing a sampler platter with a friend on the patio.
The smoked chicken stands out, juicy and savory with just a hint of char. Pulled pork is another crowd-pleaser, cooked low and slow until it falls apart with a nudge of your fork. Sides like baked beans and coleslaw are always fresh.
If you’re on a BBQ quest, it’s worth the few extra miles from Hiawassee for this one.
5. Rib Country
Rib Country, on NC 69 just outside Hiawassee, is the kind of place where the name tells you everything you need to know. The aroma of smoked meat drifts into the parking lot—a clear sign you’re about to eat well. My last visit included a table of locals, all nodding in approval after that first bite of ribs.
Their ribs are a must—tender, smoky, and brushed with a sauce that adds sweet, tangy notes without overpowering the meat. Plates are big and the sides, especially coleslaw and baked beans, bring extra comfort to the meal.
Drop in for the ribs, but don’t overlook the pulled pork sandwich if you want something a little less messy.
6. Jim’s Smokin’ Que
Jim’s Smokin’ Que brings big flavors to Blairsville, just a quick drive from Hiawassee. Pull up for a casual meal or stretch out on the patio while the scent of smoked meat fills the air. I remember my first visit—families spread over picnic tables, everyone digging into platters stacked high with meat and sides.
The brisket here draws a loyal following, sliced thick with a flavorful crust and perfectly tender bite. Ribs and pulled pork round out the favorites, each one cooked low and slow to lock in smoky goodness. Try the fresh collard greens or a local corn muffin with your plate.
If you want BBQ that locals swear by, Jim’s Smokin’ Que is the real deal.
7. The Cookie Jar Restaurant
The Cookie Jar Restaurant in Blairsville has a cozy, homespun vibe that makes every meal feel like Sunday dinner. It’s the kind of spot where you see multigenerational families gathered over plates piled with comfort food. On my last trip, I watched a steam-clouded window while enjoying barbecue that tasted better than anything I could manage at home.
Pulled pork sandwich is a local favorite, tender and packed with smoke. The house sauce brings a sweet, tangy kick that complements the meat without hiding it. If you want variety, try their BBQ platter. It lands with generous portions of brisket or chicken and classic southern sides like baked beans and slaw.
Don’t skip dessert; it’s a Cookie Jar tradition for good reason.
8. Dan’s Grill Inc
Dan’s Grill Inc in Blairsville proves that you don’t have to choose between southern BBQ and Latin American flair. This spot surprises first-timers with bold flavors and a laid-back vibe. I still remember the smell of sizzling grilled meats, an instant appetite boost before my first bite.
The BBQ chicken here is juicy, tender, and kissed with just enough smoke to let the seasoning shine. Their take on pulled pork offers a unique twist, pairing spice with slow-cooked comfort. For something different, go for the grilled steak—savory, aromatic, and a favorite among regulars.
If you’re in the mood for variety, Dan’s is perfect for group outings, thanks to an inventive menu that spans classic barbecue and Latin specialties alike.
9. Lake Burton Grille and Grocery
(706) 782-4646Call
Lake Burton Grille and Grocery is a hidden gem for anyone touring the hills near Hiawassee. Part grocery, part grill, this spot has a nostalgic, community vibe that stands out amid a sea of chain restaurants. After a hike, there’s something special about grabbing a table here and catching a whiff of barbecue on the breeze.
The BBQ plates are the highlight—smoked chicken and ribs loaded with savory flavor and just a touch of char. The homemade sides, like slaw and baked beans, bring a comforting Southern touch. Locals love their generous portions and no-nonsense service.
If you want good food and a true taste of lakeside North Georgia, this place hits every note.
Frequently Asked Questions
What are the best BBQ restaurants in Hiawassee, GA?
BBQ Smoke Rings, Hawg Wild BBQ & Catfish House, and The Happy Hawg are top picks for travelers and locals alike. Each offers its own take on slow-smoked meats, with crowds flocking for pulled pork, ribs, and classic southern sides.
Do any BBQ spots in Hiawassee offer outdoor seating?
Yes, Jim’s Smokin’ Que and several others near Hiawassee feature patios or picnic tables for outdoor dining, perfect for enjoying the mountain air with your meal.
Are there family-friendly BBQ restaurants in Hiawassee?
Absolutely. Most BBQ places in and around Hiawassee cater to families with kids’ menus, casual settings, and friendly service. The Cookie Jar Restaurant and Jim’s Smokin’ Que are especially popular with families.
What should I try if it’s my first time eating BBQ in Hiawassee?
Start with the classics: pulled pork, ribs, and smoked chicken. Many spots also serve mac and cheese, baked beans, and house-made slaw to round out your plate.
Are there any BBQ spots with vegetarian or alternative options?
While BBQ in Hiawassee focuses on smoked meats, some restaurants like Dan’s Grill Inc and The Cookie Jar Restaurant offer a few sides and salads that work for those avoiding meat.