Georgetown, SC, isn’t just a sleepy stop between Charleston and Myrtle Beach—it’s a true contender in the barbecue world. If you’ve ever driven along the oak-lined streets and caught a drift of hickory smoke, you know this place doesn’t play around when it comes to BBQ. My last visit proved it: I wandered in looking for a quick lunch, but left with barbecue sauce on my shirt and a craving that lasted for days. The blend of pit-master pride and Lowcountry tradition is hard to resist.
Finding the best BBQ joints in Georgetown requires a little curiosity and a lot of appetite. The variety is impressive, from finger-licking ribs to pulled pork loaded with just the right kick. Every spot on this list has a flavor story worth telling. No bland chains, no empty promises—just real smoke, patience, and a zest that surprises even long-time locals. If you’re after a plate that’s both comforting and bold, you’re in the right place. Let’s see who’s firing up the best pits in town.
1. Riverside Bar-B-Que
Riverside Bar-B-Que sits quietly on Oatland Road, but its flavors speak up loud and clear. My first bite of their chopped pork brought a pleasant surprise: smoke hits first, then you get that distinctive vinegar tang, perfectly balanced. You can almost taste the hours in every forkful.
This spot feels like home but serves up BBQ with true Southern confidence. Folks passing through end up swapping stories at communal tables, and the family-run approach is obvious everywhere you look. There’s nothing fancy or fussy—just BBQ done right.
If you’re deciding what to try, start with their pulled pork plate. The texture alone demonstrates why Riverside’s regulars are fiercely loyal. If wings are on the menu that day, grab them before they’re gone; the pit’s signature smokiness lingers in all the best ways.
2. Herb’s BBQ and Seafood
(843) 527-2400Call
Herb’s BBQ and Seafood is the spot locals whisper about when they’re in the mood for something that feels both familiar and special. My recent drop-in was fueled by curiosity, but I left genuinely impressed by their mastery of both land and sea. Here, smoky BBQ and fresh catch go hand in hand.
Few places mix barbecue with seafood this smoothly. Herb’s slow-cooked ribs carry a deep, mellow flavor, but don’t look past their signature BBQ chicken. The marinade soaks in just enough tang, sealing in moisture with every bite.
If you’re hungry for the real deal, order the BBQ chicken plate with collards. The chicken is fall-off-the-bone tender and the sides make everything shine. For seafood lovers, their fish sandwiches set the bar high, no need to choose between BBQ roots and ocean breeze.
3. Wings & Things
Wings & Things is where big flavors and no-nonsense BBQ collide. I stopped in on a rainy afternoon and found a grill going strong, busy with locals. What sets this place apart is their laid-back atmosphere—nobody’s in a hurry, and the food comes out piping hot.
The wings here steal the spotlight. Each batch is tossed fresh, never drowned in sauce, so the smoke really comes through. Whether you’re into classic or spicy, their BBQ rub edges out standard wing spots in town. The menu keeps things simple but hits all the right notes.
My top pick? Order the BBQ wings with a side of potato wedges. The crunch and char are hard to beat, and you’ll taste why this spot is a hometown favorite for more than just wings.
4. Big Bill’s Low Country Bar-B-Q
(843) 527-2697Call
Big Bill’s Low Country Bar-B-Q isn’t open every day, which only adds to its local legend status. I showed up just before the buffet started, the aroma of slow-cooked pork spilling through the door. The scene is pure Southern BBQ—friendly faces, family-style tables, and food that doesn’t need frills.
The buffet is the real draw here. Where else can you pull pork right from a shoulder, still steaming from the pit? Big Bill’s approach is hands-on and honest, delivering exactly what BBQ should be: unpretentious and satisfying.
If you have the time, the pulled pork and collards are can’t-miss. There’s an earthy flavor in every bite, proving why so many claim this spot’s BBQ is worth any drive.
5. Hog Heaven
Hog Heaven lives up to its name, sitting just outside Georgetown where the marsh opens up and the smell of barbecue leads you in. My last visit was a spontaneous stop during a beach drive, and the sprawling buffet was a welcome find. It’s a local crossroads—everyone from fishermen to families ends up here at some point.
The real hook is Hog Heaven’s hush between smoky barbecue and Lowcountry classics. They serve everything buffet-style, letting you build a plate with as much ambition as you can carry. It’s not just about the barbecue, though the pork and ribs are crowd-pleasers—collards, mac and cheese, and rice dishes hold their own.
If you want the true Hog Heaven experience, start with ribs and stewed collards. The ribs fall right off the bone and pair perfectly with a bite of fresh, peppery greens. The mix of flavors explains why regulars can’t stay away for long.
6. Moe’s Original BBQ
Moe’s Original BBQ on Ocean Highway is where Southern comfort comes with a smoky edge. On my first visit, I found myself lingering long after my meal, drawn in by the laid-back energy and the irresistible draw of tangy sauce and soulful sides. It’s hard not to settle in when everything feels both lively and grounded by tradition.
Moe’s stands out for its slow-cooked meats and sides that actually hold their own. The staff never rushes, and each plate comes out with a bit of pride. This spot has earned a national reputation for good reason—it brings together the best qualities of a local joint and a top-tier BBQ kitchen.
If you want to know why regulars rave, order the smoked turkey and baked beans. The turkey is melt-in-your-mouth tender and the beans pack a hint of sweetness to keep things interesting. Everything at Moe’s has a story, and every bite tastes like it’s worth getting to know.
7. Beach Burgers & BBQ
(843) 979-3333Call
Beach Burgers & BBQ is the sort of place you stumble into after a day on Pawleys Island and wish you’d found sooner. The first time I stopped by, it felt like a secret spot that delivers big, satisfying flavors without any fuss. The breezy vibe and friendly counter service make it easy to relax.
What sets this spot apart is the unexpected pairing of hearty BBQ and classic burgers. Everything is cooked fresh, with a marked focus on real smoke and seasoning. No frills, just results you taste in every bite.
If you’re torn between the land and the pit, order the BBQ brisket sandwich. The meat is slow-smoked, juicy, and stacks perfectly on a soft bun. Don’t skip the homemade slaw, which gives each bite a crisp finish.
Frequently Asked Questions
What is the most popular style of BBQ in Georgetown, SC?
Most spots in Georgetown lean toward a Southern barbecue style, focusing on slow-smoked pork with a tangy vinegar-based sauce that reflects South Carolina’s BBQ tradition.
Are there any vegetarian options at BBQ restaurants in Georgetown?
Yes, while barbecue is the main event, several places offer vegetarian-friendly sides like mac and cheese, collard greens, potato salad, slaw, and beans for a hearty meal.
Do BBQ restaurants in Georgetown offer catering or takeout?
Most barbecue joints in town provide both catering and takeout. It’s common for locals to grab BBQ for family events, beach days, or just an easy meal at home.
Is there a dress code at these BBQ places?
Not at all. The vibe is casual across the board. Come as you are—beach attire, shorts, and casual clothes are right at home.
How spicy is Georgetown BBQ?
Spice levels vary by restaurant and sauce. Most BBQ is all about rich smoke and tang, with heat on the side for those who want it. You can always ask for extra kick, but the focus is bold flavors rather than pure heat.