Barbecue in Forsyth, GA, is more than a plate—it’s a gathering, a conversation starter, and sometimes, the highlight of your week. Anyone who’s ever taken a slow drive down Highway 41 knows the telltale puff of smoke curling from behind a humble shack means something good is about to happen. Each trip I’ve taken through town, I swear I’ve stumbled upon a new local spot with a loyal half-dozen regulars crowded around the counter, and I never leave hungry or disappointed.
If you’ve ever picked your way through a tray of ribs while debating the merits of vinegar versus tomato-based sauce, Forsyth is your kind of place. Each barbecue joint has a story, menus that keep things simple, and pitmasters who treat their coals as sacred ground. Forsyth’s places aren’t flashy, but the flavors run deep, and the brisket usually speaks for itself. Whether you’re a rib loyalist or chasing the perfect pulled chicken sandwich, you’ll find something smoky, tender, and satisfying here. Stick around. The hunt for the best barbecue spot starts now.
1. Shane’s Rib Shack
Shane’s Rib Shack on Cabiness Road takes a homey approach to barbecue that’s easy to appreciate. The first time I stopped in, the smell of woodsmoke hit me before I even opened the door. It’s cozy, cheerful, and the staff treat you like you’ve been coming for years.
The ribs here are the real draw. Tender, smoky, just the right amount of char—they land somewhere between backyard cookout and Southern tradition. The pulled chicken sandwich, piled high and bathed in a tangy sauce, is another dependable pick.
Try the Shack Sampler if you can’t decide; it lets you taste a little of everything and leaves you plotting your next visit before you’re done.
2. Hamlin Hills Farm
Hamlin Hills Farm offers a refreshing spin on the Forsyth barbecue scene. The setting feels more like a family picnic than a restaurant; sitting outside, you’re surrounded by open fields and a breeze that smells a little bit like hickory smoke. My visit ended up stretching longer than I meant, mostly because I kept going back for “just one more bite.”
The smoked turkey is a standout—tender, juicy, and not overwhelmed by sauce. Their barbecue chicken piles on flavor and pairs well with the seasonal sides grown right there on the farm.
If you’re up for something a bit different, try their farm-fresh platters, which spotlight locally sourced ingredients with every serving. Hamlin Hills shows you what happens when barbecue meets simple, honest cooking.
Frequently Asked Questions
What are the top BBQ spots in Forsyth, GA?
Shane’s Rib Shack and Hamlin Hills Farm are two standout choices. Both bring different vibes—one classic, one farm-fresh—but each has loyal fans and a reputation for memorable barbecue.
What should I order at Shane’s Rib Shack?
The ribs and the pulled chicken sandwich are favorites for their smoky flavor and tenderness. The Shack Sampler lets you try a bit of everything if you’re feeling indecisive.
Does Hamlin Hills Farm serve anything unique?
Absolutely. The smoked turkey and farm-to-table sides set it apart. Try a platter to taste a mix of barbecue and local produce—everything feels fresh off the field.
Are these spots good for families or groups?
Yes, both are friendly and welcoming to groups. Shane’s Rib Shack has a cozy, casual setup, while Hamlin Hills offers plenty of space outdoors for a relaxed meal.
