Tracking down the best BBQ in Farmingville, NY feels like a treasure hunt with a smoky payoff. Whether you lean toward sticky ribs, charred brisket, or perfect wings, this patch of Long Island offers a remarkable mix of classic and unexpected spots. I once found myself caught in a debate with a local pitmaster about which sauce reigned supreme—the vinegar-touched Carolina style, or a rich, peppery Texas blend. By the end of the meal, I could barely pick a side, but I left with sauce on my fingers and a new appreciation for the art of barbecue.
Exploring Farmingville’s BBQ joints proves there’s no one right answer for what makes a place great. Some spots serve barbecue with a modern twist, while others stick to smoky, time-tested rituals. I’ve chewed through crunchy burnt ends, tried halal BBQ platters, and found the sort of hush that falls when a brisket is just right. Here, you’ll find the top places for BBQ in Farmingville—each spot with a little something special to tempt you back for one more bite.
Where to find the best bbq in Farmingville, NY
Here are some of the top spots to find the best bbq in Farmingville, NY:
- Village Pub
- L I Wings-N-Things
- Smokey Bones Bar & Fire Grill
- Choopan Grill
- Texas Roadhouse
- Dickey’s Barbecue Pit
- Rolling Smoke Grill Food Truck
- Old Dock Grill
- Thristy Scholar
1. Village Pub
(631) 880-7099Call
Village Pub has the casual warmth of a true neighborhood favorite, with locals greeting friends over piles of smoked meat. The first time I stopped in, I noticed the relaxed buzz that never seems forced. Their BBQ menu brings bold flavors to the table, with classic dishes that get just enough of a creative twist.
The smoked chicken wings come crisp, smoky, and generously coated with sauce—messy, but worth every napkin. Their pulled beef sandwich is another must-try, arriving soft and juicy on a fresh roll with just the right hint of spice. Both offer ample evidence that barbecue here is done with care.
Pair your meal with one of their daily drink specials and you’ll see what keeps regulars coming back.
2. L I Wings-N-Things
L I Wings-N-Things piles flavor on high and keeps things lively. What first got my attention here was the aroma—deep, fragrant, and completely inviting as soon as you step inside. The menu may seem wing-focused, but the BBQ offerings pack serious punch too.
I couldn’t resist the signature smoked wings, which come with a crackling char and sauces that run from tangy to sweet heat. The BBQ chicken platter is another highlight—it’s moist, stacked with smoky flavor, and served with sides that don’t just fill the plate, but lift the whole meal.
This spot proves that wings and barbecue can coexist perfectly, each bringing the best of classic and modern tastes to Farmingville.
3. Smokey Bones Bar & Fire Grill
Smokey Bones Bar & Fire Grill is a staple for anyone passionate about hearty barbecue close to Farmingville. The sizzle from their open kitchen sets the tone, promising bold flavors and generous portions. Every visit feels like a celebration of smoke and spice, with a menu that covers all the major barbecue cravings.
The ribs here steal the show—slow-cooked until tender, then finished on the grill for a satisfying bark. If you’re in the mood for something classic, their smoked turkey breast is juicy and mild, with a subtle hint of wood-fired character that pairs perfectly with their house-made sides.
Round off your meal with sweet potato fries or their seasoned grilled veggies for a well-balanced barbecue experience in Ronkonkoma.
4. Choopan Grill
(631) 696-1817Call
Choopan Grill stands out with its blend of Afghan flavors and barbecue tradition, a combination that’s rare and refreshing in the local scene. My first meal here was a pleasant surprise—the smoky aroma mingled with spices I hadn’t tasted in any other barbecue spot nearby. The chargrilled kabobs here are the house specialty, grilled over open flames for deep flavor and unbeatable tenderness.
Try the chicken kabob platter, which arrives juicy and seasoned just right, or go for the mixed grill if you’re feeling indecisive. The rice and grilled vegetables on the side hint at Choopan’s Afghan roots, adding a fragrant and colorful touch to every plate.
This is where barbecue gets a welcome twist, without losing that beloved smoky character.
5. Texas Roadhouse
Texas Roadhouse makes any night out feel festive, from the welcoming servers to the thrum of country tunes in the air. You can hear the delighted crack of peanut shells and smell barbecue as soon as you enter. The kitchen’s pride shows in their hand-cut steaks and “fall-off-the-bone” ribs, both slow-cooked with just the right smoke.
I keep coming back for the ribs, which come slathered in sauce and impossibly tender—a true test of their reputation. The BBQ chicken is another winner, juicy and well-seasoned, perfect for those who crave a little char without going heavy.
Texas Roadhouse is proof that classic technique and hearty servings never go out of style in Farmingville’s barbecue scene.
6. Dickey’s Barbecue Pit
Dickey’s Barbecue Pit takes pride in smoky tradition and quality that feels both comforting and authentic. My first plate here reminded me of southern cookouts—ribs that whisper tales of slow, mindful cooking, and sides loaded with homestyle flavor. The overnight-smoked brisket stands out: each slice is soft, with a balanced smokiness and just a hint of the signature Texas rub.
The pulled chicken is moist, paired with sauces that lean tangy or sweet depending on your mood. Don’t skip the barbecue beans or green beans on the side—they’re simple but carry real depth and warmth.
Dickey’s offers a reliable, laid-back stop when the craving for honest barbecue meets the flavor of Texas right in Centereach.
7. Rolling Smoke Grill Food Truck
Rolling Smoke Grill Food Truck turns an ordinary parking lot into the site of a barbecue discovery, drawing you in with the scent of smoke and spices. I first found it by chance at a local festival, lured by a crowd of happy regulars and a menu that goes far beyond typical food truck fare. The ribs are legendary—smoked low and slow, with a bark that locks in every bit of flavor and a tenderness you only get with patience.
If you’re sharing, order a platter of smoked chicken and brisket sandwiches, each packing their own punch of heat and depth. Their cornbread delivers a welcome, golden sweetness on the side. Rolling Smoke proves you don’t need walls for comfort, just great barbecue and a little fresh air.
8. Old Dock Grill
Old Dock Grill delivers a cozy, unpretentious spot where barbecue and deli favorites come together. The first time I ducked inside on a rainy afternoon, the aroma of sizzling burgers and slow-cooked specialties made me want to linger. Their BBQ grilled chicken sandwich is a standout, juicy and layered with just enough char to keep things interesting.
The menu leans hearty, brimming with wraps, paninis, and classic sandwiches, all assembled with care. The daily barbecue special often includes tender brisket or pulled beef—perfect for those craving a meaty, comforting lunch.
Old Dock Grill’s charm comes from its blend of homestyle flavors and friendly service, making it a reliable stop for filling barbecue in the Yaphank area.
9. Thristy Scholar
(631) 648-9454Call
Thristy Scholar is the kind of spot that feels like a bit of a local secret, with its easygoing charm and unfussy attitude. Pulled in by the sound of laughter from the bar and the scent of barbecue, I quickly realized this place knows how to keep things simple and satisfying. The smoked chicken platter had just the right amount of crisp on the skin and deep smokiness in every bite.
For those who want a sampler, the BBQ combo plate is a solid pick—piled high with your choice of ribs and wings, and sides that round out the meal. It’s a place where you can relax, dig into good barbecue, and let the world slow down for a while.
More Things to Try in Farmingville, NY
Frequently Asked Questions
What are the most popular BBQ dishes in Farmingville, NY?
You’ll find smoky ribs, pulled chicken, brisket, and grilled wings featured at most local BBQ joints. Many spots also serve BBQ platters with homey sides like cornbread and baked beans.
Which BBQ spots offer halal or vegetarian options?
A few places, such as Choopan Grill, feature halal-friendly barbecue items. Vegetarian options are usually available, especially sides and salads. It’s best to check with each restaurant for details before visiting.
Is there a BBQ restaurant with outdoor seating in or near Farmingville?
Yes, some locations and food trucks like Rolling Smoke Grill offer outdoor seating when the weather’s good. Call ahead to confirm current availability, especially for group events.
Are any BBQ places in Farmingville good for catering or parties?
Several BBQ joints, like Dickey’s Barbecue Pit and Rolling Smoke Grill Food Truck, offer catering options for everything from casual parties to larger events. Advance booking is always recommended.
Do I need a reservation at popular BBQ restaurants?
Most local BBQ spots are casual and accept walk-ins, though busier or larger places such as Texas Roadhouse may benefit from a reservation, especially on weekends.