Finding great BBQ in Denver can feel like chasing the aroma of smoked oak on a winding breeze. The city’s got a knack for drawing top pitmasters from every corner, each serving up a plate that argues with your memory about what barbecue should taste like. Denver’s BBQ scene is both classic and offbeat, richer for its mix of styles—from slow-smoked brisket to zesty, saucy ribs and tender, spice-crusted halal chicken.
I still remember the first time I ducked into a busy, tucked-away spot downtown, the scent of smoke trailing all the way out to the street. Pitmasters chatted about hardwoods as if they were old friends, and the sheer number of sauces at each table made every bite feel like a new experience. This guide covers spots for every BBQ mood, whether you’re after traditional Texas brisket, Korean BBQ grilled at your table, or something irreverent with a spicy kick. Go ahead, dig in—Denver’s best barbecue is waiting to surprise you at every turn.
Where to find the best bbq in Denver, CO
Here are some of the top spots to find the best bbq in Denver, CO:
- Boney’s BBQ Restaurant
- Roaming Buffalo BBQ – Denver
- Yazoo Barbeque Co.
- Famous Dave’s Bar-B-Que
- Goosetown Tavern
- Post Oak BBQ
- Smokin Yard’s BBQ
- Ragin’ Hog BBQ
- Smokin’ Dave’s BBQ & Brew
- Smok Barbecue
1. Boney’s BBQ Restaurant
Hidden downtown, Boney’s BBQ Restaurant is a go-to spot for those serious about smoked meats. Its basement location adds to the secret-club vibe and, as soon as you walk in, the unmistakable scent of hickory signals you’re in the right place. I remember my first visit—by the time I reached the counter, I felt like I’d been initiated into Denver’s real BBQ scene.
The brisket is sliced thick, smoky, and so tender it barely needs a fork. The pulled chicken is another highlight, juicy and packed with the kind of flavor only true low-and-slow cooking can coax out. Don’t skip their signature sauces; each one has its own story and finishing touch. Boney’s balances rich tradition with satisfying portions, always leaving you planning your next meal before you’ve even left.
2. Roaming Buffalo BBQ – Denver
Roaming Buffalo BBQ isn’t your everyday barbecue joint. Chef Coy puts Colorado front and center, slow-smoking everything over pecan and oak for that true backyard aroma—no shortcuts. The first time I tried their bison short ribs, I knew this place took pride in doing barbecue its own way, drawing on regional flavors you just don’t see elsewhere.
The Colorado Bison Short Ribs deliver a rich, smoky flavor paired perfectly with the tangy house-made sauces. The smoked lamb shoulder deserves a mention too—rustic, tender, and deeply seasoned. If you like a bright side, don’t skip the Cilantro Lime Cole Slaw; it’s crisp and balances the meat.Try the Smoked Poblano Cheddar Mac as well for a creamy, local twist.
3. Yazoo Barbeque Co.
Yazoo Barbeque Co. draws in BBQ fans with a no-nonsense approach—meat is king here, and the smoke speaks for itself. I first wandered in on a rainy afternoon and left rethinking what I wanted from dry rubs. Each cut gets its own blend, transforming classics into something uniquely flavorful. Sauce is strictly optional, which lets you taste the skill in every bite.
The pulled turkey is juicy, with just enough char to make each forkful pop. Their ribs hit the mark for tenderness without falling apart, thanks to that classic slow-and-low method. If you’re adventurous, go for the “Sign a Disclaimer” hot sauce—it’s a challenge that’s oddly satisfying. Yazoo stands out for letting the meat’s own flavor lead the way, every single time.
4. Famous Dave’s Bar-B-Que
Famous Dave’s Bar-B-Que is the spot for those who crave classic barbecue comfort in a lively, no-fuss atmosphere. I remember my first dinner here—generous servings and that unmistakable aroma of hickory smoke wafting through the space made a big impression. They take their “award-winning” title seriously, and the energy matches the hearty plates they serve.
The St. Louis-Style Ribs are a must, glazed and charred just enough, packed with smoky flavor in every bite. For something quicker, the chopped beef brisket sandwich is pleasantly rich without feeling too heavy. Sides like the creamy coleslaw and seasoned fries round out the meal, turning a casual lunch or dinner into a small celebration. Famous Dave’s is a staple for Denver’s BBQ crowd for good reason.
5. Goosetown Tavern
Goosetown Tavern is a Denver fixture where smoky BBQ meets a classic tavern vibe. I first dropped by on a night filled with live music and walked away thinking this spot covered both great eats and a sense of community. The cozy setting is made better with plates built for sharing and sipping something cold alongside.
The brisket is juicy and full of smoke, perfect for pairing with their tangy house sauce. The pulled chicken offers tender, savory bites, while the vegan BBQ jackfruit does a convincing job holding its own. Order a BBQ platter if you want to sample a bit of everything. Goosetown’s charm lies in its mix of rich BBQ flavors and laid-back good times, all under one roof.
6. Post Oak BBQ
Post Oak BBQ nails that authentic Texas barbecue flavor in the heart of Denver. My first bite of their brisket left little doubt they’re dedicated to smoke and tradition. The menu draws on classic techniques, spotlighting each meat’s natural character without drowning it in sauce.
The brisket is the star—tender with a deep smoky bark and just enough fat to boost richness. The turkey is surprisingly juicy, sliced thick and full of flavor, while the sausage brings a peppery kick. Pair your picks with their tangy, house-made pickles for a sharp contrast. Post Oak BBQ stands out for its honest simplicity, proving sometimes it’s all about letting the smoke and seasoning shine.
7. Smokin Yard’s BBQ
Smokin Yard’s BBQ sets itself apart with family roots and a fierce devotion to Southern flavors. I first came in for the brisket and ended up staying for the sense of hospitality that comes with every platter. Their spot has a relaxed vibe, but what’s on the plate means serious business.
The Kobe brisket brings rich marbling and smoke, while the turkey packs juicy depth you don’t often find. Sides are no afterthought—fried okra and collard greens add a true Southern touch and hold their own flavor-wise. If you’re feeling saucy, sample every house-made variety; each offers a unique twist. Smokin Yard’s delivers Denver BBQ with heart, tradition, and just enough kick to keep you curious.
8. Ragin’ Hog BBQ
Ragin’ Hog BBQ is a cozy neighborhood spot known for bringing Southern soul up to Denver’s north side. The first time I stopped by, the sweet, smoky air let me know I was in for real comfort food. Friendly, no-frills service sets the stage for plates built around flavor and tradition.
The brisket is sliced thick and served moist, a perfect match for their signature sauces. Pulled chicken is another standout—tender, rich, and never dry. Be sure to add classic sides like the tangy coleslaw or beans that soak up all those drippings. Ragin’ Hog keeps things simple but delivers big on taste, every single time you dig in.
9. Smokin’ Dave’s BBQ & Brew
Smokin’ Dave’s BBQ & Brew has deep roots in Colorado barbecue, with a lively space where pit-style flavors take center stage. My first visit felt like dropping in on a local legend—servers happy to chat, plates stacked high, and that signature BBQ scent hanging in the air. This spot isn’t interested in shortcuts.
The sliced brisket is rich and smoky, served with a crust that crackles and melts at once. The famed turkey breast comes moist, full of subtle spice, and never gets overshadowed by sauce. For a complete experience, order a BBQ plate so you can mix and match the sides. Smokin’ Dave’s wins loyalty with variety, consistency, and a flavor profile that keeps regulars coming back.
10. Smok Barbecue
Smok Barbecue proves you don’t need white tablecloths to get barbecue right—just skill, smoke, and a laid-back vibe. I dropped by their counter inside The Source, drawn by buzz about chef-driven takes on classic Kansas City barbecue. The aroma alone hinted at why this spot lands in guidebooks and locals’ regular weekend plans.
The brisket stands out, sliced with that perfect bark, and melts away in each bite. Be sure to try the jalapeño cheddar sausage for something bolder; it’s juicy and rich, balanced by a gentle heat. Fried treats like sweet potato tots add a fun twist, but the main event is always the meat. Smok Barbecue balances craft and comfort, making it a highlight for Denver BBQ adventurers.
More Things to Try in Denver, CO
Frequently Asked Questions
What style of BBQ is most common in Denver?
Denver’s BBQ scene is a blend, but you’ll find a lot of Texas and Kansas City influences, especially when it comes to brisket and sauce options. The city also features regional specialties like bison ribs or Colorado lamb.
Where can I find halal BBQ in Denver?
Some local BBQ spots offer halal options. It’s a good idea to call ahead or check menus online for up-to-date info on their halal selections.
Is there vegetarian or vegan BBQ in Denver?
Yes, many places serve vegetarian and vegan BBQ options, such as jackfruit sandwiches or plant-based “ribs.” Check Goosetown Tavern and other modern BBQ joints for creative meatless BBQ dishes.
What are the must-try BBQ dishes in Denver?
Start with smoked brisket, ribs, and pulled chicken. For a Denver twist, try bison short ribs or house-made sausage with local flavors.
Do Denver BBQ restaurants have good sides?
Absolutely. Expect southern sides like coleslaw, mac and cheese, fried okra, or smoked beans. Many BBQ spots are nearly as famous for their sides as their smoked meats.
Is takeout BBQ popular in Denver?
Very much so. Most barbecue restaurants offer takeout, so you can enjoy your smoked favorites anywhere in the city.
Are there late-night BBQ options in Denver?
Some taverns and BBQ joints—like Goosetown Tavern—serve late, especially on weekends or event nights.
Can BBQ in Denver be gluten-free?
Yes, many restaurants offer gluten-free meats and sides. Sauces are sometimes gluten-free, too, but ask to be sure.
What makes Denver’s BBQ scene unique?
Denver’s BBQ stands out for its mix of regional classics, the use of local meats like bison and lamb, and its inventive approach to sides and sauces. Plus, the city’s laid-back mountain vibe adds extra flavor to every meal.