Barbecue in Dallas isn’t just a meal; it’s a local ritual. The smoky aroma drifts through backstreets and busy boulevards, hinting at slow magic happening behind unassuming doors. Finding the best BBQ in Dallas can feel like chasing secrets. Not every place lives up to the sizzle you see from the highway, but those that do are more than worth the hunt.
I’ve toasted bread over pit smoke in Deep Ellum, sampled brisket tender enough to eat with a spoon, and debated burnt ends vs. ribs with pitmasters until closing time. These experiences shape each stop on this list. Whether you’re a lifelong brisket lover or just landing at Love Field, you’re about to discover Dallas BBQ that won’t let you settle for average. After all, when there are this many great places to dig into, you deserve a guide who knows where the flavor hides.
Where to find the best bbq in Dallas, TX
Here are some of the top spots to find the best bbq in Dallas, TX:
- Terry Black’s Barbecue
- Pecan Lodge
- Lockhart Smokehouse
- The Slow Bone
- Cattleack Barbeque
- Off the Bone Barbeque
- Mike Anderson’s BBQ House
- Sonny Bryan’s Smokehouse
- Sammy’s Bar-B-Q
- Ferris Wheelers Backyard and BBQ
1. Terry Black’s Barbecue
Terry Black’s Barbecue is a Deep Ellum landmark where the smoky haze behind the counter tells its own story. The pitmasters here don’t rush; every bite proves patience pays off. You’ll smell the oak-fired pits before you step inside and spot the line of loyal fans stretching down Main Street.
What sets Terry Black’s apart is its attention to detail. The brisket draws crowds, boasting a deep peppery bark that locks in flavor. Melt-in-your-mouth tenderness isn’t an accident here; it’s a promise.
If you only order one thing, let it be the brisket. But don’t skip the beef ribs—they’re hefty enough to make you rethink portion sizes, with a perfect char and rich smoky profile. Every plate here reminds you why Dallas takes its barbecue seriously.
2. Pecan Lodge
Pecan Lodge is where smoky dreams come true in the heart of Deep Ellum. When I first visited, the line wound around the building, a ritual that’s part of the experience. Here, anticipation turns into satisfaction fast, especially when you reach the counter and see the brick pits in action.
The brisket is a showstopper, but the turkey rivals it with surprising juiciness and flavor. Pitmasters here understand that every slice should be kissed by smoke and full of soul.
Order the brisket to taste why Dallas BBQ is famous, then add some smoked turkey or jalapeño sausage for variety. Each bite tells you Pecan Lodge isn’t just hyped—it’s the real thing.
3. Lockhart Smokehouse
Lockhart Smokehouse brings a slice of Hill Country tradition to the Bishop Arts District. Step inside and the scent of smoldering oak lets you know you’re in the right place for genuine Texas barbecue. On my last visit, the unpretentious, counter-service setup took me straight to Central Texas roots—no sauce required.
Here, the star is the brisket, served with that classic peppery bark and succulent tenderness. The turkey earns praise, too, always juicy and never lost behind the smoke. And the legendary beef shoulder clod is something you don’t find elsewhere in Dallas.
I recommend starting with the brisket, but add a slice of turkey for balance. Lockhart Smokehouse nails the simplicity and flavor that defines great Texas BBQ.
4. The Slow Bone
The Slow Bone sits just west of downtown and likes to keep things classic. The retro feel pulls you in, but the scent of oak and spice is what really sticks. My last trip here meant a tray loaded down with sides almost as memorable as the meats.
What sets The Slow Bone apart is their commitment to variety. The brisket is smoky and tender, but the turkey and smoked chicken deserve just as much praise. Portions are generous and every bite tastes crafted, not rushed.
Order a two-meat plate—brisket and turkey are safe bets—or opt for the chicken if you want to branch out. The comfort here isn’t just in the food, but in the easygoing vibe.
5. Cattleack Barbeque
Cattleack Barbeque might make you plan your week around their limited hours, but it’s always worth the wait. My experience started in a line that wrapped around the building, but the smell of oak and hickory was enough to keep spirits high. Once inside, you know you’re somewhere special—this place has even earned a MICHELIN nod.
Brisket here is pure Dallas gold, with bark that snaps and a juicy center that keeps you coming back. Specials like the wagyu pastrami brisket add an extra layer for those seeking something new. The beef ribs are a heavy-hitter—tender, meaty, and richly smoked.
Pair the brisket or beef ribs with house sides like burnt end beans for a true taste of Cattleack’s quality. This is Dallas BBQ that sets the bar high, every single time.
6. Off the Bone Barbeque
Off the Bone Barbeque is a local favorite tucked away in the Cedars, where the aroma of oak-smoked meats pulls you in before you spot the sign. My first bite here made it clear why regulars rave: the flavors set a high bar even for Dallas standards.
What distinguishes Off the Bone is a genuine focus on quality and freshness. The baby back ribs live up to their name—fall-off-the-bone tender, glazed with a smoky-sweet finish. The smoked brisket is thick cut, juicy, and perfect for purists.
If you’re unsure where to start, go for the ribs alongside housemade sides like potato salad or Rose’s coleslaw. There’s nothing fussy, just honest barbecue done right, making each visit feel like a trusted neighborhood ritual.
7. Mike Anderson’s BBQ House
Mike Anderson’s BBQ House is a Dallas institution that has kept true to its family-owned roots since 1982. Tucked along Harry Hines, it often draws a lunch crowd as diverse as the city itself. My own first meal here started with easygoing smiles at the counter and finished with a plate that felt home-cooked.
What makes Mike Anderson’s shine is its straightforward approach and generous portions. The brisket is sliced to order, juicy with a subtle smoke that never overwhelms. There’s an old-school charm, from the red-checkered trays to the simple seasoning.
Brisket lovers should start there, but if you want variety, try the smoked turkey that’s surprisingly moist and flavorful. The no-frills setting means all focus is on the barbecue, and it never disappoints.
8. Sonny Bryan’s Smokehouse
Sonny Bryan’s Smokehouse is a Dallas BBQ legend, where history lingers in every corner and every bite. The original spot on Inwood Road still captures that old-school magic, with a steady stream of regulars and first-timers side by side. My last visit was a blend of nostalgia and discovery—each plate delivers the smoky comfort you’d hope for.
What keeps Sonny Bryan’s above the crowd is its blend of tradition and consistency. The brisket is always fork-tender, enriched with just the right hint of oak smoke. Their classic cafeteria setup hasn’t lost its charm either.
Start with the brisket, add a pile of smoked chicken, and try a few house sides. At Sonny Bryan’s, it feels like the barbecue recipe hasn’t changed for decades because it hasn’t needed to.
9. Sammy’s Bar-B-Q
Sammy’s Bar-B-Q feels like a well-kept Dallas secret, tucked away near Uptown with a casual vibe and loyal lunchtime following. My first trip ended with a full plate and an empty schedule—the kind of meal that makes you rethink your afternoon plans. Crowds form quickly for a reason.
Sammy’s stands out for its balance of old-school barbecue and relaxed hospitality. The brisket carries a smoky depth, finished with a subtle crust that barely needs sauce. The smoked chicken is just as impressive—moist and flavorful with a hint of wood-fired character.
The brisket plate is a crowd-pleaser, but don’t overlook the turkey if you want something lighter. Every visit to Sammy’s feels like confirmation you’ve found one of Dallas’s true barbecue gems.
10. Ferris Wheelers Backyard and BBQ
Ferris Wheelers Backyard and BBQ is more than a barbecue joint—it’s a Dallas hangout with personality. The giant Ferris wheel out back sets the tone for a spot where good times and good food come standard. During my last visit, the mix of live music, picnic tables, and wood-fired smoke made it feel like a backyard party where everyone’s welcome.
What sets Ferris Wheelers apart is the blend of fun and flavor. The brisket and smoked turkey hit the mark, but the beef ribs are stars—rich and full-bodied with a satisfying crust.
Try the three-meat plate for a little of everything, or just settle in with a tray of brisket and some of the best outdoor vibes in the city.
More Things to Try in Dallas, TX
Frequently Asked Questions
What is the most popular BBQ dish in Dallas?
Brisket holds the title for most popular, prized for its smoky bark, tender bite, and deep Texas flavor. You’ll find it starring on most menus, sliced or chopped, and always cooked low and slow.
Are there good barbecue options for gluten-free diners in Dallas?
Yes, many top BBQ spots—including Terry Black’s, Pecan Lodge, and Sammy’s—offer gluten-free choices. Smoked meats without sauce, coleslaw, and certain sides can usually be enjoyed safely, but always double-check with staff.
Where can I find barbecue with outdoor seating in Dallas?
Several favorites offer outdoor dining. Ferris Wheelers Backyard and BBQ is famous for its lively patio, while Smoky Rose and Lockhart Smokehouse also provide relaxing outdoor spaces.
Is Dallas BBQ family-friendly?
Absolutely. Many barbecue restaurants in Dallas—such as Mike Anderson’s BBQ House and Off the Bone Barbeque—offer laid-back settings, kid-friendly menus, and a casual atmosphere perfect for families.
Do Dallas BBQ places offer takeout?
Yes, nearly every major BBQ spot in Dallas offers takeout. Whether you need a quick lunch or a meal for the whole crew, you’ll find easy options at most locations, including Pecan Lodge and Cattleack Barbeque.