Cleveland’s BBQ scene is a lesson in smoky devotion. Not every city can pull off tender brisket and tangy sauces with this much swagger, but here in the Forest City, the bar is set high and the flavors even higher. Each joint brings its own signature—some buried in rich tradition, others bold enough to blend global flair with a Midwestern heart. When I first wandered into one of Cleveland’s hidden BBQ gems, the unmistakable aroma had me hooked before I even saw the menu. It’s that mix of wood smoke and spice that lingers, promising something unforgettable.
Figuring out the best BBQ in Cleveland takes more than just following your nose. The city offers a spread that spans old-school rib houses, modern smoke shacks, and neighborhood favorites with a loyal local following. This isn’t about hype. It’s about real BBQ—crafted with patience and pride, without cutting corners. As you dig into this guide, you’ll find places that skip the shortcuts and serve up plates worth remembering. Hungry yet? This list has the answers.
Where to find the best bbq in Cleveland, OH
Here are some of the top spots to find the best bbq in Cleveland, OH:
- Mabel’s BBQ
- Batuqui
- Freddie’s Rib House
- Del’s Wings N Things
- Ohio City BBQ
- Hot Sauce Legacy
- Mission BBQ
- BROTHERS BBQ
- The Big Bang
- Boney Fingers BBQ
1. Mabel’s BBQ
Mabel’s BBQ feels like a love letter to Cleveland’s smokers and pits. Set on E 4th St, it’s a spot where you’ll find locals and food travelers drawn in by the lively buzz and deep flavors. Every visit offers a new reason to stay a little longer, especially when the scent of slow-cooked meats hits before you even open the door.
Their signature is Cleveland-style BBQ—think tender brisket, rich with bark and just enough smoke to impress the purists. The beef ribs are a real standout, piled high and generously seasoned. If you’re up for something different, try the turkey; it’s juicy, never dry, and perfectly spiced.
Don’t forget the sides. The house-made pickles and slaw are more than an afterthought. They round out the meal, balancing the savory with a hint of tang. For a true Cleveland BBQ experience, Mabel’s is hard to top.
2. Batuqui
Batuqui brings the heart of Brazil to Cleveland’s Larchmere district. The cozy, colorful dining room sets the mood, but it’s the food that keeps people coming back. A meal here always feels like a celebration, with friendly staff guiding you through their authentic menu.
The star of Batuqui’s grill menu is the Picanha. This classic Brazilian beef cut is grilled to tender perfection, bursting with flavor and never overwhelmed by heavy sauces. If you’re curious about sides, their yucca fries and farofa offer just the right crunch to complement the rich meats.
Batuqui stands out for taking traditional Brazilian techniques and letting them shine in Cleveland’s diverse BBQ landscape. For those wanting something out of the ordinary, this is where you’ll find it.
3. Freddie’s Rib House
(216) 372-6830Call
Freddie’s Rib House is a downtown favorite where the aroma of slow-cooked ribs draws people in long before they spot the sign. From the outside, it’s unassuming, but inside, it’s all sizzle and soul. My first bite of Freddie’s smoked beef ribs told the story—rich, smoky, and falling off the bone.
Their signature beef ribs are a must-try, always cooked low and slow for that melt-in-your-mouth texture. Pair them with collard greens or classic potato salad for a true Cleveland BBQ plate.
The charm at Freddie’s is real. The staff remembers regulars, and newcomers are treated like old friends. For genuine comfort BBQ, Freddie’s keeps it satisfying and honest every time.
4. Del’s Wings N Things
Del’s Wings N Things has the sort of neighborhood charm that’s instantly inviting. The place buzzes with regulars who are loyal for a reason. My own cravings led me here on a rainy afternoon, and the crispy, sauced wings proved the hype is real.
The wings are the stars—smoked before hitting the fryer for a signature bite that’s juicy inside with crisp skin. The Sweet Heat and Lemon Pepper are local favorites, each loaded with flavor but never overwhelming. If you’re feeling adventurous, their seasoned fries make for a perfect side.
What sets Del’s apart is consistency. Every order tastes just as good as the last, and the staff always makes you feel right at home. If wings are your thing, this spot won’t disappoint.
5. Ohio City BBQ
Ohio City BBQ stands out with its nostalgic 1960s rock ’n’ roll vibe and a menu that’s a tribute to smoky goodness. The walls covered in Elvis memorabilia set the tone, but it’s the aroma from the smoker that does all the convincing. On my first trip, I let their brisket do the talking—and it delivered with every forkful.
The brisket is impossibly tender, with just the right amount of smoke and a bark that locks in flavor. For something classic, the BBQ chicken holds its own with juicy meat and a hint of sweet, tangy sauce. Their signature ribs never miss, either, slow-cooked to that ideal fall-off-the-bone texture.
Order a platter and let the sides shine. The cornbread and baked beans round out the experience, making it a true Cleveland BBQ feast.
6. Hot Sauce Legacy
(216) 851-7788Call
Hot Sauce Legacy is the sort of BBQ spot where locals trade tips on the best sauce ratios and regulars are always one step ahead with their orders. Tucked away in Glenville, this place excels in no-nonsense comfort food with a real punch of flavor. My most memorable visit included a taste test of their sauces—sweet, spicy, and smoky options, each deserving of its own spotlight.
The beef tips are the undisputed crowd-pleaser—tender, deeply marinated, and glazed with their signature sauce. The smoked turkey is another worthy pick, always juicy and served with care. Ask for extra sauce if you like a little heat; they won’t judge.
Hot Sauce Legacy shines by focusing on what it does best: bold, smoky meats and homemade sauces that are anything but ordinary.
7. Mission BBQ
Mission BBQ serves up classic American BBQ in a setting built for comfort and community. Located in The Shoppes at Parma, it’s a place where service is quick but never rushed, and the smoky aroma grabs your attention right away. My last visit was for a late lunch, and the energy made the meal even better.
The star dish is the sliced brisket—tender, juicy, and full of slow-cooked depth. Try it as a platter or tucked into a sandwich (with extra pickles, if you know what’s good for you). Their smoked turkey is another solid choice, always moist and just smoky enough to stand out.
What makes Mission BBQ stand out is consistency and warmth. The sides—especially the green beans and baked beans—are as good as the meats, rounding out a meal worth savoring.
8. BROTHERS BBQ
(216) 965-7515Call
BROTHERS BBQ brings real neighborhood energy to Harvard Ave, serving smoky, soulful BBQ that feels like an old friend. On my first visit, the aroma hit before the counter came into view—always a good sign.
The beef brisket sandwich is a standout, stacked high and dripping with just enough sauce to complement the rich meat. Their smoked turkey deserves equal attention, served tender with all the traditional trimmings.
What makes BROTHERS BBQ special is the focus on soulful flavor and generous portions. The sides—especially the creamy mac ‘n’ cheese—complete the meal. For a taste of Cleveland BBQ that doesn’t mess around, BROTHERS is the kind of spot you come back to.
9. The Big Bang
The Big Bang is more than a BBQ joint—it’s the city’s go-to for dueling pianos and a true party atmosphere. Walk in and you’re hit with music, laughter, and plates piled high with BBQ favorites. My visit turned dinner into a show, with staff hitting the right notes both on stage and in the kitchen.
The smoked chicken steals the spotlight, juicy and well-seasoned, and pairs perfectly with tangy slaw. Not to be missed: their beef sliders, which come out smoky and stacked for sharing.
The Big Bang stands out for its lively energy and the way BBQ and entertainment mix seamlessly. For group outings or a night that’s anything but quiet, this spot delivers on personality and flavor.
10. Boney Fingers BBQ
Boney Fingers BBQ puts a flavorful spin on Cleveland’s BBQ scene from its spot in The Arcade. It’s fast-casual, but I’ve never felt rushed—just tempted by the smoky scent wafting from the open kitchen. Each visit brings something new to sample, with a menu that refuses to play it safe.
The Angus beef brisket is a heavyweight favorite here, served with or without their signature BBQ sauce. Don’t overlook the BBQ pizza—layered with pulled meat and a crispy crust, it turns familiar flavors into a new obsession. Their classic baby back ribs are smoky and tender, perfect for purists.
Boney Fingers shines by mixing comfort and creativity. You can taste the care in every dish, making this spot more than just another BBQ stop.
More Things to Try in Cleveland, OH
Frequently Asked Questions
What style of BBQ is most common in Cleveland?
Cleveland BBQ blends local tradition with influences from Memphis, Kansas City, and Texas. Expect a bit of everything—smoked brisket, saucy ribs, pulled meats—each joint adds its personal twist.
Are there options for gluten-free or vegetarian diners?
Many top BBQ spots offer gluten-free sides and some vegetarian dishes, though menus focus on smoked meats. Always check with the restaurant or call ahead to confirm options.
Which BBQ places offer catering or takeout?
Most Cleveland BBQ restaurants, including Mabel’s BBQ, Ohio City BBQ, and Mission BBQ, provide takeout, catering, or both. Ordering online makes it easy for groups or events.
Do I need a reservation at popular BBQ spots?
Reservations aren’t always required but can be smart for busy places like Mabel’s BBQ or weekend evenings anywhere. Walk-ins are usually welcome at casual spots.
What sides should I try with BBQ?
Slaw, baked beans, cornbread, mac and cheese, and seasoned fries are classic Cleveland BBQ companions that round out any platter.