Finding good barbecue in Charleston, SC isn’t exactly like searching for a needle in a haystack; it’s more like wandering through a field of flavor with each step promising another layer of smoke and spice. I’ve lost count of the afternoons I’ve spent on this city’s porches and picnic tables, watching pitmasters work their quiet magic while the lowcountry breeze carries the smell of slow-cooked meats. Each spot on this list earned its place with more than just a decent brisket—but with heart, history, and sauce stains that never quite wash out.
Charleston’s BBQ scene is a feast of differences—that’s its best feature. Some places keep old traditions burning, others rewrite what barbecue means with every plate. Maybe you prefer your ribs sticky, your turkey sliced, or your sides piled high. Either way, this guide steers clear of cliches and gets right to the point: where to find the BBQ spots that locals respect and visitors remember. Dig in, and bring an appetite for both food and stories.
Where to find the best bbq in Charleston, SC
Here are some of the top spots to find the best bbq in Charleston, SC:
- Lewis Barbecue Charleston
- Swig & Swine
- Home Team BBQ – West Ashley
- Poogan’s Smokehouse
- Rodney Scott’s BBQ
- Home Team BBQ – Downtown Charleston
- Bessinger’s Barbecue
- Duke’s BBQ
- Melvin’s Barbecue
- Cumberland Street Smokehouse
1. Lewis Barbecue Charleston
Lewis Barbecue Charleston is packed with bold flavors and Texas charm. Walking in, you’ll notice the energy—a deep hum of happy diners and the steady aroma of oak smoke. The brisket here is the star; it cuts like butter and still has that rich, smoky edge. The pitmaster, John Lewis, doesn’t mess around with shortcuts.
The menu keeps things classic but always tasty. For something memorable, get the beef ribs or pulled pork. Both are tender and smoky—every bite is proof that low and slow is the way. Pair your plate with jalapeño cheese grits or tangy slaw for the full experience.
Why Lewis Barbecue? Every detail is done right, from service to sauce, and it always feels like a treat.
2. Swig & Swine
Swig & Swine isn’t about shortcuts, and you can taste it from the moment you dig in. The aroma inside hints at hours of diligent smoking, while the casual atmosphere and communal tables make it easy to settle in. I found myself drawn in by the friendly buzz as much as the food.
The burnt ends here are legendary—crispy on the outside, meltingly tender inside, and full of flavor. Their pulled chicken is also a standout, offering something different from the usual beef or pork routine. Authenticity is their recipe, and it works.
Pair your picks with the stellar housemade pickles and a heap of mac and cheese. Swig & Swine delivers honest barbecue, every time you visit.
3. Home Team BBQ – West Ashley
Home Team BBQ – West Ashley is where classic comfort and barbecue finesse meet on every plate. The lively vibe and live music pull you in, but the food keeps you there. I still remember my first bite of their signature smoked turkey—juicy, tender, and just smoky enough to let the meat shine.
The Game Changer sandwich is another must-try if you like your BBQ stacked high and saucy. Their housemade sides, like collards and savory baked beans, give each meal a home-cooked feel that matches the friendly service.
This spot is perfect for late lunches or informal group feasts. Home Team BBQ – West Ashley stands out for consistency, fresh flavors, and a knack for making you feel like a regular.
4. Poogan’s Smokehouse
Poogan’s Smokehouse nails that rare balance—Southern hospitality paired with serious smokehouse power. Walk through the doors and it feels instantly relaxed but far from ordinary. My last visit started with a hearty helping of smoked wings; their spice and crispiness gave way to juicy, slow-cooked meat with every bite.
The pulled pork platter is the real deal here. Served with Carolina gold rice and tangy slaw, it’s a nod to local tradition and lets their slow-smoking technique shine. Brunch fans should try the BBQ hash—earthy, savory, and satisfying.
With rustic charm and a focus on bold flavor, Poogan’s Smokehouse is an essential stop for anyone seeking comfort food with local character.
5. Rodney Scott’s BBQ
+1 843-990-9535
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Rodney Scott’s BBQ is a cornerstone in Charleston’s barbecue landscape. The inviting scent of wood smoke hits you before you even walk inside, and the crackle of the pits says you’re in the right place. I can still taste the first forkful of their whole-hog barbecue—tender, smoky, and kissed with just enough vinegar tang to keep you reaching for more.
The pulled chicken plate is another favorite. It’s juicy and deeply flavorful, soaking up all the right notes from the pit. Their classic sides, like baked beans and potato salad, round out the meal with a comforting touch.
Rodney Scott’s BBQ isn’t just a meal—it’s a piece of Charleston tradition served up with genuine warmth and pride.
6. Home Team BBQ – Downtown Charleston
Home Team BBQ – Downtown Charleston is the city’s go-to for laid-back energy with a side of serious barbecue. My visits always start the same way: an order of their famous smoked wings. Perfectly seasoned and kissed with just the right amount of heat and smoke, they tend to disappear fast if you’re sharing.
The pulled pork is a local favorite—moist, smoky, and never drowned in sauce. Side dishes like Brunswick stew and collard greens keep things rooted in Southern tradition. Every part of the meal feels thought out, never rushed.
Home Team BBQ – Downtown Charleston brings together good times, attentive service, and a menu that proves why this spot remains a downtown staple.
7. Bessinger’s Barbecue
Bessinger’s Barbecue is the definition of local legend in Charleston. Pull up to the rustic spot on Savannah Highway and you’ll see why generations keep coming back. I once stopped by on a whim for a quick lunch and ended up staying longer than planned—their classic barbecue pulled me right in.
The highlight here is the mustard-based barbecue sauce, a signature that sets Bessinger’s apart. Try the pulled pork sandwich or the sliced turkey for a peak into why this family-run spot endures. Each bite is smoky, tangy, and loaded with tradition.
With drive-thru, buffet, and takeout, convenience is just a bonus. Bessinger’s keeps old-school BBQ at the heart of every meal.
8. Duke’s BBQ
Duke’s BBQ holds a nostalgic charm that feels like home the moment you walk in. My first visit was for a casual dinner, and the brisk, smoky air set the stage perfectly. This spot is all about comfort—generous servings, classic recipes, and a vibe that keeps regulars returning.
The buffet is the real catch here, letting you sample a range of favorites. The pulled pork and baked beans are essentials, both brimming with slow-cooked flavor and southern character. Their signature sauce, with that perfect tang, ties it all together.
Whether you load up a plate or grab a quick takeout, Duke’s BBQ delivers true lowcountry BBQ without fanfare—just genuine taste.
9. Melvin’s Barbecue
Melvin’s Barbecue has been a fixture in Charleston for decades, known for keeping family traditions alive. The wood-paneled dining room and smoky aroma set the mood right away. Each trip feels like a step into local history—where barbecue never needs reinventing to wow you.
The standout at Melvin’s is the legendary pulled pork sandwich, made extra special by their house-made, golden mustard sauce. The ribs are another favorite, with a subtle smokiness that lets the meat shine. Sides like coleslaw and baked beans round out the meal perfectly.
With a drive-thru for convenience and no-nonsense comfort, Melvin’s is the spot for old-school BBQ that’s stood the test of time.
10. Cumberland Street Smokehouse
Cumberland Street Smokehouse brings modern energy to Charleston’s BBQ tradition. Tucked just off the historic district, the place feels equal parts cozy and contemporary. My latest visit started with smoked turkey breast—tender, perfectly seasoned, and a surprising standout that set the bar high for the meal.
The menu gives classic barbecue a refreshing spin. Try the sliced brisket or the house sausage—both are rich in smoky flavor and paired with sides that go beyond the predictable. House-pickled veggies and tangy slaw add depth to every plate.
Cumberland Street Smokehouse stands out for its creative approach and welcoming vibe, making it a must-visit if you want something both familiar and exciting in Charleston’s BBQ scene.
More Things to Try in Charleston, SC
Frequently Asked Questions
What is Charleston, SC BBQ known for?
Charleston BBQ is a blend of traditions. While you’ll find Texas-style brisket and Memphis-inspired ribs, the true local specialty is mustard-based BBQ sauce, which gives pulled pork a tangy signature.
Are there halal BBQ options in Charleston?
A few barbecue spots may offer halal or vegetarian dishes. It’s best to call ahead and check with the restaurant about specific menu items and preparation.
What are must-try sides at Charleston BBQ restaurants?
Collard greens, baked beans, coleslaw, and jalapeño cheese grits are popular sides that showcase local flavors and Southern comfort.
Do I need reservations at Charleston’s best BBQ spots?
Many BBQ joints are casual and operate on a first-come, first-served basis, but making a reservation or going early is smart, especially on weekends.
Is Charleston BBQ family-friendly?
Absolutely. Most BBQ spots welcome families with casual settings and menu options for all ages.