Finding truly great BBQ in Avon, CT isn’t about luck—it’s about knowing where to look. I still remember my first bite of slow-smoked brisket at a tucked-away spot in town. The scent of hickory drifted outside, drawing a crowd that didn’t mind waiting. There was no rush, just anticipation, and that unmistakable joy when the fork met melt-in-your-mouth meat. That meal convinced me: Avon hides some real BBQ gems, the kind you’ll crave in every season.
When it comes to barbecue, the choices can feel overwhelming. That’s where this guide steps in. I’ve done the legwork—sampling, comparing, weighing the smoky subtleties—so you can get right to the good stuff. Whether you favor classic ribs, inventive sides, or something in-between, the spots on this list all bring something special to the table. Settle in and prepare to discover Avon’s best BBQ, judged on flavor, quality, and the kind of atmosphere that makes every bite worth your time.
1. Market Place Kitchen & Bar
Market Place Kitchen & Bar is more than a local favorite—it’s a culinary experience in Avon that mingles rustic charm and a lively vibe. On my last visit, I found the BBQ plate impossible to ignore. The aroma from the kitchen gave away their secret: everything is smoked just right.
Their slow-cooked St. Louis ribs are the real star, tender but not mushy, with a sauce that’s tangy and never overwhelming. Paired with sweet potato fries, the meal feels both classic and fresh. Think comfort, without the heaviness.
If brisket is your thing, this is the place to try it. Market Place’s BBQ captures a balance—not too bold, not too subtle, proving why locals keep coming back for more.
2. Abigail’s Grille and Wine Bar
Step into Abigail’s Grille and Wine Bar and you’ll find a blend of historic New England charm and contemporary flair. The wood-beamed ceilings and warm lighting create a setting that’s as memorable as the food. My own visit felt like an event, not just another meal.
While the menu spans continents, their barbecue earns a special mention. The smoked chicken wings are polished and smoky, just the right mix of crisp and tender. No heavy-handed heat here—just well-balanced, layered flavor.
If you’re after something with depth, order the house BBQ beef tips. Each bite is satisfying, hinting at hours in the kitchen. Abigail’s takes BBQ beyond backyard basics with technique and finesse.
3. Nodine Smokehouse
(860) 693-0551Call
Nodine Smokehouse feels almost like a hidden secret along Albany Turnpike. On my first stop, the aroma outside pulled me in before I even checked the sign. You’ll notice the care put into the craft—each bite underlines their reputation for true smokehouse flavor.
The standout here is their smoked turkey breast. It’s juicy, full of character, and carries that slow-cooked edge only real wood smoke delivers. No shortcuts, just technique. If you’re a fan of barbecue classics, their pulled beef sandwich deserves attention too. The texture is spot on, balanced by just enough homemade sauce to amplify, not mask, the meat.
Nodine’s delivers that satisfying complexity BBQ fans chase—nothing fancy, just honest flavor in every bite.
4. Little Mark’s Big BBQ
(860) 206-3730Call
Little Mark’s Big BBQ has a loyal following for good reason. The first time I stopped by, it was the scent that convinced me to stay—the smoker works overtime, filling the place with pure promise.
The ribs here are the real showstopper. Meaty and smoked with a sweet-yet-savory rub, every bite is cooked for tenderness without falling off the bone. The sides here hold their own, especially the classic cornbread, which is golden and just a little bit crumbly.
If you like your barbecue bold but approachable, try the pulled chicken sandwich. It’s piled high and balanced perfectly with house-made sauce. There’s heart in the cooking, and you can taste it in every plate.
5. Benny’s
If you’re looking to bring the BBQ experience home, Benny’s in Simsbury is your secret weapon. My afternoon wander through the shop turned into a lesson in all things outdoor cooking. This isn’t your run-of-the-mill hardware store—Benny’s stocks a curated lineup of grills and supplies designed for backyard mastery.
What really sets Benny’s apart is the staff. Ask them about smokers or accessories, and you’ll get real, seasoned advice. The store is built for grill enthusiasts, whether you’re after a classic charcoal grill or searching for the right wood chips for your next brisket.
If you’re unsure, check out their roster of grilling workshops. Benny’s gives your BBQ ambitions the tools and know-how to match the best in Avon.
6. Black-Eyed Sally’s
Black-Eyed Sally’s in Hartford feels like a trip down South, minus the long drive. One visit and you’re caught up in an atmosphere charged with live blues and jazz. My first meal here was soundtracked by guitar licks and laughter, and the barbecue lived up to the energy.
The ribs are a signature—fall-off-the-bone with a smoky crust and just enough tang in the sauce to keep you reaching for napkins. Their BBQ chicken is another winner, juicy and charred to perfection, showcasing true pitmaster skill.
The menu suits all sorts, but the pulled chicken plate stands out for barbecue fans looking for something with both flavor and finesse. Black-Eyed Sally’s is Southern comfort, Connecticut style.
7. Bear’s Smokehouse Barbecue
Bear’s Smokehouse Barbecue brings Kansas City classics straight to downtown Hartford, and it’s worth the short drive from Avon. My first dinner here involved a table piled with trays and a decision-making process as intense as the smoky aroma behind the counter. No regrets—everything had the mark of a serious smokehouse.
The burnt ends are essential—perfectly caramelized, packed with flavor, and worth every headline. If you’re not sure where to start, the combo plate is a smart move. You’ll enjoy their brisket, which finds the sweet spot between juicy and charred, showing off Bear’s real BBQ chops.
Sides matter here, too. Creamy mac and cheese and pit-smoked beans seal the deal, making Bear’s a go-to for hearty, no-fuss barbecue.
8. Chatterley’s
(860) 379-2428Call
Chatterley’s offers barbecue with an inviting, small-town feel. My introduction here was courtesy of a local’s tip, and the friendly atmosphere immediately won me over. This spot may host big events, but the focus on flavor never takes a back seat.
The standout: house-smoked chicken. It’s juicy, lightly rubbed, and comes off the grill with crisp skin that’s genuinely crave-worthy. Each plate is served with their own take on classic sides—think creamy slaw and roasted veggies, always fresh.
If you’re choosing for a group, their family platter makes sharing easy, with generous portions and a bit of everything BBQ fans love. Chatterley’s delivers satisfying, well-prepared barbecue the way it should be: simple and full of comfort.
9. Dish Bar & Grill
Dish Bar & Grill in downtown Hartford offers a modern twist on classic comfort food, and that includes a line-up of BBQ worth a detour. My own meal here was memorable for its city energy—bustling, bright, with the hint of smoke from the open kitchen.
The BBQ short ribs are the calling card. Slow-braised, glazed just right, and served with a house-made sauce that’s tangy but balanced. Each plate feels thoughtful, more refined than your typical smokehouse fare.
For those craving something lighter, the grilled BBQ chicken salad is a fresh pick—hearty, with the BBQ flavor shining through without the heaviness. Dish proves that barbecue can be both robust and elegant.
10. The Charcoal Grill
(860) 231-9834Call
The Charcoal Grill brings a taste of Brazil’s famous churrasco to Hartford, and there’s nothing quite like it nearby. My first meal here was a feast for the senses—plumes of savory smoke drifted past the open kitchen, and every table buzzed with the sound of sizzling skewers.
The real draw is their rotisserie-grilled beef and chicken. Simply seasoned, fire-roasted, carved to order—it’s BBQ with international style and serious skill. The smoky flavors are balanced, highlighting the freshness of a menu made daily.
If you’re new, start with the grilled chicken plate and an order of their gourmet sides. The Charcoal Grill captures bold BBQ tradition with a lighter, welcoming touch—perfect for anyone looking to try something unique in the Avon area.
More Things to Try in Avon, CT
Frequently Asked Questions
What are the best BBQ restaurants near Avon, CT?
Some top picks include Market Place Kitchen & Bar, Little Mark’s Big BBQ, and Nodine Smokehouse. Each brings its own style and standout flavors, from slow-smoked ribs to tender brisket.
Are there any vegetarian options at BBQ spots in Avon?
Yes, several places such as Market Place Kitchen & Bar and The Charcoal Grill feature fresh salads, grilled vegetables, and sides that satisfy non-meat eaters.
Can I get BBQ takeout or delivery in Avon?
Most BBQ restaurants in the area, including Nodine Smokehouse and Bear’s Smokehouse Barbecue, offer takeout. Some also provide delivery, especially through popular food apps.
What makes BBQ in Avon, CT unique?
BBQ in Avon showcases classic slow-smoked tradition with a Northeastern twist—think New England hospitality, locally sourced ingredients, and menus that blend old and new flavors.
Which BBQ spot is most family-friendly?
Little Mark’s Big BBQ and Chatterley’s are great for groups and families, serving generous platters and kids’ options in relaxed settings.
