Amarillo doesn’t whisper when it comes to barbecue—it speaks in smoke rings and slow-cooked pride. I once stopped in town thinking I’d grab a quick bite. Five hours later, I was still chasing sauce trails across the city, realizing I’d stumbled into one of Texas’s most underrated BBQ hubs. This is where seasoned pitmasters don’t compete for attention—they let the bark speak.
If you’re hunting for tender brisket without the frills, ribs with just the right tug, or smoked meats that don’t apologize for their flavor, Amarillo deserves your attention. I’ve sifted through the sauce-stained menus, talked with locals who know better, and curated a list that captures the city’s barbecue character. This isn’t hype. It’s Amarillo, plate by plate.
Where to find the best bbq in Amarillo, TX
Here are some of the top spots to find the best bbq in Amarillo, TX:
- Tyler’s Barbeque
- Spicy Mike’s
- Rudy’s “Country Store” and Bar-B-Q
- Dyer’s Bar-B-Que
- Sharky’s Burrito Co
- RibCrib BBQ
- Famous Dave’s
- Robinson’s BBQ
- Henk’s Bar B Que
- Doug Hickory Pit BBQ
1. Tyler’s Barbeque
Tyler’s Barbeque doesn’t chase trends—it refines tradition. The first time I drove up, the aroma alone made me cancel my next appointment. Inside, you’ll find a setup that’s simple, almost modest, but what’s served speaks volumes.
Every slice of brisket here is smoked low and slow, with that deep pink smoke ring and just the right fat cap. Don’t skip the ribs either—slightly charred on the edge, tender to the bone, and seasoned like someone actually cared. If you’re unsure where to start, go for the two-meat plate with brisket and turkey. It shows how Tyler’s balances deep flavor with consistent texture.
The staff treats barbecue like a craft, not a transaction. It’s what turns first-timers into regulars—and regulars into evangelists.
2. Spicy Mike’s
Spicy Mike’s is a hidden gem in Amarillo, where the heat meets hearty BBQ. My first visit was a delightful surprise; the moment I walked in, the vibrant atmosphere and the scent of smoked meats enveloped me. It’s a place where flavor takes center stage.
What sets Spicy Mike’s apart is its unique blend of spices that elevate traditional BBQ to a whole new level. The smoked brisket is a must-try, perfectly seasoned and incredibly tender. Pair it with their signature spicy BBQ sauce for an unforgettable experience. If you’re feeling adventurous, the jalapeño sausage is a crowd favorite, bursting with flavor and just the right amount of kick.
With gluten-free options and a welcoming vibe, Spicy Mike’s is perfect for any BBQ lover looking to spice up their meal.
3. Rudy’s “Country Store” and Bar-B-Q
Rudy’s “Country Store” and Bar-B-Q is a quintessential stop for anyone craving authentic Texas BBQ. My first bite of their brisket was a revelation; it was smoky, juicy, and practically melted in my mouth. The rustic charm of the place adds to the experience, making you feel right at home.
What makes Rudy’s stand out is their commitment to quality and tradition. The brisket is expertly smoked, and the ribs are fall-off-the-bone tender. Don’t miss their signature spicy BBQ sauce, which perfectly complements the meats. For a true taste of Texas, order the “Rudy’s Combo,” featuring brisket and sausage, served with their famous potato salad.
With a welcoming atmosphere and a menu that caters to all, Rudy’s is a must-visit for BBQ lovers in Amarillo.
4. Dyer’s Bar-B-Que
Dyer’s Bar-B-Que is a true Amarillo treasure, where every meal feels like a family gathering. My first visit was unforgettable; the warm, inviting atmosphere and the tantalizing aroma of smoked meats drew me in immediately.
What sets Dyer’s apart is their dedication to authentic BBQ, with recipes passed down through generations. The brisket is a standout, perfectly seasoned and smoked to perfection, while the ribs are tender and flavorful. I highly recommend trying the “Dyer’s Sampler,” which offers a taste of their best meats, including the mouthwatering pulled pork.
With options for lunch and dinner, Dyer’s Bar-B-Que is a must-visit for anyone looking to savor genuine Texas BBQ.
5. Sharky’s Burrito Co
Sharky’s Burrito Co offers a fresh take on Tex-Mex in Amarillo. My first visit was a treat; the vibrant flavors and generous portions made it clear this place values quality and creativity. The staff’s friendly vibe added to the welcoming atmosphere.
What makes Sharky’s stand out is its focus on fresh, flavorful ingredients. Their burritos are packed with perfectly seasoned meats, fresh veggies, and flavorful salsas. For a true taste of their style, try the “Smoked Brisket Burrito,” which combines smoky meat with their signature sauces. Vegetarians can enjoy their tasty options too, which are just as satisfying and well-crafted.
If you’re craving a hearty, satisfying meal with a Texan twist, Sharky’s Burrito Co is a choice worth making.
6. RibCrib BBQ
RibCrib BBQ has been a staple in Amarillo since 1992, and my visit confirmed why it’s still a local favorite. The first thing that hits you is the unmistakable aroma of hickory-smoked meats—fresh, rich, and inviting. It felt like stepping into a place where BBQ truly matters.
RibCrib’s continuous smoking method guarantees fresh barbecue all day long, making each bite worth the trip. I recommend the St. Louis ribs, which are tender with just the right bark, and the pulled pork, juicy and well-seasoned. Their sliced chicken also deserves a mention for anyone seeking a lighter, flavorful option.
With table service and takeout, RibCrib balances convenience with quality, appealing to Amarillo BBQ lovers looking for consistent, smoky perfection.
7. Famous Dave’s
Famous Dave’s in Amarillo delivers a polished BBQ experience without losing its smoky soul. The moment I walked in, the scent of hickory and slow-cooked brisket set the tone. The space feels casual but intentional—like BBQ with a plan.
The St. Louis-Style Spareribs are the standout. Smoked for hours and finished with a caramelized glaze, they strike the right balance between tender and toothsome. The Georgia Chopped Pork is another solid pick—juicy, smoky, and piled high.
What sets Famous Dave’s apart is consistency. Whether you dine in or take out, the quality holds. It’s BBQ that respects tradition but doesn’t get stuck in it.
For a sampler, try the Burnt Ends or the Southside Rib Tips. They’re bold, flavorful, and unmistakably Dave’s.
8. Robinson’s BBQ
(806) 358-2194Call
Robinson’s BBQ in Amarillo is where straightforward Texas BBQ shines. On my visit, the smoky aroma hit me before I even stepped inside, setting expectations high. The unpretentious setting complements the honest, bold flavors on the plate.
Robinson’s specializes in slow-smoked brisket that is tender, juicy, and rich with a perfect bark. The ribs are another highlight—meaty with a slight char that locks in the flavor. I recommend trying their classic lunch plate to sample the brisket and sausage, a true taste of Amarillo’s BBQ tradition.
What makes Robinson’s notable is its no-nonsense approach, focusing on quality and technique rather than flash. It’s a reliable spot for those who value authentic, well-executed smoked meats.
9. Henk’s Bar B Que
Henk’s Bar B Que is a local favorite for unpretentious, satisfying smoked meats in Amarillo. My visit was a reminder that great BBQ doesn’t need to be fancy—just flavorful and cooked with care. The friendly atmosphere and affordable prices make it easy to feel at home.
What makes Henk’s stand out is its consistent quality and generous portions. Their brisket is tender, smoky, and perfectly seasoned, while the ribs are fall-off-the-bone good. For a taste of their signature style, try the “Henk’s Special Combo”—a hearty mix of brisket, sausage, and ribs.
With easy parking and a welcoming vibe, Henk’s delivers honest Texas BBQ that keeps locals coming back.
10. Doug Hickory Pit BBQ
Visiting Doug Hickory Pit BBQ in Amarillo feels like stepping into a piece of Texas history. Established in 1958, it blends tradition with genuine flavor. The rich aroma of smoked meats greeted me as I arrived, promising a satisfying meal ahead.
What makes Doug Hickory Pit stand out is its commitment to authentic Texas-style BBQ. The brisket is melt-in-your-mouth tender, and their homemade sides like baked beans and potato salad perfectly complement the smoky meats. I recommend trying the “Hickory Smoked Ribs” or the “Brisket Plate,” both showcasing their mastery in traditional smoking methods.
Friendly service and a warm atmosphere make every visit memorable—true to Texas hospitality.
More Things to Try in Amarillo, TX
Frequently Asked Questions
What is the best BBQ restaurant in Amarillo, TX?
While opinions vary, Tyler’s Barbeque and Spicy Mike’s Bar-B-Q Haven consistently rank at the top for their tender brisket, flavorful ribs, and house-made sauces.
Are there any halal or haram-free BBQ options in Amarillo?
Most BBQ joints in Amarillo focus on traditional Texas-style meats. It’s best to call ahead and ask about ingredients and preparation methods to ensure they align with your dietary needs.
What BBQ spots in Amarillo are family-friendly?
Dyer’s Bar-B-Que and Rudy’s “Country Store” and Bar-B-Q offer casual settings with kid-friendly menus and plenty of seating for groups.
Which BBQ places in Amarillo offer takeout or catering?
Many do. Tyler’s Barbeque, Doug Hickory Pit BBQ, and Crazy Larry’s Pit BarBQ all provide takeout. Rudy’s and Dyer’s also offer catering for events.
What’s the most popular BBQ dish in Amarillo?
Brisket is the star at most Amarillo BBQ joints. Smoked low and slow, it’s often served sliced or chopped with sides like coleslaw or baked beans.
Are there any BBQ restaurants in Amarillo with outdoor seating?
Yes. Spicy Mike’s Bar-B-Q Haven and Crazy Larry’s both offer outdoor seating, perfect for enjoying smoky flavors under the Texas sky.
What sides are typically served with BBQ in Amarillo?
Expect potato salad, coleslaw, baked beans, and cornbread. Some places also serve jalapeño cream corn or fried okra.
Is there a BBQ spot in Amarillo that serves breakfast?
Rudy’s opens early and offers breakfast tacos with smoked meats, making it a solid morning stop.
Do any Amarillo BBQ restaurants offer vegetarian options?
Options are limited, but some places offer salads, baked potatoes, or grilled vegetables. Always check the menu or ask the staff.
When is the best time to visit BBQ restaurants in Amarillo?
Lunchtime during weekdays tends to be less crowded. For popular spots like Tyler’s, arriving early helps avoid long lines.