There’s something about Orlando’s BBQ scene that keeps surprising me, no matter how many places I try. The city isn’t just a playground for theme park lovers—it’s a haven for anyone who hears the word “smoke” and thinks of slow-cooked brisket instead of fireworks. I’ve wandered neighborhoods from Mills 50 to Winter Park, plate in hand, chasing that perfect combination of tender meat and honest, unforgettable flavor.
Each BBQ spot in Orlando has its own personality—think of it as a roll call of smoke and spice. Whether you’re on a mission for saucy ribs, unforgettable cornbread, or a place with atmosphere as rich as its secret rubs, you’re in for a ride. I’ve spent a borderline ridiculous amount of time sampling with friends and sneakily analyzing menus. So, rest assured—what follows is more than just a list. It’s a short guide to the very best BBQ Orlando has to offer, built on actual bites, not just hype.
Where to find the best bbq in Orlando, FL
Here are some of the top spots to find the best bbq in Orlando, FL:
- Pig Floyd’s Urban Barbakoa
- The Polite Pig
- Bubbalou’s Bodacious Bar-B-Que
- Flame Tree Barbecue
- 4 Rivers Smokehouse
- Sonny’s BBQ
- Sonny’s BBQ
- Cecil’s Texas Style Bar-B-Q
- Cafe Mineiro Brazilian Steakhouse
- Wildside BBQ Bar & Grille
1. Pig Floyd’s Urban Barbakoa
Pig Floyd’s Urban Barbakoa is what happens when barbecue goes global but stays true to its roots. Stepping into the cozy space on Mills Avenue, you’re greeted by wafts of smoky aroma that promise more than just tradition.
What makes Pig Floyd’s stand out is its creative twist—think brisket topped with crunchy slaw and thick, flavorful sauces that hint at Latin and Asian influences. Every bite feels bold, yet comfortingly familiar.
For a first visit, grab the Brisket Sandwich or the St. Louis Ribs. They’re slow-cooked to tenderness and pack a smoky punch that defines Orlando barbecue. Don’t skip the yuca fries—they capture Pig Floyd’s knack for fusion without losing sight of authentic flavor.
2. The Polite Pig
The Polite Pig at Disney Springs turns casual BBQ into a full-flavored culinary experience. There’s something effortless yet refined about the way it delivers every plate, echoing its inventive roots from The Ravenous Pig family. The open kitchen sends out billows of wood smoke, making any wait worth it.
This spot stands out for its polished, urban vibe and its menu’s careful balance of southern comfort and new techniques. It’s a place where locals and visitors both feel at home, lingering over a meal that never feels rushed.
Try the Brisket with signature BBQ sauce or the Smoked Turkey—both showcase the kitchen’s knack for deep flavors without overpowering smoke. For sides, the Sweet Potato Tots seal the deal.
3. Bubbalou’s Bodacious Bar-B-Que
Bubbalou’s Bodacious Bar-B-Que feels like a time capsule filled with the comforting hum of Southern hospitality. The moment you step in, it’s obvious this isn’t your average BBQ joint—the aroma and lively chatter set the stage for a meal you can really sink into.
Bubbalou’s stands out for its commitment to old-school smoking methods and generous portions. I’ve spent entire afternoons watching regulars swap stories over platters stacked high, and it’s easy to understand the loyalty.
The move? Order the Beef Brisket Plate, and add a side of their trademark Baked Beans. The brisket lands in that sweet spot of smoky and juicy, and the sides round out the experience. For those craving variety, the BBQ Chicken is memorably tender.
4. Flame Tree Barbecue
Flame Tree Barbecue at Disney’s Animal Kingdom offers a welcome pause from park crowds, where excellent BBQ comes with views of lush waterways. It’s the kind of spot where time slows down and the smoky scent makes your mouth water before you even hit the order window.
The appeal at Flame Tree is twofold: the generous portions and that unmistakable, classic smoke flavor. I always linger under the vivid pavilions, plate in hand, watching families and explorers trade bites and laughter.
Treat yourself to the Smoked Chicken or the Ribs Combo. Both are juicy with a subtly sweet glaze, perfect with a scoop of baked beans and cool coleslaw. It’s theme park BBQ with heart—and plenty of flavor.
5. 4 Rivers Smokehouse
4 Rivers Smokehouse is a beloved local chain that makes its mark with bold flavors and legendary consistency. I remember my first visit—standing in a line that curved out the door, with an air of anticipation as everyone waited for their barbecue fix.
What sets 4 Rivers apart is its true devotion to slow-smoking and hearty portions. The lively, laid-back vibe always matches the food—unfussy, satisfying, and genuinely memorable.
If you’re hungry, start with the Texas-Style Smoked Brisket or the Smoked Turkey. Both are tender, richly seasoned, and a showcase of what Florida BBQ can be. Pair these with the signature BBQ Beans and you’ll see why locals keep coming back.
6. Sonny’s BBQ
Sonny’s BBQ delivers the warmth and flavor of the South, with slow-smoked classics that hit all the right notes. Growing up, I remember family meals here filled with laughter and generous helpings—a tradition that still holds up today.
What really sets Sonny’s apart is its consistency and laid-back, neighborly vibe. It’s easy to feel at home among the wood-paneled walls and chatter of happy diners.
Don’t miss the Pulled Chicken Plate or the Beef Brisket. Each bite packs authentic smoke and tender texture, representing Orlando’s BBQ reputation well. The freshly made coleslaw and BBQ baked beans make ideal sides, adding that classic Southern touch that keeps people returning.
7. Sonny’s BBQ
Sonny’s BBQ on South Orange Blossom Trail serves up a familiar brand of Southern comfort that always draws regulars, myself included. It’s the kind of place where service comes with genuine smiles and you spot families celebrating life’s milestones over heaping plates.
This location stands out for its cozy booth seating and reliable late-night hours—making it perfect for both weekday dinners and spontaneous cravings. The slow-smoking technique here stays true to tradition, emphasizing flavor over frills.
Go straight for the Baby Back Ribs or the Chopped Barbecue Chicken. Both are juicy with that coveted smoked edge, highlighting Sonny’s ability to transform humble ingredients into something crave-worthy. The cornbread and homemade coleslaw round out the ideal, no-fuss BBQ meal.
8. Cecil’s Texas Style Bar-B-Q
Cecil’s Texas Style Bar-B-Q brings a bit of Lone Star swagger to Orlando’s BBQ scene. The first time I bit into their brisket, it felt like a direct flight to Texas—smoky, bold, and unapologetically flavorful. It’s a no-nonsense spot where the pitmaster’s skill is right out front.
Cecil’s stands out for its old-school approach, serving meat by the pound on casual trays. The location’s laid-back comfort and distinct hardwood aroma add an authentic touch you can’t fake.
Don’t miss the Texas-Style Beef Brisket or the Jalapeño Cheddar Sausage for a little heat. Both are excellent showcases of the house’s careful smoking and attention to detail, giving Orlando a real taste of the Hill Country.
9. Cafe Mineiro Brazilian Steakhouse
Cafe Mineiro Brazilian Steakhouse puts on a show that’s a feast for the senses—think sizzling skewers and gauchos carving meat at your table. Stepping inside, you’re swept up in a warm, bustling energy that feels both festive and inviting. It’s definitely a spot where I’ve lost track of time over endless servings and laughter with friends.
The real standout here is their dedication to the classic Brazilian BBQ style, where meats are slow-roasted over open flames. Every plate delivers smoky depth and tenderness that makes you reach for “just one more” slice.
Go for the Picanha (top sirloin) or the Garlic Steak. Both are juicy, richly seasoned, and perfectly capture the churrasco spirit, making this a true Orlando favorite for BBQ lovers.
10. Wildside BBQ Bar & Grille
Wildside BBQ Bar & Grille feels like the downtown headquarters for those craving BBQ with a twist. The energy is lively, the playlist is never dull, and the smells from the pit are impossible to ignore. I’ve found it’s the kind of place where groups linger over meals and new favorites are discovered every time.
Wildside has a knack for balancing big flavors with a relaxed, upbeat vibe. There’s always something to suit every taste, from flame-kissed meats to clever sides that don’t play second fiddle.
Order the Smoked Chicken or the Beef Ribs. Both are crowd-pleasers with just the right char and tenderness, perfectly capturing Wildside’s creative approach and comfort food roots.
More Things to Try in Orlando, FL
Frequently Asked Questions
What are the best BBQ restaurants in Orlando for families?
Several spots like 4 Rivers Smokehouse, Sonny’s BBQ, and Bubbalou’s Bodacious Bar-B-Que offer spacious seating, kid-friendly menus, and laid-back atmospheres that suit groups of all ages.
Are there any BBQ places in Orlando with halal options?
A few restaurants, such as some Korean or international BBQ spots, may offer select halal-friendly items, but it’s best to call ahead to check current options and preparation methods.
Which BBQ restaurant in Orlando is best for large groups?
Wildside BBQ Bar & Grille and Cafe Mineiro Brazilian Steakhouse are known for accommodating big parties and providing plenty of sharing plates.
Can I find gluten-free options at Orlando BBQ spots?
Yes, many BBQ restaurants, including Pig Floyd’s and The Polite Pig, offer gluten-free meats and sides. Ask the staff for the latest gluten-free selections.
What’s the local BBQ specialty in Orlando?
Orlando’s BBQ scene mixes Southern classics like smoked brisket and ribs with creative twists and fusion flavors, especially at places like Pig Floyd’s Urban Barbakoa.
Is Orlando BBQ spicy?
Heat levels vary. Some places, like Cecil’s Texas Style Bar-B-Q, offer sausage with a little kick, while others focus on smoky and savory profiles. Most serve sauces on the side, so you can customize your spice level.