For anyone who thinks they know barbecue, Oakland quickly tests that confidence. With every block, you’ll find the kind of smoky aroma that pulls you off your planned route and toward something a little special. Oakland’s BBQ scene isn’t about sticking to one script. It’s a patchwork of classic Southern, inventive vegan, and even Korean and Afghan influences—you just have to know where to look.
I found myself sidestepping my “just a quick bite” promise and spending a whole afternoon sampling ribs at one place, vegan barbecue at another. I even detoured for a smoky platter of Afghan kabobs after a tip from a friendly stranger at Lake Merritt. Each spot on this list is tried, tested, and delivers something memorable. Whether your cravings lean toward saucy brisket, ultra-tender short ribs, or barbecue with a bold twist, you’ll find the ideal plate below.
Where to find the best bbq in Oakland, CA
Here are some of the top spots to find the best bbq in Oakland, CA:
- Souley Vegan
- Everett & Jones Barbeque
- Genny’s BBQ
- Uncle Willie’s Original Barbeque
- B-Side BBQ
- Everette and Jones BBQ
- Looney’s Southern BBQ
- Hutch Bar & Kitchen
- Yummy Grill Afghan Kabob House
- Famous Dave’s
1. Souley Vegan
Souley Vegan flips the script on Oakland BBQ by serving up soul food classics—without a shred of meat in sight. This place changed my mind about plant-based barbecue the day I bit into their famous Southern Fried Tofu Sandwich. The smoky flavor and crunchy exterior made me question everything I thought I knew about vegan food.
Their menu is packed with options, but the BBQ Tofu and Seitan Ribs stand out. Each bite is bold, tangy, and smoky, with a texture even meat-lovers appreciate. The sides—like rich collard greens and fluffy cornbread—seal the deal.
What truly makes Souley Vegan special is how it keeps the spirit of Southern BBQ alive, just minus the meat. If you want big flavor and fresh ideas, this is your spot.
2. Everett & Jones Barbeque
Everett & Jones Barbeque has been an Oakland institution for decades, and stepping inside feels like joining a family celebration. My first time there, the line out the door was proof enough I was in for something real. It’s all about smoke, patience, and tradition here.
The star at Everett & Jones is the beef brisket: fork-tender, thick-cut, and doused in a sauce that’s more tang than sugar, with genuine heat if you ask for it. The smoked links pack bold flavor and a perfect snap. Don’t skip the sides—the smoky baked beans and warm cornbread come loaded with comfort.
What sets this place apart is consistency—every bite delivers the soulful, deeply satisfying BBQ Oakland locals swear by.
3. Genny’s BBQ
Genny’s BBQ flies a bit under the radar, but locals know it’s the spot for smoky, satisfying barbecue with a side of old-school Oakland hospitality. The smell of hickory and oak hits you before you even reach the counter. I still think about the day I dropped in for lunch and found myself lingering long after the last bite.
The standout is the beef ribs—tender, juicy, and glazed in Genny’s signature sauce with just the right hit of smoke. The pit-cooked chicken is crisp at the edges, smoky through and through, and never dry. Pair your plate with their classic sides, especially the macaroni salad or the tangy slaw.
Genny’s doesn’t dress things up. It’s all about real flavors, hearty portions, and that no-rush neighborhood vibe.
4. Uncle Willie’s Original Barbeque
Uncle Willie’s Original Barbeque is pure, old-school Oakland comfort—a spot where tradition and spice never take a day off. The first time I stopped by, I was drawn in by the smoky scent that spilled out onto 14th Street. Inside, slabs of ribs and barbecue chicken sizzle on the grill, each brushed with a sauce that tastes deeply of brown sugar and subtle heat.
The barbecue beef ribs are a must-try—tender, well-charred, and sticky with flavor. The pit chicken packs a punch of smoke and soul that lingers with every bite. For sides, the creamy potato salad and slow-cooked beans are best bets.
Uncle Willie’s stands out for its generous portions, friendly counter service, and that feeling you’ve found a true neighborhood favorite that loves what it does.
5. B-Side BBQ
B-Side BBQ brings inventive flair and top-notch technique to the traditional barbecue table. The first time I stopped by, I was hit with a bold, woodsy aroma as soon as I walked in—proof these folks know their way around an open flame. The décor is fun but understated, letting the food do the real talking.
The beef brisket and burnt ends are essential orders: smoky, tender, and sliced thick, with just enough bark to hold their secrets. If you’re after something with a twist, the spiced BBQ beans and crisp slaw show off the kitchen’s creative side.
What sets B-Side BBQ apart is their attention to detail, balancing bold flavors with a love for the classics. This is the kind of spot that earns return visits without even trying.
6. Everette and Jones BBQ
(510) 698-4340Call
Everette and Jones BBQ on Macarthur Blvd keeps the fire of Oakland’s barbecue tradition burning bright. My last visit was marked by the irresistible scent of slow-smoked meats drifting through the Laurel neighborhood. This location delivers the same family recipe that made the name famous—down-home, hearty, and always consistent.
The must-try here is the smoked brisket, juicy and rich, sliced to order and slathered in their legendary tangy sauce. Their rib tips are just as impressive: a mess in the best way, packed with smoky character and serious flavor.
Everette and Jones stands out by honoring classic barbecue roots, serving plates that taste like home, and always leaving you planning your next stop.
7. Looney’s Southern BBQ
Looney’s Southern BBQ offers up authentic Southern flavors at prices that won’t empty your wallet. Tucked into downtown Oakland, it’s the sort of spot where the friendly greetings feel as warm as the grill. The last time I swung by, the smell of slow-cooked meats wafted onto 19th Street, drawing in a steady stream of locals on lunch break.
The beef links are smoky, peppery, and snap at every bite—comfort food that never tries too hard. The chicken plate is another highlight: juicy, crisp-skinned, and piled high. Don’t pass on the house barbecue sauce, which ties the meal together with a tangy kick.
Looney’s stands out for its unfussy, straight-to-the-point approach. If you like generous portions and down-home flavor, pull up a chair.
8. Hutch Bar & Kitchen
(510) 419-0622Call
Hutch Bar & Kitchen brings laid-back Southern charm into a lively Oakland setting. The vibe is instantly inviting, a mix of bustling bar and cozy eatery—perfect for lingering over a plate of smoky comfort food. My visit was marked by friendly staff and a playlist that matched the easygoing atmosphere.
The smoked brisket sandwich is the star: juicy, stacked high, and layered with tangy slaw for balance. The BBQ chicken plate is also a hit, served up with golden cornbread and house-made sauce that’s rich and balanced, never overpowering.
Hutch stands out for its fresh take on Southern BBQ, hearty portions, and the sense you’ve stumbled onto something locals want to keep secret.
9. Yummy Grill Afghan Kabob House
Yummy Grill Afghan Kabob House gives Oakland’s BBQ scene a flavorful Afghan spin. The moment I stepped in, the aroma of grilled spices took me halfway across the world. Here, barbecue means charcoal-grilled kabobs and seasoned vegetables—fresh, simple, and incredibly satisfying.
The Triple Kabob Plate is a must: a smoky trio of beef, chicken, and ground lamb (all halal) that’s juicy and seasoned with a perfect blend of spices. Their Afghani wraps pack big flavors and are great for a quick lunch. Sides like grilled veggies and saffron rice round out the meal.
What makes Yummy Grill special is its dedication to bold, authentic flavor with a menu that feels both welcoming and distinct in Oakland’s BBQ lineup.
10. Famous Dave’s
Famous Dave’s in Alameda delivers the kind of BBQ that keeps crowds coming back for more. My visit was marked by classic diner comfort—friendly service, generous booths, and the unmistakable scent of slowly smoked meats. You can tell their recipes have been polished over years of practice.
If you’re after top picks, the St. Louis-style beef ribs deserve attention: juicy, deeply smoked, and lacquered with just the right amount of tangy sauce. The Texas beef brisket is also a winner, sliced thick with a strong hit of black pepper and smoke. Each platter comes with house-made sides—don’t ignore the cornbread or coleslaw.
Famous Dave’s stands out for reliable, crowd-pleasing barbecue and a welcoming atmosphere that makes any meal feel like a gathering.
More Things to Try in Oakland, CA
Frequently Asked Questions
What makes Oakland BBQ unique?
Oakland’s BBQ scene pulls influence from Southern, Korean, vegan, and even Afghan traditions. You’ll find everything from classic smoked brisket to plant-based ribs and flavorful kabobs—each spot puts its own signature on smoky, satisfying plates.
Are there good vegan or vegetarian BBQ options in Oakland?
Absolutely. Places like Souley Vegan specialize in meat-free BBQ, offering plant-based dishes with plenty of smoky, bold flavor. Vegan and vegetarian options can also be found at many casual spots across the city.
Do any BBQ restaurants in Oakland serve halal options?
Yes. Yummy Grill Afghan Kabob House features a menu of halal grilled kabobs and dishes, making it a top choice for anyone seeking halal barbecue in the area.
Which BBQ spots are best for families or groups?
Famous Dave’s, Everett & Jones, and Hutch Bar & Kitchen are favorites for groups, thanks to laid-back vibes, big tables, and menus with something for everyone. Expect hearty portions and an easygoing atmosphere.
Is it easy to find takeout or delivery BBQ in Oakland?
Very easy. Most BBQ joints in Oakland offer takeout and delivery options—ideal for anyone craving smoky comfort food at home. Check each spot’s website or give them a call for details on service and hours.