New Orleans lives and breathes flavor, and nowhere is that more true than in its smoky, sauce-slicked barbecue joints. It’s a city that knows jazz, parades, and spice—but when it comes to finding the best BBQ, the competition is stiff and the plates are unforgettable. Whether you crave the rich scent of slow-cooked meats or that elusive balance of sweet, tangy, and peppery, you’re in the right place.
I’ll admit, the sheer variety here has tripped me up more than once. I thought I understood brisket until I tasted what the Marigny had to offer, and a single bite at a Mid-City spot changed my opinion on dry rubs forever. If you’re searching for barbecue that tells a real New Orleans story—bold, a little unconventional, but always tender—this guide will help you skip the guesswork. Prepare to feast on the details and discover where the city’s true pitmasters serve up their best.
Where to find the best bbq in New Orleans, LA
Here are some of the top spots to find the best bbq in New Orleans, LA:
- The Joint
- Elizabeth’s Restaurant
- Killer Poboys
- Gris-gris
- Johnny Sánchez
- Pascal’s Manale Restaurant
- Cafe Degas
- Blue Oak BBQ
- Baru Bistro & Tapas
- Tacos and Beer
1. The Joint
The Joint, tucked away in the Bywater, is where real barbecue cravings find their cure. You’ll catch that smoky aroma before you even step inside—it’s the city’s unofficial beacon for slow-cooked perfection.
What makes The Joint so special? It’s the relaxed vibe, mismatched tables, and, above all, wood-fired technique that brings the smoke front and center. Watching brisket sliced right before serving is almost as good as eating it—almost.
The pulled chicken, juicy racks of ribs, and melt-in-your-mouth brisket always impress. Their sides—think slaw and baked beans—play more than a supporting role too. It’s barbecue with a signature New Orleans kick, simple but bold, that sets The Joint apart.
2. Elizabeth’s Restaurant
Elizabeth’s Restaurant brings an artsy twist to comfort food, right in the heart of the Bywater. The place feels like a local secret, decked in quirky art with a laid-back vibe you can’t fake. On my last visit, the irresistible scent of smoked meats led me straight to the brisket hash, which packed more flavor into a breakfast than I thought possible.
Elizabeth’s stands out because of its playful approach—classic New Orleans comfort meets clever innovation. The smoked chicken is especially worthy, juicy and expertly seasoned. Their creative use of smoke pops up even outside classic BBQ, and it’s always worth exploring the specials board.
Don’t skip the sides, especially the house-made potato salad. For brunch or lunch, this spot proves that barbecue can be whimsical without losing its soul.
3. Killer Poboys
Killer Poboys isn’t your ordinary sandwich stop—it’s where New Orleans classics meet bold global flavors. Nestled in the French Quarter, it’s the kind of spot where chef-crafted magic happens inside fresh, crusty bread. My latest pick: their BBQ chicken poboy, smoky and rich, tucked under a mountain of crisp veggies.
What makes Killer Poboys special is the fearless menu. Every sandwich gets hit with a New Orleans twist, mixing chef ambition and neighborhood comfort. The BBQ tofu poboy is a standout for anyone after big flavor without the meat, while the spicy slaw and French bread bring it all together.
When you want BBQ flavors in a portable package, this is the move. Killer’s inventive fillings prove that BBQ doesn’t have to be traditional to be unforgettable.
4. Gris-gris
Gris-gris feels like an elegant ode to Southern hospitality, tucked along the busy Magazine Street stretch. Inside, you’re greeted by the hum of conversation and a menu that reimagines classics with care. My most memorable plate here had to be the smoked chicken with collard greens—comforting, smoky, and unmistakably soulful.
Gris-gris stands apart for blending refinement with approachability, offering dishes that feel both elevated and easygoing. The kitchen’s attention to detail comes through on every plate, but especially in their barbecue-inspired specials—try the smoked duck or their BBQ shrimp and grits when it’s available.
For anyone curious about how New Orleans tradition and modern creativity meet, Gris-gris is a perfect introduction. The flavors here have genuine staying power.
5. Johnny Sánchez
Johnny Sánchez blends the bright flavors of Mexico with the spice of New Orleans in a polished, buzzing spot downtown. Walking in, the vibrant murals and scent of smoked peppers let you know this isn’t your standard taco place. During my last visit, I couldn’t get enough of their wood-grilled chicken tacos, bursting with smoke and citrus.
This spot stands out by balancing tradition and innovation, with BBQ techniques turning up in a menu full of surprises. The smoked cauliflower tacos are a game changer for vegetarians—packing just as much depth and char as the meatier mains.
If you’re on a quest for barbecue flavor with a twist, Johnny Sánchez proves that smokiness and spice are a universal language in New Orleans.
6. Pascal’s Manale Restaurant
Pascal’s Manale brings a dose of old-school charm to classic New Orleans dining. With dark wood paneling and white tablecloths, the atmosphere is as comforting as the dishes themselves. On my last visit, the smoky aroma of the kitchen signaled something special in the air—even before I opened the menu.
This spot stands apart for its proud legacy and dedication to time-honored recipes. Their BBQ shrimp is a local legend: tender, smoky, and swimming in a peppery, buttery sauce that feels both indulgent and homey.
Many visit for the famed shrimp, but the smoked chicken and slow-cooked sides, like greens and potatoes, round out the experience. For BBQ with unmistakably New Orleans roots, Pascal’s Manale never disappoints.
7. Cafe Degas
Cafe Degas has a way of making you feel like you’ve stumbled onto a Parisian hideaway planted right on Esplanade. The sunlight drifting in and the gentle clatter of forks set a relaxed mood that somehow always feels special. I remember the first time I tried their smoked chicken salad—it was unexpectedly full of depth and light on the palate.
The menu gives French classics a subtle twist with New Orleans flavor, and the results are never dull. Their grilled vegetable plate, touched by smoke, is a testament to their creative spirit. Even the simple, house-made vinaigrettes pack a punch.
For those after BBQ flavor with a fresh, French bend, Cafe Degas proves you don’t need to give up romance to enjoy smoke and spice in New Orleans.
8. Blue Oak BBQ
Blue Oak BBQ has a casual buzz—a mix of the scent of woodsmoke and the low chatter of hungry locals. My introduction here involved a plate piled with smoked chicken, juicy and flecked with spice, which set the mood for everything else on the menu.
This place stands out for embracing both barbecue tradition and playful invention. Their house sauces let you dial up or down the heat, and the sides—think creamy mac and cheese or tangy slaw—are more than afterthoughts.
The brisket, tender enough to yield under a fork, is a must-try for anyone looking to measure true BBQ skills. At Blue Oak, each bite tells you the pitmasters know exactly what they’re doing.
9. Baru Bistro & Tapas
Baru Bistro & Tapas wraps Caribbean warmth in a New Orleans setting, with an energy that’s both relaxed and lively. Every visit feels like an escape, from the first greeting to the last bite. The smoky eggplant dip hooked me on my first trip—earthy, creamy, and finished over flame for a barbecue nod.
What sets Baru apart is its small-plates format. You get to sample a spectrum of flavors while never missing out on the grill’s magic touch. Grilled chicken skewers are a favorite here—tender, smoky, and paired with Latin-inspired sauces that cut the richness just right.
If you love BBQ flavors in unexpected forms, Baru’s tapas-style approach and global palette will keep your palate guessing and satisfied.
10. Tacos and Beer
Tacos and Beer pairs unfussy charm with reliably bold flavors on the ever-busy St. Charles Avenue. It’s the sort of spot you wander into with friends, only to stay longer than planned. My go-to is their BBQ chicken taco—smoky, perfectly spiced, and wrapped in a soft tortilla that’s always warm and pillowy.
This place stands out for its straightforward approach: good food, no fuss. The barbecue-inspired tacos feel right at home in New Orleans, balancing tangy slaw and a kick of heat with every bite. The vegetarian options also echo the city’s spice, thanks to clever use of smoked veggies.
Whether you’re after a quick lunch or a casual dinner, their take on BBQ pairs well with conversation and, of course, something cold to sip.
More Things to Try in New Orleans, LA
Frequently Asked Questions
What makes BBQ in New Orleans unique?
New Orleans BBQ brings together traditional Southern smoke with local Creole and Cajun spices. Expect bold flavors, inventive sauces, and plenty of smoky goodness mixed with the city’s signature love of spice and creativity.
Are there halal or vegetarian BBQ options available?
Yes, many top BBQ spots in New Orleans offer vegetarian dishes and some provide halal-friendly meat upon request. Look for menus highlighting smoked vegetables, BBQ tofu, and sides that don’t rely on animal fat.
Which BBQ styles are most popular in New Orleans?
You’ll find a mix—Texas, Memphis, and Carolina influence all show up, but with local twists. Smoked chicken, brisket, and even BBQ shrimp with peppery sauces are especially beloved in the city.
What should I order for an authentic New Orleans BBQ experience?
Go for smoked chicken, brisket, or BBQ shrimp. Pair with local sides like creamy slaw, potato salad, and slow-cooked greens to get the full experience.
Do these restaurants offer takeout or casual dining?
Most BBQ spots listed here offer takeout and have a casual, welcoming vibe perfect for families, friends, or solo food adventures.