St. Louis can turn simple barbecue into an obsession. From slow-cooked ribs to brisket with the right smoke ring, the city has a knack for perfection. The best part? You can find these barbecue gems tucked behind old brick storefronts, tucked in lively neighborhoods, or even hiding in plain sight on busy city corners. My last crawl through St. Louis ended with sticky fingers, a smile, and a smartphone bursting with pictures I was too busy eating to share.
Finding the best BBQ in St. Louis is like joining a delicious treasure hunt. People here love to debate which joint is king, and you’ll hear strong opinions from anyone who’s had their share of burnt ends. Whether you’re drawn in by smoky aromas or the promise of classic Midwestern hospitality, you’re in the right place to settle your BBQ cravings. Keep reading—you’re about to discover the must-visit spots that locals and travelers argue about for all the right reasons.
Where to find the best bbq in St. Louis, MO
Here are some of the top spots to find the best bbq in St. Louis, MO:
- Pappy’s Smokehouse
- Bogart’s Smokehouse
- The Shaved Duck
- Salt + Smoke
- Sugarfire Smoke House
- Dalie’s Smokehouse
- Adam’s Smokehouse
- Dewey’s Pizza – Kirkwood
- Brewhouse Historical Sports Bar
- BrickTop’s
1. Pappy’s Smokehouse
When locals start chatting about BBQ, Pappy’s Smokehouse always slides into the conversation. This spot knows how to treat meat right, drawing smoky depth from apple and cherry wood. Their ribs, honored by The Food Network, have a Memphis-style bark that snaps into juicy tenderness. The secret? They smoke their meats for up to 24 hours and never rush a good thing.
On my last visit, the scent hit before I reached the door. The line moved fast thanks to friendly staff with genuine recommendations. Try the ribs or the brisket—both boldly showcase the hours of patient smoking. Each bite sets the bar for barbecue in St. Louis. Pair your meat with Pappy’s Original BBQ Sauce for the full effect.
2. Bogart’s Smokehouse
Bogart’s Smokehouse anchors the Soulard neighborhood with its punchy, smoky aromas and lively crowd. Each trip here reminds me why it draws both loyal regulars and first-timers. The pitmasters give every cut the royal treatment, using a signature blend of rubs for a BBQ experience that keeps the line moving out the door.
The Pit-Smoked Turkey and St. Louis-style ribs stand above the rest. The ribs have a light char and a subtle sweetness, while the turkey stays juicy and flavorful. I’ve never left hungry, or with any regrets about sticking around for the burnt ends when they’re available.
Bogart’s sauces offer the perfect finishing touch—tangy, balanced, never overpowering. Don’t miss the barbecue beans; people rave about them for a reason.
3. The Shaved Duck
The Shaved Duck brings a touch of Southern charm to St. Louis barbecue, serving up a menu with flavors that surprise and satisfy. Tucked in the Tower Grove area, the cozy space makes each visit feel personal. Live music sometimes drifts through, adding to the neighborhood warmth.
On my first trip, the scent of smoked oak hit before I found my seat. The smoked brisket and pulled pork were highlights—tender, rich, and layered with just the right amount of smoke. For something different, try the duck confit and finish with classic barbecue sides.
The Shaved Duck’s house sauces and creative sides round out any meal, making this spot memorable long after the last bite.
4. Salt + Smoke
Salt + Smoke shakes up the St. Louis BBQ scene with its fresh approach and bustling spot on Delmar. Here, barbecue classics share the menu with creative sides and a dizzying list of whiskies and non-alcoholic drinks. The energy hits as soon as you walk in—conversation, quick service, and the scent of ribs fresh from the smoker.
The Texas beef brisket here is a star—tender, smoky, with that coveted bark and just the right amount of spice. Pulled chicken and house-made fries are favorites, too. I always make space for the smoked salmon appetizer, which is a twist you won’t find elsewhere.
Every side is made from scratch, and the range of sauces invites you to experiment. Salt + Smoke leaves every BBQ craving satisfied, whether you’re stopping in for lunch or settling in for a long dinner with friends.
5. Sugarfire Smoke House
Sugarfire Smoke House is always buzzing, with a line that signals barbecue worth the wait. This downtown spot claims its place among favorites with an inventive style and a knack for bold flavors. My first bite here—a forkful of brisket—said it all: smoky, tender, and perfectly seasoned, leaving no need to dress it up.
The menu shifts with daily specials, but I recommend the St. Louis-style ribs and brisket for something classic. If you want to try a winner, opt for dishes that have placed at national competitions, like their standout chicken. The house-made sauces bring just the right zing or sweetness, whichever way you lean.
Sugarfire’s creative sides and irresistible fries round out each plate. It’s the kind of spot that rewards curiosity—no bland bites here.
6. Dalie’s Smokehouse
Dalie’s Smokehouse sits quietly in Kirkwood, but the flavors are far from subtle. It’s the sort of spot where you can walk in hungry and walk out converted. The interior keeps things casual, with an easy energy—no fuss, just classic BBQ done right.
The pulled turkey and beef brisket both stand out. Each bite is juicy, with a smoke flavor that lingers just long enough. I still think about the burnt ends, expertly caramelized and hard to beat, even among St. Louis BBQ elites.
Dalie’s sauces are rich but balanced, never drowning out the meat’s careful seasoning. Sides like potato salad or slaw hit the mark, making for a well-rounded, satisfying meal every time.
7. Adam’s Smokehouse
Adam’s Smokehouse is a local favorite, tucked along Watson Road, where friendly faces and barbecue go hand in hand. The laid-back vibe sets the stage for a meal that lingers, and the sweet aroma makes it hard to choose just one thing.
The apple-glazed ribs are the standout, marrying smoke and a touch of fruit for a memorable bite. The smoked turkey is another highlight—moist, delicately seasoned, and never overshadowed by sauce.
Classic sides like pit beans and coleslaw offer a perfect, no-frills companion to the slow-cooked meats. Every visit feels like a neighborhood gathering, making Adam’s Smokehouse a place worth a repeat trip.
8. Dewey’s Pizza – Kirkwood
Dewey’s Pizza – Kirkwood might be a pizza joint, but it’s carved out a place in St. Louis’s BBQ conversation with creative pies that nod to local favorites. The atmosphere is both upscale and relaxed, making it easy to settle in for a meal with friends or family. The staff knows their menu and offers thoughtful pairing advice for your selection.
If you want a true St. Louis twist, order the BBQ Chicken Pizza. The tangy sauce, smoked chicken, and fresh cilantro mirror the BBQ spirit. The crust has the perfect chew—never too thick or too thin.
Dewey’s salads and vegetarian options round out the menu, keeping everyone happy, BBQ fan or not. It’s a spot that balances tradition with a bit of adventure.
9. Brewhouse Historical Sports Bar
+1 314-259-3270
See Menu
Brewhouse Historical Sports Bar lives right at the heart of downtown, inside the Hyatt Regency with views peeking out to The Arch. Stopping in before a game, I found a lively crowd and walls full of St. Louis sports legends. The menu goes way beyond standard bar fare, bringing local barbecue flair into the mix.
The smoked chicken sandwich stands out with its tender meat and a subtle heat that pairs well with house-made sauces. Sides like cornbread or slaw finish off the meal with a nod to Southern classics. There’s always a game on and always something tasty arriving from the kitchen.
Vegetarian options and house specialties make this spot friendly for all, especially when you want BBQ in a spirited sports bar setting.
10. BrickTop’s
BrickTop’s brings a polished edge to the St. Louis barbecue scene, known for its upscale setting that doesn’t forget comfort. The dining room feels inviting—a spot where you could linger over lunch or dive into a late-night feast. Each plate comes out looking as good as it tastes.
The highlight here is the smoked beef brisket sandwich, tender and rich with just enough smoky flavor to satisfy BBQ cravings. The sandwich pairs nicely with crisp house fries, balancing comfort and a touch of luxury.
Vegetarian and gluten-free options keep the menu flexible for different tastes. BrickTop’s is a place where classic barbecue meets contemporary style, perfect for those who like their smoke with a side of sophistication.
More Things to Try in St. Louis, MO
Frequently Asked Questions
What BBQ dish is St. Louis famous for?
St. Louis is best known for its pork ribs, typically grilled and sauced with a tangy tomato-based barbecue sauce. St. Louis-style ribs are flatter and straighter than baby back ribs, making them easy to season and cook evenly.
What makes St. Louis-style BBQ unique?
St. Louis-style BBQ is known for its cut of ribs, sweet and tangy sauces, and a focus on pork. The city’s BBQ also often features classic, hearty sides like coleslaw and baked beans.
Are there halal or vegetarian BBQ options in St. Louis?
Many BBQ restaurants offer vegetarian and select halal-friendly choices. Always check menus or call ahead to find out about dietary preferences before you visit.
Do St. Louis BBQ spots usually offer takeout?
Almost all St. Louis BBQ joints provide takeout and delivery. Some places get busy, so ordering ahead online or by phone helps cut down your wait time.
Is St. Louis BBQ spicy?
St. Louis-style BBQ tends to favor sweet and tangy flavors rather than intense heat. If you like spice, some spots offer a range of sauces for you to customize your meal.