Smoke from a barbecue pit can do more than just make your mouth water—it can actually anchor you to a place. Spring Hill, FL isn’t just another dot on the map for BBQ fans; it’s a landscape rich with woodsmoke and local legends. If you’ve ever caught the aroma from a slab of ribs being slow-cooked nearby, you know that finding good BBQ isn’t just about eating. It’s a mission.
I’ve strolled down Spring Hill’s main drags, pausing to sample brisket that falls apart at a glance and turkey so juicy it seems impossible. Each spot on this list has something unique to offer, whether you crave smoky classics or inventive twists. I’ll guide you through the best local barbecue joints, so you can skip the guesswork and dive straight into the finest plates. Your cravings are in for a treat.
Where to find the best bbq in Spring Hill, FL
Here are some of the top spots to find the best bbq in Spring Hill, FL:
- Sonny’s Bar-B-Q
- Dickey’s Barbecue Pit
- Jabos BBQ & Seafood
- Smoking Good Barbeque
- Cody’s Original Roadhouse
- Outback Steakhouse
- Complete Design Fireplaces & Barbecue
- Bigun’s Bar B Q
- Texas Roadhouse
- BBQ Bigun’s
1. Sonny’s Bar-B-Q
Sonny’s Bar-B-Q on Commercial Way is a Spring Hill staple for slow-smoked, oak-fired barbecue. Known for its generous plates and approachable Southern hospitality, this spot excels at letting the flavors of smoke and spice do the talking. My last visit here started with the signature sliced brisket—tender enough to melt, robust enough to remember.
The pulled chicken and barbecue ribs are worth the detour. Both dishes carry that slow-and-low tradition, with subtle smokiness that lingers. If sides are your thing, the coleslaw and baked beans round out the meal without stealing the focus.
Order the brisket platter for a taste of what Sonny’s does best. It’s classic BBQ, done right, in the heart of Spring Hill.
2. Dickey’s Barbecue Pit
Dickey’s Barbecue Pit brings a taste of Texas to Spring Hill with BBQ smoked low and slow, every single night. The aroma hits you before anything else: honest, smoky, and inviting. Tucked inside The Hungry Howie’s, Dickey’s doesn’t rely on flashy décor—here it’s all about the food.
I tried their chopped beef brisket with classic barbecue sauce, and it struck a perfect balance of tenderness and rich, smoky bark. Their home-style sides, especially the creamy potato salad, bring a touch of old-school family cooking to your plate.
Dickey’s brisket and smoked chicken are must-tries, showing off what patience and tradition can achieve. The care in preparation keeps this spot ahead in Spring Hill’s BBQ scene.
3. Jabos BBQ & Seafood
(352) 686-9500Call
Jabos BBQ & Seafood feels like it’s part of Spring Hill’s DNA. This family-owned spot is where you go when you crave classic BBQ with a coastal twist. The atmosphere is unpretentious and easy-going, which makes settling in for a meal feel natural.
On my last visit, the smoky BBQ chicken stood out—moist inside, delightfully charred on the edges. Their turkey, infused with the right amount of smoke, is always a contender too.
If you’re unsure what to order, start with the BBQ chicken or the smoked turkey plate. Jabos’ focus on time-honored cooking methods gives each bite an authentic flavor that sets them apart in Spring Hill’s barbecue landscape.
4. Smoking Good Barbeque
(352) 432-0812Call
Smoking Good Barbeque does justice to its name—smoke billows out as you approach, promising flavors as bold as the aroma. This unassuming joint on Cortez Blvd. never relies on frills; every visit has been about honest, old-school barbecue done right.
The pulled chicken here is a winner—juicy, packed with that telltale oak smoke, and perfectly tender. Even better, the smoked turkey reveals careful attention to both texture and taste.
For a true snapshot of their strength, order the chicken or turkey plate. The portions are generous and every bite underscores why Smoking Good Barbeque is a local favorite for BBQ in Spring Hill.
5. Cody’s Original Roadhouse
Cody’s Original Roadhouse feels like a slice of classic Florida, outfitted with a rustic vibe and friendly, bustling energy. It’s not just a steakhouse—Cody’s has earned its spot as a BBQ go-to in Spring Hill thanks to hearty, flavor-packed plates and a laid-back setting that makes everyone feel at home.
I’ve stopped in for their ribs on more than one occasion, and they never disappoint: smoky, tender, and blanketed in a tangy sauce. Their grilled chicken is also worth a look, glowing with that perfect sear and subtle smokiness.
Order the full rack of ribs for a genuine taste of Cody’s best BBQ offering. The portions are generous, giving you the full roadhouse experience that Spring Hill regulars know and love.
6. Outback Steakhouse
Outback Steakhouse on Commercial Way wears its Aussie roots with flair, but quietly holds its own among Spring Hill’s BBQ offerings. What sets Outback apart is its consistency—every visit brings the same warm welcome and sizzling plates, always served hot and fresh.
I’ve found their BBQ chicken boldly seasoned and smoky, each bite layered with a hint of char you expect from real grilling. The wood-fire grilled chicken is another solid choice, never dry and always flavorful.
Order the BBQ seasoned chicken or wood-fire grilled chicken for a meal that matches Spring Hill’s BBQ spirit, but with Outback’s signature style. Friendly service and a lively setting round out the experience here.
7. Complete Design Fireplaces & Barbecue
(727) 856-3270Call
Complete Design Fireplaces & Barbecue offers more than just grills and hearths—this spot doubles as a sleeper pick for barbecue fans in Spring Hill. The team here knows their smoke techniques, making every BBQ meal feel both experimental and expertly executed.
On my last trip out to Evelyn Ct, I was pleasantly surprised by how balanced their smoked chicken tasted, not overpowered by sauce but rather letting the seasoning and woodsmoke come through. The turkey was moist, holding onto subtle spice notes and just the right amount of char.
Opt for the smoked chicken plate if you want a showcase of their pitmaster skills. Here, top-tier BBQ flavor comes with a side of genuine local expertise and a no-fuss vibe.
8. Bigun’s Bar B Q
Bigun’s Bar B Q has earned its stripes as a local legend just north of Spring Hill, blending small-town charm with big flavor. This family-run spot keeps the spirit of classic BBQ alive with friendly service and plates that don’t skimp on quality or portion size.
Every time I pass through, I go for their smoked turkey—thick slices, deeply smoked, and always juicy. There’s something about the way Bigun’s seasons their chicken too; you get that slow-cooked, smoky flavor in every bite.
The smoked turkey or chicken plates are standouts, perfect when you want honest-to-goodness barbecue with a side of local warmth. Bigun’s is the kind of place where the regulars know your name, and the BBQ never disappoints.
9. Texas Roadhouse
Texas Roadhouse manages to blend lively atmosphere with hearty, smoke-infused BBQ just a short drive from the heart of Spring Hill. This spot is famous for its generous portions and approachable, down-home vibe—it’s hard not to feel at ease amid the bustle and friendly chatter.
I’ve dropped by for their BBQ grilled chicken and the experience always checks every box: juicy, lightly charred, and full of robust flavor. The made-from-scratch sides, like fresh green beans and baked potatoes, seal the deal for a satisfying meal.
The BBQ half chicken is a local favorite, shining with the restaurant’s signature blend of seasonings and smoky finish. For classic BBQ with a Texas attitude, Texas Roadhouse stands tall.
10. BBQ Bigun’s
(352) 596-4180Call
BBQ Bigun’s brings a simple, honest approach to barbecue, drawing regulars from Spring Hill and beyond. Family-run and unpretentious, this place is about letting the smoked flavors shine—no shortcuts and plenty of pride in each plate.
I stopped in for their smoked turkey and can vouch for its signature deep smoke flavor, never dry and always carved thick. Their BBQ chicken, equally noteworthy, packs a gentle spice and a satisfying tenderness that only comes from patient, careful cooking.
Go for the turkey or chicken if you’re curious about what makes BBQ Bigun’s special. You get the kind of meal that brings the community together, all wrapped up in local charm.
More Things to Try in Spring Hill, FL
Frequently Asked Questions
What’s the best BBQ restaurant in Spring Hill, FL?
Spring Hill offers several standout BBQ options. Sonny’s Bar-B-Q ranks high for classic, slow-smoked meats, while Dickey’s Barbecue Pit draws fans of Texas-style BBQ. The best choice depends on your taste and what atmosphere you prefer.
Are there any BBQ spots that offer takeout or delivery?
Yes, many local barbecue spots such as Sonny’s Bar-B-Q and Dickey’s Barbecue Pit offer takeout and delivery. Call ahead or order online for convenience.
What BBQ dishes should I try in Spring Hill?
Smoked chicken, brisket, turkey, and ribs lead the list at most BBQ restaurants. Each spot puts its own spin on these classics, often with homemade sauces and signature rubs.
Is there halal BBQ in Spring Hill?
Options can be limited—always call ahead and ask about meat sourcing and preparation to make sure it fits your requirements.
Do BBQ restaurants in Spring Hill accept reservations?
Some, like Texas Roadhouse and major chains, offer reservations, while smaller spots are usually first-come, first-served. It’s best to check with each restaurant directly, especially for larger groups.
Where can I find family-friendly BBQ in Spring Hill?
Cody’s Original Roadhouse and Outback Steakhouse both offer family-friendly menus, high chairs, and a relaxed atmosphere suitable for all ages.
Can I order BBQ catering in Spring Hill?
Several local places, such as Sonny’s Bar-B-Q and Bigun’s Bar B Q, provide catering for parties and events. Contact them for menus and pricing.