If you wander through Wheat Ridge, you’ll notice the unmistakable aroma of barbecue that sneaks up at the oddest moments. It’s the sort of scent that makes errands take longer—dry cleaning can wait when there’s smoked brisket on your mind. Over the years, I’ve wound my way through tiny takeout joints, sprawling local gems, and sidewalk smokehouses, seeking that perfect blend of smoke, spice, and tender care. Sometimes, it’s a rich sauce that steals the show; other times, it’s the simple beauty of meat so soft it all but melts.
Finding the best barbecue in Wheat Ridge is a journey worth taking. Whether your preference is Texas-style, a tangy Kansas City classic, or a sweet surprise with a local twist, the area offers it all—without the fuss or frills. If your goal is juicy ribs without the tourist hype or a sandwich where every bite fights for attention, you’re exactly where you should be. The next sections will guide you to hidden spots, time-honored landmarks, and a few places that might just become part of your regular cravings.
1. AAA Propane Sales & Rental, Inc
AAA Propane Sales & Rental, Inc isn’t your typical BBQ joint, but if you’re grilling in Wheat Ridge, it’s often where the magic begins. For me, it’s the first stop before get-togethers or backyard feasts—there’s nothing worse than running out of fuel just as the steaks hit the grill. Their reliable propane service keeps the local BBQ scene fired up.
What makes AAA Propane stand out is their long history—over 40 years of keeping pits and grills burning in Wheat Ridge. The staff is quick with advice on everything from grill repair to the best equipment for even, reliable cooking. If you want your ribs juicy and your brisket perfectly smoked, it all starts with the right fuel source.
Grab a fresh propane tank or consult them about upgrading your grill. The secret to good BBQ often lies in steady, clean heat, and AAA Propane supplies that with confidence.
2. John’s Chicago Style Barbque
John’s Chicago Style Barbque sits on a quiet corner, but inside you’ll find big flavors and an even bigger welcome. My first visit was driven by curiosity and a craving for something smoky. The moment you step in, the scent tells you this isn’t fast food—this is slow-cooked, hardwood goodness.
The specialty here is the Chicago-style rib plate—tender, sticky, and layered with just the right smokiness. Their house sauce adds a tang that lingers in the best way. Every bite makes you forget you’re not actually in Chicago.
Portions run generous, sides classic, and the staff might just call you by your first name on your second visit. Set your sights on ribs, brisket, and their hearty BBQ beans for a true Wheat Ridge experience.
3. Texas Roadhouse
Texas Roadhouse isn’t hidden, but its popularity comes for good reason. Every visit delivers a burst of friendly energy—my last trip was a full show with the servers’ line dancing and the kind of Texas hospitality that actually feels authentic. This is the spot for hearty BBQ classics in a lively setting.
Their fall-off-the-bone ribs speak for themselves, coated in a balanced sauce and slow-cooked until tender. Pair them with made-from-scratch sides—creamy mashed potatoes and smoky green beans are favorites. Steaks here are also hand-cut fresh, making any BBQ plate feel like an occasion.
For first-timers, start with the rib plate and load up on sides. Texas Roadhouse brings the spirit and flavors of Southern BBQ right to Wheat Ridge, all without feeling rushed or mass-produced.
4. Dickey’s Barbecue Pit
Dickey’s Barbecue Pit may be a chain, but don’t let that fool you—this spot serves up true Texas-style BBQ, slow-smoked to perfection. My first time in, I was greeted by the hickory wood aroma that lingers with promise. The staff had solid recommendations and real knowledge about what makes a cut shine.
The brisket here is the main attraction, always juicy, sliced thick, and layered with just the right smoke ring. Pair it with the classic barbecue beans and their tender turkey for a spread that covers all the bases.
If you’re feeding a crowd or just hungry for variety, try a plate with a mix of meats. Dickey’s offers that home-cooked comfort and consistency BBQ fans crave.
5. Tennyson St. BBQ
(720) 420-0645Call
Tennyson St. BBQ feels like a true Denver secret, nestled just a short drive from Wheat Ridge. I first stumbled in after a long walk and was greeted by the rich, savory scent of wood smoke that clings in the best way. There’s a real neighborhood vibe here, with staff who remember your order and smiles that never feel forced.
Their pulled chicken sandwiches are the menu’s quiet star, perfectly smoky and never dry. Add a side of coleslaw for crispness or opt for their tangy house-made pickles for an extra punch.
Brisket fans will also find a worthy contender. Tennyson St. BBQ offers unpretentious, satisfying plates that never try too hard—they just get BBQ right.
6. Bennett’s Bar-B-Que
(303) 424-0318Call
Bennett’s Bar-B-Que has that old-school BBQ charm that reels you in as soon as you walk through the door. My first visit was on a rainy afternoon, but the dining room was alive with the scent of slow-cooked meat and chatter among regulars. This is the place for classic Texas BBQ, done right and without fuss.
The standout here is the smoked chicken plate—tender, juicy, and subtly seasoned to let the smoke do the talking. Their house sauce gives each bite a pleasant tang that keeps you reaching for another forkful.
Order a plate with a mix of smoked meats if you want variety. Hearty portions and a warm, family-run atmosphere make Bennett’s Bar-B-Que a Wheat Ridge must-visit for barbecue purists.
7. Billy Sims Barbecue
Billy Sims Barbecue blends a love for sports with a deep passion for smoked meats. My first stop here was met with game highlights on the screens and the irresistible scent of an on-site smoker at full tilt. This spot delivers a fast, casual vibe with BBQ that feels anything but rushed.
The real secret is in their variety—nine smoked meats, all seasoned and smoked up to 14 hours. The brisket sandwich stands out, with each slice thick, juicy, and packed with flavor from a legendary dry rub.
Don’t miss their classic sides, like barbecue beans or potato salad, for the full experience. Billy Sims Barbecue is the place for BBQ lovers who crave strong flavors and plenty of choices.
8. King of Wings
King of Wings in Wheat Ridge is not your average BBQ joint—it’s a temple for wing lovers and anyone chasing big flavor. My first visit was during a crowded game night, drawn in by the buzz and a smoky aroma curling out into the street. The vibe here is energetic, welcoming, and distinctly local.
The wings are the showstopper, smoked then flash-fried to lock in juiciness and a snap of crunch. Their dry rubs and sauces range from classic to quirky, letting you choose your path from mild to bold.
Mix things up with classic fries on the side. King of Wings proves that BBQ in Wheat Ridge isn’t just about brisket—it’s about celebrating smoke and spice in every form.
9. Sticky Fingers Smokehouse
(303) 284-6302Call
Sticky Fingers Smokehouse is one of those barbecue gems that quietly wins you over. My first time in, I couldn’t miss the deep aroma of slow-smoked meats wafting through the parking lot. The name is no exaggeration—you’ll leave with hands that prove you enjoyed every bite.
The smoked turkey stands out here: tender, juicy, and packed with flavor from hours in the pit. Their house-made sauce strikes a balanced note, never overpowering, always enhancing the smoky richness.
The combo platters let you sample a bit of everything, making it easy to land on a favorite. Sticky Fingers Smokehouse is perfect for anyone who wants their BBQ straightforward, messy, and unforgettable.
10. Post Oak BBQ
Post Oak BBQ brings a slice of Texas to Denver’s busy Tennyson Street, just minutes from Wheat Ridge. I first dropped by for a weekday lunch and was hooked by the deep, signature aroma drifting from their smoker. This spot takes its craft seriously, focusing on wood-fired tradition and simple, honest flavors.
The brisket is a can’t-miss—sliced thick, brimming with juicy flavor, each mouthful a testament to patient smoking over post oak wood. Pair it with their tangy coleslaw or seasoned potatoes for a comforting balance that lets the smoky meat shine.
The friendly team is happy to walk you through the menu, making your visit low-key and welcoming. For anyone craving real Texas-style barbecue near Wheat Ridge, Post Oak BBQ brings the goods.
Frequently Asked Questions
What styles of BBQ can I find in Wheat Ridge, CO?
You’ll spot everything from Texas-style brisket and smoky ribs to Chicago-style barbecue and savory wings. Wheat Ridge boasts a mix of classic smokehouses and spots with a modern twist.
Are there family-friendly BBQ restaurants in Wheat Ridge?
Absolutely. Many local barbecue joints offer kid-friendly menus, casual atmospheres, and generous portions suited for group dining.
Can I find Halal or vegetarian BBQ options in Wheat Ridge?
Halal options are limited, but it’s best to check directly with each restaurant or call ahead. Most BBQ restaurants offer vegetarian-friendly sides like salads, slaws, potatoes, and beans.
What are the must-try dishes for a first-time visitor?
BBQ staples like brisket, smoked chicken, turkey, and ribs are local favorites. Don’t miss regional specialties or dishes that highlight a house-made sauce.
Do Wheat Ridge BBQ places offer catering or takeout?
Most do. Whether you need BBQ for a party or just want to grab some smoky goodness on the go, you’ll find plenty of catering and takeout options.