Finding BBQ worth talking about can feel like hunting down a secret recipe. In Highland, NY, the aroma alone is enough to pull seasoned grill-lovers straight from the passing highway. I’ve walked the length of Main Street with the taste of smoky ribs still clinging to my fingers, comparing brisket from one backyard legend to the next. BBQ here is not just food, but a map of local pride and family tradition—every place with its own story told over a hot grill.
What sets Highland’s BBQ scene apart is its blend of old-fashioned expertise and regional creativity. Whether it’s slow-cooked chicken with sauce that whispers spice or a pulled beef sandwich packed into a homemade roll, there’s a dish to satisfy genuine cravings. If you’ve ever found yourself asking where to find BBQ that’s actually worth the drive, consider this your guide. Trust me, you’re about to discover a few favorites you’ll want to visit more than once.
Where to find the best bbq in Highland, NY
Here are some of the top spots to find the best bbq in Highland, NY:
- Elia’s Barbeque Pit
- Noah’s Ark
- Sal’s Place
- Billy Bob’s BBQ
- Butchy’s BBQ
- Texas Roadhouse
- Billy Joe’s Ribworks Outpost
- Primo’s Bar & Grill
- John Fazio Farms
- Brotherly Grub BBQ
1. Elia’s Barbeque Pit
(845) 691-7427Call
Elia’s Barbeque Pit sits on Vineyard Ave, but the scent of seasoned smoke pulls you in long before you spot the sign. This isn’t one of those sprawling chain joints. The atmosphere is laid-back and neighborly, almost as if the grill is firing up in your own backyard.
What makes Elia’s stand out is precision. Every cut of meat arrives with that perfect ring of smoky flavor, balanced with subtle, house-made spices. The brisket is tender without being fussy. The grilled chicken hits all the right notes—juicy, never greasy.
If you’re asking what to order, start with the ribs. They’re rightly famous for their fall-off-the-bone texture. For a second act, try the pulled beef sandwich. It’s the kind of local comfort you’ll remember long after you’ve polished off the last bite.
2. Noah’s Ark
(845) 486-9295Call
Noah’s Ark on Mill Street knows how to please both BBQ fans and casual diners. The vibe is relaxed, echoing the classic spirit of a local tavern, but with the unmistakable scent of slow-cooked meats permeating the air. It’s a spot where I’ve found the tables full of laughter and the plates wiped clean.
Noah’s Ark stands out for its generous portions and approachable flavors. The smoker operates daily, giving each dish an authentic, wood-fired character. You’ll never feel rushed here, whether you’re in for a quick bite or a lingering meal with friends.
If you’re curious about what to try, the BBQ chicken is a highlight—smoked just right, with skin that’s crisp and meat that’s moist. Pair it with a side of roasted corn for the full experience. The house-made sauces are worth sampling too, lending an extra kick to every order.
3. Sal’s Place
(845) 691-2811Call
Sal’s Place has anchored Vineyard Ave for decades, and it feels like the local living room. The energy is pure neighborhood comfort—kids talking over dinner, regulars cheering at the TVs, and that familiar buzz of small-town camaraderie. I’ve dropped in after work, and it always feels like the kind of place where your order might come with a side of local gossip.
What separates Sal’s from the pack is its blend of BBQ tradition and tavern warmth. The menu leans classic, but you’ll find the BBQ pulled chicken sandwich is a knockout—juicy, with that touch of charcoal and smoky finish. Their ribs are no-nonsense, glazed lightly, and never drowning in sauce.
If you’re keeping it simple, order the house brisket platter. It’s tender, complemented by no-frills sides like homemade slaw or cornbread. Sal’s knows how to feed a crowd and do it with unfussy, honest flavor.
4. Billy Bob’s BBQ
(845) 471-7870Call
Billy Bob’s BBQ has a way of cutting right through the noise—just the honest smell of smoke and a no-fuss atmosphere. Even on a busy evening, there’s a sense that everyone here is on the hunt for tender, flavorful barbecue and doesn’t have time to mess around. My visit started at the counter, but it was the pitmaster’s sly smile that said I’d made a solid choice.
What makes Billy Bob’s memorable is its straightforward approach. Every plate comes piled high, with the smoky nuances front and center. The pitmasters here understand timing, and it shows in everything they serve.
Order the beef ribs if you crave something bold. For those new to the BBQ scene, the BBQ chicken plate delivers all the comfort you’d expect: simple, juicy, and kissed by hardwood smoke. Tuck into the baked beans on the side—they’re the sleeper hit of the menu.
5. Butchy’s BBQ
Butchy’s BBQ in Hyde Park is as much about community as it is about barbecue. The story here begins with the homemade sauces and rubs—crafted with care and sold to support local causes. The moment you step inside, you feel that blend of personal flair and real purpose. I’ve come for a sandwich and left with an unexpected sense of neighborly spirit.
What separates Butchy’s is attention to both flavor and generosity. Pit-smoked meats have a depth that only comes from hours on low heat, and there’s no shortcutting the process here. The menu feels lovingly curated, with each dish making a clear statement.
Order the BBQ chicken platter if you want to taste Butchy’s at its best. The house rub shines through, and the texture never disappoints. The smoked turkey is another standout—light, fragrant, and genuinely tender. Don’t leave without sampling the signature sides; the smoky baked beans hold their own against any main.
6. Texas Roadhouse
(845) 433-0338Call
Texas Roadhouse may be a familiar name, but its Poughkeepsie outpost brings a lively buzz and a serious dedication to hearty, smoky fare. I’ve dropped by after long days, drawn in by the clatter and the scent of mesquite drifting from the open kitchen. It’s a spot where the portions are as big as the Texas spirit.
What defines Texas Roadhouse is bold flavor and consistent quality. Every dish arrives hot, with grill marks you’d expect from a true BBQ joint. The staff moves with quick confidence, making even a packed house feel welcoming.
If you’re here for BBQ, order the grilled chicken or the beef tips—both are flavorful and hit that sweet spot between tenderness and smoky char. Round out your meal with the cinnamon butter rolls; they’re legendary for a reason. Texas Roadhouse delivers a lively, dependable BBQ experience every time.
7. Billy Joe’s Ribworks Outpost
(845) 298-1000Call
Billy Joe’s Ribworks Outpost keeps it classic, serving barbecue without pretense along the bustling Route 9. My visit was fueled by word-of-mouth praise, and I quickly saw why—there’s no fuss, just the comforting smell of hickory and a steady stream of satisfied regulars.
The standout at Ribworks is the unmistakable tenderness and flavor of its meats. Each bite reveals hours of careful preparation, from the first whiff of spice to the subtle smokiness that lingers on the tongue. The staff knows their craft, and it shows.
If you’re torn on what to order, start with the signature beef ribs. They’re colossal, juicy, and finished with a gentle glaze. Pair them with coleslaw or fresh corn for a simple, satisfying meal that checks every BBQ box.
8. Primo’s Bar & Grill
(845) 883-6112Call
Primo’s Bar & Grill feels like a friendly roadside find that rewards the curious. Tucked off Route 44 55, it’s a cash-only spot where the crowd tends to know the staff by name. I’ve dropped in after a hiking trip—the smoky aroma trailing from the kitchen made me pause before even ordering.
What puts Primo’s on the map is its generous, genuine take on barbecue. There’s no need for glitz—just honest flavors and a laid-back setting. It’s all about hearty plates that satisfy without trying too hard.
The pulled chicken platter is where the kitchen shines. It’s smoky, moist, and layered with just enough spice. If you want something with attitude, try the house-seasoned fries on the side—they turn a simple meal into true comfort food. Primo’s delivers BBQ that keeps you coming back, no frills required.
9. John Fazio Farms
John Fazio Farms sets itself apart by serving barbecue straight from their own fields. It’s more than a pit stop—it’s a full-circle experience, where the source of your meal is never a mystery. My first taste at their market BBQ lingered with unmistakable freshness, each bite a cut above the rest.
The highlight here is honest, farm-to-table barbecue with rustic charm. Ingredients are well-chosen, and each plate feels rooted in local tradition. The atmosphere is casual, with the steady hum of families and friends filling up the picnic tables.
For a real treat, order the smoked turkey sandwich or the chicken platter. Both showcase the farm’s craftsmanship, with rich flavor and perfect tenderness. Sides like roasted potatoes keep the meal grounded and satisfying.
10. Brotherly Grub BBQ
Brotherly Grub BBQ in Tillson stands out with a warm, small-town vibe that feels instantly familiar. It’s the type of place where each plate leaves you feeling like part of the family. I remember my first stop here on a rainy day—the hum of conversation and scent of slow-roasted meat bringing the room alive.
Brotherly Grub’s edge comes from their passionate focus on technique and bold seasoning. The menu may be lean, but each option is perfected. The barbecue here is distinctly robust, layered with house-made rubs and slow-smoked for depth.
The smoked chicken is a signature dish: tender, rich, and full of character. If you’re in a group, try the family platter—plenty to share, with every item on the plate echoing the kitchen’s careful hands. The sides, from seasoned potatoes to crisp slaw, seal the deal.
More Things to Try in Highland, NY
Frequently Asked Questions
What are the must-try BBQ spots in Highland, NY?
Top picks include Elia’s Barbeque Pit for its smoky brisket, Sal’s Place for laid-back classics, and Primo’s Bar & Grill for generous plates. Each offers unique takes on BBQ, focusing on bold flavors and local character.
Do any BBQ restaurants in Highland, NY offer halal or vegetarian options?
Some places provide vegetarian sides and occasional specialty options. It’s best to call ahead to confirm specific menu items that meet dietary preferences. Most local BBQ joints focus on traditional smoked meats, but flexibility is possible at tavern-style spots.
Is it necessary to make a reservation at BBQ restaurants in Highland, NY?
Casual stops like Elia’s and Primo’s typically operate on a walk-in basis, but larger or more popular spots can get busy on weekends. For groups, calling ahead is a smart move.
What should I order if I’m new to BBQ in Highland, NY?
Start with the ribs or smoked chicken. Both are local favorites that showcase the pitmasters’ skills. If you want something different, try a pulled beef or brisket sandwich.
Are there any family-friendly BBQ spots in Highland, NY?
Many BBQ spots in Highland are family-friendly, including Sal’s Place and John Fazio Farms. These venues offer relaxed settings, kid-friendly menus, and ample seating for groups.
Can I get BBQ catering in Highland, NY?
Yes, several places like Butchy’s BBQ and Brotherly Grub BBQ offer catering services for events both large and small. It’s a great way to bring local BBQ flavor to your next gathering.