Finding BBQ in Sedona is a bit like stumbling onto a crackling campfire in the high desert. The scent calls you from miles away, smoky and rich, and the first bite leaves you wondering if Sedona’s grill masters aren’t hiding some secret ingredient, maybe sunlight or red rock dust. I once found myself elbow-deep in ribs at a tiny spot off the main road, sauce on my sleeve and zero regrets; it’s proof that Sedona’s barbecue scene is anything but average.
But Sedona’s BBQ landscape is more than just brisket and rub. Each spot on this list brings its own personality to the table, pairing the earthy charm of the region with flavors that stand out. Some are old favorites, others upstarts making waves. If you’re after the real deal, you’re in the right place. Get ready for a line-up that’ll have you craving seconds before you’re even through the list.
1. Outlaw Grille
Tucked away on Jordan Road, Outlaw Grille is where Sedona locals send their friends when the BBQ craving strikes. The first time I visited, the smell of slow-cooked meat floated down the block like an open invitation—impossible to resist. The vibe is laid-back and welcoming, and there’s nothing fussy about it; just big flavors and hearty plates.
What sets Outlaw Grille apart is how everything just tastes “right”—tender, smoky, and rich without pretension. The brisket melts, and their pulled chicken has a subtle smokiness that speaks to careful preparation. Order the St. Louis-style ribs if you want the full show: sticky, deeply seasoned, and served with a house sauce that skips the sugar rush for savory depth.
For anyone after classic BBQ done with a local twist, Outlaw Grille holds its ground.
2. Red Rock BBQ Company
Red Rock BBQ Company sits a stone’s throw from Sedona’s scenic main drag, offering a menu that’s as direct and satisfying as the surrounding views. My own stop here was on a whim—let’s say the smell of barbecue does not take ‘no’ for an answer. Inside, you find a simple setup, but the flavors are anything but ordinary.
This place wins hearts with hearty, no-nonsense BBQ, always fresh and smokey. Sausage links are bold and juicy, the kind you can’t fake with shortcuts. For a real treat, order their smoked turkey; it’s slow-cooked to a light, tender bite, with just enough woodsmoke to make you pause between forkfuls.
Red Rock BBQ Company proves that you don’t need bells and whistles—just real smoke, good technique, and an appreciation for big flavor.
3. Red Rock Fireplace & BBQ
Red Rock Fireplace & BBQ is a local gem that wears many hats—part grill shop, part down-home barbecue spot. My first time through the door, I admired the array of smokers and grills before even glancing at the menu. That tells you a lot: these folks take fire seriously.
The barbecue here leans classic, with a nod to backyard traditions. Their smoked chicken is juicy, kissed with hickory and served hot off the pit. If you’re in the market for comfort, try their signature beef brisket sandwich. It’s tender, packed with flavor, and served with sides that taste like someone’s favorite family recipe.
Red Rock Fireplace & BBQ marries expertise with a sense of Sedona’s warm hospitality.
4. Creekside American Bistro
Creekside American Bistro sits above Oak Creek, offering a rare mix of sparkling views and bold flavors. My first meal here was a slow lunch, with Sedona’s red rocks glowing in the afternoon sun—a prime reminder to take your time. The atmosphere mixes rustic charm with a hint of modern flair, making every visit feel special.
The menu covers much ground, but their oak-smoked BBQ plates always catch my eye. The house-smoked chicken is subtly seasoned and tender, letting the wood’s mellow notes come through. The slow-cooked brisket is another standout, layered into sandwiches or as a hearty plate with all the fixings.
Creekside American Bistro makes you want to linger, plate in hand, with every bite matching the view outside.
5. The Hudson
With floor-to-ceiling windows and a lively, modern space, The Hudson is a spot you can visit for the views and return for the food. My last stop here turned into an unplanned feast—sometimes you just lean back, gaze at the red rocks, and watch your resolution to “eat light” disappear with the BBQ platter in front of you.
The Hudson makes BBQ their own, pairing creative sauces with time-tested grilling. The smoked beef short ribs are a highlight, rich and fork-tender, finished with a house glaze that balances savory and sweet. The BBQ chicken plate is equally satisfying, juicy with a bright tang from their signature marinade.
Come for the scenery, but let the smoky, artfully plated BBQ keep you longer than you planned.
6. Juniper Bar & Grille
At Juniper Bar & Grille, you get more than BBQ—you get a panoramic view with every plate. The patio wraps you in Sedona’s best angles, while a relaxed vibe and attentive service make lingering feel like the obvious choice. My own meal here was after a morning on the golf course, ribs in hand, shoes still dusted with red earth.
Their smoked chicken sandwich brings bold, clean flavors with a hint of char, set off by house pickles and crisp slaw. For something richer, the slow-smoked brisket platter ticks all the boxes: tender, juicy, with a subtle rub that doesn’t overpower the smoke.
Whether you’re a golfer or just a fan of good BBQ, Juniper delivers a meal that’s as memorable as the landscape.
7. Nick’s Westside
Nick’s Westside is classic Sedona: welcoming, unpretentious, and always a little bit lively. My most recent visit kicked off with woodsmoke drifting across the parking lot—always a promising sign. Inside, the feel is neighborly, almost like stepping into a friend’s place where everyone’s hungry and the grill is always ready.
They deliver on comfort, but the BBQ touches set them apart. Order the smoked half-chicken for fork-tender meat with a savory rub. If you’re looking for something heartier, the BBQ beef sandwich packs in deep flavors and just the right amount of smokiness, landing somewhere between comfort and indulgence.
Nick’s Westside is the kind of place where one good meal leads to many return visits.
8. Colt Grill, BBQ & Spirits
Colt Grill, BBQ & Spirits is where Sedona’s smoke lovers gather for a feast. My last visit was on a cool evening; the patio was buzzing under string lights, and the aroma from the smokers made choosing tough. The set-up is casual but thoughtful, and every plate has something crafted from scratch.
Their beef brisket is a standout—tender, with a deep smoky ring and a peppery crust. The smoked turkey is another surprise: juicy and flavorful, showing off Colt Grill’s balanced seasoning. Sides are all made in-house, with the smoked mac and cheese proving there’s artistry in the classics.
This is the spot to linger over big flavors and generous helpings, all in the shadow of Sedona’s red rocks.
9. Agees Barbecue Market
Agees Barbecue Market feels like a hidden retreat for people who take BBQ seriously. My first trip up Munds Ranch Road led to a busy, wood-paneled room filled with laughter and the unmistakable scent of low-and-slow cooking. The friendly team here isn’t afraid of big portions or bold flavors, and that’s clear in every bite.
What sets Agees apart is its devotion to tradition—no gimmicks, just honest-to-goodness barbecue. The smoked sausage plate bursts with flavor and snap, while the brisket comes with that coveted smoke ring and melt-in-your-mouth texture.
If you’re passing through or making a special trip, Agees Barbecue Market delivers on the classics and sends you home with leftovers worth bragging about.
10. El Patio Bar & Grill
El Patio Bar & Grill in Cottonwood brings a lively Latin American twist to the BBQ game. The first time I pulled up a chair, it was impossible not to notice the vibrant energy—families laughing, grills sizzling, and staff who seem to know everyone’s name. This isn’t your run-of-the-mill joint; it’s a place where BBQ feels festive and colorful.
The BBQ chicken plate is tender and steeped in flavor, with a marinade that reflects their Latin roots—think citrus and a touch of heat. If you’re up for something with a hint of smoke and spice, the house-grilled steak does the trick, served with sides that round out the plate beautifully.
El Patio is proof that BBQ in the Sedona area comes in more styles than one.
Frequently Asked Questions
What style of BBQ is most common in Sedona?
Sedona BBQ is a blend. You’ll find Southern classics like brisket and ribs, as well as regional twists—think smoked turkey and wood-fired chicken. Most places offer a mix of smoky, sweet, and savory flavors rather than sticking to one strict style.
Are there gluten-free BBQ options in Sedona?
Yes, several BBQ spots in Sedona, like Outlaw Grille, offer gluten-free choices. Always ask your server for the latest options and preparation details, as menus and recipes can change.
Is there BBQ in Sedona suitable for families?
Absolutely. Most BBQ restaurants in Sedona have a casual, friendly vibe and offer kids’ menus or child-friendly plates. Some, like El Patio Bar & Grill, are especially accommodating for groups and children.
Which Sedona BBQ place is best for groups?
El Patio Bar & Grill and Agees Barbecue Market are favorites for larger parties, thanks to roomy seating and welcoming staff. Creekside American Bistro also has flexible event space if you want a view to go with your BBQ.
Can I get takeout BBQ in Sedona?
Yes, nearly all of the listed spots offer takeout. Outlaw Grille, Red Rock BBQ Company, and Colt Grill are popular choices for a meal on the go.
Do Sedona BBQ restaurants offer vegetarian options?
While BBQ joints focus on smoked meats, most also offer salads, veggie sides, and in some cases, grilled veggie plates. Creekside American Bistro is a standout for diners seeking more varied non-meat options.