Barbecue in Missoula is more than a meal; it’s an experience you feel in your bones as soon as smoky scents wind through the air. The city isn’t just home to pulled pork and racks of ribs—it’s where pitmasters quietly compete for brisket bragging rights and regulars know which joints sell out before dark. The first time I chased down the best barbecue here, I found myself trading stories in line with locals who debated the merits of dry rub versus tangy sauce before I even glanced at the menu. BBQ in Missoula isn’t flashy, but it’s as real as it gets.
Finding the top BBQ spots in town can feel like a secret handshake. Whether you swear by old-school classics or prefer a twist, Missoula’s lineup is inviting enough for loyals and new explorers alike. Each place has its vibe—some unassuming, others lively and social—but the one thing they share is barbecue that makes you wish lunch could last all afternoon. Get ready to dig in, because the hunt for the best BBQ in Missoula just got a whole lot easier.
Where to find the best bbq in Missoula, MT
Here are some of the top spots to find the best bbq in Missoula, MT:
- The Notorious Pig BBQ
- Famous Dave’s Bar-B-Que
- The Notorious Pig BBQ
- Famous Dave’s
- River City Grill
- Texas Roadhouse
- Burke Hospitality
- Sams Kansascity BBQ Co of Missoula
- Nara Korean BBQ & Sushi
- Outback Steakhouse
1. The Notorious Pig BBQ
The first time I set foot inside The Notorious Pig BBQ, the aroma alone convinced me I was in one of Missoula’s BBQ strongholds. Their atmosphere is laid-back, inviting, and one glance at the smoker out back tells you they mean business. What truly sets them apart: nothing feels rushed. Every brisket and rib is slow-cooked, and you can taste the patience in each bite.
If you’re here for the real deal, try the pulled pork sandwich. It’s the ideal blend of smoky, juicy, and tender. Ribs are another highlight, peeling off the bone with just the right amount of char. With gluten-free choices and a team that knows its craft, this spot is a staple for locals and visitors alike.
2. Famous Dave’s Bar-B-Que
When you want barbecue that’s consistent and packed with flavor, Famous Dave’s Bar-B-Que on Reserve Street never disappoints. My visit included friendly service and the savory scent of hickory smoke trailing right to my table. The vibe is upbeat, with a menu easy enough to navigate whether you’re dining solo or rolling in with friends.
What makes Famous Dave’s stand out is their variety. Every platter tells its own story—crafted over real wood fires and served up with a side of local charm. BBQ aficionados rave about the St. Louis-Style ribs, and after trying them, I understood why. Tender, smoky, and perfectly glazed, they’re the ultimate crowd-pleaser. For a hearty meal, order the brisket and cornbread. Both are the definition of comfort food done right.
3. The Notorious Pig BBQ
If you pull up to The Notorious Pig BBQ on Old US Highway 93, you’ll likely spot a line forming before noon. That’s no accident. My last visit involved chatting with folks who had driven across town, just to beat the lunch rush. This spot prides itself on St. Louis-style BBQ, using early-morning starts and family recipes to ensure everything is fresh and packed with flavor.
What really draws you in? The brisket is fork-tender, and the burnt ends almost melt—smoky, rich, and never dry. Sides like tangy slaw and house beans keep it feeling like a genuine BBQ feast. Don’t wait until late afternoon; popular items tend to sell out fast. Come hungry and leave with a new Missoula favorite.
4. Famous Dave’s
There’s a familiar buzz at Famous Dave’s that tells you you’re in good hands. During my last visit, the lively crowd and attentive staff made everything feel effortless. The decor leans rustic, and the smoky aroma hangs in the air long after you leave.
Famous Dave’s keeps it classic yet approachable, making it a favorite for those craving time-tested flavors. The menu leans into slow-smoked meats and classic sides. The ribs arrive with bark that snaps under your teeth, while the chicken stays moist and flavorful. Don’t skip the cornbread and sweet corn—both are celebrated staples. If you’re in search of comfort food and steady quality, this place stands out as a solid pick in Missoula’s BBQ scene.
5. River City Grill
When I stopped by River City Grill, I was greeted by the sound of laughter and the distinct scent of barbecue drifting from the kitchen. The casual space and riverside setting make it a top pick if you want your BBQ with a view. This spot stands out for blending grill classics with barbecue staples, giving you the best of both worlds without pretension.
The brisket sandwich is a standout—smoky, piled high, and served with just enough sauce to pull the flavors together. The house-made sides, like the baked beans and coleslaw, bring the meal together with fresh, simple touches. If you’re curious about variety, try the BBQ platter for a bit of everything done right. It’s an easy-going spot where good food and good company are always on the menu.
6. Texas Roadhouse
Every trip to Texas Roadhouse in Missoula feels like a celebration, filled with the bustle of line dancers and the smell of hickory in the air. My plate was piled high with food that looked as good as it tasted. This spot shines for its energy and consistently hearty portions—there’s never a risk you’ll leave hungry.
Start with the ribs if you crave tender, slow-cooked barbecue with a sweet glaze that clings to every bite. The hand-cut steaks are another standout, juicy and cooked to order, yet the fall-off-the-bone ribs really capture what makes Texas Roadhouse a BBQ favorite. The house-made sides, from fresh-baked bread to seasoned green beans, round out a meal that’s both familiar and memorable every time.
7. Burke Hospitality
(406) 926-1344Call
Burke Hospitality is tucked away in downtown Missoula, often drawing in fans who know their way around good barbecue. My last visit proved that this is more than just another local spot; it’s a place where attention to detail rules the menu. Their approach is all about depth of flavor, sticking close to traditional barbecue roots but with a few clever touches.
The slow-smoked brisket is hard to beat—smoky, tender, and sliced thick. I was particularly taken by the sides, like creamy mac and cheese and tangy slaw, which complement every protein. If you want to experience what Burke Hospitality does best, order the BBQ sampler platter. It offers a little of everything and brings together the heart of their kitchen in every bite.
8. Sams Kansascity BBQ Co of Missoula
(406) 218-1685Call
Stepping into Sams Kansascity BBQ Co of Missoula feels a bit like stumbling onto a backyard cookout in the heart of town. There’s a casual, unfussy energy here that puts you at ease right away. This spot’s charm is in its focus—classic Kansas City-style barbecue, done slow and right.
I always end up going back for their chopped beef sandwich. It’s generously packed, smoky, and sauced just enough to let the meat do the talking. The ribs are a must, too—tender with that signature Kansas City sweetness and a good char on the edges. If you want straightforward, satisfying barbecue without the fuss, Sams is a reliable stop on Missoula’s BBQ circuit.
9. Nara Korean BBQ & Sushi
(406) 327-0731Call
If you want to switch up your BBQ experience, Nara Korean BBQ & Sushi gives you a whole new angle on barbecue in Missoula. My last meal here turned into an interactive feast, grilling marinated meats right at the table while sharing conversation and sides. This spot shines for its DIY approach and vibrant flavors.
The bulgogi is especially good—thinly sliced, well-seasoned, and incredibly tender once grilled. For something shareable, try the brisket or spicy chicken, then round it out with a few banchan (traditional side dishes) for balance. With a mix of sushi options, it’s a fun place if your group wants variety. Nara makes BBQ here feel lively, social, and a little different every visit.
10. Outback Steakhouse
Every time I visit Outback Steakhouse in Missoula, there’s a familiar sense of ease that settles in the moment you walk through the door. The service is friendly without missing a beat, and the sizzling sound of steaks always sparks anticipation. This place stands out for its dedication to hearty, straightforward meals and a reliably comfortable atmosphere.
If you’re chasing BBQ flavors, order the baby back ribs. They’re slathered in a sweet, smoky sauce and fall apart with each bite—pure comfort on a plate. The sirloin, char-grilled and juicy, is another draw for those who prefer a classic steak experience. Pair your pick with a house salad or seasoned veggies for a balanced meal. Outback keeps BBQ simple, delicious, and always satisfying.
More Things to Try in Missoula, MT
Frequently Asked Questions
What are the best BBQ restaurants in Missoula, MT?
Local favorites include The Notorious Pig BBQ, Famous Dave’s Bar-B-Que, and River City Grill. Each offers a unique approach to classic barbecue flavors, from slow-smoked brisket to tender ribs.
Do BBQ places in Missoula offer gluten-free options?
Yes, several spots such as The Notorious Pig BBQ and Famous Dave’s provide gluten-free choices. It’s always best to ask your server for details on sauces and sides.
Is there vegan or vegetarian BBQ in Missoula?
Options are limited, but some restaurants offer vegetable sides or salads. Nara Korean BBQ & Sushi has a few dishes that vegetarians can enjoy alongside their BBQ items.
What BBQ dish should I try first in Missoula?
Start with the brisket or pulled pork sandwiches—these are signature offerings at most local BBQ joints and show off the house smoking style. Ribs are another crowd-pleaser if you want a classic experience.
Are there BBQ spots suitable for families and groups?
Absolutely. Texas Roadhouse, River City Grill, and Famous Dave’s are popular with families, thanks to laid-back settings, big portions, and something for everyone.
Which BBQ places in Missoula are open for lunch and dinner?
Most spots offer both lunch and dinner hours. However, some, like The Notorious Pig, might sell out of popular items early, especially on busy days—arriving early can be wise.