Guthrie, Oklahoma understands barbecue. This isn’t just any town with a smoker on every block. It’s a place where slow-cooked brisket, ribs that pull clean off the bone, and secret family rubs leave you thinking about your next meal before you finish the last bite. The pits here mean business, and so do the people behind them. On my last trip to Guthrie, I found myself in a cloud of hickory smoke and good-natured debate about which spot truly makes the town’s best sauce. Believe me, it gets passionate.
Finding the best BBQ in Guthrie isn’t just about a list—it’s about flavor, tradition, and local favorites. Whether you like your barbecue piled high, sauced with care, or smoky with a pinch of salt, you’ll find options to make your taste buds stand up and salute. I’m breaking down the best spots in town. With each stop, you’ll discover what Guthrie’s locals already know: this town nails barbecue in a way that’s both laid-back and serious. Get ready for an honest look at what sets these places apart.
1. Billy Sims BBQ
Billy Sims BBQ offers a winning mix of tender meats, casual atmosphere, and a dash of Oklahoma football history. Every plate delivers the kind of smoky aroma that makes you stop mid-conversation and take notice. You don’t just eat here—you sink into the comfort of barbecue done right.
The sliced brisket tastes like it’s been perfected on a backyard smoker—soft, with just the right edge of bark. Ribs have that deep, seasoned layer that hints at hours over gentle heat. If you want to play it safe, start with their loaded baked potatoes topped with pulled chicken; it’s classic and satisfying.
Billy Sims BBQ stands out for speed, quality, and their signature sauce that’s tangy without overpowering the meat. For a proper Guthrie experience, order a brisket and rib combo and taste why locals come back for more.
2. Railhead BBQ
Railhead BBQ sits just outside the bustle of town, but it pulls you in with the rich smell of wood smoke and sizzling meat. The place has that easy, grounded feel you only get at a true roadside barbecue joint. There’s a sense of pride behind the counter—you can taste it in each bite.
Locals rave about the sliced turkey and brisket sandwiches, both stacked high and layered with Railhead’s signature house-made sauce. On my visit, I grabbed a drive-thru brisket plate and ended up eating half of it in the car. It was that good—juicy, peppery, and infused with a gentle smokiness from the pit.
Railhead BBQ stands out with its unpretentious charm and focus on classic flavors. Don’t skip their beans or potato salad; both are the kind of sides that steal the show and keep your fork busy long after the meat disappears.
3. Johnny’s Original Rib Shack
(405) 282-0031Call
Johnny’s Original Rib Shack serves up barbecue in the kind of old-school setting that feels genuine, from the menu to the last napkin. This is the spot where regulars swap stories over plates of meat, and newcomers become lifelong fans after just one visit. There’s real charm in the laid-back service—and they know everyone’s name by the second trip.
The ribs at Johnny’s are legendary. They hit that sweet spot between smoky, savory, and just a touch of char. On my table, the rib plate always disappears first. Their chopped beef sandwich is another winner—generously portioned with a smoky finish that lingers.
Johnny’s Original Rib Shack stands out for its hearty portions and consistent quality. If you like sides, try the baked beans and the creamy coleslaw. They round out the meal and remind you why Guthrie barbecue hits differently.
4. Bullseye BBQ
(405) 293-9888Call
Bullseye BBQ has a straightforward approach: let the smoke and seasoning do the talking. On my last visit, I noticed a steady crowd of locals, always a good sign. The unassuming storefront hides flavors that punch well above their weight.
The sliced beef at Bullseye earns its reputation—smoky, juicy, and cut thick enough to satisfy every bite. If you’re in the mood to mix things up, their turkey is a sleeper hit—tender and subtle, perfect for anyone after something lighter.
Bullseye BBQ stands out with its friendly staff and no-frills, honest barbecue. Sides keep things classic, with beans and potato salad both worth adding to your plate. Bring a friend, and you’ll both leave plotting your next meal here.
5. Blowin’ Smoke Cookers
Blowin’ Smoke Cookers puts their passion for barbecue front and center, bringing quality to every bite and every grill they build. This spot goes beyond a restaurant—it’s where pitmasters get their gear and hungry folks get their fill.
The pulled chicken sandwich stands out for its juicy texture and gentle hint of hickory smoke. You can tell the owners know their way around a smoker; everything tastes as though it’s been cooked low and slow with real care.
What sets Blowin’ Smoke Cookers apart is their dual focus: top-shelf barbecue and high-end pit equipment. If you want something different, try their smoked turkey. It’s light, full of flavor, and easy to enjoy without any fuss.
6. Et’s Bar-B-Que
Et’s Bar-B-Que is where the phrase “hidden gem” really fits. Set just off Waterloo Road, this laid-back spot lets the flavors tell the story. The atmosphere is casual—no bells, no whistles, just honest food and friendly smiles. On my last trip, the scent of oak smoke hit before I even made it to the door.
The sliced brisket draws regulars in, but it’s the smoked chicken plate that keeps them coming back. Moist, full of rich flavor, and paired with sides like tangy slaw, it sets a standard for the area. The simple, house-made sauce strikes a perfect balance—never too sweet, never too overpowering.
What makes Et’s Bar-B-Que stand out is the attention to classic technique and straightforward portions. Their menu is trim, but everything on it is worth a try, especially if you’re searching for Oklahoma barbecue roots done right.
7. Texlahoma BBQ
Texlahoma BBQ knows how to bring both Texas boldness and Oklahoma comfort to the table. You’ll find a cheerful crowd and a menu designed for those who don’t want to pick just one thing. Each visit feels like a family gathering—warm, lively, and far from rushed.
The brisket at Texlahoma demands attention; it’s juicy, well-marbled, and sliced with precision. For something different, try the smoked chicken—tender, lightly seasoned, and always fresh. Both options reflect the pitmaster’s touch and dedication to authentic smoke flavor.
Texlahoma BBQ stands out for variety and quality, backed by genuine hospitality. If you’re after sides, their baked beans hit every craving for sweet and smoky, while their potato salad leans creamy and classic. It’s a solid stop whether you’re a barbecue purist or an adventurer.
8. The Grill
The Grill sits inside OnCue but doesn’t act like your usual quick-stop restaurant. Everything here is made to order—fast, fresh, and flavorful. Grabbing a bite feels a little more satisfying when the staff greet you with energy and the smell of sizzling food.
The smoked turkey sandwich is a solid bet, moist and subtly spiced. Their pulled beef BBQ is reliable too, packing smoky flavor into a snack or a full meal. Each barbecue dish has just enough char to remind you it wasn’t rushed.
The Grill stands out for its convenience and consistent quality. When you want good barbecue without fuss or frills, add this spot to your rotation. The portion sizes never leave you hungry.
9. Steve’s Rib Sports Grill
Steve’s Rib Sports Grill gives you two reasons to stay: the big sports screens and the unmistakable smell of barbecue drifting from the kitchen. It’s the kind of spot where locals cheer, eat, and claim longtime favorites on the regular menu. The vibe is relaxed, with families and fans digging into hearty plates.
The ribs live up to the name—sticky, well-seasoned, and so tender you could practically eat them with a spoon. On my last visit, the pulled beef was loaded into a generous sandwich, stacked so high you needed two hands.
Steve’s Rib Sports Grill stands out for its easygoing energy and solid barbecue standards. Don’t sleep on their sides, either. The baked beans and fresh fries round out a meal built for cheering or just hanging out.
10. Vin Dolce Wine Bar
(405) 285-5333Call
Vin Dolce Wine Bar brings a unique spin to the world of barbecue in Edmond, blending a sophisticated, welcoming wine bar with comforting, smoky eats. The dim lighting and rustic touches make it feel like a place you could sit and savor a meal for hours. My last time in, the pairing of barbecue and a thoughtful wine list was a pleasant surprise—elevating even simple dishes to something memorable.
The smoked brisket platter is the star here, tender and beautifully layered with just enough bark. When paired with a glass of red, it’s an experience you won’t soon forget. Their barbecue chicken also brings out the best in subtle marinades and slow-roasting.
Vin Dolce Wine Bar stands out for its combination of elevated atmosphere and familiar barbecue comfort. It’s perfect for anyone who wants a touch of flair with their slow-cooked classics.
Frequently Asked Questions
What are the most popular BBQ spots in Guthrie, OK?
Some local favorites include Billy Sims BBQ, Railhead BBQ, Johnny’s Original Rib Shack, and Bullseye BBQ. Each brings something special, from classic brisket to secret sauces.
What types of barbecue dishes can I find in Guthrie?
Expect classics like sliced brisket, ribs, smoked chicken, pulled beef, and turkey. Many places also offer hearty sides such as baked beans, coleslaw, and potato salad.
Are there BBQ restaurants in Guthrie with drive-thru or takeout?
Yes. Railhead BBQ, Billy Sims BBQ, and others offer both drive-thru and easy takeout options—great for quick lunches or take-home feasts.
Is there a BBQ spot with vegetarian options?
Most BBQ spots are meat-focused but usually provide sides like baked beans, potato salad, coleslaw, or corn. For more variety, call ahead and see what’s available.
Which BBQ place is best for families?
Billy Sims BBQ, Johnny’s Original Rib Shack, and Bullseye BBQ are family-friendly with plenty of seating, kids’ menu options, and relaxed atmospheres.
Do the Guthrie BBQ restaurants offer catering?
Yes, several spots like Steve’s Rib Sports Grill and Texlahoma BBQ offer catering for events, parties, or business gatherings.
What sets Guthrie BBQ apart from other towns?
The blend of family-run establishments, authentic smoking techniques, and rows of regulars make for a community-driven BBQ experience that’s both welcoming and seriously tasty.