Homewood, AL, is a haven for anyone with a particular fondness for BBQ joints that know how to turn smoke into something magical. You can spend an entire afternoon chasing the scent of hickory and leaving with half a dozen sauce stains as proof of your journey. My own introduction to Homewood BBQ was a stroll that started with curiosity and ended with a food coma, rib bones stacked like trophies and a shirt that never quite recovered.
Finding the best BBQ in Homewood isn’t about racing through a list—it’s about savoring the discovery. Each restaurant has its own fan club and secret, whether it’s a certain sauce, a legendary cut, or the story behind the pitmaster. This collection distills local favorites and iconic spots, giving you everything you need to make your next BBQ run a memorable one. If you’re looking for unmatched flavor and a side of character, you’re exactly where you should be.
1. Saw’s BBQ
Saw’s BBQ is a local legend tucked at the heart of Homewood. The first time I walked through the door, I was greeted by the scent of slow-smoked meat and a menu full of down-home options. Sauces here don’t just flavor—they define each bite, with deep, smoky undertones and a Southern tang.
The pulled chicken with white sauce is a standout. It’s tender and unique, offering Southern flair that’s hard to find elsewhere. If you’re in the mood for something classic, the pork plate is a hero, paired with slaw that balances every bite.
There’s a no-nonsense comfort in everything here, from the casual setting to the friendly staff. Saw’s BBQ captures the honest, hearty soul of Alabama-style barbecue.
2. Avo
(205) 871-8212Call
Avo brings a distinct California spirit to Birmingham, blending West Coast freshness with a Southern twist. The first time I sat on their patio, I noticed the vibrant menu and the relaxed but lively atmosphere. The décor is sleek, but there’s nothing pretentious about the food or the crowd.
The kitchen puts a creative spin on BBQ. Try the smoked chicken salad—light, herby, with just the right touch of smoke. Their veggie-forward sides offer something different from the usual BBQ fare, balancing out the smoky flavors.
This spot is perfect if you want BBQ without the heavy after-feast feeling. Avo is where fresh taste meets smoky comfort, all in a setting that invites you to linger a little longer.
3. Full Moon BBQ
Full Moon BBQ is the kind of place where you walk in for a sandwich and leave plotting your next visit. My first trip started with curiosity about their famed hickory-smoked meats and ended with a serious appreciation for classic Southern BBQ.
They do things the old-fashioned way—low and slow, over hickory, with a tangy, award-winning sauce that’s never overpowering. The pork sandwich is a local favorite, piled high and bursting with flavor, while their ribs are fall-off-the-bone and deeply smoky.
The turkey sandwich and loaded BBQ baked potato are lighter options, but just as satisfying. Order a half moon cookie at checkout. Full Moon delivers BBQ that is heartwarming and honest, perfect for any true fan of Southern cooking.
4. SAW’s Street Kitchen
SAW’s Street Kitchen is where you’ll find Southern comfort done street-food style. My first visit was a spontaneous lunch stop that turned into a quest to try every item on the menu. The energy here is laid-back, with big flavors served up fast and fresh.
The smoked chicken sandwich is the star—juicy, tender, and finished with SAW’s signature white sauce. The pork-filled potato makes for a hearty meal all on its own, and the slaw has just the right crunch to balance it all out.
If you want the taste of SAW’s with a casual, grab-and-go vibe, this is the perfect spot. Street Kitchen keeps things simple, bold, and always satisfying.
5. Saw’s BBQ – Southside
Saw’s BBQ – Southside brings everything you love about the original, but with a cool, energetic vibe that fits right into the Five Points neighborhood. My first meal here was a casual dinner that quickly turned into a feast, thanks to friendly staff and a menu that tempts you to try a bit of everything.
The pulled pork plate is a must. It’s smoky, flavorful, and falls apart with a gentle fork press. Their signature white sauce adds a punch without overpowering the meat. The sides—especially the mac and cheese—are rich and feel like a hug after a busy day.
Saw’s BBQ – Southside is where BBQ devotees gather for well-executed classics. It captures the spirit of laid-back Southern eating while serving food you’ll crave again and again.
6. Tecate Bar & Grill
Tecate Bar & Grill offers a blend of Tex-Mex energy and barbecue flavors, making it a lively spot for a casual meal. The first time I dropped by was midweek, and the buzz from both the bar and the open kitchen made the evening memorable. It’s the kind of place where you can unwind with friends and enjoy a mix of bold flavors.
The grilled chicken platter stands out, served tender and smoky with a dash of house-made salsa. Sides like charro beans and rice round out the meal with classic Southwest flair. If you’re a fan of mesquite and spice, their BBQ-inspired dishes satisfy that craving.
Tecate brings something fun and unexpected to local barbecue, mixing zesty, fresh bites into the Homewood BBQ scene.
7. Jim N Nicks 11Th Avenue Grill
(205) 320-1060Call
Jim N Nicks 11th Avenue Grill is a classic spot where comfort and BBQ go hand in hand. My first bite here was a plate of their famed smoked chicken, paired with greens and warm, cheesy biscuits that seem impossible to stop eating. The place offers genuine hospitality and an approachable menu that highlights Southern flavors.
The pulled pork plate is a standout—smoky, well-seasoned, and generous. Consider the barbecue chicken as well, which comes perfectly charred and juicy. Their sides, especially the creamy mac and cheese, make each meal special.
Jim N Nicks 11th Avenue Grill feels timeless, always delivering food that reflects honest, slow-cooked quality and a bit of local pride in every serving.
8. Full Moon Bar-B-Que
Full Moon Bar-B-Que is a fixture in the Homewood BBQ scene, where tradition isn’t just respected—it’s celebrated. My last visit delivered exactly what I’ve come to expect: meats cooked low and slow over hickory, with layers of flavor that don’t need any embellishment. Every order here tells a story of Southern dedication.
The ribs are fall-off-the-bone, steeped in that tangy signature sauce. Their pork sandwiches are generously piled and perfectly smoky. On lighter days, I always reach for the turkey sandwich, which pairs lunchtime ease with a BBQ twist.
For a sweet finish, the half moon cookies leave a lasting impression. Full Moon delivers BBQ that feels like a Southern family tradition, every single time you pull up a chair.
9. Jim ‘N Nick’s Bar-B-Q
Jim ‘N Nick’s Bar-B-Q feels like a BBQ institution that never rests on its reputation. My first meal here came with the scent of oak smoke drifting through the air and a basket of warm, cheesy biscuits that somehow always disappear too quickly. Recipes here aren’t just cooked—they’re handed down, each plate a tribute to Southern tradition.
The brisket sandwich deserves top billing, with deep smoky flavor and just the right tenderness. If you’re craving something classic, the pulled pork plate is always rich, juicy, and paired with crave-worthy sides. The mac and cheese and collards round out the experience with extra comfort.
Jim ‘N Nick’s is all about honest flavors and slow-smoked excellence, making it a must-stop for anyone who takes their BBQ seriously.
10. Demetri’s BBQ
Demetri’s BBQ has an unmistakable Homewood soul, thanks to its Greek family roots and half a century of serving up smoked classics. My first visit started with a breakfast run and landed me in line for lunch once I tasted the flavors here. The place feels both timeless and local, with a warm and welcoming vibe every time.
The smoked wings have a loyal following, juicy and kissed with just enough smoke. Their pulled pork platter is tender, and the house-made slaw keeps every bite balanced. For breakfast, the veggie omelet is as memorable as any main course.
Demetri’s blends Southern BBQ with a Greek twist, standing apart with every plate—morning or night.
Frequently Asked Questions
What are the top-rated BBQ places in Homewood, AL?
Saw’s BBQ, Jim ‘N Nick’s Bar-B-Q, Demetri’s BBQ, and Full Moon Bar-B-Que are local favorites. Each offers its own style, from traditional Southern smoke to Greek-inspired flavors.
Which BBQ spot in Homewood is best for families?
Jim ‘N Nick’s Bar-B-Q is known for its relaxed vibe and family-friendly menu, complete with cheesy biscuits that are always a hit with kids.
Are there vegetarian options at local BBQ joints?
Yes. Places like Avo cater to veggie lovers, with fresh sides and creative salads that go beyond standard BBQ offerings.
Do BBQ restaurants in Homewood offer takeout or catering?
Most spots, including Saw’s BBQ and Full Moon Bar-B-Que, offer takeout and full-service catering, perfect for picnics or large gatherings.
What’s a must-try dish unique to Homewood’s BBQ scene?
Saw’s BBQ’s smoked chicken with white sauce is a staple, while Demetri’s smoked wings stand out for their unique flavor profile.
Do I need a reservation at any of these BBQ places?
Most BBQ spots in Homewood are casual and walk-in friendly. However, if you’re coming during peak hours or dining with a group, calling ahead is a good idea.
Which BBQ restaurants have outdoor seating?
Avo and many locations of Saw’s offer outdoor seating, making them a great choice for sunny lunch breaks or casual evenings.
