Best BBQ in Quincy, FL

Finding the best BBQ in Quincy, FL can feel like a treasure hunt. There’s no shortage of spots where the smoke lingers in the air and every bite carries a story. My first visit to Quincy involved chasing the scent of hickory and oak through winding roads, with friends promising me I’d walk away with permanent sauce stains on my shirt—badge of honor included. Quincy isn’t loud about its food scene, but trust me, folks here know how to smoke, season, and serve up barbecue that lingers in your memory long after you leave.

If your taste buds crave slow-cooked ribs or a pulled chicken sandwich nestled in a homemade bun, you’re in the right place. These picks blend tradition and local flair, promising more than just a meal. Each place on this list offers something unique, whether it’s a secret sauce or the crackle of a perfectly charred edge. Ready to discover where to get the most flavorful BBQ in Quincy? Let’s dig into the highlights, one spot at a time.

1. Perry Lynn’s

Tucked on East Jefferson Street, Perry Lynn’s feels like stepping into a BBQ oasis after a long drive. The low, smoky aroma works its charm before you even walk in. I still remember my first visit: a plate loaded with slow-smoked ribs that slipped off the bone—no utensils necessary.

What makes Perry Lynn’s stand out isn’t just the tender meat, but the quiet confidence in every bite. The house sauce hits that perfect balance of sweet and tangy. Folks here care more about flavor than flash.

Order the pulled pork sandwich or the ribs. Both reflect Perry Lynn’s Southern roots and approach to barbecue—deep smoke, patient cooking, and just enough seasoning to let the meat shine.

If you find yourself lingering, it won’t be by accident. This is where conversation and good BBQ seem to stick around long after the meal ends.

2. Wooden Seafood & Bar-Bq Shack

Wooden Seafood & Bar-Bq Shack sits right on the edge of Quincy but makes a big impression. My stop here was spontaneous—the sort of detour that reminds you why it pays to stray from the map. The no-frills setup sets the stage for bold flavors and friendly faces.

What really sets this shack apart? It’s the easy blend of surf and smoke. While others pick sides, Wooden leans right into the best of both worlds. Their BBQ chicken glistens with a peppery glaze, and the smoked sausage doesn’t need extra sauce to stand out.

If you’re undecided, the combo plate with BBQ chicken and grilled fish lets you sample the shack’s style—deep, smoky, and full of Southern charm.

3. Hops De Vine

Hops De Vine feels like the spot you stumble into and end up staying longer than planned. It’s where I first learned that barbecue and small-town hospitality can fill a place with life, no matter the hour. The casual vibe pairs well with the smoky aroma wafting from the kitchen.

Barbecue here isn’t about shortcuts. Everything comes out slow-cooked, bold, and fresh. What caught my attention most was the balance—rich flavors and just enough char to remind you how BBQ should taste.

Try the brisket platter. It’s piled high, trimmed with bark, and full of flavor. If the pulled chicken is on special, nab it. Hops De Vine takes pride in their craft, and those flavors don’t just happen by accident.

4. Southern Georgia BBQ

Southern Georgia BBQ may sit just outside Quincy’s border, but trust me, it’s worth the short drive. Stopping by here, I found myself drawn in by the aroma trailing from the pits—like a calling card you can smell a mile away. There’s nothing fussy or fancy, only solid barbecue with Southern pride.

What sets Southern Georgia BBQ apart is their approach. They stick to classic, time-honored methods; the smoke ring on their brisket tells that story better than words ever could.

The ribs are always a standout—thick, juicy, and deeply seasoned. If you’re craving something that feels homemade and honest, go for the pulled pork. You’ll taste the care in every bite.

5. Sonny’s Bar-B-Q

Sonny’s Bar-B-Q isn’t just a familiar name; it’s practically a rite of passage for BBQ fans near Quincy. My last stop at the Monroe Street location was a reminder of why Sonny’s keeps people coming back—reliable, finger-licking barbecue with zero pretension. Everything is smoked in-house, and the aroma does most of the talking.

What makes Sonny’s stand out is consistency. You always know you’ll get hearty portions and full-on flavor, right down to the sides.

The sliced brisket plate and pulled chicken are hard to pass up. Both give you the rich smokiness Sonny’s is known for, balanced with just the right touch of seasoning. Don’t forget the classic sides that keep the feast feeling complete.

6. Mindify Smoke BBQ Joint

Mindify Smoke BBQ Joint hides its magic in plain sight—inside a tiny house cookshack on North Monroe. I ended up here thanks to a tip from a local, and it felt like stumbling onto a secret too good to keep. The handwritten menu, the scent of wood smoke, and the friendly atmosphere all hit just right.

What makes Mindify memorable is how much flavor they pack into every dish. The smoked chicken carries just the right amount of char and tenderness, and the pulled pork is never dry.

Don’t leave without trying the pulled pork sandwich or the mac n cheese. That combo shows off Mindify’s no-nonsense, heartfelt approach to barbecue. Every bite tastes honest—and a little addictive.

7. Dreamland BBQ

Dreamland BBQ sits in Tallahassee, but it’s well worth the ride from Quincy for those after a legendary barbecue experience. My trip there felt like joining a gathering of regulars where the pitmaster knows your name and your usual order. The place hums with the sound of happy, sauce-coated diners.

Dreamland’s signature is their generous portions and reliably smoky flavor. Every plate that passes makes you reconsider your own order because it all looks that good. The vibe is relaxed, making it easy to settle in and savor.

The star here is the slab of ribs—served up thick and dripping with rich, tangy sauce. Pair them with a side of baked beans and you get a taste of why Dreamland’s name carries weight in regional BBQ circles.

8. Sonnys Barbque

Sonnys Barbque, off Hartsfield Road, knows how to let the smoke do the talking. The last time I dropped in, the cheerful hum of regulars clued me in: this place has its fans for good reason. The menu leans into big flavors without any frills or fuss.

Sonnys keeps things classic, holding firm to oak-smoked barbecue and recipes that deliver every time. You’re not here for flash, just for the kind of food that leaves you satisfied.

Go for the chopped BBQ pork or smoked turkey. Both showcase why folks travel out of their way—they’re juicy, full of rich smoke, and served up alongside sides that are comforting in their simplicity.

9. Smokin Lo’s Bar B Que

Smokin Lo’s Bar B Que is the kind of spot you hear about through word of mouth, and it lives up to the talk. Tucked on West Tharpe, the smell of slow-cooked meat hits you before you even spot the sign. My visit started with a friendly chat at the window and ended with a plate too good to rush through.

The secret is in the smoke and the seasoning. No shortcuts—just hours of patient cooking. You can taste the care in every forkful.

The rib tips and BBQ chicken are hard to beat, packed with deep smoky flavor and a hint of spice. Smokin Lo’s pulls off the kind of real-deal BBQ that keeps people coming back.

10. Slim Chickens

Slim Chickens isn’t your regular chicken chain—it’s a spot where every visit feels a bit like discovering fast food’s flavorful side. My first lunch here came after a friend’s strong recommendation, and it didn’t disappoint. Orders fly out of the kitchen hot, fresh, and piled high.

What makes Slim Chickens stand out is the sheer variety—from crispy tenders to wings, each served with your pick from 17 house-made sauces. The whole menu feels inviting, but not overwhelming.

Order the chicken tenders with the Cayenne Ranch sauce. The breading is golden, the meat juicy, and that sauce brings just the right kick. Pair it with a classic side, and you’ll see why folks around Quincy include Slim Chickens in BBQ conversations.

Frequently Asked Questions

What are the best BBQ restaurants in Quincy, FL?
Some standout spots include Perry Lynn’s, Wooden Seafood & Bar-Bq Shack, and Smokin Lo’s Bar B Que. These places combine slow-smoked meats with local flavor for a memorable meal.

Are there any BBQ places in Quincy with outdoor seating?
Several BBQ joints around Quincy offer outdoor or patio seating, especially on nice days. Always call ahead to confirm availability since seating can fill up fast.

Which BBQ restaurants in Quincy are family-friendly?
Most local BBQ spots welcome families and offer menu options that work for all ages. Perry Lynn’s and Slim Chickens are popular picks for groups with kids.

Can I find halal or vegetarian options at Quincy BBQ restaurants?
While most menus focus on classic BBQ, a few spots—especially larger chains like Slim Chickens—may have vegetarian sides or salads. It’s worth asking your server for details on how dishes are prepared.

What BBQ dish is a Quincy must-try?
Pulled pork sandwiches and smoked ribs are local favorites. Each restaurant puts its own spin on these classics, making them a great place to start your barbecue tour.

Do Quincy BBQ restaurants offer catering or takeout?
Yes. Many, including Mindify Smoke BBQ Joint and Sonny’s Bar-B-Q, provide catering and takeout options for family gatherings and parties.