Barbecue in Ozark, MO is more than a meal—it’s a well-guarded tradition. The smell of smoked meats drifting through town always reminds me of my first trip down the backroads, searching for ribs that challenge my favorite memories. Pulled pork that melts without much encouragement and brisket with the perfect layer of bark—Ozark offers it all, served with a side of warm conversation. Every spot has its own twist on the classics, so curiosity drives you from one tempting plate to the next.
Finding the best BBQ is a flavorful journey, full of variety and unexpected surprises. Each place on this list brings something bold to the table, mixing old-school recipes with new ideas. Whether you care about the cut of the meat or live for signature sauces, you’ll find options that keep you planning your next visit. Prepare to meet local legends, hidden gems, and stories woven into each bite. You just might leave with a new favorite spot.
1. The Barn-B-Que Smokehouse
The Barn-B-Que Smokehouse turns every BBQ craving into a pursuit worth repeating. My first time there, I followed the scent of slow-cooked meat through the doors and realized I’d found something special. This spot feels both relaxed and lively, thanks to friendly staff and a sunlit outdoor patio.
What really sets The Barn-B-Que apart is their devotion to quality—they close when the meat is gone. Everything is smoked fresh and served until it runs out. That urgency makes each bite taste even better.
The brisket and smoked turkey always deliver, with juicy, smoky flavors that speak for themselves. Pair those with their house-made sides and you’ll see why locals call this place their top pick for BBQ in Ozark, MO.
2. Hog Tide BBQ
Hog Tide BBQ strikes that rare balance between tradition and technique. My first visit ended with a plate that just about redefined smoky perfection. Locals talk about this place with a certain pride that you don’t get everywhere, and I could taste why before finishing the first bite.
The pulled pork is the star, always tender and full of flavor, but don’t overlook their chicken—slow-smoked and juicy through and through. If you’re feeling adventurous, ask about the daily specials. The kitchen doesn’t shy away from bold flavors or generous portions.
This isn’t the sort of place you visit just once. Hog Tide BBQ keeps people coming back with hearty meals, friendly faces, and the unmistakable aroma of wood smoke drifting through the air.
3. Wiseguys
Wiseguys manages a perfect blend of neighborhood tavern energy and hearty BBQ essentials. My first trip there turned into a late afternoon of easy laughs and stacked plates. The friendly staff makes everyone feel like a regular, and the place hums with casual charm.
The ribs here get much of the attention, and for good reason—they’re smoky, just tender enough, and fall right off the bone without any fuss. The brisket sandwich offers another win, stacked high and kissed by just the right amount of smoke.
Everything comes with an unfussy, home-cooked spirit. Wiseguys stands out by serving comfort BBQ that tastes as good as it feels, perfect for anyone craving a laid-back meal packed with local character.
4. Tip Top Barbeque
(417) 485-0602Call
Tip Top Barbeque lives up to its name by delivering BBQ that’s simple, honest, and stacked with flavor. My stop there wasn’t planned, but I left glad for a happy accident. The aroma hits first, pulling you toward the counter and setting the tone for what’s ahead.
Their beef brisket is a local favorite, with a beautiful smoke ring and a texture that never disappoints. The burnt ends are also a can’t-miss—crispy on the outside, tender inside, and full of savory character.
This is a no-frills, get-to-the-good-stuff kind of spot, and it works. For those chasing classic Ozark BBQ flavor without the usual fuss, Tip Top is both a reliable and tasty stop.
5. RibCrib
RibCrib holds a steady spot in the Ozark BBQ scene with its classic flavors and reliable service. My first visit left me impressed by the **consistency**—you always know what you’re getting, and what you’re getting is good. With hickory smoke drifting through the dining room, appetite builds fast here.
The St. Louis-style ribs are the crown jewel, never shy on flavor or tenderness. For those who want more, the smoked chicken offers a juicy alternative, setting itself apart with subtle spice and a perfect smoky finish.
RibCrib surrounds every meal with homestyle comfort. It’s a good choice for both quick takeout and slow, savory meals shared around the table. Reliable, friendly, and always smoky—RibCrib gets the basics just right.
6. Lambert’s Cafe
Lambert’s Cafe isn’t just a restaurant; it’s an Ozark rite of passage. My first visit included a bread roll flying through the air only to land perfectly in my hands. That playful spirit sets the tone for a meal that feels like an event.
What makes Lambert’s memorable isn’t just the “throwed rolls,” but the spread of comfort food. The BBQ pulled chicken is a staple here—tender, flavorful, and served up with classic sides like black-eyed peas and fried potatoes. Their smoked meats fit right in alongside homestyle favorites, bridging BBQ tradition with family-style dining.
If you crave an Ozark BBQ experience with a lively crowd and plenty of extras, Lambert’s offers more than just a plate—it’s a whole story told in bites and laughs.
7. Big Baldy’s BBQ
Big Baldy’s BBQ finds a way to make every visit memorable. My introduction came from the smoke curling over Highway 60, promising something good and delivering even better. Casual and unpretentious, the place buzzes with regulars who speak highly of every dish.
The smoked brisket is a standout, sliced thick and brimming with flavor that only hours in the smoker can bring. The barbecue chicken surprises with its depth and juiciness, holding its own against any competitor in town.
Portions here are generous, sides are comforting, and the overall mood is laid-back and welcoming. When you want Ozark BBQ that gets right to the point, Big Baldy’s is the kind of place you’ll want to revisit.
8. Big Baldy BBQ
(417) 316-9160Call
Big Baldy BBQ in Mount Vernon brings the same smoky excellence to a whole new set of fans. My visit here was driven by curiosity and ended with a full plate and plans to return. The atmosphere matches the food: simple, straightforward, and all about flavor.
The ribs here are the headliner. Each order comes lacquered with tangy sauce and just enough char to keep things interesting. The pulled chicken isn’t to be missed either, staying moist and full of deep smoky undertones.
For those seeking no-nonsense BBQ in the Ozark area, Big Baldy BBQ’s second location keeps the tradition alive with generous servings and that signature house-smoked taste.
9. Champs Chicken
Champs Chicken approaches comfort food with the confidence you want from a go-to spot. My visit was the result of a last-minute dinner search, and it turned out to be the right move. The aroma of fresh fried chicken pulls you in before you even reach the counter.
Go for the classic fried chicken—crispy outside, juicy inside—perfect for anyone craving real-deal flavor fast. The BBQ chicken strips provide another solid choice, with smoky undertones and a kick of seasoning that makes each bite memorable.
Champs keeps things speedy and satisfying. It’s an easy option for a quick meal that never feels like a compromise and delivers on both texture and taste every time.
Frequently Asked Questions
What’s the most popular BBQ spot in Ozark, MO?
Locals debate this one, but The Barn-B-Que Smokehouse, RibCrib, and Hog Tide BBQ come up most often. Each has its own distinct style and loyal following.
Are there any BBQ places in Ozark, MO with outdoor seating?
Yes, The Barn-B-Que Smokehouse offers outdoor seating—ideal for a relaxing BBQ meal when the weather’s nice.
Which BBQ restaurant serves the best brisket in Ozark?
Big Baldy’s BBQ and Tip Top Barbeque earn consistent praise for their brisket. It’s smoked just right, flavorful, and always tender.
Can I get takeout from Ozark BBQ restaurants?
Absolutely. Most spots—including RibCrib, Champs Chicken, and The Barn-B-Que Smokehouse—offer easy takeout service for quick, satisfying meals at home.
Do Ozark BBQ restaurants serve halal or vegetarian options?
Options tend to focus on traditional barbecue, so choices are limited. Calling ahead to specific restaurants is the best way to confirm menu details.
What sides pair best with BBQ in Ozark, MO?
Standouts include classic coleslaw, baked beans, potato salad, and house-made mac and cheese. Each BBQ joint puts its own spin on these familiar favorites.