Barbecue in Austin is not a meal. It’s a rite of passage. At first, I thought the buzz around burnt ends, perfectly smoked brisket, and tangy sauces was just talk. That ended quickly, thanks to a lazy Saturday spent in a line that curled like a snake around a tiny building, all for a plate of brisket that nearly melted before it even reached my fork. After that, I understood why the hunt for the best BBQ in Austin can turn a person into a loyal regular of more than a few smoky haunts.
Austin’s BBQ scene brings together tradition and trendsetters, a mix that’s as vibrant and satisfying as the endless sauce options. Whether you crave classic oak-smoked ribs or the inventive touch of brisket tacos, you’ll find something worth coming back for. In this guide, you’ll get the real story on where to find the city’s legendary spots and new stars—each one tried, tasted, and judged with the appetite of a local on a mission. This isn’t just a list. It’s a map to the city’s boldest, most memorable flavors.
Where to find the best bbq in Austin, TX
Here are some of the top spots to find the best bbq in Austin, TX:
- Franklin Barbecue
- la Barbecue
- Stiles Switch BBQ and Brew
- Terry Black’s Barbecue
- Rudy’s Country Store & Bar-B-Q
- Cooper’s Old Time Pit Bar-b-Que
- Black’s Barbecue Austin
- Micklethwait Craft Meats
- Lamberts Downtown Barbecue
- Iron Works
1. Franklin Barbecue
If you ask any local where to taste the heart of Austin’s barbecue, Franklin Barbecue is usually the first name out of their mouth. The anticipation starts the moment you spot that iconic line, snaking past the unassuming entrance. I remember the slow buildup of savory smoke in the air—so tempting, you start plotting your order before you even see the menu.
Franklin’s brisket is legendary. Each slice is smoky, tender, and shot through with just enough marbled fat to make every bite sing. Pulled pork and sausage also shine here, both reflecting the obsessive attention to detail that’s made this spot world-famous. Even the sides, like creamy cole slaw and pinto beans, feel carefully crafted to balance out the richness of the meat.
When you finally reach the counter, go for the sliced brisket first. If you have room, add a few ribs. The simple, precise seasoning lets the slow smoke and patient cooking do the talking. Pair your plate with a cold local beer and you’ll understand why people wait hours: Franklin Barbecue sets the standard for BBQ in Austin.
2. la Barbecue
la Barbecue turns the BBQ ritual into a genuine Austin experience. My first visit felt like discovering a secret tucked behind a convenience store—right before a line of eager BBQ fans gave the secret away. The aroma lets you know immediately: something special is happening in that smoker.
LeAnn Mueller’s team pours heart into every bite, but it’s the beef ribs and brisket that keep people coming back. Each cut arrives deeply smoked, fork-tender, and perfectly peppered, the kind of meat that makes conversation slow to a hush at the table.
If you have only one meal to spare, grab a slice of brisket and a beef rib—you’ll see how la Barbecue balances traditional methods with a creative Austin flair. For a full sampler, don’t overlook the smoked turkey and the potato salad, which round out a truly memorable plate.
3. Stiles Switch BBQ and Brew
Stiles Switch BBQ and Brew feels like the kind of place that locals keep secret, but the buzz says otherwise. My first visit was all laughter, long picnic tables, and the unmistakable scent of oak smoke. There’s an easy energy here—perfect for big groups and spontaneous weeknight cravings.
The menu covers Texas staples with standout execution, but the Switch Original sausage is a true signature. The brisket carries a deep smoke ring and just enough fat, carved up by pitmasters who know their craft. There’s also a surprisingly juicy turkey and sides like jalapeño corn casserole that deserve a spot on your tray.
This is the spot where tradition meets comfort, paired with local brews for a well-rounded Austin BBQ fix.
4. Terry Black’s Barbecue
At Terry Black’s Barbecue, the legacy practically hangs in the air, scented with slow oak smoke and a touch of friendly chaos from the constant crowd. My first bite of brisket here convinced me this place doesn’t just serve barbecue—it honors it. The atmosphere is lively, with plenty of room for groups, and you rarely wait long for a table.
The menu is classic Central Texas, but the prime sliced brisket and beef ribs are unforgettable. The brisket comes perfectly smoked, with edges so tender they barely hold together. The beef ribs, towering and rich, are meant for hungry appetites and bold flavors.
Round out your plate with tangy potato salad and a pile of green beans—both offer balance to the barbecue feast. If you want a taste of Austin tradition with family roots, this is where to start.
5. Rudy’s Country Store & Bar-B-Q
Rudy’s Country Store & Bar-B-Q has the charm of a roadside stop fused with the confidence of a place serving “Real Texas Bar-B-Q” from sunup to long after dark. My first visit involved a brisk, chatty counter service experience—and the surprise of a smoky aroma as soon as the door swung open.
Rudy’s keeps things unfussy with a classic menu built around their moist brisket and turkey. Both come out juicy and packed with oak flavor, sliced to order and slid right onto a sheet of butcher paper. The sausage here also holds its own, with a snappy bite and a peppery finish.
Pair your meat with a side of creamed corn and their signature “Sause”—no, that’s not a typo—to see what keeps regulars loyal. For quality and reliability that feels like coming home, Rudy’s delivers.
6. Cooper’s Old Time Pit Bar-b-Que
Stepping into Cooper’s Old Time Pit Bar-b-Que feels like stepping back in time, only with all the smoky aroma your senses can handle. My first meal at Cooper’s started at the pit, where you get to pick your cuts straight from the fire—a true hands-on BBQ experience that amps up the anticipation.
What sets Cooper’s apart is its iconic big chop and brisket. The big chop is juicy and rich, while the brisket is deeply smoky with that perfect peppery crust. Both show off a clear devotion to time-honored pit smoking, with each bite layered in flavor.
Add some tangy pickles and jalapeño beans to round out your tray, and save room for their tender turkey for a lighter touch. If you’re after tradition served with a side of nostalgia, Cooper’s has you covered.
7. Black’s Barbecue Austin
Black’s Barbecue Austin delivers a slice of legendary Lockhart tradition right into the city’s lively core. My first trip there felt like jumping into Texas BBQ history—with a smoky, savory payoff. As you step up to the counter, you can see and smell the care that’s gone into every cut brought over from the famous Lockhart pits.
The real standout here is their beef rib. Each rib is massive, smoked until the crust turns jet black and deeply flavored inside. Brisket follows close behind, perfectly balanced between smoke, tenderness, and just the right fat-to-lean ratio.
Don’t leave without adding a slice of house-made jalapeño cheddar sausage to your tray. And for the complete Black’s experience, round it out with creamy potato salad and sweet pickles. Black’s is where the old-school BBQ spirit meets Austin energy.
8. Micklethwait Craft Meats
Micklethwait Craft Meats doesn’t feel like a typical BBQ spot—it’s a quirky, inviting trailer surrounded by picnic tables and the buzz of regulars who know they’re in for something special. My first visit was all about curiosity, and I left a fan for life. The smell from the offset smokers draws you in before the line even forms.
The star here is the house-made sausage, which comes in rotating, creative flavors. Brisket is equally impressive, sporting a smoky crust and melt-in-your-mouth texture. The subtle hint of post oak in every bite gives away Micklethwait’s dedication to craft.
If you want something different, try their barbacoa or jalapeño cheese grits. For adventurous eaters and BBQ purists alike, Micklethwait is a true original.
9. Lamberts Downtown Barbecue
Lamberts Downtown Barbecue turns smoked meats into a downtown Austin affair, blending history, style, and flavor all in one address. The first time I ducked into their historic Victorian building, I ended up staying long past lunch thanks to live music drifting upstairs and the scent of post oak from their Mill Scale smoker.
What really sets Lamberts apart is their pepper-crusted brisket. Each bite is tender and full of deep, smoky character, framed by a bold black pepper bark. Their pork ribs, subtly sweet and sticky, also demand attention and easily compete with any classic spot around town.
Pair your main with bacon braised greens or their legendary macaroni for balanced richness. Lamberts is equally suited for a quick bite or a long, music-filled evening.
10. Iron Works
Iron Works feels as Austin as an old pair of boots—no flash, just honest barbecue done right. I first found my way in on a lunch break and got sidetracked by the stacks of framed photos and the comforting clatter of trays in this riverside spot. The smell of smoked beef draws a steady crowd, from business types to locals chasing nostalgia.
The brisket and beef ribs anchor the menu with smoke and tender texture, but don’t miss the sausage for its perfect snap and peppered heat. Every plate comes straight from the pit with a confidence that only years of practice deliver.
Iron Works is reliable and unpretentious—the kind of BBQ joint people revisit again and again for a reason.
More Things to Try in Austin, TX
Frequently Asked Questions
What makes Austin BBQ unique?
Austin BBQ stands out for its emphasis on Texas-style barbecue, especially slow-smoked brisket, simple dry rubs, and post oak wood. The focus is on the meat’s natural flavor, often served with sauce on the side.
Do I need to arrive early for the best BBQ spots?
Many top BBQ joints, like Franklin Barbecue, are known for long lines. Arriving early—sometimes hours before opening—can be the only way to guarantee you get your pick of fresh cuts before they sell out.
What should I order at an Austin BBQ restaurant?
Brisket is a must, but don’t overlook beef ribs, turkey, and house-made sausages. Each spot has its specialties, so asking for their signature item can pay off.
Are there barbecue places in Austin with vegetarian options?
Most focus on smoked meats, but many offer vegetarian-friendly sides such as macaroni, potato salad, jalapeño corn, and slaw. Always check the menu for new additions.
Is Austin BBQ family-friendly?
Absolutely. Most BBQ restaurants have a laid-back atmosphere, communal seating, and a menu that’s easy to share, making them ideal for families and groups.
Do Austin BBQ restaurants accommodate gluten-free diets?
Yes, many well-known shops list gluten-free options or naturally gluten-free meats and sides. Double-check with staff to be sure.